Omakase sushi

Small, intimate sushi bar with authentic Japanese ambiance and minimalist decor creates a serene, elegant atmosphere. Chefs interact with guests at the bar, enhancing the personalized dining experience. The place offers fresh, high-quality sushi and a notable selection of premium cold sake.

Super fresh sushi offers a wide variety that makes trying everything tempting. The sushi bar serves some of the most authentic and spectacular sashimi with consistently high quality.

The omakase offers a delicious and adventurous menu with a solid experience. Sitting at the bar enhances the full omakase style experience without feeling rushed, even when the restaurant is nearly empty.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Top-quality sushi features A5 Miyazaki Wagyu, real crab, and thoughtfully prepared nigiri and sashimi. The fish is fresh and paired with sake, creating a flavorful experience that stands out.

Offers a nigiri-focused omakase course with very fresh, thoughtfully prepared fish. Presents a modern take on omakase with finesse and flair, combining great customer service and reasonable prices.

Traditional Japanese decor creates an intimate and cozy space with a clean, well-laid-out ambiance. Lively energy fills the room, often accompanied by live music and friendly interactions. An exceptional sake selection and fresh, high-grade sushi distinguish the dining experience.

Fresh fish defines the sushi here, with authentic izakaya style and expert guidance at the sushi bar. Nigiri stands out as ridiculously good, matching quality found in Japan.

Fresh fish stands out with cuts like yellowtail, salmon, and fatty tuna (otoro). The omakase includes creative touches and a tapas style approach.

Interior features sleek modern design and intimate booths that create a cozy yet lively atmosphere. Lighting and decor evoke a sense of being in Japan, offering a classy and relaxed vibe. A small bar and private party room add to the versatile setup.

Fresh, high-quality nigiri stands out, especially the Bluefin tuna offered in three fat levels. Sashimi and other dishes like the truffle New York strip also show phenomenal quality.

Offers a 7-course Ginza Omakase Course that samples a range of dishes. Provides wide variety on a large menu with great price value for the omakase experience.

Small venue with an open kitchen showcases chefs preparing exquisite omakase in an intimate, elegant setting. Light music and minimalist modern design create a relaxing atmosphere where guests can enjoy premium sake pairings alongside traditional Japanese dishes like A5 wagyu and Hokkaido uni.

A5 wagyu sushi stands out as an exceptional bite of beef. The sushi course feels like a tasting experience with seasonal and premium ingredients, blending raw and cooked fish options.

Well-portioned menus feature Hokkaido uni, A5 wagyu, and caviar alongside the best otoro. The experience offers traditional sushi with sake selections not found elsewhere in the US.

Small sushi bar with minimalist Japanese design and natural wood accents creates a quiet, reverent atmosphere reminiscent of a traditional ceremony. The space feels cool and tranquil, inviting slow, mindful dining. Guests experience an intimate setting where every detail supports a luxury culinary journey.

Sushi here features super fresh fish and unique options not found at other spots. Sitting at the sushi bar offers a chance to watch chefs craft each piece with spectacular presentation and enjoy a multi-course omakase experience.

Multi-course omakase offers delicate dishes with artful flavors that build in intensity. Service stands out as exceptionally attentive and precise.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

Sushi here is fresh and beautifully prepared with a modern, delicate touch. The 7-course tasting menu offers phenomenal dishes like truffle tuna nigiri and salmon belly nigiri, all executed by a skilled sushi chef.

Omakase here offers a casual and affordable experience with options around $95. Chef James crafts thoughtful, balanced dishes featuring fresh, well-prepared fish that rival higher-priced spots.

Small, intimate sushi bar with authentic Japanese atmosphere and quiet, unassuming vibe. Chefs prepare fresh sushi visibly at the bar, emphasizing mastery and quality over flashy decor. Reservations are common due to limited seating and focus on high-quality, fresh fish.

Sushi here features serious fish, precise cuts, and perfect rice. Chefs serve authentic Japanese sushi with fresh ingredients and artistic skill at a dedicated sushi bar.

Authentic Japanese experience shines through with rare maguro cuts and other surprises. The top-end omakase offers an unforgettable journey where each piece builds on the last, priced around $200 per person.

Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.

Sushi here offers an unforgettable omakase experience with a delightful and personable chef. The quality stands out so much that extra sushi a la carte is often ordered beyond the filling omakase.

Every dish shows care, artistry, and elegance with a great selection of quality ingredients. The omakase offers an incredible amount of food, including special items like Miyagi prefecture wagyu, leaving diners full and satisfied.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Fresh fish melts in your mouth with perfectly seasoned rice. The sushi offers beautiful presentation, generous portions, and amazing flavor combinations alongside an all-you-can-eat option that pairs well with hot pot.

The omakase includes a sashimi tray limited to one per table, featuring items like salmon belly and negi toro. The seaweed salad works well as a starter, and the hot pot complements the meal.

Sleek, sophisticated setting inside a high-end food court offers top-tier seafood and fresh, flavorful sushi with reasonable pricing. The atmosphere is efficient and straightforward, encouraging quick dining and departure. Attendants maintain cleanliness, supporting a polished, no-frills experience.

Freshness and authentic omakase stand out with sushi that is super well prepared and flavorful. The intimate 12-seat bar on the 67th floor offers an exceptional sushi experience worth the price.

An authentic omakase sushi experience unfolds at a small 12-seat bar on the 67th floor. The setting on the 89th floor offers spectacular views alongside a pricey menu with $200 to $400 options for omakase and sake pairing.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Sushi here stands out for its exceptional quality and next-level freshness. Every bite delivers a cut above the rest experience.

Six-course menus deliver carefully crafted dishes with outstanding cuisine and service. Options include seating at the sushi bar or inside a private room.