Sashimi with oysters

Hand-roll counter serves as a central feature where chefs craft each roll with precision. Atmosphere blends cozy izakaya style with chill, spacious seating and house jazz music. Crowd leans toward a relaxed vibe with a focus on social dining rather than traditional sushi bar energy.

Freshness stands out with premium sashimi selections like Otoro and salmon belly. Presentation is beautifully arranged, including samplers and handrolls featuring uni, scallop, and truffle flavors.

Oysters come fresh and perfectly shucked with no shell fragments. Varieties like the Nori Lover and Korean oysters offer a balanced, ocean-fresh taste.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Sashimi here is melt-in-your-mouth fresh and exceptionally flavorful. Chef V crafts each piece with care, making the experience stand out.

Fresh oysters deliver a strong taste of the sea with every slurp. The Oyster Shooter stands out as a memorable way to enjoy them, paired well with beer and sake.

Small sushi restaurant with cool wooden design and warm, inviting atmosphere. Quiet vibe with friendly service and fresh, expertly prepared sushi that stands out for flavor and quality. Menu offers unique choices and dishes like sashimi and tempura with thinner batter than usual.

Each piece of sashimi comes with a unique dab of flavor enhancer tailored to the fish. The chef's choice selections include a 16-piece platter showcasing great quality and variety.

Fresh Japanese and Pacific oysters come in both varieties. Kumamoto oysters cost $3 each during happy hour, down from $4, making them a good deal.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Chef blends flavors skillfully, making the sashimi absolutely delicious. Tamarind-spiced Hamachi and artichoke sashimi stand out with delicate slicing and beautiful presentation.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Slices like otoro and akami come fresh with sublime flavors and textures. The chef's special sashimi and nigiri offer impressive, flavorful options, including a standout sashimi platter.

Sake-poached oysters come with a yuzu mignonette that adds a bright touch. The menu features oysters in nigiri, sashimi, and soup forms, all prepared with care. Oyster paired with branzino stands out as a notable dish.

Small, dark-wood-paneled space offers an authentic Japanese izakaya feel with close seating and tatami table for groups. Lively atmosphere blends Hawaiian reggae music with the scent of fresh sushi and yakitori. Late-night hours attract a crowd seeking quality food and sake in a cozy setting.

Close ties to a seafood purveyor keep the sashimi very fresh and buttery. The sashimi platter includes fish, white rice, salad, soup, tofu, fried wonton, and a yellow picked vegetable. Yellowtail sashimi tastes slightly sweet with a hint of ocean. Whole Aji and kampachi sashimi come super fresh and beautifully presented.

Oysters come fresh and briny, often marinated in vinegar for a sweet taste. Happy hour offers $1.50 oysters that are very cheap, meaty, and part of a menu with authentic flavors.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Sashimi here stands out for its freshness and quality, matching the level of sushi and nigiri. The all day option offers a chance to try various limited items alongside the sashimi.

Fried oysters stand out with a crispy texture and rich flavor. The menu also features uni nigiri in an all-you-can-eat setting, adding a unique touch to the oyster offerings.

Sushi restaurant offers a modern, clean, and spacious interior with tablet ordering at each table for convenience. Atmosphere stays calm and family friendly, suitable for both date nights and group dinners. Seating feels comfortable and stylish, enhancing a relaxed dining experience.

Freshness stands out with the sashimi, offering very little rice and great flavor. Quality ranks high, matching the exceptional variety of rolls and appetizers.

Oysters come incredibly fresh and sweet here, served raw with a great deal of one dozen for $24. The raw oysters stand out as a next level option among the seafood offerings.

Sushi restaurant with communal tables and a modern interior creates a warm, lively atmosphere that can get loud during peak hours. Fresh, high-quality sushi pairs with great music that energizes the space. Seating is ample but tables sit close together, adding to the bustling vibe.

Freshness stands out with vibrant sashimi like ikura and yuzu yellowtail. Premium options include wagyu sashimi topped with uni and caviar, offering a superb fish to rice ratio and beautiful presentation.

Freshness stands out with the 2-piece oyster offering. Most oysters are exceptionally fresh and outstanding, though raw oysters might be better skipped.

Modern izakaya with authentic Japanese design and a warm, inviting atmosphere creates a cozy setting for drinks and conversation. High energy builds into loud club music late at night, attracting a fun, chill crowd. Tables feature call buttons for convenient service, enhancing the relaxed vibe.

Freshness stands out with sweet raw shrimp and salmon sashimi. Happy hour offers 20% off on rolls and sashimi, making it a good time to try the variety of sashimi available.

Fried oysters stand out with a crispy texture and rich flavor. The menu also features fresh oysters alongside grilled octopus and sashimi salad.

Sushi restaurant offers a lively atmosphere with trendy music and a stylish, well-decorated interior. The space feels cramped and crowded, especially during busy times, creating a noisy environment. Guests enjoy high-quality sushi and affordable sake in a festive setting.

Fresh, high-quality ingredients shine in the sashimi with a perfect rice ratio. Presentation includes creative touches like a salmon sashimi rose.

The menu features premium raw oysters included in an all-day $29.95 option. Oysters stand out alongside gleenlip mussels and tuna, with even kids enjoying them.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Sashimi here shines with A5 Miyazaki-gyu that melts in your mouth, showing fine marbling and a buttery aroma. The Lobster Sashimi is delicate and stands out for its freshness.

Oysters here are incredibly fresh and buttery, melting in your mouth with a sweet flavor.

Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.

Freshness stands out with the Salmon Belly and Teramoto Scallop Sashimi. The Grilled Squid adds a unique touch to the sashimi selection.

Kumamoto oysters stand out with their freshness and delicate flavor. They pair well with dishes like salmon ceviche and truffle marrow filet with foie.

Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.

Freshness stands out with a wide selection of sashimi and sushi options. Crab legs, lobster, and oysters add variety alongside at least three types of soups and multiple shrimp dishes.

Fresh, succulent oysters come both raw and cooked. Unlimited servings include oysters, lobster, and sashimi at no extra cost.