Steak and tempura

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Ribeye offers buttery perfection with tender texture. Wagyu stands out for quick cooking and rich flavor, featured in generous samplers including brisket, beef belly, tongue, and short ribs.

Vegetable tempura comes with a side of fries and stands out as a solid choice. Shrimp tempura pairs well with other dishes like spicy pork belly and garlic beef belly, while tempura calamari works nicely as an appetizer.

Large dining space features grill-at-your-table setup and salad bar for interactive meals. Warm, welcoming atmosphere includes 2000s R&B music creating a friendly, lively vibe. Interior is beautifully decorated and spacious, supporting a relaxed yet energetic experience.

Wagyu beef stands out with great quality and fair pricing. Ribeye steaks stay tender after cooking and deliver outstanding flavor. The Seasonal Wagyu Sampler offers a variety of delicious cuts.

Shrimp tempura stands out with its crispy texture and delicious flavor. Options include meat, veggie tempuras, and a good bowl of soup, with appetizers like tempura and gyoza also available.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Beef ribeye stands out with its tender texture and packed flavor. It pairs well with veggies and rice, making it a frequent choice for lunch or dinner.

Shrimp and veggie tempura come out light and crispy without any greasiness. The tempura pairs well with other dishes like green curry and crab fried rice.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Steak features a slight crust from the grill with a slight burnt flavor that complements its perfectly tender inside. Large cuts like the tomahawk come with a sauce that enhances the flavor.

Shrimp tempura comes out delicately fried and never rubbery. It tastes fresh and flavorful, often tossed in a zesty aioli sauce.

Small, intimate Japanese restaurant with 8-seat chef's bar and private rooms creates a warm, inviting atmosphere that feels authentic and special. The space combines theatrical presentation with high-end kaiseki cuisine, offering a quiet, refined experience away from typical crowds.

Menus feature A5 Wagyu from Miyagi prefecture that melts in your mouth. Options include a full Omakase dinner and an 11-course tasting menu with extra wagyu pieces.

Shrimp tempura comes served deep in a soup bowl and tastes ordinary. Other tempura dishes appear alongside sashimi and nabe options but do not stand out.

Huge interior with several seating arrangements suits small to large groups. Bright, clean, and spacious atmosphere features simple, elegant decor reminiscent of Japanese ramen shops. Swamp cooler and fan create a distinct background hum while the vibe stays welcoming and chill.

The Tomahawk steak arrives quickly, even when the place is packed. It comes beautifully cut and pairs well with sides like Cucumber Salad and Black Garlic Noodle.

Shrimp tempura and tempura green beans come out hot and fresh. Appetizers include gyoza and calamari alongside the tempura options.

Upscale Asian restaurant with clubby vibe and beautiful decor blends high energy with gourmet fusion flavors. DJ spins lively music enhancing a fun atmosphere suited for diverse groups. Signature cocktails and inventive dishes like tuna pizza and slow-cooked short rib stand out.

Hot stones let you sizzle steak to preferred doneness right at the table. The A5 wagyu and filet stand out for their rich flavor and tenderness.

Crispy, light batter coats the tofu tempura, making a great vegetarian option. Rock shrimp tempura offers a fantastic, flavorful bite.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Wagyu beef and ribeye stand out with rich flavor. Options include beef tongue, yaki shabu beef, and pork toro alongside tofu steak and oyster mushrooms.

Shrimp tempura comes as part of the Premium package and also appears among the great sides like seaweed salad and ramen. It offers a crispy texture that complements the other dishes well.

Small sushi restaurant blends open-kitchen energy with warm lighting and bonsai decor, creating a friendly, chill vibe that feels part of a busy food court. Occasional noise from nearby booths and chairs adds to the lively atmosphere. Comfortable seating and a well-stocked bar enhance the dining experience.

Steak comes out well done with no red, served on a hot plate in a smoky atmosphere. It has a tender texture and is paired with a flavorful sauce.

Broth in the Tempura Udon is well-seasoned with perfectly cooked noodles and crisp vegetables. Vegetable Tempura and the Vegetable Tempura Roll stand out for their excellent texture and flavor.

Hawaiian backyard theme creates a relaxed tropical atmosphere with island reggae music enhancing the vibe. Clean, inviting space offers a drive-thru option and a casual pace for dining. The energy feels warm and positive, reflecting aloha spirit and island hospitality.

Teri Steak stands out with its well-cooked, flavorful teriyaki glaze. The Classic Ekolu combines teriyaki steak with chicken and kalua pig, served on cabbage with rice and salad for a hearty meal.

Shrimp tempura comes out crispy and delicious but without any tempura sauce on the side. It often appears as a side add-on along with masubi for bigger appetites or sharing.

Upscale restaurant combines plush decor with an open kitchen showcasing fresh fish on ice. Atmosphere balances elegant and lively, featuring a live pianist and a large circular bar. Space suits both groups and romantic evenings, with a mix of cozy and vibrant energy.

An Australian Wagyu steak appears off-menu and arrives flame-grilled and perfectly cooked, served cut up. The steak stands out alongside a burger, both praised for their quality and flavor.

Snow crab claws come out fried perfectly with a ponzu sauce that stands out. Crab tempura offers a crisp texture and fresh flavor that pairs well with other dishes like wagyu and tuna.