Seafood and salmon in Atlantic City

Old school Italian fish market with a small, cozy space featuring a counter and a few stools. Casual and inviting atmosphere with fresh seafood smells and outdoor seating available. Known for affordable, delicious fish sandwiches and a welcoming vibe that feels like care is the secret ingredient.

Seafood here is fresh and perfectly cooked, with options like flounder, whiting platters, and fish sandwiches. Platters come with nice seasoning, coleslaw, and vegetables, plus sides like hush puppies and fries at reasonable prices.

Wild salmon comes out moist and delicious, often sautéed as a healthy option. Adding mustard brings out extra flavor, making the dish stand out.

Poke bar offers a cozy interior with beautiful decorations and a calm, welcoming atmosphere. It features a large selection of ingredients and house-made sauces, attracting those seeking variety and fresh flavors. The space is small and quiet, making it a peaceful spot for lunch.

Shrimp tempura stands out as extraordinary, and poke bowls come packed with fish. The grilled shrimp bowl offers a solid choice with unagi, shrimp, tamago, and avocado also available.

Salmon appears in several dishes like the Grilled Salmon bowl and poke bowls mixed with tuna. Some salmon items, like the poke salmon with tuna, taste excellent, while others, such as the salmon burrito, can lack flavor without added sauce.

Seafood restaurant offers a cozy, intimate setting with 90’s R&B music and lively karaoke that draws locals inside. The atmosphere feels communal and friendly, with many regulars and a warm welcome. BYOB cork service adds a casual, relaxed vibe to the experience.

Seafood boils stand out with perfectly cooked crab, shrimp, sausage, potatoes, corn, and broccoli. The jumbo shrimp and fried fish are crispy, flavorful, and cooked just right.

Freshness stands out with the salmon dishes. The stuffed salmon and salmon with sautéed shrimp over rice in cream garlic sauce offer rich, mouthwatering flavors.

Spacious restaurant with stylish decor and cozy fireplace creates an intimate, inviting atmosphere. Noise level varies from moderate to loud, with seating arranged to avoid crowding. Specialty cocktails and well-prepared dishes like pork chops and seafood complement the upscale vibe.

Salmon and halibut come out fresh and well-prepared with an apple glaze on the salmon standing out. Sides like mashed potatoes and truffle fries pair nicely with the seafood dishes.

Apple cider glazed salmon stands out with its sweet glaze and pairs well with asparagus. The salmon is consistently delicious and served alongside options like Parmesan polenta.

Open, clean space with artistic graffiti menus and beautiful artwork creates a warm, welcoming atmosphere. The vibe is family-friendly and professional, with a quiet energy during early evening hours. Stand-up tables and ample parking support a casual, inviting experience.

Tender fish and a well-seasoned flavor stand out here. The fish sandwich ranks as a notably delicious option, and the shrimp fried rice offers a filling portion suitable for sharing.

Salmon comes in several forms here, including grilled salmon and salmon fried rice. The grilled salmon is wonderful, while the fried rice version tends to be too salty. It pairs well with classic sides like macaroni and cheese and potato salad.

Steakhouse offers a classy atmosphere with a warm and inviting vibe, featuring a bright atrium bar and an indoor patio ideal for people watching. The mood stays calm and relaxing despite nearby hustle and bustle. The space balances elegance with comfort, making it distinct from typical steakhouses.

Seafood here is fresh and generously portioned, featuring oysters, clams, shrimp, scallops, and Alaskan king crab legs. The Colossal Seafood Tower overflows with lobster tails, lump crab meat, and jumbo shrimp, all served ice-cold and fresh.

Salmon dishes include roasted salmon and salmon served with risotto or rice and vegetables. The salmon is generally enjoyable, though the risotto pairing is just okay. Seafood and salmon are not highlighted in the recommendation section.

Interior design mimics a lively Japanese street with black decor and Japanese signs, creating an intimate yet lively setting. A live DJ plays music that balances energy without overpowering conversation. The atmosphere blends tropical chic with understated elegance, offering a cozy and fun vibe.

Seafood dishes feature fresh crab and shrimp in sushi and rolls. The blue crab and shrimp tempura roll and whole fish stand out for their quality and flavor.

Salmon features in rolls like the Double Down Salmon and daburu roll, where cream cheese pairs well. Salmon yakitori shows good cook but could use more seasoning.

Upscale steakhouse with dim lighting and modern decor creates a luxurious atmosphere. The space feels spacious and clean, set back from tables for comfortable dining. The vibe is refined yet lively, with occasional loud tables adding energy.

Fresh oysters and a crisp shrimp cocktail start the seafood offerings. The menu includes sea bass and a steak with lobster topped with shrimp, paired with a baked potato.

Salmon arrives with a great sear on the skin and a crunch of sea salt in every bite. It cooks perfectly, offering a lighter flavor that pairs well with other dishes like ribeye steak.

Large space combines live soul music with loud, nightclub-like energy during brunch hours. Lighting is beautiful and comfortable, supporting a vibrant atmosphere. Crowd enjoys classic soul food with standout dishes like shrimp and grits and collard greens.

Shrimp and grits come with rich shrimp gravy and are a standout dish. The Cajun catfish and fried fish are well seasoned and cooked perfectly, paired with sides like mac and cheese, yams, and collard greens that complement the seafood well.

Salmon shines in several dishes here, especially the blackened salmon with rice and gravy and the salmon cakes with grits. The shrimp and salmon pasta also stands out as a flavorful option.