Arepa and bread

Spacious, cozy cafe with artistic decor featuring murals and screen prints that evoke Colombian coffee fields. Atmosphere feels authentic and homey, enhanced by pleasant music and a dominoes table for casual play. The vibe supports both relaxed socializing and focused work.

Bread comes soft with a slightly crispy edge from melted cheese. Mexican bread features in the breakfast sandwich with egg and turkey. Butter and cheese pair well with their bread.

Avocado arepas stand out with their rich flavor and creamy texture. Arepa de yuca topped with cheese adds a unique twist and a satisfying taste.

Small, packed bakery offers authentic Colombian flavors with a variety of baked goods including spectacular fresh bread and top-tier empanadas. Space inside is limited, making it best suited for quick takeout. The atmosphere is busy and cozy, attracting many for Colombian breakfast and hot coffee.

Bread comes out fresh and soft with a spectacular texture that stands out.

Arepas vary here, with the arepas de chocolo offering a sweet corn flavor. Some arepas come served cold, which affects the texture and taste.

Bakery space offers a cozy, family-friendly atmosphere with a welcoming vibe and the smell of freshly baked bread filling the air. Guests often enjoy authentic Colombian dishes alongside lovely wine glasses for BYOB.

Freshly baked bread fills the air with a warm, inviting scent. Arepas, croissants, and cheese bread stand out, though the cheese bread carries a strong garlic flavor that might surprise some.

Arepas come with a buttery cheesiness that stands out. Options like arepa con queso with scrambled eggs, tomato, and green onion offer a delicious, fresh taste.

Colombian bakery offers varied breads and empanadas with a clean, welcoming atmosphere. Prices stay reasonable despite a busy parking lot. Some dishes show inconsistent quality, but overall the place draws a steady crowd.

Fritters and cheese bread stand out for their flavor. Yucca bread and various other breads and sweets also show strong quality.

Stuffed arepas come out delicious but some arrive hard and plain. They sometimes take too long to arrive and orders can be incomplete, like missing arepas with cheese.

Colombian restaurant with Latino inspired interior and cozy, inviting atmosphere. Music ranges from lively live performances to sometimes loud, affecting conversation. Seating includes comfortable wall-couch options alongside smaller chairs.

Pan de bono stands out as a cheese bread option served both fresh and cold from a drawer. A variety of breads fill the bakery, filling the air with the smell of fresh pastries.

Homemade arepas come in several varieties, including arepa de choclo con queso and Triphasic Arepa. They pair well with sides like huevos pericos and chorizo, offering a taste of Colombian flavor.

Small space with colorful, bright decor reflects traditional Colombian architecture in a modern concept. Atmosphere feels like a family-friendly Colombian journey with loud live music and a vibrant ambiance. Frequented for authentic Colombian food and drinks, creating a lively, immersive experience.

Warm bread includes pan de bono cheese bread and chicharron de guava. Traditional Colombian breads and desserts like wine bread are also available.

Breakfast includes a toasted cheesy arepa served with grilled beef and fried rice. Arepas come with cheese on top or chorizo, paired often with refried beans and scrambled eggs. Some arepas have a hard texture that resists cutting with a knife.

Large indoor space features beautiful decorations and live Colombian music that energizes the atmosphere. The vibe suits family dinners and romantic nights, with a welcoming and festive mood. Weekend entertainment includes a live band and DJ, keeping the dance floor lively.

Fresh baked bread appears daily with Colombian classics like pan de Bono and empanadas. Fig bread with arequipe and cheese offers a pleasantly original twist alongside consistently fresh pastries.

Arepas come out crispy and warm with a satisfying dough texture. Fillings like eggs and meat stand out, especially paired with guacamole or served as quesudas.

Small, unassuming space offers comfort Colombian and Venezuelan dishes with generous portions and high-standard plates. Atmosphere feels like home with a wide menu including cachapas, bandeja paisa, and empanadas. Prices vary but generally reasonable for the quality and size served.

Chewy, fresh pan de bono stands out with its donut shape and strong cheese flavor. Colombian breads and cheese bread to take away also stay fresh and tasty.

Arepas have a crispy and chewy texture with a good flavor profile. Some arepas fritas stand out as super delicious, though seasoning and sauce options vary and wait times can be long.

Space reflects authentic Colombian bakery and restaurant style with a warm and inviting atmosphere that feels cozy and quiet. Colombian music plays softly, enhancing the genuine cultural vibe. The setting suits casual meals and relaxed gatherings.

Breads here stand out for their generous cheese and exquisite texture and flavor. Some breads are hard and stale, but the cheese breads are notably good.

Stuffed arepas come crispy outside and soft inside, packed with meaty fillings and balanced cheese. The arepa mixta stands out with its saucy, messy texture and rich flavor.

French-inspired modern design features an open concept and a hand-carved sculptural wave ceiling, creating an upscale and beautiful atmosphere. Background music and live performances add to a pleasant, lively vibe. Outdoor seating and a great coffee bar complement the clean, well-decorated space.

Fresh bread comes as a thick slice of heavenly toast or served with oil or butter. It holds up well with flavorful brisket and rich sauces.

Arepas come with a perfect texture, soft inside and crispy outside. Both chicken and beef versions taste great, with the beef and cheese one standing out as exceptional.