Ceviche and steak

Small space with beautiful decor and natural plants creates a cozy, clean atmosphere. The vibe stays peaceful and inviting, offering an authentic Peruvian dining experience. It stands out for its homey feel and pleasant ambiance.

Fish ceviche stands out with its delicious flavor and perfect balance. Options like Ceviche Mixto and versions with jelly add variety to the menu.

Steak dishes include steak a lo pobre served with salad and beans, and skirt steak paired with green pasta. The steak often comes with fried eggs and onions, adding rich flavor to the meal.

Spacious dining room with beautiful, elegant decor and small table lamps creates a modern but cozy atmosphere. A live DJ energizes the space, making it lively and loud after 8 pm. The vibe blends upscale dining with a vibrant, inviting energy.

Mediterranean ceviche stands out with its fresh, vibrant flavors. Octopus and Ikos crisps with spicy feta also complement the menu's seafood highlights.

Steaks come perfectly cooked and full of flavor, with the filet mignon tender and the gigantic ribeye standing out.

Hole-in-the-wall spot blends Peruvian and Italian cuisines with fresh ceviche and crispy pizza. Cozy, quiet atmosphere with friendly vibes invites relaxed dining. Portions are well-sized and prices are fair, making it a hidden gem for diverse tastes.

Fish ceviche stands out for its incredible freshness and bright citrus notes. Preparation follows traditional methods, delivering a dish that impresses even those who usually avoid ceviche.

Steak comes with a perfect char that locks in juices and a smoky, grilled flavor. It pairs well with the creamy green pasta, especially the Tallerine Verde.

Peruvian restaurant with warm, upscale design and a beautiful mural creates a cozy, inviting atmosphere. Peruvian salsa music adds lively energy without a formal vibe. Seating varies indoors, supporting a friendly, casual dining experience.

Super fresh fish and shrimp make the ceviche stand out. The vegan ceviche offers crisp fresh flavors and beautiful presentation. Octopus and mussels also appear alongside the ceviche, adding variety.

Steak comes out cooked perfectly with a tender texture that melts in your mouth. The ribeye stands out as juicy and tender.

Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.

Ceviche features a vibrant medley of fresh seafood cured in a zesty leche de tigre. The classic ceviche offers a balanced burst of citrus and subtle spice with authentic flavors.

Steak dishes come perfectly cooked and pair well with sides like pesto tagliatelle. Options like ribeye and lomo saltado arrive beautifully plated and deliver excellent flavor.

Elegant dining space combines cozy and chic design with subtle gold details and super comfy seating. Live saxophone performances create a welcoming and vibrant atmosphere. Authentic Ecuadorian cuisine pairs with unique cocktails for a distinctive culinary experience.

Ceviche mixto stands out with its delicious, flavorful mix. Fish, goat, and chicken ceviches all deliver strong, distinct tastes that satisfy.

Skirt steak comes seasoned very well with a great texture and arrives sizzling on a hot plate. Steak dishes often feature fresh herbs and pair well with sides like Moro rice or yuca with cheese.

Elegant setting balances sophistication and comfort with traditional decor and live music featuring saxophone and Flamenco dancers. Atmosphere feels welcoming and cozy, though seating can be tight. High-end Peruvian cuisine pairs with notable cocktails like the Pica KAI margarita and pisco sour.

Classic ceviche stands out with bursting flavor and authentic presentation. The dish pairs well with the anticucho and pisco sour for a full experience.

Skirt steak stands out with its tender and juicy texture, cooked perfectly and seasoned just right. The tomahawk steak offers a rich, flavorful experience at a set price, paired well with freshly prepared potatoes.

Peruvian-Japanese restaurant offers an intimate, cozy atmosphere with elegant decor and authentic live music. The space feels warm and inviting, ideal for special occasions or quiet nights out. BYOB policy adds a relaxed, personal touch to the dining experience.

Light and refreshing, the ceviche features blue fin tuna with a crisp, unforgettable taste. It stands out as a memorable appetizer option.

Steaks come perfectly seasoned and cooked with a tender, juicy texture. The chimichurri sauce adds a bright, acidic balance that complements the richness well.

Bright, colorful decor creates a cozy and welcoming atmosphere with a clean, spacious interior. Live DJ music adds a peaceful yet lively vibe suitable for relaxed meals. The place draws people seeking authentic Peruvian dining in a comfortable setting.

Freshness stands out in the ceviche, which offers a flavorful and authentic taste. The mixed ceviche and fish ceviche use excellent quality ingredients and deliver a well-prepared dish.

Steak dishes feature tender cuts with good flavor. Skirt steak pairs well with rice and fries and complements dishes like Lomo Saltado and seafood chaufa.

Restaurant offers tranquil tropical vibes with elegant decor and ample event space. Atmosphere feels welcoming and beautiful, enhanced by live music that connects to Colombian roots. Guests enjoy great views of Atlantic City alongside flavorful, well-prepared dishes.

Chicharron ceviche stands out with its crispy texture and rich flavor. Pork belly ceviche offers a hearty twist, paired well with the sweet mango cheesecake.

Steaks come in a variety of cuts cooked exactly as requested. The skirt steak and grilled Picanha stand out for their moist texture and flavorful seasoning, paired with crunchy home fries.

Spacious Colombian restaurant with live music and a nightclub vibe in the evenings. Atmosphere shifts from cozy and welcoming to energetic, featuring salsa dancing and a well-set outdoor patio. Staff craft notable cocktails that complement the lively setting.

Offers a chicharrón ceviche that stands out with its crispy pork twist. This version is not traditional but gets finished every time. Served on tostones, it pairs well with whiskey-based drinks.

Steak comes grilled to perfection with a focus on skirt steak and New York cuts. The flavor stands out as exceptional and true to Colombian style.

Peruvian restaurant offers an authentic atmosphere with soft background music and artistic plate presentation. The vibe feels warm and charming, creating a sense of being in Peru. Occasional festive touches like flaming candles and serenades add to the lively experience.

Classic ceviche features a squid and fish mix with sauced fried calamari, offering a world of flavors and striking presentation. The trio ceviche sampler delivers a phenomenal variety, making it a standout dish for those new to ceviche.

Skirt steak stands out with its tender texture and chimichurri sauce. Beef options include flavorful cuts like skirt steak and beef heart, often paired with sides like Alfredo pasta and green rice.

Spacious restaurant with dim mood lighting and live music creates a warm, inviting atmosphere. Guests enjoy authentic Peruvian cuisine alongside the option to bring their own bottle. The setting feels like dining in a welcoming home, blending comfort with clean, attractive decor.

Fresh fish and delicious sauce define the ceviche here. Options include shrimp causa and snapper, all consistently tasty.

Steak comes cooked perfectly with a tender texture and juicy flavor. The Tacu Tacu steak and rice offers a unique, magical combination, while the Tallarín Verde con Bistek delivers bold, packed flavor with green spaghetti and steak.

Small space with Dominican and Puerto Rican decor creates a warm, stylish ambiance that feels both elegant and inviting. Bachata music plays softly, adding to a relaxed yet lively atmosphere. Few tables and dark windows give it a cozy, intimate vibe.

Shrimp ceviche stands out with its exquisite flavor and delicious taste. It pairs well as an appetizer and complements dishes like churrasco tostones with guacamole.

Steaks come perfectly seasoned and cooked to request, with the Tomahawk standing out as tender and juicy. The dinner steak melts in your mouth and offers flavors that really dance on the palate.

Small dining space with only a few tables and barstools creates a cozy atmosphere. Clean and tidy environment offers a welcoming vibe suited for relaxed meals. The setup favors takeout, with limited seating making it less ideal for large groups.

Ceviche features authentic Peruvian flavor with abundant seafood, corn, and sweet potatoes. It has a moderate spiciness that can be adjusted to milder on request.

Steak comes medium rare as ordered with a flavorful taste that often needs no condiments. Some find it a bit salty, especially when paired with tallarin verde.

Vibrant interior with cowboy-style attire and authentic mariachi music creates an immersive Mexican atmosphere. Staff wear western gear including boots and sombreros, enhancing the lively vibe. Expertly crafted cocktails and flavorful dishes add to the engaging experience.

Shrimp stays firm and fresh in the ceviche, avoiding mushiness common elsewhere. Tropical flavors shine in the tropical ceviche, making it a standout dish.

Steaks come out tender and flavorful, cooked exactly as requested. Options like the tomahawk and skirt steak show consistent quality and rich taste.

Upscale restaurant offers modern lounge decor with indoor and outdoor seating, including swings at tables and fire pits with TVs on the patio. Atmosphere features great music with a skilled DJ, creating an energetic and lively vibe. Crowd enjoys authentic Peruvian dishes alongside a variety of well-crafted cocktails.

Fresh and flavorful ceviche flight stands out with authentic Peruvian taste. The ceviche bowl and mojito combo draws repeat visits, while the jalea disappears quickly from the table.

Skirt steak stands out with its rich flavor and tender texture. Steak tacos and beef chaufa also deliver strong, well-seasoned meat options.

Restaurant offers authentic Peruvian food in a cozy, modern setting with beautiful decor and a family-friendly atmosphere. Live band plays on weekends, adding to the warm and welcoming vibe. Cocktails, especially pisco sours, complement the dining experience.

Freshness stands out in the ceviche, with a clear quality in every bite. The mixed ceviche and bandeja de Ceviche offer rich, flavorful experiences that pair well with anticuchos and seafood rice.

Steak dishes come well cooked with options like Churrasco Steak and tenderloin. The tenderloin has a salty soy sauce flavor, and pesto pairs nicely with steak.

Cool old mill building with industrial-style decor creates a cozy and fun atmosphere. Bar offers well-stocked drinks including standout margaritas and tequila flights. Space suits both casual dining and events, blending upscale and relaxed vibes.

Octopus ceviche stands out with its rich flavor. Shrimp ceviche and other varieties also deliver solid taste, making the ceviche a notable choice here.

Steak dishes come out cooked perfectly, juicy, and tender with full flavor. Skirt steak stands out, often paired with fresh guacamole or chimichurri, adding a flavorful punch.

Mexican restaurant with authentic atmosphere and ranchera music creates a warm, lively vibe that fills the space with energy. Tables come with multiple salsas encouraging flavor exploration. The interior feels clean and bright despite close seating and occasional temperature discomfort.

Freshness stands out with the ceviche tropical featuring shrimp, mango, and avocado in a bright, tangy sauce. The aguachile offers a spicy kick with fresh shrimp and lime, while portions of ceviche come in generous sizes.

Costra steak stands out as a favorite taco option. Tacos with steak, shrimp, and gobernador offer a solid variety of flavors.

Small, cozy restaurant offers a family-friendly atmosphere with authentic Peruvian vibes and casual decor. Space fills quickly, creating a lively, welcoming energy often enhanced by music and gatherings. Guests enjoy a BYOB policy that complements the homey setting.

Fresh seafood shines in the Tia ceviche, dressed in leche de Tigre and lightly breaded fried seafood. The ceviche offers a complex, flavorful taste that feels authentic and satisfying.

Steak dishes include a thin, overcooked, chewy cut and a lomo saltado noted for its flavor. Some cooked items like steak and plantains come out very burnt.

Peruvian restaurant offers a clean, modern space with dim lighting and elegant decor creating a cozy, relaxing atmosphere. Music is generally soft or absent, supporting a quiet dining experience. The place attracts those seeking authentic Peruvian cuisine with generous portions and a welcoming vibe.

Ceviche Mixto stands out with its fresh, balanced flavors. The dish pairs well with the rich bisque, creating a satisfying combination.

Steak comes as a good cut cooked to the perfect temperature. It often arrives with onions and pairs well with other grilled meats like kabab and sausage.

Steak house offers a stunning interior with hand-painted murals and a unique tequila locker. Loud music from a live DJ creates an energetic vibe, especially on weekdays. Large tables suit groups enjoying show-driven service alongside outstanding steaks and cocktails.

Spanish octopus comes out perfectly tender and smoky. Stuffed poblano pepper and Peruvian salmon ceviche deliver fresh flavors that stand out.

Porterhouse for two comes with excellent chimichurri. Spinalis ribeye stands out as a rich, flavorful cut.

Peruvian restaurant with typical decorations creates a cozy, family-friendly atmosphere. Good music plays, encouraging guests to stay longer. Seafood dishes and ceviche stand out as excellent offerings.

Mixed ceviche stands out for its freshness and exquisite flavor. It pairs well with chaufa rice and offers a tasty, crisp experience alongside dishes like jalea.

Tenderloin stands out as a great option. The sirloin can be tough and not enjoyable. Steak pairs well with green noodles here.

Dining space features hand-painted rainforest murals and custom artwork that create an immersive, authentic vibe. Atmosphere stays warm and inviting with comfortable cushioned seating enhancing the cozy feel. Guests often enjoy a spacious layout suited for groups and families.

Super fresh fish and shrimp make the ceviche stand out here. It tastes flavorful and authentic, capturing a true home-style vibe.

Steak comes well seasoned in Peruvian style and stays juicy and delicious. Dishes include lomo steak with fries, rice, and onions, plus steak served with green noodles.

Small space with simple Peruvian decor and soft traditional music creates a cozy, laid-back vibe. Atmosphere feels welcoming and chill, suitable for casual meals or intimate gatherings. Seating is sufficient without feeling crowded, and background music stays quiet.

Shrimp ceviche stands out with its fresh, tasty mix. The seafood ceviche comes with a side of hot sauce, adding a nice kick. The ceviche mixo offers a flavorful blend that many enjoy.

Skirt steak comes flavorful and cooked perfectly. Green linguine with steak matches 5-star restaurant quality and pairs well with a side salad.

Ecuadorian restaurant with authentic vibes and Ecuadorian music creating a welcoming atmosphere. The place is always packed and known for large portions of flavorful, traditional dishes. It suits families and offers a genuine taste of Ecuadorian culture.

Ceviche here is well seasoned and generous with shrimp, offering a fresh and flavorful taste that is not overly sour. It pairs well with rice and can be customized with lemon, salt, and pepper for added flavor.

Steak comes in small portions cut into tiny pieces mixed with onions and peppers. Bolon with beef steak is served separately and can be ordered as a mixed bolon for $25.

Peruvian restaurant with live Spanish music and an upscale bar creates an energetic atmosphere. Decor features Peruvian themes with vibrant lighting and wall art. Space feels modern and cozy but can be loud and cramped.

Lobster ceviche features prominently in the seafood boat, alongside calamari and other items. The ceviches offer a variety of flavors and pair well with dishes like chicken in oil.

Steaks come medium-rare and full of amazing flavor. Options include skirt steak in dishes like Lomo Saltado and stir-fried preparations.

Large space with a great bar and modern decor creates a comfortable setting. Atmosphere shifts from quiet to lively with a DJ and karaoke, especially during busy times. Known for excellent margaritas and festive energy.

Chapala ceviche stands out with fresh, vibrant flavors. Shrimp ceviche pairs well with other dishes like beef empanadas and fresh guacamole, making it a solid choice for seafood lovers.

Steak comes out tender and flavorful, often paired with white onions and fresh cilantro in tacos. Dinner options include a hanger steak and specials that are so tender they barely need a knife.

Spacious restaurant with live music and a large bar creates a lively, sometimes loud atmosphere. The setting is beautiful and clean, attracting guests who enjoy authentic Peruvian food and festive celebrations.

Ceviche stands out for its good quality and flavorful taste. Variations like ceviche mixto come across as very delicious and maintain their appeal even with modifications.

Steak comes tender and well-seasoned, especially in dishes like Tallarines a la Huancaína. The steaks pair well with rotisserie chicken, both offering delicious flavors.