Fish and sausage

Dining space resembles a 1970's Taipei restaurant with quaint old style ambiance and spacious seating. Atmosphere feels authentic and lively, blending cozy comfort with a bit of noise. Regulars come for genuine Taiwanese cuisine crafted by an experienced chef using organic ingredients.

Steamed fish tastes fresh and highlights the natural flavors well. Dishes include Toro fish soup and fish ball soup, plus fish served with organic vegetables and in brown sauce.

Homemade Taiwanese sausage stands out with its fragrant chives and rich flavor. Made fresh in-house, it pairs well with dishes like sausage fried rice and stir-fried rice noodles.

Elegant interior with rock decoration and unique wall messages creates a cozy, welcoming atmosphere. Live music adds a relaxing, friendly vibe that feels like home. The place is modern and clean, enhancing the overall comfortable experience.

Fish dishes include fish stew, encebollado with albacore, and a fish casserole. The fish is cooked well and flavors come through clearly in these dishes.

The seafood sausage broth stands out with its rich, delicious flavor. The sausage itself is consistently described as excellent and very good in taste.

Restaurant offers authentic Ecuadorian cuisine with live music that creates a lively atmosphere. Interior features a split-level layout with varied seating spaces, combining detailed decoration and vibrant energy. Music volume can be high, adding to the dynamic vibe.

Freshness stands out in the ceviche mixto and the fish casserole. The encebollado fish stew is a highlight, known for its rich flavor and popularity.

Rich and delicious sausage broth stands out as a highlight. It pairs well with other dishes like corviche and green plantain empanadas, offering a flavorful experience.

Nautical-themed decor creates a cozy, chill vibe with a modern twist. The atmosphere stays friendly and fun without being loud, making it comfortable for casual dining. Unique features include aprons and bibs for messy seafood and an app for bottle delivery at the table.

Fish and chips feature a slightly crunchy outside with soft, melt-in-your-mouth fish. The fish pieces in platters are small, with about three shrimp included.

Sausage comes with Cajun fries and garlic noodles as sides. The sausage pairs well with corn.

Elegant space combines modern and traditional decor with live Ecuadorian saxophone music, creating a warm, family-friendly atmosphere. Tables sit close together, making the setting feel intimate but sometimes cramped. The vibe reflects authentic Ecuadorian culture through both ambiance and music.

Fish ceviche stands out for its freshness and flavor. The fish casserole and seafood encocado also deliver rich, tasty experiences.

Sausage broth stands out with its spectacular, authentic flavor and comforting homemade touch. It is perfectly cooked and often paired with dishes like crab salad and green plantain ball soup.

Gigantic supermarket with Italian music and live singers creates a lively, festive atmosphere. Spacious, bright layout features artistic food displays and a variety of specialty counters like bakery, pizzeria, and sushi bar. Crowded and busy, it offers an immersive Italian market experience with fresh aromas and free samples.

Fish here is consistently incredibly fresh and the department stays very clean. The Wednesday and Friday fish frys serve fish and chips, fried calamari, clam bellies, and more, drawing a good crowd.

Sausages include lamb, pork, and chicken rings that stand out for their flavor. Italian sausages and cold cuts offer a phenomenal variety with a strong Italian atmosphere.

Seafood boil restaurant with spacious seating and tall ceilings creates a social atmosphere. Calming R&B music plays alongside several TVs showing games. Guests bring their own alcohol, enhancing the relaxed, enjoyable vibe.

Fried fish stands out with cod fish and fish and chips baskets that taste solid. Cajun fries often accompany the fish, adding a spicy kick to the meal.

Sausages come with seafood dishes like crawfish, clams, and shrimp in a garlicky medium sauce. They pair well with garlic noodles and appear alongside crab legs and eggs.

Open kitchen and high ceilings create a welcoming space, but tight table spacing limits movement and raises noise levels. Loud music and hard surfaces make conversation difficult, while sports on big screens contrast with the Italian theme.

A table-side fish dish with a flambé stands out here. Options include fish other than salmon, which some find enjoyable.

Orecchiette with sausage features diced sausage rather than large chunks. Focaccia sandwiches have a slim filling with only six round sausage slices. Sausage and peppers also appear as a dish option.

Spacious restaurant with beautiful decor and a second floor dining area featuring great lighting and an Instagrammable wall. Atmosphere feels cozy and family-oriented, with excellent music enhancing a peaceful and welcoming vibe. Ecuadorian cultural elements shape a unique and authentic dining experience.

Fresh fish stands out here with a very delicious taste. The corvina fried fish is just okay.

Sausage dishes feature a flavorful broth that stands out for its richness and depth. The sausage soup offers a satisfying taste that pairs well with other hearty soups like meatball and caldo de pata.

Spacious interior offers a cozy family vibe with a clean and comfortable setting. Atmosphere feels welcoming and relaxed, suited for enjoying authentic Ecuadorian cuisine. Energy remains calm, making it a pleasant spot for casual dining.

Corviches come packed with lots of fish. Encebollado stew has one piece of fish with yuca and mostly water.

Sausage broth features small pieces of sausage with minimal other ingredients. Opinions on the broth vary, with some finding it delicious and others considering it lacking value for the price.

Small, cozy breakfast spot feels like a family kitchen with friendly banter and a nostalgic vibe. Seating is limited to about 16, creating a tight but welcoming atmosphere. Focus stays on quality food served in a modest, unpretentious setting.

Fish dishes vary widely here. Some feature hot sauce in the batter and come out flavorful, like the Whitings. Others, like the fried fish, often taste dry and frozen, with some fish tasting like it sat in vinegar water.

Sausage options come with excellent seasoning and pair well with the two-meat platter featuring crispy corned beef hash and delicious home fries.

European-style grocery store offers a quiet atmosphere with one entrance and a separate exit. It features a diverse selection of Eastern European and international foods, including freshly made baked goods and smoked fish. Shoppers find it a top-notch destination for specialty imports and prepared foods.

A large selection of smoked fish, including sturgeon and herring, stands out alongside salmon roe and caviar. The hot food center offers fried fish and other proteins, all of top quality.

Wide array of smoked sausages and deli meats fills the shelves. Products like vrena sausage stand out alongside other specialty provisions hard to find elsewhere.

Small Ecuadorian restaurant offers authentic seasoning and vibrant atmosphere with salsa music enhancing the experience. Warm hospitality creates a pleasant, lively vibe without loud noise. Food delivers rich flavors that evoke a strong sense of homeland.

Fish dishes include a fried fish that evokes the feeling of Esmeraldas Beach and an encebollado, a fish stew with flavors reminiscent of Guayaquil or Manabí. No lemon is served with the fish.

Sausage dishes feature a rich broth with authentic Ecuadorian flavor. The sausage soup stands out for its deliciousness, though freshness can vary.