Open kitchen offers chef views for an engaging meal. Octopus and rock shrimp appetizers deliver bold flavors while branzino shines with crispy skin and moist flesh. Modern elegance and private wine lockers create a calm, upscale vibe.
Octopus and rock shrimp appetizers stand out with perfect cooking and bold flavors. The branzino features crispy skin and moist flesh, prepared simply to highlight its quality.
"The spicy rigatoni is outstanding Italian food."
"The New York Strip was cooked perfectly and full of flavor."
"The seafood pastas here are phenomenal and perfectly al dente."
Good to know
Cotto is BYOB, allowing guests to bring their own drinks.
Reservations are highly recommended due to limited availability.
Cotto offers a special Valentine's Day dinner experience.
Space blends speakeasy vibes with a cozy back dining area and soft lighting. Fresh Gulf shrimp dishes like shrimp enzo shine alongside fried raviolis. Guests enjoy bringing their own drinks, adding to the relaxed, personal feel despite occasional loudness.
Seafood features fresh Gulf shrimp and rock shrimp with dishes like shrimp enzo and clams. Fried raviolis and Gorgonzola shrimp also stand out.
Good to know
Reservations are recommended on Fridays and Saturdays due to high demand.
The restaurant is BYOB, so bring your favorite drinks.
They offer gluten-free options and are celiac friendly.
Bar buzzes with twenty large TVs for sports fans and a house DJ spinning tunes for dancing. Shrimp dishes like Cajun shrimp pasta and fresh Avocado Cucumber Shrimp salad offer tasty seafood options. Crowd stays lively and friendly, especially on weekend nights.
Shrimp features heavily with dishes like Cajun shrimp pasta and penne alfredo with shrimp offering large, tasty portions. The Avocado Cucumber Shrimp salad stands out as fresh and flavorful.
Good to know
Karaoke night starts at 10pm on Wednesdays with a two-drink minimum.
Trivia night begins at 7:30pm on Wednesdays, not 6:30pm as advertised.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Dining space offers a 1970's Taipei vibe with cozy, lively ambiance. Seafood shines with fresh steamed fish and rich baked oysters. Authentic Taiwanese dishes use organic ingredients crafted by an experienced chef.
Freshness stands out with steamed fish that highlights natural flavors and baked oysters that impress with rich taste. Unique dishes like Toro fish soup and Taiwanese sausage fried rice add variety to the seafood offerings.
Good to know
A public parking garage is available one block away, costing $2 for 1 hour.
Street parking is available but can be hard to find during peak hours.
Prices are very reasonable, with a total of $20 per person for a group of four.
Classic French restaurant offers a nostalgic 1970s vibe with walnut walls and chandeliers. Cozy atmosphere features fireplaces and live piano music for intimate dining. Seafood shines with Oysters Rockefeller and a rich seafood crepe packed with shrimp and crab.
Oysters Rockefeller and blue points stand out with rich flavors. The seafood crepe offers plentiful shrimp and crab in a delicate sauce. Clams, lobster bisque, and scallops also feature on the menu.
Good to know
Reservations are recommended as the restaurant can reach full capacity.
Expect high prices, with some dishes costing over $50 each.
The restaurant has been operating for over 40 years, indicating stability.
Enjoy fresh sushi and shrimp tempura in a quiet, diner-like setting with affordable prices. Bring your own alcohol and reserve ahead to secure a spot. Sushi and sashimi offer the best value and taste in the area.
Shrimp tempura offers a clean and flavorful bite. Fish comes fresh and nicely presented. Seafood soup and spicy lobster roll provide solid options. Shrimp and salmon teriyaki stand out among dishes.
Good to know
Bring cash to receive a 50% discount on your bill.
Reservations are recommended; call 45 minutes ahead.
Parking is metered on the street or available in a nearby public garage.
Ecuadorian spot shines with best pupusas and seafood rice loaded with large shrimp. Fresh corn tortillas and green banana chips add crunch, paired with excellent pickles and salsas. Prices stay fair, making it a great place for traditional flavors.
Seafood dishes feature large shrimp often served with rice and beans. The seafood rice stands out for its flavor, though some dishes like arroz chaufa include only a single shrimp.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Expect wait times of 30-60 minutes during peak dining hours.
Credit cards are accepted, but cash is preferred for smaller purchases.
Warm, classy indoor space blends with festive decor for a welcoming vibe. Fried shrimp Po Boy offers a light seafood touch amid more bread. Outdoor patio bar with live music livens up weekends, while two bars and al fresco seating create relaxed elegance for drinks and socializing.
Seafood offerings include a fried shrimp and oyster Po Boy and a colossal shrimp cocktail. Some dishes like the Po Boy have more bread than seafood, with a light presence of shrimp and oysters.
Good to know
Reservations are recommended for larger parties to ensure seating.
The restaurant features a new menu with seasonal cocktails during the holiday season.
Parking options are available nearby, making access convenient.