Indoor golf suites add a playful, high-end entertainment element to a beautifully designed Mediterranean restaurant. The atmosphere is elegant and calm with a loud music backdrop that energizes the space. Guests enjoy a mix of modern comfort and engaging activities alongside their meals.
Black linguine stands out with a rich squid ink flavor. It often comes with shrimp and scallops, creating a delicious seafood mix.
Pasta dishes stand out, especially the black linguine with scallops and shrimp. Lamb options like lamb bolognese bring flavor with a bit of spice.
"The food here is amazing, fresh, and flavorful."
"The lamb bolognese was the best Italian food I've had."
"The black linguine with shrimp and scallops was outstanding."
Good to know
Happy hour is available with special pricing on drinks and appetizers.
Valentine's Day was particularly busy, so reservations are recommended.
A 3% service fee is added to the check, which may not be disclosed upfront.
Old colonial home offers tight indoor seating with small intimate rooms and a breathtaking historical building. Outdoor patio provides a lovely alfresco dining experience with hanging lights and live music on some nights. Atmosphere ranges from quiet and romantic outdoors to loud and noisy in upstairs corners without noise mitigation.
Black linguine comes with a sauce so rich it makes you want to lick the plate clean. Spicy squid ink linguine with shrimp appears on the specials menu, while linguine vongole stands out as a favorite pasta option.
Black linguine stands out with a sauce so rich it invites licking the plate clean. The kitchen delivers authentic Italian flavors in a family-owned setting that feels welcoming and genuine.
Good to know
Focacceria Ristorante is a BYOB establishment, so bring your own drinks.
Reservations are recommended, especially for busy weekends.
The restaurant is accommodating with adjusting sides or spiciness in dishes.
Italian restaurant offers family-oriented atmosphere with old-world charm and outdoor patio dining. The space feels like home, featuring authentic decor with paintings and background music. It hosts friendly interactions, including owner-organized games and thoughtful gestures.
Pasta comes al dente with a light and refreshing sauce. Seafood like vongole, calamari, and octopus pairs well over linguine.
Lobster ravioli stands out with its rich flavor. Veal saltimbocca comes tender and flavorful. Pasta is fresh and cooked perfectly with a delicious sauce. Tomato bruschetta and ossobuco offer authentic Italian tastes.
Good to know
The restaurant is BYO, so bring your own drinks.
Expect higher prices than what's listed on the menu.
There is no air conditioning in the restaurant.
Space combines speakeasy vibes with a beautiful back dining area and soft lighting that creates a warm, inviting atmosphere. Acoustics can make it loud when crowded, but the overall mood stays elegant and cozy. Guests often bring their own drinks, adding to the relaxed, personal feel.
Linguine dishes come with fresh seafood like shrimp, scallops, and clams. Sauces range from vodka cream to simple preparations, all cooked perfectly.
Good to know
Reservations are recommended on Fridays and Saturdays due to high demand.
The restaurant is BYOB, so bring your favorite drinks.
They offer gluten-free options and are celiac friendly.
Small, quaint Italian restaurant with a cozy, family-owned atmosphere and warm, relaxing vibe. Space feels intimate and charming, suited for couples and quiet dinners. BYOB policy adds to the homey, neighborhood feel.
Linguine dishes come with homemade pasta and rich toppings like parmesan-encrusted shrimp or chicken with portobello and artichokes. Sauces blend white wine, garlic, and fresh herbs for bold flavors.
Shrimp dishes come with white wine sauces and fresh herbs over linguini. Pasta options include Lasagna Bolognese with rich sauce and penne mama. Desserts feature tiramisu and lemonchello tiramisu as highlights.
Good to know
Reservations are not required but recommended for larger groups.
The restaurant allows customers to bring their own alcohol.
Expect prices around $36 for a pizza with multiple toppings.
Small dining room offers an old school Italian feel with cozy, intimate seating that suits groups and quiet conversations. Atmosphere stays warm and inviting, blending quaint charm with a relaxed vibe. Tables keep enough distance to avoid crowding, supporting a comfortable, homey experience.
Offers linguine with clams and a version with salmon and shellfish. The linguine with pesto and pine nuts combines fresh, nutty flavors.
Cold eggplant tower pairs creamy mozzarella with crispy eggplant. Shrimp Fettuccine Alfredo is available on request. Stuffed portabello mushrooms come with sausage, roasted peppers, and melted mozzarella. Linguine with clams offers a classic seafood pasta option.
Good to know
Reservations are recommended, especially for large parties.
The restaurant allows customers to bring their own alcohol.
The staff may sing for special occasions like birthdays.
Renovated space blends rustic touch with classy, clean atmosphere and dark lighting for an upper-class dining feel. Live music and a resident singer create a chill, engaging vibe throughout the week. Spacious layout includes a private room and lounge, supporting both intimate dinners and large gatherings.
Seafood options like clams, prawns, and sausage with broccoli rabe feature prominently with linguine. Sauces range from spicy fra diavolo to rich and savory, though plating can sometimes be uneven.
Italian dishes feature homemade fettuccine Bolognese, mushroom risotto that is creamy and flavorful, and linguine with clams. The marinara sauce tastes bright and fresh, while the Marsala is tender with great flavors.
Good to know
Happy hour runs from 4-7pm on weekdays with great drink specials.
Live music happens every Friday night, enhancing the dining experience.
Brunch service is available on Saturdays and Sundays starting at the end of March.
Italian restaurant with a diner-style interior and family warm atmosphere that is often crowded and lively. The place is BYOB and offers a clean, inviting space despite some wear. It serves highly praised pizza and seafood pasta with a relaxed pace between courses.
The linguine comes with a white clam sauce that stands out for its flavor. It consistently impresses with its delicious taste and is enjoyed by many.
Linguine with white clam sauce stands out for its perfect cooking and fresh clams. Rigatoni comes loaded with fresh crab, and spaghetti with meatballs features well-loved meatballs.
Good to know
It is a BYOB establishment.
Reservations are suggested due to the restaurant being always crowded.
For groups paying separately, a service charge applies to the total bill.
Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.
Combining lomo saltado with linguine creates a surprising but effective dish. The linguine al pesto with bistec stands out for its rich flavor and perfect balance.
Tagliatelle al pesto pairs well with churrasco for a standout meal. The steak and pasta dishes consistently deliver strong flavors.
Good to know
Reservations are recommended for weekend visits to ensure a table.
A 20% service fee is automatically added to all bills, regardless of party size.
The restaurant has stairs leading up, which may limit accessibility for some guests.
Upscale Italian restaurant with loud, lively atmosphere and tables placed closely together. The space fills quickly, creating a bustling vibe where conversation can be challenging. Valet-only parking adds convenience but limits parking options.
Shrimp scampi comes with linguine cooked slightly al dente. Linguine with clams pairs well with a side of broccoli rabe, which also appears alongside shrimp in another dish.
Fresh pasta comes with rich sauces that taste homemade. Gnocchi stands out as exceptional, and the tiramisu serves as a perfect ending to the meal.
Good to know
Valet parking is the only option available on weekends.
Reservations are accepted for barnyard seating.
Expect the restaurant to be crowded by 6 PM on weekends.
Small, stylish pizza restaurant with about 15 tables and outdoor seating offers a family-friendly atmosphere with a chill vibe. The space feels warm and stuffy due to lack of air conditioning. Guests enjoy a cozy setting that supports community promotions.
Linguine comes with red clam sauce that tastes amazing and a vodka sauce that stands out. The clam sauce version offers a rich, savory flavor that pairs well with the pasta.
True Italian cuisine shines through with pesto pizza, bruschetta, and chicken parmigiana. Pasta dishes like lasagna, linguine with clam sauce, and lobster ravioli offer consistent, great flavors.
Good to know
The restaurant offers a buy one get one free dinner deal.
Dinner costs $22 for two chicken Parmesan meals with a side.
A delivery charge of $3 applies to all orders.
Seafood restaurant with waterfront marina setting offers a casual, breezy atmosphere and roomy outdoor seating. The space includes a seafood market entrance showcasing fresh catches and provides nice bay views. The vibe is chill and convivial, fitting for a beachside spot.
Blackened scallops sit atop linguine with a lemony garlic sauce that is both bright and deeply flavorful. Linguine appears in dishes like linguine and clams and linguine marinara, showing a solid seafood focus.
Blackened scallops over linguine come with a lemony garlic sauce that is bright and flavorful. The menu also features burrata, flounder francese, linguine and clams, seafood platters, and crab cakes.
Good to know
The restaurant is BYOB and provides ice buckets for drinks.
Parking is shared with a boat launch, so it can get crowded.
The price of fish and chips is $21.
Dining room walls display black and white movie star pictures, creating a retro-magical environment with accompanying music. Atmosphere stays calm and relaxed, suitable for quiet conversations despite occasional noise. Patrons often bring their own wine, adding to the casual but elevated vibe.
Seafood over linguine features perfectly cooked pasta with a light clam presence mostly on top. Clam sauce has few clams scattered, lacking the depth found in Italy's versions.
Penne vodka stands out with its rich, creamy sauce and fresh herbs. Chicken parmesan and Eggplant Parmigiana come with perfectly cooked spaghetti and vibrant marinara made from peeled tomatoes and garlic slices.
Good to know
Reservations are recommended for large parties to ensure seating.
The restaurant allows customers to bring their own alcohol.
Parking is available, but the area can be small during peak hours.
Open kitchen and high ceilings create a welcoming space, but tight table spacing limits movement and raises noise levels. Loud music and hard surfaces make conversation difficult, while sports on big screens contrast with the Italian theme.
Pesto linguine with zucchini and shrimp stands out with its fresh flavors and satisfying taste. Linguine with clams offers plenty of clams, though the white clam sauce can be a bit mild in flavor.
Spaghetti with white clam sauce and lobster pasta come in generous portions and cook quickly. The cannoli shells stay crisp and are made fresh to order, rounding out the Italian offerings.
Good to know
Reservations are recommended on weekends to ensure a table.
The restaurant is BYOB, which allows guests to bring their own drinks.
They charge a 3.5% fee for credit card payments.