Ceviche and American food

Small seafood restaurant with a homie feeling and clean, well-lit space that resembles a neighborhood deli. Atmosphere stays calm and relaxing with a blue and white color scheme and great music. Mostly takeout-focused but offers a welcoming vibe that makes it a hidden gem for fresh, tasty seafood.

Samples include ceviche with rich, tasty flavors that stand out. The lobster bisque pairs well and adds to the flavorful experience.

Lobster bisque and New England clam chowder stand out with rich flavors. The menu also features Manhattan clam chowder and shrimp soup, offering a variety of classic American seafood soups.

Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.

Octopus ceviche stands out with its buttery, melt-in-your-mouth texture and rich olive oil flavor. Prawns add variety alongside other Italian-driven seafood options like swordfish.

The menu features a 28oz aged porterhouse steak served with mushrooms that stands out. Other notable dishes include the Bone Marrow Focaccia and Carbonara.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Ceviche here hits the mark with fresh, well-balanced flavors. It stands out alongside other dishes like hummus and stuffed clams.

Crab cakes stand out as a highlight. Other notable dishes include three dips with fresh pita, clam chowder, penne vodka with shrimp, and hanger steak.

Tapas bar offers a cozy, intimate atmosphere with comfortable seating and a warm, inviting vibe. Music features Reggaeton and Latin styles, creating a lively yet chill environment. A back room provides space for private gatherings.

Garlic shrimp and guacamole ceviche stand out with fresh, vibrant flavors. The menu includes a ceviche de La Casa alongside other seafood options like shrimp tacos.

Pulled pork sliders come with BBQ pulled pork, coleslaw, pickle, and cheese on toasted buns. Shrimp mac and cheese stands out as a rich, creamy dish.

Seafood restaurant offers a beautifully renovated space with stunning flying fish lighting and a gold shell wall behind the bar. Atmosphere feels stylish and elevated, perfect for business meals or after-work drinks with a crowd from midtown finance. Music can be loud, but the layout provides good table spacing for privacy and a welcoming vibe.

Seafood ceviche comes in small plates alongside dishes like frito misto and butter lettuce salad. The ceviche pairs well with the unrolled spicy tuna sushi for a varied seafood experience.

Eggs Benedict shines with a blend of classic style and roasted tomatoes served with pita. Dishes include fried chicken bao, lobster roll, avocado salad with salmon, shrimp toast, cod croquettes, and cheesecake.

Tables sit close in a warm, eclectic space with interactive dessert painting and lively music. Fluke ceviche shines with lemongrass balance and fresh fish. Baby back ribs offer rich flavor, while Seoul'sbury steak with gruyere grits adds a unique American twist.

Fluke ceviche features well prepared fish with a lemon grass balance that enhances the flavors. The plating stays simple, focusing on the quality of the ingredients.

Baby back ribs stand out with rich flavor. The Seoul'sbury steak pairs well with gruyere grits for a unique twist on classic American dishes.

Mediterranean restaurant with cafe-style outdoor seating and big windows that open fully creates an open, airy space. Warm, welcoming atmosphere combines live flamenco music and silent black-and-white movies for a unique vibe. Crowd enjoys art, food, and drink blending in a community-focused setting.

Shrimp mango ceviche balances citrus and sweet notes well. Ceviche includes scallops and offers a good portion size.

Double brisket burger and mushroom pie stand out as consistently delicious dishes. The hamburger ranks highly and specials often include the brisket burger.

Sleek, modern dining room with big open windows invites fresh air and natural light. Warm, inviting atmosphere balances friendly energy with comfort, enhanced by careful decor and a well-curated music selection. Outdoor seating offers a quiet street view, creating a relaxed vibe.

Made with the freshest catch of the day, the ceviche features a bright citrus flavor that is light, zesty, and refreshing.

Chicken wings stand out with their crispy, juicy texture and perfect spice balance. Breakfast plantain nachos and crab cakes add unique flavors to the American menu.

Space combines chic, contemporary decor with an open bar counter showcasing cocktail preparation. Atmosphere feels refined yet lively, with soju-based cocktails standing out as a unique feature. Tables offer some privacy despite close spacing, creating a balance between intimacy and energy.

Amberjack ceviche and yellowtail ceviche stand out with fresh, unusual flavors. The scallop crudo also offers a unique twist on raw seafood dishes.

Chicken wings come with a crispy layer and a hint of honey or soy garlic for a sweet and savory taste. Sides like truffle potatoes and oyster mushroom tacos add variety to the American food options.

Giant industrial space with bright, airy decor and island vibes creates a warm, cozy atmosphere. Bumpin' Soca and bachata music fills the room, making it lively and energetic despite the small size. The crowd enjoys 100% vegan Caribbean cuisine with a modern ordering system enhancing the experience.

Yuh Motha’s Ceviche stands out with its flavorful profile and great texture. Vegan options also shine, offering some of the best plant-based ceviche around.

Vegan takes on classic dishes stand out with vegan nachos and mac and cheese that taste rich and creamy. The coconut curry mofongo blends island flavors with southern-style fried oyster mushrooms for a unique twist.

Restaurant offers a laid-back atmosphere with a vibe like a friend's cozy living room. Space feels larger than it appears, with comfortable seating and thoughtful design. Known for authentic tacos and a strong cocktail selection, it suits casual hangouts and relaxed dining.

Ceviche stands out for its super fresh ingredients and well-balanced flavors. The ceviche tostada offers a crisp base with vibrant seafood that complements the dish perfectly.

Hand-formed, freshly made hamburgers stand out with rich flavor and a satisfying melt in every bite. The cheeseburger is also handmade and packs a lot of taste.

Spacious seafood restaurant with laidback atmosphere and classic rock music sets a welcoming tone. Fresh oysters and craft cocktails highlight the menu, complemented by clean, crisp decor and attentive service. The vibe balances comfort with a lively, inviting energy.

Ceviche features a combination of flavors that stands out. Options include Rainbow Ceviche, yellowtail with grapefruit, and dishes with tuna, oysters, and lobster knuckles.

Fresh lobster roll shines with ample lobster meat and a brioche bun. Oysters complement the menu well.

Modern, elegant space with high ceilings and stylish decor creates a cozy yet upscale vibe. Loud atmosphere often filled with live music, making it lively but challenging for quiet conversation. Private rooms add intimacy for special occasions.

Freshness stands out with seafood ceviche offering vibrant, unforgettable flavors. Scallops accompany the dish, adding to its distinctive taste and appeal.

Steak stands out with the Dry-Aged Porterhouse and classic steak and eggs. Cheeseburgers come with extras like truffle fries and roasted pumpkin, plus Eggs Benedict adds variety.

Two-level Mexican restaurant offers a large space with an inviting, cozy vibe on the lower floor and a loud, party atmosphere upstairs. Amazing music plays throughout, creating energy but making conversation difficult. Open windows add a unique touch to the lively setting.

Ceviche here stands out for its incredible blend of flavors and a touch of spice. It ranks among the best ceviches with a taste quite different from typical versions in Mexico.

Brisket tacos stand out with rich flavor, especially the Brisket Diablo version. Cornbread comes in unique forms like masa cornbread and blue cornbread with chili honey, both offering memorable tastes. Elevated dishes like elote and sea bass with pomegranate sauce add variety to the American food options.

Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.

Bluefin tuna with coconut milk stands out as a unique ceviche option. The ceviche overall is unbelievable and perfectly balanced.

Rich and complex XO grits stand out as a unique comfort food. The menu blends American staples like grits with diverse dishes such as ceviche and fatty tuna.

Restaurant offers live jazz performances with a colorful African American decor that creates a soulful atmosphere. The space includes a covered terrace and a bar area, though the bar can feel cramped. The vibe is engaging and lively, especially during music events.

Shrimp ceviche stands out with its mouthwatering sourness and freshness. It pairs well with plantains and grilled romaine, creating a unique and delicious combination.

Fried chicken stands out as exceptionally crispy and flavorful. Traditional sides like collards, black-eyed peas, and cornbread appear alongside classic desserts such as Banana Pudding and Lil’ Apple Pie.

Mexican restaurant with exposed brick walls, crystal chandeliers, and high ceilings creates a stylish, airy space. Loud music and live jazz fuel a vibrant atmosphere that suits lively nights out. Outdoor seating features table stoves for warmth, while downstairs offers quieter areas for conversation.

Shrimp and tuna stand out as fresh seafood options in the ceviche. The ceviche pairs well with other dishes like birria tacos and queso fundido, offering a balanced mix of flavors.

Shrimp and grits stand out as a key dish. Happy hour features nachos, tacos, and a signature margarita.

Space combines industrial decor with warm wood and brick elements, creating an airy and pleasant atmosphere. Music and a DJ set a lively mood, while seating includes family-style benches and some uncomfortable bar chairs. The vibe feels like coming home, with a chill energy early in the evening and a louder buzz later on.

Ceviche stands out for its freshness and perfect preparation. The tuna ceviche offers a nice balance of spiciness and tang, making it a highlight alongside oysters and mussels.

Israeli nachos and Mediterranean nachos stand out as popular dishes. The menu also features fried chicken sandwich, ceviche, labne, chicken shawarma, salads, and desserts like pie and chocolate mousse.

Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.

Sea bass ceviche features a perfect balance of texture, pepper, and flavor with a spicy kick. It comes with Peruvian corn, sweet potato, and plantain chips that add a divine touch.

Ribeye steak stands out with rich flavor. The pork chop with cranberry sauce pairs well with mixed vegetables and fingerlings. Crab cakes and surf and turf offer solid options. The children's mac and cheese is a notable choice for younger diners.

Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.

Hamachi with Black Ceviche stands out with its gloriously complex flavors and perfectly cured fish. The ceviche trio offers a variety that impresses enough to consider ordering again.

Cornbread stands out with its honey butter accompaniment and a unique blue cornbread that is not actually blue. The menu features tasty dishes like snapper, curry mushroom, and signature pasta, plus a bread basket with teff biscuits, injera, and spreads like tomato chutney and shiro hummus.

Eclectic restaurant offers a trendy, hipsterish vibe with timeless, tasteful decor and captivating ambiance. Music plays softly in the background, creating an enjoyable atmosphere. Unique, well-presented cocktails and beautifully plated dishes contribute to a lively dining experience.

Fluke ceviche stands out as the most adventurous and distinctive dish here. The ceviche overall is consistently fresh and flavorful, earning praise alongside octopus and other dishes.

Octopus and cornbread madeleines stand out as unique dishes. Sharing black truffle croquetas and papas bravas works well for appetizers, with chicken and ceviche also featured.

Rooftop restaurant offers stunning city views and an upscale halal Mediterranean menu. Atmosphere blends lounge-style vibe with live entertainment including belly dancing and smooth hookah. Space suits date nights and celebrations with a relaxed yet vibrant energy.

Ceviche here features flavorful scallops and a spectacular palate treat. Presentation is great and dishes like grilled octopus complement the ceviche well.

Beef ribeye steak stands out with perfect cooking and rich flavor. The menu also features chicken casserole and short rib eggs benedict, offering hearty American dishes.

Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.

Shrimp ceviche stands out with its excellent flavor and freshness. The ceviche pairs well with other appetizers like croquettes and burrata salad, making it a top choice on the menu.

Steak and eggs come out well cooked and satisfying. The cheeseburger stands out with rich flavor and the eggs Benedict is perfectly prepared.

Fusion restaurant offers an intimate setting with low lighting and a greenery wall that creates a lively tropical vibe. Attentive service complements the outdoor heated seating and live magic performances, adding unique entertainment to the dining experience.

Ceviche mixto stands out as a fresh and delicious starter, served with red and green salsas that complement the flavors well. The ceviche overall is consistently incredible and fresh.

Mixed nachos and buffalo wings stand out with very delicious flavors. Sirloin steak and surf and turf offer amazing options, while chicken wings tend to be salty and less appealing.

Spacious bar and grill with modern Deco decor and two-level layout offers a lively atmosphere with loud music and a great DJ. The vibe suits brunch and party moods, with an upstairs area providing quieter dining. Cocktails and elevated food complement the energetic setting.

Red Snapper Ceviche shows up with mixed reviews, sometimes well-seasoned and other times a bit bland. Both ceviche and calamari come across as delicious on the menu.

Pulled pork tacos and Philly cheesesteak spring rolls offer a twist on classic American dishes. The menu also features short rib grilled cheese, buffalo wings, and eggs benedict with pork rib meat.

Building with beautiful interior and backyard space combines bar and dining areas. Loud music and live karaoke duo create a lively atmosphere with energetic vibes. Cocktails stand out alongside a menu featuring Latin Chinese fusion dishes with mixed reviews.

Ceviche bursts with citrus flavors and fresh fish, balancing sourness well. It comes in a small portion without a chip but stands out as a tasty starter alongside Char Siu bites and Chorizo Egg Roll.

Fried chicken stands out with a crispy outside and juicy inside. The menu also features rice and beans, ceviche, and loaded fries that complement the main dishes well.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Four types of fish come wonderfully seasoned in the ceviche. It pairs well with appetizers like shrimp lychee and crispy rice. The dish stands out alongside other favorites like pineapple fried rice.

Fried chicken stands out with options like fried chicken wontons, Gai Tod Hat Yai, and chicken in curry. Dishes like pad see ew and chicken wings offer solid flavor and satisfying portions.

Seafood restaurant with elegant, cozy design and interiors resembling a sea vessel. Atmosphere includes live violin and DJ music, creating a vibrant yet intimate vibe. Features interactive dining with unique touches like axolotls and exclusive art displays.

Shrimp ceviche stands out with its bright and fresh flavors. Crab cakes and branzino complement the seafood pasta and tuna tartare well.

Seafood shines with crab cakes, shrimp ceviche, and grilled branzino cooked to perfection. Mains include a ribeye steak and red snapper, both bold and well-balanced in flavor.

Cozy Korean restaurant with dim lighting and an intimate atmosphere suits both dates and group dinners. The space is small but well decorated, creating a warm and inviting vibe. Unique cocktails and fusion share plates add to the distinctive dining experience.

Ceviche here comes in fresh, citrusy styles like the asparagus ceviche that works well as a palate cleanser. Options include a yellowtail ceviche and a garden ceviche, both offering bright, refreshing flavors.

Lobster roll stands out as a signature dish, often ordered twice for its rich flavor. Other notable dishes include scallops, ribs, corn dumpling, gumbo, and noodles, all delivering solid American food flavors.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Fresh assortment of fish and shrimp shines in the ceviche, mixed with a lime and yuzu blend that feels refreshing. Preparation is expert, delivering incredibly flavorful bites that stand out.

Fried chicken stands out with options like JEJU FRIED CHICKEN served with dipping sauce and caviar. Other notable dishes include toro ssam bap and wagyu and lamb noodles.