Small seafood restaurant with a homie feeling and clean, well-lit space that resembles a neighborhood deli. Atmosphere stays calm and relaxing with a blue and white color scheme and great music. Mostly takeout-focused but offers a welcoming vibe that makes it a hidden gem for fresh, tasty seafood.
Lobster Bisque and Manhattan Clam Chowder stand out with rich flavors, while the salmon soup offers a tasty option. Shrimp Soup and New England Clam Chowder also appear on the menu, providing variety.
Fresh seafood comes grilled or fried with great flavor. Preparation matches your preferences for customized dishes.
"I found the food here to be delicious and flavorful."
"The lobster bisque soup is so creamy and delicious."
"I found the fresh seafood to be amazing and delicious."
Good to know
Lunch specials are available, offering great value for meals.
The restaurant is known for its clean environment.
Prices are very affordable, making it budget-friendly.
Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.
French onion soup stands out with rich flavor and hearty texture. Egg drop soup offers a lighter, delicate option alongside the seafood risotto.
Seafood risotto stands out with its beautiful preparation and is packed with fresh seafood. The dish is cooked perfectly to highlight the seafood flavors.
Good to know
Reservations are recommended for dinner, especially on weekends.
The restaurant offers a complimentary glass of wine with every meal.
Prices are reasonable considering the quality of the meals.
Elegant seafood restaurant with chic maritime decor and a contemporary, well-planned interior creates a warm and inviting atmosphere. Signature cocktails and a masterpiece bar enhance the experience, while the space accommodates both casual bar seating and private parties.
Grouper soup stands out with its delicious and amazing flavor. It serves as a strong start to the meal and invites trying more dishes.
Seafood arrives super-fresh with simple, flavorful preparation highlighting authentic Greek-Mediterranean tastes. Dishes come beautifully presented and full of authentic flavors.
Good to know
The restaurant has a mandatory tip of 20% based on the number of guests seated at the table.
There is plenty of parking behind the restaurant.
The midday seafood menu is available until 3:30 p.m.
Seafood market with well-stocked freezers and great selection offers fresh soups and affordable prices. Atmosphere is casual and approachable, focusing on DIY preparation and food samples. Location shift to calmer area enhances shopping experience away from heavy traffic.
Soups feature fresh seafood and bold flavors like spicy crab and lobster bisque. Options include she crab soup and shrimp corn chowder, all well seasoned and highly rated.
Good to know
Island Fish is moving to Farmingville at 17 Kennedy Avenue as of 9/15/2024.
The new location offers frozen seafood for DIY preparation.
They have a hot menu with food ready to eat at their tables.
Spacious hot pot restaurant with modern decor and an impressive ceiling creates an inviting atmosphere. Guests engage in an interactive dining experience by cooking their own food at the table. A make your own sauce bar and unlimited drinks fridge add variety and convenience to the meal.
Soup bases come with quality ingredients and a flavorful Tom yum option. They also help strain out fat from the broth for a cleaner taste.
Fresh seafood stands out with consistent quality and variety. The menu features all you can eat options alongside standard hot pot foods, attracting many for the seafood and marbled beef.
Good to know
Come before 5 pm for quicker service; otherwise, expect to wait.
The restaurant has only about 6 parking spots in their lot.
They don’t take reservations, so join the waitlist online before you go.
Seafood market combines authentic seaside charm with fresh fish displays and expanded indoor and outdoor seating. Atmosphere stays laid-back and clean with plenty of picnic tables for casual dining. It attracts those seeking fresh, high-quality seafood without crowds or wait times.
Soups here stand out for their freshness and rich flavor. The fish market next door offers both fresh fish and frozen soups to take home.
Fresh seafood is available here with a wonderful selection on display. The quality of the seafood stands out clearly.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Expect higher prices than average for fresh seafood options.
Parking can be tricky, so arrive early to secure a spot.
Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.
Broths range from umami-rich and spicy to light and refreshing, with soups like beef short rib and beef su-yook offering fresh, tender meat and clean aftertastes.
Fresh seafood shines in dishes like Mak-hwe and salmon noodle. Crispy seafood pancake and spicy fish stew with a rich seafood broth highlight the menu.
Good to know
Reservations are essential due to the tiny size of the restaurant.
Customers are limited to a stay of only 1 hour and 10 minutes after being seated.
Walking in without a reservation is not recommended; only missed reservations are accommodated.
Seafood market-style layout displays fresh fish on ice, with food prepared visibly and served hot. Atmosphere reflects authentic Egyptian vibe with Middle Eastern decor and soccer games on TV, creating a homey feel. Small interior includes outdoor seating when weather permits.
Molokhia, a special Egyptian green soup, stands out with its unique flavor. Seafood soups offer a mild kick and rich taste, while shrimp soup and calamari tagine bring mouthwatering seafood options.
Seafood comes fresh and made to order, ensuring a direct taste from the sea. The selection offers incredible freshness that stands out in every dish.
Good to know
The restaurant charged $75 for a single grilled fish, which is significantly higher than typical entrees.
The menu marks some items as MP, meaning market price, so prices may vary.
The restaurant does not mention the service charge and adds it to the bill without notice.
Small space with bar seating and two tables creates an intimate, cozy atmosphere. The vibe blends downtown energy with hip hop and ambient music, offering a stylish yet relaxed setting. Fresh, high-quality fish and unique dishes like donburi and ochazuke define the culinary experience.
Savory dashi broth is poured over the rice bowl halfway through the meal, adding a fresh way to enjoy the dish. The broth is flavorful with a shiitake forward taste and complements the fresh fish well.
Fresh seafood arrives wonderful and fresh in dishes like sushi and hearty bowls with rice. The seafood quality stands out as good and satisfying.
Good to know
The seating accommodations are limited, so arrive early to secure a spot.
Expect wait times during peak hours, especially on weekends.
Lunch hours on Wednesdays typically have no wait for seating.
Hot pot restaurant with gorgeous interior design and high ceilings creates a spacious, peaceful atmosphere. Guests enjoy personalized hotpot experiences with tablet ordering and a creative sauce bar. Membership offers access to exclusive dessert carts and booths, adding a unique touch.
Broths come in many varieties with a rich, aromatic flavor. Options include meat, seafood, and vegetables with high-quality ingredients. The soup base stands out for its depth and taste.
Fresh seafood arrives on ice trays with prawns, fish fillets, and other varieties. Ingredients stay clean and tender, matching the quality of the meats and vegetables offered.
Good to know
The minimum charge for the candied haws event is 300 for 5 people.
It's best to call and make a reservation to avoid long wait times.
The regular all-you-can-eat option costs about $35 per person.
Elegant setting combines with fresh seafood and all-you-can-eat lobster to create a comfortable, traditional hot pot experience. Private rooms offer quiet dining, while the atmosphere stays clean and bright. The place stands out for its beautiful decoration and wide seafood selection.
Broth options include a rich pork broth that pairs well with seafood and a spicy Sichuan broth full of flavor. The soup base is aromatic and balanced, with staff frequently refilling broth to keep it fresh.
Offers an all-you-can-eat option with a wide selection of incredibly fresh seafood alongside high-quality meats and crisp vegetables.
Good to know
The restaurant offers all-you-can-eat seafood, including unlimited lobster and durian.
Parking is super convenient with a lot right at the door.
Beer is only $1 a bottle, making it an affordable drink option.
Seafood boil restaurant with spacious, clean interior and nautical decor creates a calm, laid-back atmosphere. Music plays softly, enhancing the family-friendly vibe with thoughtful touches like crayons for toddlers. Cocktails stand out with strong, creative drinks including adult Capri Suns and Caribbean blue cocktails.
Spicy bowls like the Jambalaya soup stand out here. Clam chowder also appears on the menu alongside seafood boils with shrimp and lobster tail.
Fresh seafood stands out here with consistently good quality. The dishes deliver delicious flavors that satisfy cravings for seafood.
Good to know
Go on Tuesdays for $1 oysters all day.
It takes less than 20 minutes for the food to come.
The restaurant closes at 10:15 PM.
Japanese style diner offers all-you-can-eat sushi with huge portions and a menu including Indonesian dishes. Atmosphere stays relaxed and welcoming with cozy, clean decor and unique murals. Outdoor seating and a liquor bar add to the inviting vibe.
Miso soup offers a warm and comforting experience, often paired with sushi rolls for a balanced combo. Some versions vary in quality, but the soup generally complements the meal well.
Fresh seafood stands out with every dish. It pairs well with tasty rolls to create a satisfying meal.
Good to know
Wasabi Japanese holds their annual tuna cutting ceremony on November 10th.
Karaoke night happens on weekends.
The all-you-can-eat sushi special costs $40 per person.
Seaside spot offers rich fish soup with fresh shrimp and empanadas. Enjoy authentic homemade seafood bites paired with frozen margaritas. Cozy patio and live jazz and salsa create a fun, laid-back vibe.
Fish and shrimp soups feature rich broth and fresh seafood. The fish soup pairs well with empanadas, and fried shrimp often accompanies the meal.
Fresh seafood features prominently with authentic homemade flavors and small bites that suit cozy vibes. The dishes pair well with frozen margaritas for a complete experience.
Good to know
You should always call before you show up on Fridays and Saturdays.
They may not have a table available if you are more than four people.
The Saturday salsa nights are a must go.
Private rooms with strong privacy and separate dining booths create a quiet, relaxed atmosphere ideal for friends or family gatherings. The space feels spacious and comfortable, with a noticeable scent of hot pot and smoke upon entry. Rooms often include amenities like KTV for added entertainment.
Broths offer flavorful and delicious bases that enhance the hot pot experience. Staff promptly add soup and change dishes, keeping ingredients fresh throughout.
Offers a wide variety of fresh seafood with unlimited options for a set price. The selection stands out for its freshness and range.
Good to know
There is a 2-hour limit for dining at the hotpot buffet.
The soup base costs an additional $10-$13 on top of the $51-$52 per person fee.
Customers have 2 hours from sitting down to finishing the meal.
Seafood restaurant with private KTV rooms and interactive seafood tanks creates a lively, social atmosphere. Decor blends elegant ocean themes with a spartan, fishing village style. Spacious rooms accommodate both intimate dinners and group celebrations.
Soups feature seafood like crab, lobster, and clams with clear broths. Asian herbs add distinct flavor to some options. Glass noodles and garlic often accompany the soups.
Tanks hold a wide variety of fresh seafood ready for selection. You pick what you want, and they cook it immediately, offering a unique hands-on experience with fresh seafood preparations.
Good to know
Fish Village offers special deals every day of the week.
Reservations are strongly recommended due to the restaurant's popularity.
Parking is available on-site, but it can be difficult to find.
Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.
Soups include potato leek and clam chowder, both served as part of a varied selection of cold and hot appetizers. The soup options complement the overall dining experience well.
Fresh seafood arrives in generous portions and is cooked to perfection. The menu includes amazing calamari, a variety of appetizers, and a paella rich with seafood, all offering great value.
Good to know
The kitchen is open until 10 PM on Christmas.
The restaurant has a special for $22 per person for an hour of house wine or select cocktails.
The $49 Endless menu includes 2 cocktails, coffee, and tea.
Small seafood restaurant with old school charm and a cozy, nostalgic ambiance featuring vintage decor and a relaxing, friendly atmosphere. Offers both enclosed outdoor patio seating with heaters and indoor counter service. Known for fresh fried seafood and acclaimed New England clam chowder.
The soup stands out with its amazing flavor and is often recommended as a starter. The shrimp soup in particular gets praise for its taste.
Fresh seafood arrives daily, including New England and Manhattan chowders. The menu features New England fried clams and other seafood dishes prepared with care.
Good to know
Bigelow's New England Fried Clams is the only place for whole belly clams in the NYC area.
Bigelow's has been around for over 80 years.
They now accept credit cards and digital wallets.
Seafood restaurant offers spacious outdoor patio with comfortable seating and vibrant ambience. Interior features inviting decor and a clean, cozy atmosphere. The place fills with lively energy, especially during evenings, attracting diners who enjoy well-prepared seafood and crafted cocktails.
Seafood soup stands out with its packed flavor and fresh seafood. It pairs well with lighter dishes like Caesar and Arugula salads.
Seafood dishes feature fresh seafood with strong flavors. The seafood soup stands out, packed with a variety of fresh ingredients.
Good to know
Happy hour runs from 4-6 PM daily with great deals on drinks and appetizers.
The happy hour menu is available from 3 to 6 PM Tuesday to Saturday.
The Paella special is available Monday to Wednesday and includes a bottle of wine.
Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.
Broths range from chicken to creamy pork with corn, all flavorful and rich. Seafood and meats stay fresh, with lobster and shrimp still moving in the pot.
Unbelievably fresh seafood stands out with a large variety of options. The seafood pairs well with meats in the all-you-can-eat hot pot format.
Good to know
The buffet has a two-hour limit for dining.
You should join the waitlist a little before you want to have dinner.
All-you-can-eat King Crab is available on two special days each week.
Seafood restaurant offers nautical themed decor and a spacious dining area with a relaxed, cozy atmosphere that feels like dining by the Mediterranean shore. The place stays quiet and welcoming even when busy, encouraging easy conversation. Guests select fresh fish from a showcase and order at the counter in a casual setting without alcohol service.
Seafood soup offers fresh ingredients and good value. The shrimp bisque soup of the day stands out and satisfies well.
Menu features an impressive selection of fresh seafood with a good variety to choose from.
Good to know
You can request the portion size and how you want the seafood cooked.
The way to order is to pick your fish, cooking style, and sides.
Prices are very fair since the fish is priced by the pound.
Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.
Broths come in four rich flavors, each offering a perfectly balanced taste between sweet and salty. The sukiyaki base enhances the wagyu beef's flavor, making every bite melt in your mouth.
Plates arrive with fresh seafood alongside premium sushi that pairs well with rich hot pot broths. The all-you-can-eat option offers unlimited A5 Wagyu and a wide selection of fresh seafood, making it a highlight of the meal.
Good to know
You get 90 minutes for the all-you-can-eat experience, and they are tracking the time.
The diamond package for two includes all-you-can-eat king crab legs and snow crab legs.
The chuck ribeye, shoulder cut, and brisket are unlimited add-ons.
Restaurant combines Japanese roots with European influence in a beautifully decorated space featuring immersive storytelling and secret bookshelf entrance. Atmosphere balances upscale vibe with approachability, creating a unique and welcoming experience. Guests enjoy carefully curated artifacts and a multi-sensory environment that feels like stepping into a spy movie.
Broth simmered for 60 to 64 hours delivers a rich, umami-packed flavor. Servers pour this warm broth over rice and sea bream for a unique second course that rounds out the meal.
Ultra-fresh seafood shines in the Signature Kaisendon and Kaisen-Don bowl, both piled high with a variety of fish over seasoned rice. Creative combinations and a side of sea bream sashimi add to the fresh seafood experience.
Good to know
Reservations are recommended as it can be difficult to snag one.
The restaurant ran out of dessert at 8 PM, so arrive early.
Expect generous portions, but some dishes may not match Instagram photos.
Greek restaurant spans three floors with spacious, beautifully decorated interiors and outdoor seating offering views of Radio City. Atmosphere blends gorgeous yet relaxed vibes, attracting a stylish crowd. Private rooms accommodate groups, and a well-curated bar complements the dining experience.
Fish soup offers a rich flavor with a blend of fish and aromatic broth that makes it satisfying. Tomato soup stands out as amazing and memorable during lunch.
Generous servings highlight the fresh seafood offerings. The set menu pairs these with indulgent desserts for a balanced meal.
Good to know
Reservations should be made ahead of time to avoid disappointment.
The lunch menu offers amazing value in NYC.
The bar opens at 4pm but the kitchen doesn't open until 5pm.
Seafood bar with lobster station, sushi bar, and oyster bar creates a lively, bustling atmosphere. Crowds gather around bar seating, making it energetic but sometimes crowded. Outdoor seating with heaters offers a warmer option amid the fresh seafood vibe.
Broths highlight lobster and mussels with rich flavors. Creamy crab soups and lobster bisque offer small, flavorful servings. Clam chowder and miso soup provide fresh, tasty options.
A huge selection of fresh seafood fills the counters, offering a wide variety of options. The quality stays consistently high, making it a solid spot for deliciously fresh seafood.
Good to know
Happy hour runs from 6pm to 7pm, offering half-off oysters from Monday to Friday.
The lobster sandwich costs $30, while the lobster roll is $23.
Seating can be limited during peak hours, so be prepared to stand.
Seafood restaurant with a rustic, cafeteria-style setting and unchanged decor from decades ago creates a classic Brooklyn vibe. The atmosphere feels casual and family-oriented with a lively raw bar where shellfish are shucked in view. Outdoor picnic tables add to the informal, bustling energy.
Soups here stand out for their creamy New England clam chowder and spicy crab and corn soup. Lobster bisque also features as a rich, flavorful option with fresh ingredients.
Super fresh seafood and shellfish stand out here. The spot has an old school feel with a casual vibe that suits the seafood well.
Good to know
Randazzo Clam Bar only accepts cash; be prepared before your visit.
Parking can be difficult on warm weekends; plan accordingly.
Expect to spend around $100 for a family of four on seafood.
Buffet restaurant offers a spacious, bright interior with modern decor and comfortable seating. Atmosphere is lively and noisy, often filled with big families, creating a bustling vibe. Food stations include a live BBQ and sushi bar, adding interactive and fresh options to the experience.
Good to know
The dinner buffet costs $49.99 per person, including premium options.
The lunch buffet costs $27.99, with a 10% discount for seniors.
On Sundays, the buffet offers all-you-can-eat lobsters.
Open kitchen with live grilling stations offers fresh seafood preparation. Seating is tight and close, creating a lively and casual dining atmosphere. Decor blends outdated elements with some attractive features like chandeliers and a sushi bar.
Hot and sour soup stands out as the main Chinese soup option and offers a decent flavor. The menu also features shabu shabu hot pot soup alongside a fantastic selection of other soups and dishes.
Good to know
The buffet costs $39.99 per person.
There is a 2-hour dining window.
A temperature check is required to gain entry.
Ordering happens by a pond where fresh seafood is selected and cooked on site, surrounded by walls covered with fish tanks. Loud music and crowded seating create a lively, vibrant atmosphere that feels like a bustling fish market. Outdoor heated seating and an open kitchen add to the busy, energetic vibe.
Shrimp soup stands out with its rich flavor, though it may be too heavy for some. Other soups include a green shrimp variety and a seafood soup featuring scallops, salmon, and shrimp.
Seafood comes straight from a very fresh seafood counter where you pick your catch. Chefs cook it exactly to your preference, keeping the flavors clean and natural.
Good to know
Expect to wait on a Saturday night.
The lunch special is available until 4pm on weekdays.
You have to order before they give you a table.
Seafood restaurant with lively Latin music and a friendly, festive atmosphere. Space includes a bar and outdoor seating, attracting a mostly male crowd who enjoy dancing to bachata and salsa rhythms. Known for fresh, excellent seafood and flavorful dishes like ceviche and seafood soup.
Seafood soups stand out with rich creaminess and a variety of shellfish. Some versions, like the captain's seafood soup, offer a delicious blend of flavors, though portions can be light and prices high.
Offers a selection of fresh seafood cooked to order. Combines seafood with other dishes like pupusas for variety.
Good to know
Expect a service charge of 20% added to your bill.
Online menu prices may not reflect current prices; check before ordering.
Takeaway and dine-in options are available simultaneously.