Banh Mi and Spring Rolls

Small, simple space with a clean and quiet atmosphere suits takeout well. Energy stays low, making it good for conversation and enjoying authentic Vietnamese dishes. Known for fresh spring rolls, handmade Banh Mi, and soul-warming pho that reflect traditional flavors.

Savory fillings and tangy sauce come together in a crisp, homemade baguette. All ingredients, including the in-house made meat, reflect a commitment to traditional, handcrafted cuisine.

Crispy and tasteful, the spring rolls stand out as a highlight. They come in both spring rolls and summer rolls varieties, both consistently delicious and satisfying.

Medium-sized Vietnamese restaurant offers authentic flavors in a cozy, family-owned atmosphere with an open, homey interior. The vibe stays relaxed and easygoing, attracting many Asian families and couples who appreciate genuine, carefully crafted dishes.

Grilled chicken and pork Banh Mi come crispy and fresh with pickled vegetables and spicy mayo. Sandwiches are filling and well prepared.

Spring rolls come with fresh herbs and crisp veggies wrapped in perfectly cooked rice paper. Fried pork spring rolls have a crispy, hot texture and are filled with pork and vermicelli.

Simple hole-in-the-wall space with a run-down interior and tight seating. Atmosphere feels laid back and cozy, often bustling around meal times. Known for affordable, high-quality Vietnamese food with standout banh mi and pho.

Chicken and fried fish versions stand out with rich protein and fresh veggies. Vegan and soy protein options come with no mayo and hold up well against classic choices.

Crunchy texture stands out in these spring rolls. They taste very delicious and come in a portion size where ordering just two is recommended.

Small, cozy space blends Vietnamese and pizzeria styles with a lively, welcoming vibe and karaoke music. Authentic Vietnamese dishes offer rich, flavorful broths and generous portions, creating a home-cooked atmosphere. Seating is limited, emphasizing an intimate dining experience.

Chicken and grilled pork banh mi feature fresh veggies and flavorful meat on a toasted baguette with a satisfying crunch. The banh mi consistently delivers great taste and well-balanced flavors.

Crispy spring rolls feature a smooth fried wrapper and a flavorful filling with just the right amount inside. Portions are generous and made with fresh ingredients.

Small space filled with bright, colorful decor and real plants draping from the ceiling creates a cozy, inviting atmosphere. Smiling faces and family-owned warmth add to the cheerful, intimate vibe. Limited seating encourages a relaxed pace with a focus on authentic vegan Vietnamese flavors.

Banh mi here stands out for its flavorful, complex tofu and freshly made vegan pork options. The sandwiches capture authentic Vietnamese flavors with care and intention.

Crispy spring rolls come with fresh herbs and a fragrant touch of lemongrass. Options include corn and mushroom lemongrass varieties, great for a light dinner or snack.

Vietnamese restaurant offers authentic pho with aromatic broth and crispy bread in a cozy, clean setting. The menu includes unique catfish dishes and vegetarian options, appealing to diverse tastes. The atmosphere feels comfortable and reminiscent of Vietnam, making it a reliable spot for genuine Vietnamese flavors.

Tofu and mushroom versions stand out with fresh, crisp textures. Pork spring rolls often accompany the banh mi sandwiches, adding a crunchy contrast.

Vietnamese spring rolls come light and crispy with solid flavor. Pork spring rolls pair well with lettuce, and options include tofu and mushroom varieties.

Small space with chalkboard menu and cute fish plates offers a clean, comfortable atmosphere despite being very cold inside. The vibe mixes Chinese fast food energy with a casual, grab-and-go pace. Known for excellent banh mi, especially short rib, it stands out among local Vietnamese spots.

Grilled pork and beef short rib banh mi come packed with flavor and offer good value. Options like spicy pork and chicken banh mi add variety, though the bread tends to be thinner and less spicy than before.

Shrimp spring rolls come with crisp veggies and a rich peanut dipping sauce. Duck spring rolls offer a flavorful alternative.

Vietnamese restaurant offers a warm, homey vibe with quiet, calm music and a clean, comfortable environment. The atmosphere feels relaxed and authentic, attracting those who appreciate genuine Vietnamese flavors. Pho stands out with a beefy, flavorful broth that avoids heaviness or greasiness.

Bread stays crispy and never soggy over time. Flavors hit just right with a balanced taste. Overall, the banh mi is solid and satisfying.

Crispy perfection defines the spring rolls here. Vegetable versions offer a delightful balance with mushrooms and a hint of anise.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Classic Banh Mi sandwiches come out excellent with authentic flavors. They sit alongside a variety of Vietnamese dishes beyond just pho and banh mi.

Crispy spring rolls come with a special sauce that adds a unique flavor. The rolls have a crispy texture and pair well with other dishes like chicken wings.

Space combines indoor and outdoor areas with semi-outdoor patio featuring string lighting and a clear roof covering. Atmosphere stays cozy and quiet with relaxing music enhancing the vibe. Patrons enjoy a pet-friendly patio and a view of the night sky through the ceiling.

Banh mi features a crispy baguette shell with a soft inside and a balanced mix of meats and shredded pickled carrots and onions. The sandwich offers authentic flavors with perfectly grilled pork and fresh bread.

Spring rolls here stand out for their delicious taste and fresh ingredients. Both shrimp/pork and fried versions deliver very tasty flavors that impress consistently.

Small, cozy space with hospital-like lighting and disposable plastic cups creates a simple, homey vibe. Atmosphere feels welcoming but modest, with few seats and a quiet pace. Known for affordable, generous portions of pho that many consider among the best in the area.

Banh mi stands out as a favorite with a strong reputation. Family orders often include these sandwiches paired with several drinks.

Very crispy spring rolls feature a thin wrapper and a well-wrapped filling with the right meat-to-vegetable ratio. They have a strong crisp texture that stands out.

Large space with clean, cozy atmosphere and bright lighting creates a lively yet slightly drafty vibe. Regulars enjoy authentic Vietnamese dishes like pho and banh mi, often praising the broth and fresh ingredients. Booth seating adds a touch of comfort to the casual dining experience.

The banh mi features a special mix with pate and other fresh ingredients. It often misses jalapeño and cilantro, so asking for them is key. Prices stay really good for the quality offered.

Spring rolls come fresh and made in house with delicious meat. Fried versions stand out, and duck spring rolls offer a tasty twist, while vegetable rolls include a single shrimp per cut piece.

Open kitchen design creates a clean, sleek space with comfortable seating and a welcoming, cozy atmosphere. The vibe is relaxed with a fresh, cafe-like energy that draws a steady crowd even on weekday afternoons. The place stands out by blending authentic flavors with a modern, inviting setting.

Soft bread with a crunchy crust holds the banh mi, which is crispy outside and tender inside. The pork banh mi offers a savory, plentiful filling that stands out.

Fresh spring rolls come well packaged and look very appetizing. They pair well with the pho and Vietnamese coffee for a solid meal.

Small dining space with two floors and a private area creates an intimate setting. Chill music and a cute outdoor seating add to a relaxed, home-like vibe. The atmosphere feels authentic and joyful, welcoming for casual meals.

Two whole banh mi come per order for $10.50, each with a crispy, flavorful baguette and delicious mayo sauce. Options include pork, tofu, and chicken satay, all with good size and strong flavor.

Vegetable Spring Rolls stand out with a delicious flavor rated highly. Shrimp spring rolls come with a tasty sauce but are less impressive.

Small, cozy space with comfortable seating and beautiful decor creates a welcoming atmosphere. Chill Vietnamese music plays softly, setting a relaxing mood that supports easy conversation. The environment feels clean, spacious, and distinct from typical Vietnamese restaurants.

Grilled pork and chicken banh mi come with crispy bread and generous marinated ingredients. Veggie options feature well-spiced tofu and fresh flavors, all served warm and filling.

Spring rolls come out crispy and fresh, with options like tofu and shrimp that taste satisfying and pair well with vermicelli or curry pho.

Spacious interior showcases green and gold decor with a tropical flora aesthetic that creates a bright, inviting atmosphere. Tables come with an assortment of sauces, and modern 2000s pop music plays softly in the background. The vibe feels homey yet polished, blending authentic touches with clean, beautiful design.

Banh mi features a crispy toasted baguette with a soft interior and crunchy, marinated vegetables. Options include classic pork with pate and a flavorful vegan version packed with fresh vegetables and tofu.

Spring rolls come crispy and golden, packed with flavor and served with fresh lettuce and a dipping sauce that adds a nice kick. Options include vegetable, pork, seafood, and summer rolls, all tasty and well-prepared.

Vietnamese restaurant offers a vibrant chill vibe with both indoor and outdoor seating. Atmosphere feels authentic and welcoming, often quiet on weeknights. Unique feature includes a hidden bathroom behind a bookshelf, adding a fun surprise to the clean, cute space.

Brisket Banh Mi offers a spicy kick that is flavorful but not overpowering. Giant banh mis come super flavorful and filling, with options like lemongrass chicken adding a nice heat.

Spring rolls come in fried and homemade pork and shrimp varieties, both delivering strong flavors. They pair well with lettuce, pickled vegetables, and fish sauce for dipping.

Small, clean space offers a cozy and welcoming atmosphere with authentic Asian pho and generous portions. The vibe is peaceful yet vibrant, making it comfortable for relaxed dining. Music adds to the inviting energy in this casual spot.

Grilled pork banh mi offers a filling meal with crunchy bread that stands out. The pork version is popular enough to order to go and pairs well with pho for lunch.

Crunchy texture and fresh flavor stand out in the spring rolls. They pair well with the house special pho and offer a yummy, satisfying bite.

Vietnamese restaurant offers a homey, authentic vibe with a Brooklyn bridge mural adding unique decor. The space feels cozy yet energetic, with quiet atmosphere compared to surrounding busy areas. Small tables and plenty of seating support a casual, unpretentious dining experience.

Banh mi here features freshly toasted baguette with flavorful fillings like brisket and traditional pork. Prices reach around $12.50 for special ham versions, and the bread carries a fragrant aroma.

Spring rolls come in vegetable and pork varieties, served with a sweet and sour sauce. They pair well with the combination pho and stand out compared to other local spots.

Small Vietnamese restaurant offers cozy, clean space with high chairs facing the window. Atmosphere feels calm and inviting, creating a relaxed vibe. Known for fresh, flavorful banh mi sandwiches and a well-maintained environment.

Banh mi here comes with packed fillings and flavorful meats like lemongrass pork and bulgogi. The sandwiches deliver rich, satisfying flavors and generous portions every time.

Spring rolls stay crispy and crunchy even after delivery. They offer an innovative take with well-balanced fillings that surprise. Classic and fried versions pair well as sides or with other dishes.

Small, cozy Vietnamese restaurant with a minimalistic design and natural lighting creates a peaceful, casual atmosphere. Tables sit close together, making it lively but not chaotic, with a quiet, authentic vibe uncommon in larger city spots.

Perfect proportions define the tofu banh mi with great pickled vegetables and pillowy bread. Brisket banh mi offers a rich, satisfying flavor that stands out among rice dishes and pho.

Crispy spring rolls stand out with their satisfying crunch and flavor. Both the fried and fresh versions match the quality of other dishes like grilled pork and lemongrass pork chops.

Vietnamese restaurant offers a modern look with dark panels and large mirrors creating a cozy, homey atmosphere. Seating includes outside options appreciated in pleasant weather. The vibe is warm and welcoming, with a quiet and stylish dining room.

Lemongrass pork and brisket stand out in the banh mi selection. Options include chicken and classic styles, all delivering solid flavors.

Spring rolls come out fresh and crispy with tasty pork or grilled beef options. They pair well with vermicelli salad and have good seasoning that stands out.

Spacious interior with clean, classy decor creates a cozy and inviting atmosphere. Music and a bar add to the lively yet comfortable vibe. Seating includes comfortable booths that suit relaxed dining.

Fluffy and crispy textures define the banh mi here, with a flavorful Steak Banh Mi sandwich standing out. The sandwich pairs well with other authentic dishes like pho and summer rolls.

Freshness stands out in the spring rolls, which come with options like pho chicken and seafood. Staff stay attentive without being intrusive, making the experience smooth.

Warehouse bar space with vintage piano and arcade games creates a unique, divey yet clean atmosphere. Rooftop offers lush plant life and views of the Williamsburg Bridge, providing a bright, outdoor oasis. Cocktails and comfort food complement a welcoming, neighborhood vibe.

Grilled chicken banh mi stands out with its fresh ingredients and generous portion. It costs $9 and serves as a solid sandwich option alongside other dishes like spring rolls and pork chop.

Spring rolls vary here, with some being exquisite and others just decent. They appear alongside dishes like chicken fried rice and pork chop.

Vietnamese restaurant with traditional decor and artistic details like an octopus tentacle door handle creates an authentic atmosphere. The vibe is warm and welcoming but can be loud, making conversation difficult. A strong cocktail program complements notable dishes such as pho and bánh mì.

Bread stays extremely fresh and holds up well in the sandwiches. The chicken banh mi stands out as particularly delicious, while the pork version is solid but not remarkable. Adding jalapeño brings a nice kick and crunch to the banh mi.

Spring rolls come fresh and crisp, packed with vibrant ingredients. They arrive with an amazing dipping sauce that perfectly complements the delicate rice paper.

Vietnamese restaurant offers northern-style pho with fusion decor reminiscent of a French bistro. Atmosphere is chic and cozy inside but can be overcrowded and loud, with close tables and limited air circulation. Small outdoor patios provide heated seating with blankets on chilly days.

Crispy baguettes hold tender beef and shaved red onion with cilantro, served with a dipping bowl of broth. The oxtail banh mi stands out as a highlight, alongside a notable vegan option.

Crispy spring rolls come with pork sausage and duck sauce or crab, both offering strong flavors. Summer rolls with pork stand out for their freshness and satisfying pork filling.

Cozy space offers a charming, welcoming vibe with a mix of Vietnamese flavors and modern style. Lunch feels chill and neighborhood-friendly, attracting those seeking reasonably priced, flavorful dishes.

Banh mi features a crispy outside and a soft inside. It stands out alongside dishes like pho and bun cha.

Fried spring rolls come fresh and crispy with a filling of ground pork, carrots, and wood ear mushrooms. The dipping sauce complements the rolls perfectly, enhancing their flavor.

Small space with modern elevated decor and cozy interior creates an energetic atmosphere reminiscent of Saigon. Outdoor seating lacks shade and sits directly on the street, often feeling hot and exposed. Loud music and busy crowds fill the space, making it lively but sometimes challenging for quiet conversation.

Banh mi here features pork belly with crispy skin, turmeric fried chicken, and a vegan option that all pack strong flavors. Options range from classic beef to vegetarian, with some sandwiches loaded with generous fillings and bold tastes.

Crispy rice paper wraps the pork and vegetable filling in the spring rolls. They come out perfectly crispy and are priced around $13.95 each.

Small space with only six tables creates a cozy atmosphere filled with beautiful decor and good music. Seating arrangements allow tables to slide together, fostering a flexible dining setup. The vibe is quiet yet vibrant, offering a tasteful and intimate dining experience.

Steamy, crispy bread holds a big, fresh Banh Mi packed with flavorful pork or chicken. The sandwich comes with an outstanding sauce that makes it stand out.

Spring rolls come in chicken and shrimp varieties with fresh ingredients and good portion sizes. They pair well with other dishes like pho and bahn mi and offer a tasty, fairly priced option.