Omakase fish

Sushi spot offers an intimate vibe with a warm atmosphere and serene ambiance. Super fresh fish shines in every dish, especially in the brunch omakase featuring scallops, sea urchin, and caviar. Service is wonderful, making the omakase experience truly memorable.

Super fresh fish shines in every dish, from standard cuts to special selections. Brunch omakase features a fantastic spread including scallops, sea urchin, and caviar for extra flavor.

Every piece of sushi is super fresh and stands out from other omakase experiences. The brunch omakase includes a fantastic spread with fresh fish, scallops, sea urchin, and caviar. Service is wonderful, making the experience memorable.

Small sushi spot offers fresh fish with big, flavorful cuts and a rainbow chirashi box. Omakase delivers exquisite selections like o toro and caviar at great value. Cozy vibe with friendly staff and a Rihanna playlist makes dining fun and casual.

Fish comes in super fresh and high quality cuts. The rainbow chirashi box features big pieces of flavorful fish packed beautifully.

Offers an excellent value omakase with fresh, creative fish selections. The chef's choice includes exquisite pieces like o toro and caviar, delivering flavors akin to high-end restaurants.

Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.

Unique and extremely fresh fish stands out here, with varieties not commonly seen in other omakases. Highlights include kumamoto shot, striped jack sushi, and ebi sushi topped with caviar, all served with excellent quality.

Omakase here features unique fish varieties not commonly found in other spots. The meal offers an incredible range of flavors with a consistently amazing experience.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Fish comes fresh and of very high quality here. The omakase features well-paired selections with excellent freshness throughout.

Sixteen-course omakase features fresh ingredients and attention to detail. Each piece offers exceptional flavors and a seamless dining journey.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fish arrives dry-aged like steak, giving it rich, deep flavors and a unique texture. Cuts include high-grade quality pieces with fresh, diverse types, even offering new flavor profiles for common fish like salmon and tuna.

A 12-course omakase features dry-aged fish that adds depth and richness. The chef curates an intimate experience that feels like a personal dinner with top-notch quality fish.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Unique fish appear here that are not common at other omakase spots. The fish have a delicate texture and are clearly fresh, making each bite special and enjoyable.

Offers a fantastic omakase experience with unique fish rarely seen elsewhere. Combines quality ingredients with great value and skilled chef craftsmanship.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Fish served here is incredibly fresh and of excellent quality. Preparation highlights the outstanding freshness throughout the meal.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Small, intimate space with open frying area that avoids strong oil smells creates a cozy, relaxing atmosphere. Simple yet elegant decor supports an authentic Japanese omotenashi spirit. The vibe is quiet and welcoming, offering a unique, high-end tempura experience.

Set lunch features Ebi shrimp tempura, kisu (Japanese whiting fish), and anago (saltwater eel). Fish dishes include cooked options in ponzu sauce, snow crab with shiso, squid, and Japanese white fish.

Tempura-focused dishes define the omakase here, served at a chef counter that highlights the cooking process. A smaller lunch version offers a similar experience with fewer courses.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Variety and quality of fish stand out with each course feeling thoughtfully prepared. Fresh fish pairs well with dishes like crab pasta and A5 wagyu imported from Japan.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Small space with 12 seats offers an intimate, tranquil atmosphere that feels warm and inviting. The vibe supports quiet, leisurely omakase experiences with a focus on fresh, high-quality sushi. Music playlist complements the setting without overpowering conversation.

Fish comes fresh from Japan with a great variety and top quality cuts. Some pieces like tuna and salmon are deliciously marinated, adding extra flavor and succulence.

Sixteen courses showcase fresh, creative dishes with a wide variety of ingredients and preparations. Each course delivers phenomenally flavorful bites that are surprisingly filling.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Fish comes in impeccably fresh cuts with excellent quality. The selection includes unique varieties like threeline grunt, focusing on simple sushi that highlights the fish itself.

Offers a course menu served traditionally around a bar for an authentic omakase experience. Delivers amazing quality comparable to spots charging much more, making it a hidden gem near Broadway.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fish arrives incredibly fresh with a buttery texture and rich flavors that melt in your mouth. Striped jack stands out as a notable choice, and each piece features unique flavor pairings.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Fish arrives incredibly fresh with top-notch quality and amazing cuts. Varieties include Hokkaido uni and fresh truffle, each piece impressively better than the last.

The 15-course omakase offers meticulously crafted nigiri with fresh, flavorful fish. The menu feels like a masterclass in sushi artistry, and the dessert stands out as surprisingly good for this type of meal.

Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.

Freshness stands out with fish served in dishes featuring lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Some fish varieties are uncommon and new to many.

An 18-course menu features freshest seafood from around the world in a laid-back, private setting with stunning interior decor and dimmed lights. The pace is relaxed, allowing conversation over sake during a less traditional omakase experience.

Intimate omakase setting with only 10 seats creates a cozy, elegant atmosphere. The space is sleek and minimalist, offering a relaxed yet upscale vibe. Guests enjoy fresh fish flown from Japan and the option to select their own sake glass, enhancing the cultural experience.

Fish flown in fresh from Japan arrives nightly, ensuring incredible freshness. Preparation is expert and creative, with garnishes that highlight the fish's quality.

Offers an intimate and high end omakase experience with quality service and food. Pricing is higher than budget options but fair for the level of craftsmanship and atmosphere.

Tiny omakase bar seats nine around an intimate counter with chefs preparing sushi in view. Fish is always fresh and served in large pieces, often with extras on special occasions. BYOB policy with no corkage fee creates a relaxed vibe perfect for special occasions.

Fish comes in large pieces that are always fresh and high quality. Staff often provide extra fish on special occasions.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Small sushi spot offers a Zen-like atmosphere with a cozy open bar. Fish is top-notch, featuring bluefin and fatty tuna packed in handrolls. Omakase delivers a well-paced dining with fresh, precise dishes and a thoughtful sake selection.

Fish served here is consistently top-notch and packed generously in every handroll. Varieties like bluefin tuna, sable fish, and fatty tuna stand out for their high quality and rich flavor.

The omakase features a carefully curated menu with fresh ingredients and precise preparation. It offers a satisfying and well-paced dining experience with handroll specialties and consistent quality.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

Fish arrives extremely fresh with a super supple texture. Chefs prepare it with care, balancing portion size and fish to rice ratio well.

Offers an exceptional omakase experience with a 5+ star sushi tasting that stands out in the city. Presents a truly special meal known for its authenticity and quality.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Quality stands out with high quality fish that often exceeds the rice portion in nigiri. Light seasonings and carefully chosen pairings bring out strong umami flavors in each piece.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Small sushi counter with about a dozen seats creates an intimate, cozy atmosphere like a home kitchen gathering. The space feels modern and elegant with an open kitchen that invites watching chefs at work. Fresh, high-quality fish and perfectly seasoned rice define the exceptional omakase experience here.

Fish arrives super fresh and often flown in specifically for the menu. The quality is consistently top notch, with flavors that range from delicate raw to rich, smoked varieties.

Outstanding quality produce and carefully curated sushi create an amazing omakase experience with reasonable prices and excellent service.

Small sushi restaurant offers an intimate setting with sharp, stylish design and comfortable bar seating. Loud pop and rap music create a high-energy atmosphere that can make conversation difficult. Guests enjoy an interactive omakase experience featuring a lively fire show and complimentary sake.

Fish arrives very fresh and silky, with pieces that melt in your mouth. The menu includes king salmon appetizers and Indian-style corn fritters with chopped fish, offering innovative flavors and small theatrics.

Omakase here features fresh and unique pieces served in carefully selected courses. The experience offers excellent value with a fantastic, well-priced lineup that stands out in the city.

Japanese restaurant offers an intimate, quiet upscale ambiance with a minimal and clean design. The atmosphere stays calm and friendly, creating a cozy and elegant dining experience. Guests often choose the chef counter to watch food preparation in this lowkey spot.

Fish comes incredibly fresh and is expertly prepared with simple ingredients like soy sauce and wasabi to highlight its natural flavor. Quality is excellent for the price, with hand-selected fish sourced from Japan.

Omakase offers super fresh ingredients with fish sourced from Japan. The menu features finest sashimi selections like baby yellowtail, snapper, sea bream, and sea perch at a reasonable price.

Intimate setting below street level features black stone countertops and a brightly lit white brick wall behind the sushi station. Atmosphere stays cozy and calm, balancing refinement and approachability with a friendly vibe. Diners start simultaneously, allowing the chef to serve courses in unison, enhancing the shared experience.

Fish arrives with incredible freshness and excellent quality. The omakase features buttery toro and delicately sweet uni, showing creative and bold choices.

A 14-course omakase offers fresh and artful sushi with standout wagyu. The $88 tasting delivers an incredible dining experience that feels worth every bite.

Japanese restaurant offers a cozy omakase experience with a laid-back vibe and engaging chefs who create a fun atmosphere. The space features a well-thought-out design that enhances aromas and fosters a relaxed, lively mood. Natural wine and creative cocktails complement the high-quality, fresh fish served in generous courses.

Fish here is incredibly fresh and full of flavor. Every piece shows high quality and careful preparation.

Phenomenal service complements the high-end omakase experience here. The meal offers great value and stands out as a hidden gem in the neighborhood.

Minimal wooden interior and incense create a calm, spa-like atmosphere with relaxed elegance. Seating is spaced out, fostering a cozy and polished vibe that feels authentic to Japanese sushi culture. The space balances simple, elegant design without feeling intimidating or generic.

Fish comes in an impressive range beyond the usual types, all super fresh and prepared with real care. Each piece is explained with detail, highlighting its topping and quality.

Offers a quietly confident omakase that is refined and well-paced with 13 premium sushi pieces. Pricing is affordable at around $58++, delivering a full and satisfying experience.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Fish served here is consistently very fresh with high quality that stands out clearly.

Offers an affordable omakase tasting menu priced at $75 with a creative combination of condiments on each piece. The experience is BYOB, allowing guests to bring their own wine.

Intimate sushi spot with cozy atmosphere and BYOB policy offers a spectacular omakase experience featuring super fresh fish in a 17-course menu under $100. Counter seating lets you watch chefs prepare each dish, making it engaging and affordable.

Super fresh fish comes in a variety of cuts including salmon and tuna. The 17-course menu offers great quality fish at a strong value under $100.

Offers a spectacular omakase experience with unmatched dish quality in NYC. The price is around $98, making it an affordable option for authentic omakase.

Small dining space offers a cozy atmosphere with bright lighting and pop music that contrasts the chill vibe. Seating includes a Chef’s counter for solo diners, creating an engaging experience. The setting suits casual meetups and dates on a quiet block.

Fish comes in super fresh slices with bright colors and phenomenal cuts. Quality stays consistent and pairs well with expertly crafted sushi rice.

Offers a 17-course omakase with creative and beautiful dishes featuring unique ingredient pairings. Presentation is impeccable and flavors are fresh and memorable, including standout bites like salmon and shishito yellowtail.

Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.

Fish here is fresh and tender with high-quality cuts. Sushi uses a small amount of rice to highlight the fish's flavor.

A calm, spacious setting hosts a traditional omakase with excellent service. The meal offers high quality sushi at a reasonable price, making it a standout choice for a relaxing dining experience.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Fish arrives very fresh and beautifully presented with each course. Dry-aging techniques create unique flavors, especially in off-menu fatty white fish and other special pieces not found elsewhere.

Offers an excellent omakase with fresh nigiri and some creative touches. The $85 menu provides good value and is a reliable choice for quality at a reasonable price.