Japanese spot shines with fresh salmon soba and impeccable presentation. Cozy booths and a large bar offer a warm atmosphere and an extensive sake and whisky selection. Fast service keeps flavors vibrant and guests comfortable.
Freshness stands out with salmon soba and green tea soba topped with raw salmon. The dishes offer a refreshing and delicious take on traditional soba.
Food arrives with impeccable presentation and fast service. Dishes offer delicious flavors that make it hard to leave the table.
Good to know
Make sure to book your table to avoid long wait times.
Be prepared for a long wait (45 minutes to an hour) if you don't have a reservation.
The restaurant is welcoming for large parties, accommodating up to ten guests.
Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.
Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.
Food here is consistently delicious and well-prepared. Meals offer a tasty experience that suits a cozy dinner setting.
Good to know
The restaurant has a Grand Opening special with 3 free toppings with your order.
The kaki fry appetizer is 50% off until the end of this month.
The restaurant is having a promotion through 7/31: Free appetizer with a noodle purchase.
Spacious and spotless setting with cozy, serene vibes and light jazz music creates a warm, inviting atmosphere ideal for relaxed dining. The place draws a mix of diners seeking authentic Japanese hand rolls and gluten-free buckwheat soba noodles in an upscale yet approachable environment.
Soba noodles come 100% from buckwheat, making them gluten-free and fresh. They serve them with a rich broth and offer a spicy flakes option for extra flavor, sometimes paired with shrimp tempura.
Food offers a fine dining experience with exceptional quality and fresh ingredients. Dishes come with rich flavors and beautiful presentation, all at an affordable price.
Good to know
Reservations are recommended to secure a spot, especially during peak hours.
The $53 omakase course offers a great value for high-quality sushi.
Lunch courses are only available on weekdays, so plan accordingly.
Narrow space with a jewelbox design offers a cozy, romantic vibe perfect for enjoying wild shrimp soba and uni butter flavors. Food is creative and approachable, with staff giving clear recommendations that enhance the experience.
Soba dishes feature wild shrimp, king oyster mushrooms, and uni butter for rich, layered flavors. Options like whipped mackerel and clam mushroom soba offer a lighter taste without heaviness.
Food here is sophisticated yet approachable, with dishes that are both creative and delicious. Staff provide thorough explanations and solid recommendations, enhancing the overall dining experience.
Good to know
The Valentine’s Day special event has a pre-fixed menu costing $125 per person.
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes; 6-7 dishes are suggested for two people.
Tatami rooms with zashiki seating create an authentic Japanese dining environment. The atmosphere is quiet and elegant, with an old school vibe and occasional elevator jazz playing. Staff communicate in Japanese, adding to the cozy, nostalgic feel.
Soba here stands out for its homemade quality and flavorful presentation. The cold soba salad pairs well with a distinctive dressing that complements the noodles perfectly.
Food features authentic Japanese dishes with a focus on fresh fish flown in and includes eel as a standout. Presentation follows traditional style with thoughtful preparation and a tranquil atmosphere.
Good to know
Reservations are required, and it's best to confirm they are open before arriving.
Expect to order within 7 minutes of being seated to avoid missing out.
Prices for a la carte items can be very high, often marked as market price.
Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.
Soba dishes come with shrimp tempura or a big plate of vegetable tempura. Options include soba udon and shrimp tempura soba noodles served alongside sushi and sashimi sets.
Food features fresh ingredients, excellent presentation, and a balance of quality and quantity. Service complements the dining experience well.
Good to know
Happy hour features $6 food and drink items.
Lunch specials offer great value for money.
The restaurant has vegetarian options available.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Soba dishes come with salmon roe, bottarga, and options to add uni. Noodles get doused in shiro dashi and topped with garlic panko. Cold soba with bottarga stands out as a highlight.
Food features wonderful flavors and pairs with great service. The overall dining experience includes a pleasant atmosphere.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Renovated space features cozy seating with modern, inviting décor and a pleasant, friendly atmosphere. Limited seating causes occasional waits despite available space. Sushi and Japanese dishes draw a steady flow, including busy takeout orders.
Soba noodles come in different styles here, including yakisoba and chicken soba. Cold soba is available but not always served as expected.
Food here is consistently fresh, delicious, and served in large portions. Japanese dishes and sushi stand out for their tasty and healthy qualities.
Good to know
Kanji Sushi Hibachi offers a terrific lunch special.
The price of the hibachi bowls is amazing.
The portions at the sushi restaurant are very large.
Small, cozy Japanese restaurant with a beautiful atmosphere and spotless interior. The bar area offers views of chefs preparing dishes, creating an engaging dining experience. Known for flavorful ramen bowls and a selection of unique sake and draft beers.
Soba dishes come with fresh tempura like shrimp and vegetables. Cold soba options and soba salads taste delicious and light. The noodles pair well with a variety of sides and drinks, including shochu.
Food features excellent portions and affordable prices with a focus on unique cuisine not commonly found nearby. Presentation is intentional and fun, enhancing the overall dining experience.
Good to know
The restaurant automatically adds an 18% tip to the bill, even for solo diners.
Prices for ramen are around $15 per bowl.
The beef bowl is priced at $6 and is limited to one per ramen order.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Wagyu and uni soba stand out with silky texture and a sweet and savory blend. Soba often comes as a full set, paired well with tempura and sashimi.
Sushi and pancakes stand out with exceptional quality. Service matches the food, creating a consistently great dining experience.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Japanese-themed space features modern design with Seigaiha blue wave motifs and spacious seating. Atmosphere feels clean and airy with thoughtful lighting, though indoor air circulation can feel limited. Music and karaoke add lively energy, while a private room offers quiet for events.
Fresh, flavorful, and perfectly chewy noodles stand out in the maze soba dishes. The Niku Soba features super tender meat and a balanced sauce that ties everything together without being too heavy.
Food here bursts with flavor and comes beautifully presented. Dishes taste even better than those in Japan, with consistently delicious and impressive quality.
Good to know
The price on the receipt may differ from the menu price.
Never buy take out during lunch; it's charged at dinner prices.
From Monday to Friday, drink specials run from 12pm to 6pm.
Ramen restaurant operates as a pick-up only spot with a compact, somewhat unpolished interior that feels bright and warm. The atmosphere is welcoming despite the limited space and storage-like setup. It stands out for generous portions, varied vegetarian options, and fresh, flavorful ramen and bao buns.
Yaki soba features chicken teriyaki, broccoli, and avocado. The dish comes out flavorful and well-prepared.
Food arrives quickly and is well-packaged. Dishes offer exceptional flavor and delicious taste with a focus on Chinese cuisine.
Good to know
They have late-night hours, making it a great spot for dinner after work.
Ramen Ramen is only available for pick-up at the moment.
The restaurant is conveniently located with plenty of parking available.
Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.
Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.
Food features authentic Japanese flavors with excellent presentation and generous portions. Spicy miso ramen stands out for those who enjoy heat.
Good to know
The kitchen closes at 10 PM.
Parking is hard to find.
Expect longer wait times during peak hours.
Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.
House-made fresh soba noodles stand out with options like Nameko mushrooms and grated yam and the authentic Kamo Namban with duck and leek. The Hokkaido uni soba and zaru soba also offer distinct, well-prepared flavors.
Japanese cuisine here features flavorful dishes cooked in authentic style with fresh ingredients. Every plate is beautifully presented and pairs well with a selection of sake.
Good to know
Reservations are recommended for visiting the restaurant.
International customers are required to pay in cash due to payment system limitations.
Get there early as they are busy.
Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.
Soba dishes include Miso Cob Soba, Yaki Soba, and yasai yaki soba with bold flavors. Options come with pork belly, steak bulgogi, or salmon, making them filling and tasty.
Asian-inspired dishes feature quality ingredients and impeccable presentation. Food arrives warm, quick, and exactly as ordered with good flavor and variety.
Good to know
Wagamama offers a 3-course Valentine’s Day set menu from February 12th to 16th for $38.
Restaurant week offers a $45 for a 3 course dinner.
You need to make reservations, especially during busy lunch hours.
Small ramen restaurant offers cozy indoor seating and private outdoor pods with a rustic Japanese style. Warm atmosphere features good music and a backyard space that invites relaxed conversation. Seating is intimate, mostly bar and counter seats, creating a comfortable vibe.
Hot and chilled niku soba stand out with generous portions and rich flavor. The menu offers varied soba options alongside ramen and vegan dishes.
Food features authentic Japanese flavors with consistently delicious and tasty dishes. Prices stay reasonable while maintaining excellent quality.
Good to know
The $25 happy hour special is a great deal for a weeknight meal.
Ramen takes more than 1 hour to prepare.
There was no wait for a seat.
Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.
Soba noodles come out incredibly chewy and satisfying. The Cold Soba Noodles stand out as a highlight, while the Kamo Soba offers a nourishing option.
Food here blends modern Japanese dining with an elevated izakaya concept. The quality is consistently amazing, offering a range that suits small groups with diverse tastes.
Good to know
Omakase seatings are at 5:30pm and 8:00pm at the counter.
Making reservations ahead of time is highly recommended since the restaurant gets busy.
The counter bar only offers their omakase menu.
Soba noodle shop offers a spacious, authentic Japanese-style interior with a quiet, relaxing atmosphere suited for both groups and solo diners. The environment features comfortable seating including a bar area, and plays jazz music that complements the peaceful vibe. It stands out for its affordable prices and genuine feel reminiscent of Japan.
House-made soba offers an earthy, fresh taste served in generous portions. Cold soba and tempura come out quickly and pair well, with prices that stay very reasonable.
Food arrives quickly and tastes authentic and satisfying. The menu offers great value with consistently good Japanese dishes.
Good to know
Expect a small wait to be seated even during off-peak hours.
The restaurant gets very busy during lunch hours, especially after 12 PM.
The restaurant allows solo dining at the bar after 8 pm.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Fresh, in-house soba noodles stand out here, including gluten-free truffle soba and well-balanced cold salmon soba. Appetizers like soba tofu and desserts such as shiso ice cream and buckwheat shaved ice complete an authentic soba experience.
Fresh, beautifully presented dishes use high-quality ingredients and offer new tastes, especially in cold options. The hot duck soba and soba ice cream stand out with inviting aromas and unique flavors.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.
Omu soba stands out with its pork belly, eggs, and bonito flakes on top. It mixes yakisoba noodles under a soft egg layer, creating a filling and flavorful dish.
Food features delicious Japanese cuisine with fantastic quality and quick service. Dishes stand out for their unique flavors and consistent freshness.
Good to know
Reservations are recommended during busy dinner times to avoid long waits.
Expect a wait of over an hour during peak hours on weekends.
The restaurant charges $20 per person if you can't make your reservation.
Izakaya restaurant offers a classic rock vibe with intentional loudness and a homey, authentic Japanese atmosphere. Japanese men in loosened ties create a lively, rhythmic energy, while the space feels stylish and peaceful during calmer moments.
Noodles come in hot or cold options with an authentic taste. Curry soba is available alongside other dishes, but expect a long wait of over 30 minutes for soba and udon.
Authentic Japanese comfort food shines with traditional dishes that feel genuine and satisfying. The food comes with a passionate, unpolished vibe, made by someone who knows hunger well.
Good to know
The restaurant serves ramen, fried rice, and rice soup after midnight.
Customers can order a la carte after the omakase meal.
The omakase costs $66 and includes 6 courses.
Interior feels like a hole-in-the-wall Tokyo spot with dark, classical Japanese decor and narrowly arranged tables that limit privacy. Atmosphere is cozy and calm despite close seating and occasional unpleasant odors near the kitchen. Asian guests are common, creating an authentic vibe distinct from typical city restaurants.
Chewy noodles stand out in the soba dishes. Options include soba with kaarage and steamed egg, alongside reliable choices like katsu curry and chirashi.
Food offers authentic Japanese flavors with consistently high quality and tasty dishes that feel reminiscent of Japan. Prices match the quality, making the meals worth it every time.
Good to know
Lunch specials are available, but dinner offers a wider variety.
The restaurant does not accept reservations and tends to get packed.
Be prepared to wait about 30 minutes for a table during peak hours.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Cold soba stands out with refreshing Zaru soba and well-made noodles. Presentation is neat and the plain cold soba offers a tasty, clean flavor.
Food here stands out for its delicious flavors and consistent quality across dishes. Service complements the experience with attentive care.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.
Small, crowded soba noodle shop with dim lighting and home-style Japanese decor creates a cozy, authentic atmosphere. Bar and window seats suit solo diners, while the space feels humid and tables sit close together. Cash-only policy and heated dipping sauce add to the traditional experience.
Soba here stands out for its hearty Japanese flavors and unique vegan options. Warm Kamo Soba with duck and the Mera Mera Dip Soba with fried chicken and kimchi offer distinctive, tasty combinations.
Soba dishes stand out as the most flavorful and hearty option here. The menu offers delicious Japanese food with a variety of choices, including vegan options like the mera mera dip that appeal to vegetarians.
Good to know
The restaurant is cash only, so come prepared or pay to use the ATM in the back.
Make sure to arrive early to avoid lines.
Customers should show up early to get their name on the list.
Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.
Cold soba noodles come with wagyu, offering a rich and satisfying bite. The soba dishes highlight seasonal flavors and follow the kaiseki tradition, making them both fresh and delicate.
High-quality ingredients create consistently delicious and visually stunning dishes. Meals offer great value with generous portions and an exquisite dining experience.
Good to know
There is a special offer available at noon.
The meal cost around $250 per person before drinks, tax, and tip.
The price for the kaiseki lunch set is amazing.
Interior blends traditional Japanese decor with modern sophistication, creating a serene and cozy atmosphere. Seating options include semi-private alcoves and bar areas, offering varied privacy levels. The vibe is relaxed and inviting, with friendly service and subtle background music.
Handmade Kyoto-style soba offers an authentic taste with simple seasoning. The zaru soba and shareable soba platters come with delicious a la carte dishes in a cozy, Izakaya-like setting.
Food here tastes exactly like authentic Japanese cuisine with a great variety of options. Both the a la carte dishes and soba are delicious and the atmosphere stays quiet and relaxing.
Good to know
During restaurant week, the restaurant offers a fantastic four course meal.
The yakitori (skewers) menu is only available for dinner.
The restaurant is really busy at lunch time.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Cold soba noodles appear as a savory umami drink and a liquefied noodle cocktail. These unique preparations highlight the distinctive flavor of Japanese soba in a drinkable form.
Food and drinks deliver consistent quality with every visit. Cocktails serve as full-course meals in a glass, offering a unique dining experience alongside great service.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.
Bright dining area features tatami booth seating and long tables for groups, creating a comfortable and cheerful atmosphere. Music and tasteful decorations add to the inviting vibe. Sushi is consistently fresh and reasonably priced, with authentic touches like real wasabi.
Vegetable yaki soba noodles come with miso soup, which varies in size depending on the order. Seafood yaki soba is also available, often paired with sashimi for a fuller meal.
Food features freshness and great flavor with dishes like eel avocado standing out. Service is quick and the dining area feels bright and inviting after refurbishment.
Good to know
Reservations are recommended, especially during busy hours.
The restaurant offers a 20% discount on Grand Opening Dine-in Dinner.
You can order takeout by calling or coming in.
Authentic Japanese restaurant offers a spacious interior with both bar and table seating, featuring beautiful decor and a quiet, chill atmosphere. The place stays crowded and serves tea at the end of meals, creating a calm dining experience amid busy surroundings.
Cold soba noodles have a great chew and a good bite. Soba appears in a Gozen set with sea urchin, alongside grilled fish and other Japanese dishes.
Authentic Japanese comfort food shines here with well-prepared rice, fresh vegetable sides, and thoughtful presentation. Lunch sets offer great value alongside consistently delicious dishes.
Good to know
The restaurant offers a special lunch course for their 10th anniversary.
A restaurant week menu is available on Saturdays, typically a weekday offering.
The restaurant week menu features three prix fixe sets priced at $30, $45, and $60.
Cozy interior with traditional Japanese wood design creates a calm and relaxed atmosphere that feels authentic. The space fills with lively energy during dinner, making it loud and bustling. Friendly staff navigate a unique one-way layout, enhancing the intimate, home-like vibe.
Handmade soba noodles stand out with fresh texture and authentic flavor. The soba matches quality found in Japan and pairs well with dishes like duck and tempura.
Food comes out fast, often before you finish ordering. Dishes are made fresh daily and offer excellent comfort food with great value. Service supports the delicious and wonderful meals consistently.
Good to know
Happy hour offers good specials on weekdays from 4-6pm.
Reservations are advisable due to the small venue size.
Expect small portion sizes for the price you pay.