Oysters in New York

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Grilled octopus stands out with its tender texture and a chef's special red sauce. Hot appetizers like crispy calamari and garlic shrimp are popular, alongside fresh seafood and hummus.

Elegant seafood restaurant with chic maritime decor and a contemporary, well-planned interior creates a warm and inviting atmosphere. Signature cocktails and a masterpiece bar enhance the experience, while the space accommodates both casual bar seating and private parties.

Grilled octopus stands out with its tender texture and rich flavor. Calamari cooks to perfection, while Greek meatballs come incredibly seasoned over homemade tzatziki and grilled lemon. Veggie chips are thin, crispy, and pair well with fresh tzatziki.

Oysters here are super fresh and notably sweet, making them stand out. A half dozen often leads to ordering more due to their exceptional flavor.

Greek restaurant offers a cozy, rustic interior with blue and white accents that evoke island charm. The atmosphere is lively and welcoming, though seating can feel tight and cramped in the main dining area. An open kitchen showcases professional staff, adding to the vibrant energy.

Greek salads feature fresh tomatoes, cucumbers, olives, and feta that taste authentic. Grilled calamari comes tasty and well-portioned, alongside impressive octopus and stuffed clams. Meals end with a free serving of Galaktoboureko, a traditional Greek sweet.

Fresh oysters arrive medium-sized with a clean, mildly sweet finish. They come perfectly prepared and stand out alongside grilled octopus and lemon potatoes.

Greek restaurant with cramped indoor seating and loud atmosphere where tables are packed closely together. Outdoor area offers dog-friendly seating with blankets for comfort. Known for an excellent Greek wine selection and standout seafood dishes.

Grilled octopus stands out for being tender and flavorful. The menu also features a Greek salad and a mix of seafood and souvlaki dishes.

Fresh and flavorful oysters start the meal with a clean, briny taste. They pair well with other seafood dishes like grilled octopus and mussels.

Greek restaurant offers a modern, nautical ambiance with authentic island details and a dog-friendly patio. The space features vibrant decor and a lively atmosphere that blends casual and fancy vibes. Bar seating provides views of the city skyline and Tribeca.

The menu features authentic Mediterranean Greek cuisine with fresh seafood and classic dishes like moussaka and lamb chops. Mezze platters include hummus, tzatziki, olives, and pita, while desserts like baklava and orange cake offer rich, flaky sweetness.

Fresh oysters come with Happy Hour specials including rosé and white wine. Staff sometimes clear plates early, even if oysters are not finished.

Greek restaurant combines elegant décor with a lively dance atmosphere fueled by a top-tier DJ playing diverse music styles. Spacious layout includes outdoor seating, though tables are packed closely. Guests engage actively, dancing and celebrating, creating a vibrant, energetic vibe.

Halloumi and Kyma Chips come with pita bread on the side. Grilled octopus and crab cakes stand out as signature dishes.

Oysters come fresh and briny, making a solid start to the meal. They stand out as particularly impressive alongside other fresh seafood like tiger prawns and shrimp.

Mediterranean restaurant offers an intimate, clean space with warm decor and a custom light piece above the bar. Good music plays, creating a relaxing atmosphere. Cocktails rank among the top 5%, adding a special touch to the experience.

Lamb kebab offers a well balanced flavor. Mezze plates and Greek salad stand out as sublime. Homemade pita bread and hummus complement dishes, while grilled octopus and salmon tartare add variety.

Oysters arrive fresh and tender, tasting like they just came from the ocean. Wellfleet oysters from Massachusetts stand out for their freshness and beautiful presentation.

Tiny Mediterranean restaurant offers romantic decor and live DJ music that fills the space loudly. Seating includes a community table and a cute outdoor patio, creating a vibey and intimate atmosphere. The place feels busy and cozy, best suited for couples rather than groups.

Greek salad stands out with fresh, crisp ingredients. Lamb kebabs offer a delicious, savory option. The baklava is rich and sweet, while grilled octopus comes perfectly seasoned.

Oysters come pre frozen here and taste off compared to fresh ones. They serve them alongside cocktails but the flavor does not stand out.

White interiors and Greek island music create a traditional tavern atmosphere with a modern twist. Outdoor seating covers much of the sidewalk, offering a large patio space for warm nights. The vibe feels like stepping into Greece, blending warmth and charm even in an urban setting.

Chef Mateo Pekinis serves authentic Greek cuisine with a modern twist. Dishes like grilled octopus, fried calamari, and saganaki showcase strong Mediterranean flavors.

Oysters come super fresh and are a highlight during Happy Hour at the bar. They pair well with other dishes like the braised short ribs ragu and salmon crudo.

Mediterranean restaurant offers charming outdoor garden seating and a rustic wine cellar below. Atmosphere feels warm and intimate with a romantic vibe and friendly energy. Back patio suits large groups while bar area welcomes early arrivals.

Mediterranean dip platter and Greek salad feature prominently alongside lamb kofta and calamari. Octopus and steak kebob appear as appetizers, with parpadelle pasta and Shakshuka also served.

Raw oysters stand out for their freshness and flavor. Happy hour offers plentiful oysters paired with sangria and a Sparkling & Oyster Special.

Mediterranean restaurant with stunning 70s glam decor and a vibey, elegant atmosphere. Bright and airy space fills with loud energy when crowded, making conversation difficult. Features include a gorgeous bar and a secret basement speakeasy offering an intimate vibe.

Lamb Baklava stands out with its melting texture and rich flavors. Grilled Octopus arrives fresh and lightly seasoned, avoiding heavy salt.

Freshness stands out with fresh and very delicious oysters. A weekday oyster deal adds value, making oysters a clear highlight alongside other dishes.

Luxurious interior and elegant atmosphere set the stage for authentic Greek dishes like tender lamb kebab and fresh dips. Fresh oysters shine alongside cocktails such as the Savoia spritz, creating a refined yet cozy dining experience. Comfortable seating suits both intimate and group meals.

Dips and flatbread come fresh and flavorful. Lamb kebab stands out with tender, well-seasoned meat. Greek dishes show high quality and authentic taste.

Fresh oysters arrive alongside cocktails and a variety of seafood dishes. The oysters pair well with drinks like the Savoia spritz and bourbon, making them a standout choice for lunch or dinner.

Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.

Grilled octopus stands out as an exquisite appetizer served on fava. Greek yogurt with honey offers a unique flavor unlike typical versions.

Fresh, succulent raw oysters come by the dozen and pair well with wine. The oysters stand out alongside other seafood like salmon cooked to medium and grilled whole fish.

Mediterranean restaurant offers cozy vibe with relaxing jazz music and comfortable indoor seating. Atmosphere suits good conversation and lingering after meals. Wall art adds a fun visual element despite some interior wear.

Pita bread comes with a rich tzatziki sauce that stands out as a classic starter. The chicken Greek salad offers a solid, straightforward take on the dish.

Oysters come very fresh and have a clean, briny flavor. Lavé oysters appear on the menu, highlighting a fresh seafood selection.

Oyster bar with a warm vibe and live music that energizes the space, though volume can be high during dinner. The atmosphere is dark and chill, fitting for a relaxed evening. Fresh oysters and well-crafted cocktails complement the inviting ambiance.

Spanakopita stands out with its excellent flavor. Gyros come with a small portion of lamb, two pitas, and thick tzatziki, but the meat lacks flavor and the pita seems store-bought.

Freshness stands out with oysters served at $1 during happy hour. Quality matches the price, making them a popular choice for those seeking exceptional oysters in the area.

Elegant Greek restaurant with an open space concept and stunning Acropolis view creates a warm, intimate vibe that feels both inviting and calm. Guests enjoy authentic cuisine paired with aromatic Greek wines and creative cocktails, while occasional live DJ sets add energy to the atmosphere.

Saganaki comes out perfectly fried with melted cheese and a splash of lemon. Grilled octopus pairs well with grilled bread and fresh Greek olive oil, while moussaka tastes like grandma made it.

Fresh oysters come shucked without shells and pair with a jalapeno mignonette that adds a unique kick. Happy hour offers $1 oysters at the bar, though shucking can be rough with shell pieces sometimes present.

Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.

Greek cuisine shines with octopus and taramasalata that stand out. Fresh seafood like Lavraki and Barbouni served in salt pairs well with classic desserts like baklava and almond cake.

Fresh daily seafood includes a variety of oysters showcased in a big marketplace. The oysters consistently come out on point and pair well with other seafood like crab cakes and octopus.

Indoor and outdoor dining areas create a cozy, tavern-style atmosphere with a jovial vibe reminiscent of Greece. Fresh seafood and traditional Greek dishes pair well with well-priced Greek wines by the carafe. The outdoor patio offers a rare gem for al fresco dining in the city.

Grilled octopus comes out flavorful and tender while fried calamari beats what you find in Greece. Loukoumades are fried dough balls with syrup and cinnamon powder. Tzatziki sauce pairs well with the house bread.

Oysters come lip smackingly fresh and raw, served alongside grilled octopus and calamari. Staff show confidence in the freshness of their oysters, responding firmly to questions about it.

Outdoor seating overlooks the Hudson River and offers views of the Statue of Liberty. The atmosphere is chill and inviting with lively music enhancing the experience. Cozy private igloos and fans outdoors provide comfort in a small, intimate space.

Grilled octopus and seafood shine here, with dishes like lobster squid ink pasta and salmon standing out. Appetizers include spanakopita, fried zucchini, and lamb meatballs.

Oysters come with special happy hour prices every day, often paired with champagne or cocktails. They serve oysters alongside seafood like half lobster and crab, making for a fresh and light start.

Greek restaurant spans three floors with spacious, beautifully decorated interiors and outdoor seating offering views of Radio City. Atmosphere blends gorgeous yet relaxed vibes, attracting a stylish crowd. Private rooms accommodate groups, and a well-curated bar complements the dining experience.

Savory dishes include grilled shrimp with moussaka, saganaki, and grilled calamari. The menu features pita crackers with hummus, salmon with spinach rice, and lobster pasta. Baklava serves as a sweet finish.

West coast oysters appear on the menu and come very fresh. They serve oysters as appetizers alongside grilled octopus, but the oysters do not meet expectations in flavor or enjoyment.

Greek restaurant combines upscale decor with indoor and outdoor seating offering views of the city through glass windows. Atmosphere is loud and lively, featuring live music and DJ sets, creating a warm and romantic vibe. The setting suits energetic gatherings rather than quiet conversations.

Roasted chicken and pita bread stand out, with the pita served complimentary when seated. Dishes like moussaka, short ribs, grilled octopus, and spinach pie offer solid Greek flavors, while desserts include baklava cheesecake.

Freshness stands out with oysters priced at $1.50 each. Small portions start the meal, and oysters pair well with salmon tartare as highlights.

Waterfront dining offers an elegant and relaxing atmosphere with live music and dancers creating a lively vibe. The stunning decor and beautiful city and water views provide a backdrop that feels like an island escape. Guests arrive by yacht to enjoy a mix of entertainment and upscale ambiance.

Greek dishes include a fresh Greek salad and tender calamari. The menu also features a unique yuzu matcha dessert.

Fresh oysters come in generous quantities, often ordered by the dozen. They pair well with other dishes like crab cake and stand out alongside items like calamari and Wagyu carpaccio.

Seafood restaurant offers outdoor seating with options in sun or shade and a BYOB policy. Inside features an open kitchen and decor resembling a fish market. Atmosphere is lively with Greek music and a rustic vibe, though indoor space is limited and noisy.

Seafood stands out with fresh calamari cooked perfectly and lightly breaded. Dishes include fried striped bass, grilled shrimp, scallops, halibut steaks, and cod fillet, all showcasing top quality ingredients.

Oysters come in 10 pieces per order, sometimes fewer than selected. They taste good but shucking can be inconsistent. Raw clams may arrive baked despite requests.

Spacious restaurant with Tulum-inspired decor and ambient lighting creates a vibrant, sun-kissed atmosphere. Live violinists and DJs provide continuous house music, setting a chill yet energetic mood. The crowd enjoys a blend of Miami and NYC vibes, making the space feel both lively and stylish.

Fresh and tasty dishes stand out, like the Greek Salad and the kale and pecorino salad. Warm, fluffy pita bread pairs well with creamy tzatziki and crispy Brussels sprouts.

Oysters come from both coasts and arrive very fresh on the half shell. The freshness stands out, making them a favorite appetizer alongside the spicy hamachi.