Ribs and oysters

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

The trolley Prime rib stands out for its rich flavor and is highly recommended. It comes well seasoned but tends to be served on the rarer side.

Impeccably fresh oysters arrive at the raw bar with flawless precision. Market oysters stand out alongside classic seafood options like the shrimp cocktail.

Small Japanese restaurant with stylish bar and beautiful interior design offers a cozy, chill vibe ideal for date nights. Guests enjoy fresh, high-quality sushi and bold, perfectly crafted cocktails in a quiet, tasteful setting.

Corn ribs come with parmesan topping and stand out as a unique dish. Short rib appears as a skewer and in yakitori alongside chicken thigh, offering different textures and flavors.

Oysters come with yuzu vinegar and fresh salmon roe for a bright, briny kick. Kumamoto oysters appear on the menu alongside other seafood and dishes.

Upscale colonial interior offers low-lit tables and comfortable seating with excellent harbor views. Atmosphere feels cozy and warm, balancing casual exterior with stylish, lively energy inside. Space fills quickly, especially during peak times, attracting a mix of local and seasonal diners.

Baby back ribs stand out as a key dish. They pair well with burrata and figs served as a starter. The ribs draw consistent attention at the table.

Fresh and flavorful oysters stand out here, including crab stuffed oysters that many find exceptional. The menu features various oysters alongside other seafood like mussels and Fritto Misto appetizers.

Small space with fewer than 25 seats offers an intimate vibe with chef's passion visible. Pork ribs shine with Korean flavors, while fried oysters stay crispy and firm, adding crunchy texture to dishes. Jazz music fuels a lively, soulful atmosphere.

Pork ribs come with Korean flavors that stand out. The ribs are delicious and pair well with dishes like jambalaya.

Fried oysters stay crispy and firm, even after a subway ride. Cornmeal-crusted oysters add a crunchy texture to the Seafood Jjajangmyun. The oysters pair well with fried chicken and sandwiches.

Small, old school Korean restaurant with heated wall seats and a cozy, home-style atmosphere. The space feels like an authentic Korean pub where everyone speaks Korean, creating a warm, family-like vibe. It offers a classic hole in the wall experience with genuine Korean energy.

Large portions of pork ribs appear in dishes like mukeunji and banchan. The menu includes beef short ribs and pork bone potato stew, offering a variety of rib-based options.

Fresh oysters appear in several dishes like the bossam with pork belly, oyster omelette, and oyster gukbap. The combination of oysters with tender pork and hearty soups creates a unique Korean flavor profile.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Sweet and sour ribs come with a sticky, smoky sauce and a great glaze. They lean a bit salty toward the end.

Fresh oysters come with an ocean-to-plate journey feel, paired with a cooling longan granite and a tangy green peppercorn mignonette. They push beyond typical boundaries in flavor and presentation.

Rustic space with South East Asian decor and artistic lighting creates a warm, inviting atmosphere. Spacious interior accommodates groups of all sizes with a mix of front and back sections plus bar seating. Vibe blends sophistication with casual comfort, attracting a diverse crowd throughout the day.

Ribs come tender and succulent, glazed with a sweet and spicy sauce that balances the meat's richness. The Sriracha ribs are large and dripping with sauce, while the crispy pork features super crispy skin.

Oysters come very fresh with an excellent sauce that highlights their flavor. The seafood tower features fresh oysters alongside shrimp, delivering a true taste of the sea.

Modern tapas lounge with elegant decor featuring wine bottles above the bar and antler lighting creates a Gatsby-like ambiance. Music sets a calm, inviting vibe ideal for dates and private events. Creative cocktails and cozy seating complement the sophisticated atmosphere.

Braised short ribs melt like butter and come with rich bone marrow. The dish pairs well with truffle mash and stands out alongside other hearty options like parmesan truffle fries.

Freshness stands out with super fresh oysters served during a happy hour that offers great deals. Unique options include oysters topped with uni and roe for added flavor.

Asian fusion restaurant offers a cozy, stylish space with natural light and beautiful outdoor seating. Atmosphere ranges from warm and welcoming to lively and loud during dinner hours. The vibe suits casual dining with a fun, energetic feel and good people watching.

Short ribs come in several styles here, including black pepper and Teriyaki. The beef short ribs stand out as excellent and highly recommended dishes.

Freshness stands out with the oysters served here. They come as part of the chef's special alongside Thai spicy wings and crispy calamari.

Open kitchen and bar area create an intimate, inviting space with bright lighting and simple, elegant decor. Atmosphere balances subtle sophistication with a warm, casual energy, making it suitable for various occasions. Cocktails and dishes reflect confident, refined flavors without pretension.

Ribs come as short rib and rib skewers with rich, deep flavors. The roasted short rib is perfectly cooked and satisfying, while the rib skewers offer a flavorful bite.

Roasted oysters stand out for their incredible flavor and freshness. They come beautifully done, light but packed with taste.

Restaurant offers an immersive Thai rainforest vibe with charming, well-thought-out decor featuring rattan dividers and mosaic art. Atmosphere feels warm and inviting with a mix of slow R&B and neo soul music enhancing the experience. Private karaoke rooms and a bar add to the lively, social energy.

Short ribs come tender and packed with phenomenal spices. The Massaman curry version stands out with rich flavor, while the beef spare rib offers a twist resembling Malaysian chicken curry served with potatoes and roti.

Market oysters stand out for being extremely fresh and flavorful. They come with a tasty sauce that complements their freshness well. Happy hour oysters also offer a really tasty option.

Small, intimate space with warm lighting and a charming interior creates a cozy atmosphere. Guests enjoy diverse Filipino tapas paired with unique cocktails like shochu espresso martinis. The vibe suits casual dinners with friends rather than romantic dates.

Short rib appears in multiple dishes like mechado and pairs well with rich flavors. The crispy pata offers a standout texture contrast. Bone marrow adds depth to the steak fried rice.

Oyster Sisig stands out as a signature dish, often paired with other seafood like Panang Curry Mussels and Uni Palabok. The oyster preparations blend well with rich flavors, making them a highlight on the menu.

Long, narrow space blends modern and traditional Korean décor with dim, moody lighting and wood furnishings. Atmosphere balances upscale vibe with occasional loudness, making conversation sometimes challenging. Small tables and free refill banchan add to the dining experience.

Braised short ribs come out tender and packed with flavor. The Galbi Jjim stew finishes with fried rice cooked in the same pot to boost the taste.

Oyster soup stands out with its light yet rich umami and oceanic flavor, making it very comforting and warming. It often comes with seaweed and Korean radish, pairing well with fresh kimchi for a unique taste.

Upscale Thai spot offers garlic ribs with rich, savory layers and a standout oyster salad paired with steamed fish. Modern decor and fresh flowers create an elegant vibe perfect for lively dinners. Music sets a hip tone for dates or groups.

Garlic ribs stand out with layered flavors and a tasty, savory profile. They pair well with other dishes and consistently deliver a satisfying experience.

Oyster salad stands out as a highlight, paired well with the steamed fish. The oyster appetizer and seafood coconut crepe deliver strong, flavorful bites.

Stylish bistro layout combines art deco interior, custom murals, and perfect lighting to create a vibrant atmosphere. Buzzing crowd enjoys lively conversations and expertly crafted martinis and cocktails at the bar. Space feels warm and inviting despite occasional loudness and close seating near the bar.

Ribs come out tender and cooked perfectly with a deep sweetness in the sauce. They pair well with vinegary coleslaw that balances the flavors nicely.

Oysters come with perfectly fresh quality and well-balanced mignonette. They arrive beautifully presented and pair well with dry rose Crémant.

Speakeasy-style bar offers a cozy atmosphere with vintage decor and velvet couches. Short ribs, especially with bone marrow, are rich and tender. Fresh oysters shine and pair perfectly with craft cocktails like espresso martinis.

Short ribs here melt in your mouth with rich, tender meat. The short rib with bone marrow stands out as a highly recommended dish, praised for its flavor and texture.

Freshness stands out with every bite of the oysters here. They come highly praised for being delicious and pair well with the great drinks available.

Bright and stylish Thai restaurant with chic decor and a comfortable dining environment. Outdoor patio offers shaded, airy seating ideal for groups and casual gatherings. Known for innovative Thai-inspired cocktails and authentic dishes like tom yum and marinated crab.

Thai Herb Ribs come fall-off-the-bone tender with a spicy, savory sauce made from shrimp paste, lemongrass, and red chili. Portions are large and the ribs have a good kick of heat, served with jasmine rice and stir-fried long beans.

Oysters come fresh and juicy with a flavorful sauce. Happy hour offers $2 oysters, making them a steal deal with great taste and freshness.

French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.

Braised short ribs come fork tender and sit atop egg noodles with sautéed spinach. The beef short ribs offer a rich, delicious flavor that pairs well with other hearty dishes.

Oyster happy hour offers $1.50 oysters at the bar. The oysters come out perfect and pair well with dishes like Oysters Rockefeller.

Space combines rustic decor with industrial chic, creating an upscale, hipster vibe. Music and a full bar with standout cocktails add energy, while seating can feel tight and some chairs are uncomfortable. Atmosphere is warm and lively, blending casual style with thoughtful design.

Spare ribs and pork ribs come tender and packed full of flavor. The ribs often have a spicy kick that stands out in the entrees.

Oysters come with perfect garnishes and a taste that stands out from traditional varieties. They rank among the most tasty and delicious dishes here.

Small space combines loud, lively energy with intimate, cozy corners. Live jazz and occasional DJ sets create a vibrant musical backdrop. Two distinct atmospheres include a stylish bar area and a speakeasy-style back lounge perfect for dates or groups.

Tender braised short ribs stand out with rich flavor and a hearty stew base. Lamb ribs also feature as a favorite, showing variety beyond beef options.

Oysters come already dressed and stand out for their exceptional quality and rich flavor. Specials and raw oysters pair well with other seafood dishes like roasted lobster and crab fried.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Short ribs come very tender and generous in portion, often described as incredible and delicious. Lamb ribs and beef short ribs both stand out for their flavor and quality.

Freshness stands out with oysters tasting very fresh and delicious. Enjoying them outside with a chilled glass of Prosecco adds to the experience.

Small, intimate space with an open kitchen and low-lit ambiance creates a cozy vibe. Music plays consistently, enhancing the atmosphere for friends' night, date night, or solo hang. Multiple seating areas offer privacy, while the bar blends Spanish and Italian influences.

Short rib comes fatty, tender, and flavorful. It stands out as a must-have for beef lovers.

Baked oysters stand out with a rich flavor and satisfying texture. They come alongside dishes like crispy artichokes and brisket croquette that complement the seafood offerings.

Restaurant combines old-world charm with modern touches in a stylish yet approachable setting. Atmosphere stays intimate and cozy, suited for quiet chats and relaxed evenings. Bar area offers exceptional cocktails, including standout espresso martinis and old fashioneds.

Ribs fall off the bone and have a rich, tender texture. They pair well with garlic bread and would go nicely with a little slaw.

Raw oysters come with vinegar and mustard seed garnish, adding a tangy kick. Happy hour features flavorful oysters paired well with pulled bread and sparkling rosé.

Live jazz bands play daily, creating a mellow, soothing atmosphere that fits a modern southern aesthetic with rustic decor. The space includes a second floor and secret basement, adding layers to the experience. The vibe is relaxed and eclectic, with music and design evoking New Orleans.

Ribs fall right off the bone with a perfect glaze that melts in your mouth. Options include baby back ribs and braised short ribs, both rich and flavorful.

Chargrilled oysters stand out with Creole butter and a rich, smoky flavor. These oysters often rival those from Louisiana and Alabama, making them a highlight here.

Entry features Torii gates and atmospheric lighting creating a mini Kyoto vibe. The lively atmosphere includes a DJ and dance floor, blending dining with club energy. Sushi stands out as exceptionally fresh and high quality.

Short ribs stand out with a rich, savory flavor that pairs well with dumplings. Tuna ribs offer a unique experience by scraping the meat, highlighting the dish's distinct texture and taste.

Succulent Kumamoto oysters stand out for their freshness. The oyster with Uni combo offers a rich, tasty experience.

Space resembles a 1940s gambling parlor with Chinese-Portuguese decor and a nostalgic 1960s trading port vibe. Atmosphere shifts from loud music upstairs to a speakeasy dance bar downstairs with a DJ. Cocktails stand out as well-crafted and inventive.

BBQ short ribs come with vegetable rice that complements the dish well. The ribs are soft and chewy, making them a standout choice here.

Oysters come on the half shell and pair well with a masterfully concocted Martini. Quality varies from very good to mediocre depending on the visit.

Corner brownstone with earthy greens, rattan textures, and golden accents creates an inviting, upscale environment. Atmosphere is chic and warm with loud music and a laid-back vibe that suits groups and parties. Outdoor patio and pool add to the unique, viby setting.

Ribs fall off the bone with a tender texture and deliver a mindblowing flavor. Served as an appetizer, they stand out for their amazing taste.

Char-Grilled Oysters come with a tasty sauce that adds depth. Raw oysters feature a layered flavor with chili oil and pineapple. The oysters stand out for their rich taste.

British restaurant offers a lively atmosphere with perfect lighting and a big space featuring a bar and high tables. The vibe is friendly and casual, filled with a happy hour crowd and comfortable seating. Live singing adds a personal touch to the energetic environment.

Corn ribs stand out as a popular appetizer with a sweet, crispy texture. The ribs, lobster, and crab offer a flavor profile similar to a crab boil.

East coast oysters come with lobster rolls, salad, fries, and garlic-butter sauce. The oysters themselves are so-so but worth trying.

French-style restaurant offers romantic atmosphere with comfortable outdoor seating and live music. Cocktails stand out as perfectly crafted by skilled bartenders. The vibe blends humble class with an international feel, making it suitable for date nights.

Short rib cavatelli stands out with its rich flavor and tender texture. The dish consistently impresses with its sublime taste and satisfying portion.

Raw oysters come with thoughtful sauces and pair well with drinks like the French 85 cocktail or a dirty gin martini. The oysters are consistently described as amazing and phenomenal.

French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.

Short ribs come braised and packed with flavor, often cooked to perfection. Rib eye appears as a shared entree option, delivering a great taste experience.

Oysters come in east and west coast varieties, served clean and nicely presented. They are reasonably priced and often the highlight, with some being notably plump and fresh.