Ribs and pasta in New York

Small wine bar with an intimate modern interior and giraffe-themed decor. Cozy and relaxed atmosphere with live jazz music and a rotating art gallery. Outdoor terrace offers a quiet spot for happy hour wines.

Slow roasted grass-fed beef short ribs come tender and flavorful with celery root puree. The meat melts in your mouth with the right temperature and tantalizing texture.

Pasta dishes come cooked perfectly al dente with options like Vongole and Ragu in white sauce and Pasta alla Norma. Varieties include short ribs with spinach ricotta and cappellacci, all delivering rich, authentic flavors.

Caribbean food truck serves authentic, flavorful dishes with standout items like mouthwatering oxtails and incredible jerk chicken. The setting is a gravel lot with no seating, creating a casual, grab-and-go vibe. Popular for unique menu items and sometimes sells out early, drawing a steady crowd.

BBQ ribs deliver a strong flavor punch and stand out as a highlight. They often surpass expectations compared to other dishes like Jerk Chicken.

Creamy Rasta pasta stands out with its rich texture. It pairs well with oxtail and often comes alongside rice and peas.

Noodle shop offers cozy, casual ambiance with a chic vibe that suits casual meals and gatherings. Handmade noodles come with rich, authentic broths and fresh ingredients, featuring fusion flavors and generous portions. Happy hour includes sake and unique cocktails that complement the food well.

Ribs come in several styles here, including gor lae ribs served as an appetizer and curry ribs with a rich sauce. Options also include ribs in a soy broth with chicken and beef ribs flavored with Chinese five spice.

Squid ink pasta comes with a warm, toasty brown butter sauce. Bata Crab Pasta uses genuine crab meat and feels rich yet light. Udon pasta offers a rich texture alongside vibrant seafood plates.

Gastropub combines modern elegance with cozy warmth in a space featuring a sleek bar up front and a larger area with a big screen TV in the back. Atmosphere stays relaxed and intimate with friendly bartenders and inviting lighting. The setup accommodates families and larger parties, making it suitable for casual gatherings or events.

Short ribs fall off the bone and come tender and succulent. Galbi Jjim offers a rich, flavorful sauce with fall-off-the-bone tenderness and deep, comforting flavors.

Pasta features a unique mix of tobiko and nori adding a distinct flavor. The Cacio e Pepe spaghetti cooks al dente and transforms into a buttery Parmesan dish suitable for kids.

Spacious vegan spot offers corn ribs that are addictive and full-sized. Alfredo pasta shines with perfect vegan cooking. Bright, calm space with outdoor seating and reggae tunes suits relaxed dining and casual work.

Corn ribs stand out as a unique and flavorful dish with a great portion size. They taste amazing and remain consistently delightful, often described as addictive and one of the best items available.

Alfredo pasta stands out with its perfect cooking and entirely vegan preparation. Other notable dishes include Meatball Chilli Pasta and macaroni cheese.

Cozy dining room with soft lighting and an open kitchen creates a warm, inviting atmosphere. Jazz music plays softly, keeping noise low enough for easy conversation. Tables are comfortably spaced, making it ideal for relaxed meals or date nights.

Short ribs come with polenta and appear in dishes like meatballs cacio e Pepe and specials. The short rib with polenta stands out as a favorite dish.

Truffle lasagna stands out with a unique flavor unlike anything else. Other pastas like Red Pesto & Tracciatella Fusilli and mushroom lasagna offer authentic, delicious tastes with consistently great quality.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Beef short ribs come with brown butter, parsnip puree, and caramelized onions. Braised short ribs pair well with mushroom risotto and have a lot of flavor. The meat is tender and melts in your mouth.

Freshly made pasta features a firm, slightly chewy texture and a pleasant aroma of flour. Dishes include pici pasta with cabbage vellutata and options with ground pork and short rib.

Small Japanese restaurant with stylish bar and beautiful interior design offers a cozy, chill vibe ideal for date nights. Guests enjoy fresh, high-quality sushi and bold, perfectly crafted cocktails in a quiet, tasteful setting.

Corn ribs come with parmesan topping and stand out as a unique dish. Short rib appears as a skewer and in yakitori alongside chicken thigh, offering different textures and flavors.

Creamy mentaiko pasta stands out with its rich umami and unctuous bacon. Udon noodles offer a perfectly chewy texture that complements the savory sauce.

Modern dining space offers a cozy atmosphere with soft lighting and inviting decor that supports relaxed conversation. Guests enjoy generous portions and a menu praised for its exceptional pasta and seafood dishes. Outdoor seating adds a pleasant option for a casual yet elegant experience.

Short rib comes incredibly tender and flavorful. It stands out among entrees like Funghi and Pork Chop.

Rich, vibrant flavors define the Ragu pasta and mushroom pasta here. Dishes like Chicken Francese and Chicken Capricciosa come perfectly cooked, showcasing a strong focus on well-prepared entrees.

Small kosher restaurant offers air-conditioned outdoor seating with lively atmosphere and great music. The space feels beautiful and stylish with dividers between tables enhancing privacy. Unique flavors and high-quality kosher meat dishes create a distinct dining experience.

Short ribs come out incredibly tender and soft, especially in the steamed and risotto dishes. The short rib tortellini features fresh, homemade pasta with a rich broth, and the ribs pair well with mushrooms and eggplant in starters.

Short rib tortellini features fresh, homemade pasta and a mouthwatering broth. Holly ravioli and mushroom pasta also stand out with amazing taste and quality.

Open kitchen reveals staff at work behind simple, mismatched decor with plastic plants and neon signs. Atmosphere feels loud and unpretentious, with a mix of old school jazz and blaring music. Crowd is diverse and the vibe is cozy but chaotic, blending casual dining with eclectic style.

Ribs come out amazing and pair well with sautéed Brussels sprouts. They stand out alongside other favorites like crab bites and fried calamari.

Spaghetti carbonara and shellfish with shrimp over fettuccine stand out among the pasta options. The menu features a mix of Italian-style eggs and bacon alongside seafood and meat pastas.

Restaurant offers cozy yet modern decor with warm lighting and an airy, elegant space. Atmosphere feels romantic and lively, often loud due to acoustics, making it a popular spot for family and friends. Staff move quietly, adding to the charming, home-like vibe.

Short ribs come perfectly cooked and stand out as exceptionally tender. They pair well with pecorino Romano polenta, creating a rich and satisfying dish.

Raviolis stand out as a popular choice, rich and flavorful. Classic dishes like penne vodka, linguine with clams, and chicken parmesan over penne offer solid, traditional Italian pasta options.

Restaurant offers beautiful decor and a charming outdoor dining area with soft live music enhancing a comfortable, inviting atmosphere. The space suits quiet business lunches and casual get-togethers alike, drawing a crowd that appreciates a relaxed yet refined setting.

Short rib breaks like butter and stays very tender. It pairs well with dishes like bang bang shrimp and steak.

Penne and shrimp dishes stand out with rich flavors. Pasta with sun-dried tomato, spinach, and scallops comes cooked to perfection. Seafood pasta options like bang bang shrimp offer a delicious mix.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

Short ribs appear in several dishes with mixed results. Some are tender and delicious, especially in pasta, while others like the risotto with short ribs lack flavor and depth.

Pasta is perfectly al dente with rich and flavorful sauces. Dishes like the special squid ink pasta with crab and homemade gluten-free spaghetti carbonara stand out for their exceptional taste.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

The trolley Prime rib stands out for its rich flavor and is highly recommended. It comes well seasoned but tends to be served on the rarer side.

Macaroni and cheese stands out as a classic dish here, crafted with care. Pasta dishes join burgers and onions in a lineup of perfected classics.

Small space combines cozy Thai dining room style with Japanese decor and Thai movie posters. Atmosphere stays warm and inviting with live jazz music that supports conversation. Seating uses tiny kitchen stools, adding to the casual, intimate vibe.

Short ribs come tender and juicy, falling right off the bone. The Short Rib Massaman features a delicious sauce paired well with roti, while the basil ribs offer a flavorful twist. Corn rib appetizers add a unique touch to the rib selection.

Mentaiko pasta stands out with its creamy texture and balanced richness. Pasta Mao Mao blends Thai and Italian flavors for a unique fusion experience.

Small space with Nordic interior and handmade Polaroid menus creates an intimate, cozy vibe. Lighting sets a romantic candlelight ambience while friendly servers maintain a chill environment. Tables sit close together, encouraging a lively, social atmosphere.

Aromatic short rib stands out with rich flavor and tender texture. Massaman curry features short rib in a massaman sauce that adds deep, savory notes.

Spaghetti Sai-Oua stands out with its rich, flavorful sauce and a spicy kick that blends well with the sausage. The dish offers a unique fusion of flavors that makes it a popular choice.

Restaurant offers indoor and outdoor seating with a roomy, classy design and loud music that creates a lively atmosphere. Entertainment includes local bands, karaoke, and sports on TV, attracting a diverse crowd. The vibe is welcoming and relaxed despite the high noise level inside and outside.

Ribs come tender with the perfect amount of sauce. The pork chop plate features two thick chops still on the ribs and bone, resembling a rack of lamb.

Creamy garlic pasta appears in large portions, served with roasted half chicken or shrimp. Penne al Vodka features a more liquid sauce than usual and can be ordered with beef.

Open, airy space with natural light and a relaxed garden ambience creates a calm atmosphere. Friendly energy supports quiet conversation and casual gatherings. Passing through a pristine kitchen to reach seating adds a unique architectural touch.

Pork ribs come with a bark pan sauce that stands out. They pair well with sides like poblano potatoes and a chicories salad.

Pasta dishes feature Pici Pasta with Fava Beans & Mint that tastes super lemony with fava beans as the highlight. The pesto pasta comes out light and fresh, making the pasta options memorable.

Italian restaurant offers a classy interior with warm candlelight creating an elegant atmosphere. Drinks include sweet, coffee-flavored cocktails alongside a well-curated wine selection. The space includes a downstairs area for group events, blending intimacy with functionality.

Beef short ribs come so soft and fall off the bone, making them the star of the meal. Lamb ribs also stand out as a highly recommended choice.

Pasta dishes feature perfectly al dente dough with a good bounce and come in perfect portions. Options include a spicy njuda pasta and a seafood pasta loaded with clams and a great sauce.

Tables sit close together in a warm, eclectic space filled with loud energy and interactive experiences like dessert painting. The vibe blends Korean jeong with Southern hospitality, creating a fun atmosphere suited for small groups. An open kitchen adds warmth, while music keeps the mood lively.

Ribs come out fall-off-the-bone tender with a moist texture. They arrive with moist towlettes and a side of amazing yuzu sauce that complements the flavor well.

Ox bone cream pasta stands out with its rich flavor. Other notable dishes include Seoul'sbury steak and popcorn chicken, which pair well with the pasta.

Italian restaurant offers beautiful indoor and outdoor seating with heated patio and gelato cart. Atmosphere feels refined and romantic, with phenomenal decor reminiscent of Milan. Cocktails and fresh pasta stand out amid a buzzing, friendly vibe.

Short ribs come braised with Maitake mushrooms and creamy polenta topped with a poached egg. Meat falls off the bone and pairs well with buttery mashed potatoes for a savory, satisfying dish.

Squid ink spaghetti and Gnudi stand out among the pasta options. Dishes come with fresh ingredients like fried zucchini blossoms and crudo, offering a mix of textures and flavors.

Small space fills with crowds and lively energy, creating a family reunion vibe with soul music like Outkast and Wu-Tang playing. Staff share smiles and enjoy each other's company, adding to the welcoming atmosphere. Lines often merge with the waiting area, reflecting steady popularity.

Ribs here are falling off the bone, sweet, and juicy. They stand out alongside excellent oxtail and lamb chops.

Rasta pasta stands out as a flavorful option, paired well with sides like macaroni, yams, and greens. The shrimp pasta also offers a notable choice among the pasta dishes.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Short ribs come very tender and generous in portion, often described as incredible and delicious. Lamb ribs and beef short ribs both stand out for their flavor and quality.

Lobster ravioli stands out with its tender texture and rich flavor. Pasta dishes are consistently good, often prompting seconds from kids.

Small space with fewer than 25 seats creates an intimate atmosphere where the chef's passion is visible. Jazz music sets a lively, soulful vibe that complements the home-cooked meal feel. The crowd enjoys a fun, communal energy in a cozy, hole-in-the-wall setting.

Pork ribs come with Korean flavors that stand out. The ribs are delicious and pair well with dishes like jambalaya.

Squid ink pasta stands out with a unique blend of flavors topped with mushrooms and radish. Seafood pasta and Cajun shrimp add variety to the bold seafood options.

Modern tapas lounge with elegant decor featuring wine bottles above the bar and antler lighting creates a Gatsby-like ambiance. Music sets a calm, inviting vibe ideal for dates and private events. Creative cocktails and cozy seating complement the sophisticated atmosphere.

Braised short ribs melt like butter and come with rich bone marrow. The dish pairs well with truffle mash and stands out alongside other hearty options like parmesan truffle fries.

Seafood pasta stands out with its creamy texture and perfectly al dente noodles. The lobster ink sauce adds a dark, slightly salty, chili flavor that highlights fresh lobster meat.

Upscale colonial interior offers low-lit tables and comfortable seating with excellent harbor views. Atmosphere feels cozy and warm, balancing casual exterior with stylish, lively energy inside. Space fills quickly, especially during peak times, attracting a mix of local and seasonal diners.

Baby back ribs stand out as a key dish. They pair well with burrata and figs served as a starter. The ribs draw consistent attention at the table.

Lobster pasta dishes feature lobster prominently with a delicious taste. Some options like lobster garganelli feel light despite being pasta, while others can be overly creamy with less lobster.

Warm, modern space combines dim lighting with intimate vibe and stylish comfort. Music complements a friendly, lively atmosphere that fills the busy room. Crowd enjoys a mix of cozy dinners and vibrant social gatherings.

Short ribs come out perfectly cooked and very flavorful. They stand out as a highly recommended entrée and appetizer option.

Pasta comes made in house with options like sea scallop pasta and a special spinach pasta with shrimp. Seafood paella also features as a main course alongside these dishes.

Space transformed from an auto shop features well-designed decor with indoor and outdoor seating including heaters and dog-friendly areas. Live jazz piano and saxophone performances create a lively and festive vibe. Bright front room suits formal meals while bar offers notable cocktails like espresso martinis and tequila-based drinks.

Ribs come highly recommended with options like Memphis ribs standing out. The server's suggestion often leads to a solid choice for this dish.

Menu offers a variety of pastas including Tagliatelle Al Tartufo and Spaghetti Alle Vongole with Shrimp. Homemade pasta dishes come alongside options like salmon and mahi mahi fish.