Small space fills with crowds and lively energy, creating a family reunion vibe with soul music like Outkast and Wu-Tang playing. Staff share smiles and enjoy each other's company, adding to the welcoming atmosphere. Lines often merge with the waiting area, reflecting steady popularity.
Lobster mac and cheese stands out with rich flavor and creamy texture. The shrimp and lobster pasta combines seafood well, while lobster bites offer a tasty, bite-sized option.
Tender and flavorful oxtails stand out with a rich taste and excellent texture. They come at a higher price but deliver great value compared to similar dishes elsewhere.
Good to know
Parking can be difficult; arrive early to secure a spot.
No phone orders are accepted; you must order in person.
Expect long wait times if you don't order online ahead of time.
Caribbean restaurant offers a cozy atmosphere with live DJs on Fridays and lively R&B music creating an energetic vibe. The space is clean and well designed with quaint tables for dining or takeout. Guests enjoy warm hospitality alongside flavorful dishes and strong, well-balanced rum punches.
Shrimp crab meat lobster linguini and fried lobster tails stand out on the menu. The shrimp and lobster meal offers a rich, satisfying seafood option.
Oxtail here is fall off the bone tender with perfect seasoning. Portions come generous with nice pieces, often paired with sides like rice and peas or sweet potatoes.
Good to know
Friday nights feature a lively party atmosphere with music and dancing.
Every other Friday, enjoy a happy hour with discounted drinks.
Expect large portions; a full meal averages around $50 per person.
Cozy Caribbean restaurant with old-school reggae music creating a chill and nostalgic vibe. Small but quaint space offers enough seating for various party sizes. Drinks like signature rum punch and dishes such as oxtail fried rice highlight authentic flavors.
Lobster fried rice stands out with its incredible flavor. The lobster roll and fish sandwich deliver an immaculate taste.
Oxtail fried rice stands out with its rich flavor and perfect seasoning. The dish combines tender oxtail pieces with well-cooked rice for a satisfying meal.
Good to know
Happy hour runs daily with discounted drinks and appetizers.
Brunch is served on weekends with a special menu.
Margaritas are $7 on Tuesdays during happy hour.
Sushi restaurant inside a hotel lobby offers a traditional Japanese experience with chefs preparing food at the counter. The atmosphere is luxurious and cozy but can be noisy, especially in booth areas. A hidden rooftop bar provides city views and a great sake selection.
Butter lobster comes with a rich butter sauce that stands out. Miso lobster stays fresh and easy to eat, often ordered alongside the spicy lobster roll and ebiten roll.
Oxtail fried rice stands out with a large portion and rich flavor. It pairs well with other dishes like shrimp tempura and grilled avocado, making it a popular choice on the menu.
Good to know
Making a reservation is recommended as this place is very popular and can get crowded.
To enter the restaurant, go through the Columbus Circle Hotel next to the bagel joint and the door is on the right.
The prices at Blue Ribbon are about 30% more than a typical mid-level sushi restaurant on the Upper West Side.
Vibrant decor and a sleek bar create a modern, chic setting with a lively atmosphere. Live DJs and showgirls add energy, making it a fun spot for socializing. The menu features Caribbean fusion dishes and well-crafted cocktails, appealing to seafood lovers and cocktail enthusiasts alike.
Plenty of lobster tostones appear on the menu, often praised alongside crab cake and shrimp fritters. The lobster pasta offers a rich, flavorful dish loaded with lobster meat.
Oxtail dishes come with a spicy kick and rich flavor. The oxtail lo mein stands out as a flavorful choice often praised.
Good to know
Parking is free on the adjacent street in Westbury Village.
The restaurant offers a Caribbean fusion menu with a variety of seafood options.
Expect higher prices, with meals averaging around $50 each.
New American spot offers a kid-friendly atmosphere with an open, airy design and local art. Lobster shines in a lobster roll with pear salad and a must-try lobster salad. Braised oxtail impresses as a starter and sandwich, paired with polenta or pasta.
Lobster dishes stand out with a lobster roll served alongside watercress and pear salad plus kettle chips. The lobster salad also draws attention as a must-try option.
Braised oxtail appears as a starter and in a sandwich, both highly rated. It also comes with polenta and features in dishes alongside homemade pasta and short rib.
Good to know
Happy hour is available every weekday from 5 to 7 PM only at the bar.
Bottomless brunch includes unlimited mimosas for 90 minutes at a reasonable price.
Wednesday happy hour lasts until 8 PM with half-price bottles available.
Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.
Lobster ravioli stands out with rich flavor and tender texture. It pairs well with other dishes like Argentine steak and paella for a varied meal.
Oxtail appears in several dishes, including a crispy stuffed potato with spicy yogurt mayo and a rich entree. The meat is tender and flavorful, often paired with tasty sauces and sides like plantains.
Good to know
Reservations are highly recommended as the restaurant can fill up quickly.
Brunch costs $40 per person and includes unlimited mimosas or sangria.
Happy hour drinks are available with great deals on weekdays.
Small, intimate space with upscale vibes and close tables creates a cozy setting. RnB and Caribbean music plays, often curated by a DJ, adding to the lively yet relaxed atmosphere. Drinks like margaritas and rum punch stand out, complementing the overall inviting experience.
Lobster tail features prominently, especially in the surf and turf entree. Curry lobster also appears as a flavorful option among other dishes.
Oxtail rasta pasta comes in a good portion and packs a lot of flavor. It pairs well with spicy notes and stands out as a solid dish choice.
Good to know
Happy hour lasts all day on Wednesdays with guest DJs providing music.
Oxtail and Curry Goat nights are only on weekends.
Reservations are recommended for large groups to ensure seating.
Outdoor seating overlooks water, creating a waterside dining experience with a breezy atmosphere. Music plays, adding to the vibrant vibe while a photo-friendly swing with a grassy backdrop offers a unique touch. Seating is limited but enhances the casual, stand-style setup.
Sweet chili shrimp and jerk lobster roll stand out with bold flavors. The lobster roll offers a rich, satisfying taste that complements the spicy jerk seasoning well.
Oxtail comes with rice and peas and a fresh salad. The dish is flavorful and often paired with jerk shrimp or rasta pasta.
Good to know
The restaurant is not a dine-in establishment; it is a stand with outdoor seating.
Expect longer wait times during Freeport day due to high demand.
They charge an extra $2 for ketchup and BBQ sauce.
Small space with tight seating and dim lighting creates a classic New York City feel. Atmosphere is comfortable yet lively, with fun music and a busy indoor area contrasted by a quieter, heated outdoor section. Frequented for its high-level service and expertly crafted cocktails.
Lobster comes very fresh and pairs well with sides like potatoes and corn. It appears in dishes alongside Kaluga caviar and other seafood like clams and oysters.
Roasted bone marrow comes with oxtail marmalade that adds a rich, savory contrast. The oxtail bone marrow appetizer is super rich and delicious, often paired with grilled challah for a memorable bite.
Good to know
Fried chicken and raw oysters are available at 2am.
The restaurant is open until 2 a.m. for late-night dining.
Reservations are recommended, especially on weekends.
Space combines modern and cozy decor with a warm, inviting atmosphere that balances fun and relaxation. Live Latin music and a dance floor energize the vibe, especially in the evenings. Private rooms with separate entrances and bars add a touch of sophistication and style.
Fried rice dishes feature generous lobster portions cooked perfectly. The Arroz Chaufa blends lobster, crab, and shrimp for a rich seafood mix ideal for sharing.
Braised oxtail is incredibly tender and fall-off-the-bone good with rich, flavorful seasoning. The oxtail Saltado stands out as a delicious and well-seasoned main course option.
Good to know
Happy hour offers two drinks at a discounted price.
Brunch costs $69 per person for unlimited tapas and cocktails.
Signature drinks are priced at $20 each.
Caribbean restaurant with vibrant music and a lively atmosphere featuring a DJ who plays a mix of reggae, R&B, and hip-hop. Interior design is visually striking and inviting, creating a warm vibe. The energy encourages dancing and socializing, making it a dynamic spot for enjoying Caribbean culture.
Jerk lobster stands out with full flavor and a texture that's easy to chew. The rundown lobster also features among the notable dishes alongside fresh calamari.
Oxtail comes savory and tender with a rich flavor. It pairs well with Mac and cheese and stands out among other fresh seafood dishes.
Good to know
Free food is offered on December 3rd during the opening.
Karaoke happens every Thursday night.
The venue is 21 and older; ID is required for entry.
Open kitchen fills space with smoky garlic aroma while floral decor creates a relaxing atmosphere. Upbeat 90s and 2000s music plays, often mixed by a DJ, enhancing the lively vibe. Cocktail making classes add an interactive element, making it a spot for both casual and special occasions.
Well seasoned lobster shines in dishes like lobster and grits and twin lobsters that come perfectly poached. Portions like the lobster tails are generous and pair well with creamy sides.
Oxtail appears in dishes like lasagna and mac and cheese. The lasagna layers tender oxtail with pasta and creamy béchamel, blending Italian and Caribbean flavors. The mac and cheese features shredded oxtail and delivers rich flavor.
Good to know
It is best to have cash for payment.
An automatic 20% tip and a 5% surcharge for using a credit card are added.
There is a surcharge to use a card.
Italian restaurant offers indoor and outdoor seating with a charming garden and immersive decor that recalls Italy. Atmosphere feels welcoming and vibrant, with music enhancing the lively vibe. Tableside pasta preparations add a dramatic and interactive element to dining.
Lobster bisque draws attention with its rich flavor, prompting others to order it. Dishes like crab and lobster ravioli and lobster mushroom risotto offer distinct tastes featuring lobster.
Oxtail Ragu delivers rich flavor and a satisfying texture. The Oxtail Pasta pairs well with the sauce, making it a solid choice for this dish.
Good to know
Reservations are a must if you plan to dine here.
The establishment is very popular and often requires booking for evening visits.
Happy Hour is a hit.
Small, beautifully decorated space with vibrant vibe and great music from a skilled DJ and live band. Atmosphere feels lively and intimate, attracting people who appreciate customized experiences like private areas and themed menus. The setting combines a fancy hole-in-the-wall look with engaging social energy.
Lobster tails come served with the blue velvet waffle, creating a unique combo. Dishes often pair lobster with shrimp and cheese grits, sometimes presented in a large martini glass for brunch.
Oxtail dishes come fall-off-the-bone tender and the oxtail Mac and cheese is well cooked with great flavor. The oxtail stands out as a highlight on the menu.
Good to know
Reservations are recommended for the lounge on Thursday nights.
Brunch starts at 1 PM on Sundays.
The $10 Wednesday special ends by 9 PM.
Small restaurant combines stylish decor with a lively yet relaxing ambiance. Music plays loudly, often with a DJ or live band creating an energetic atmosphere. Drinks and food feature standout items like signature cocktails and highly praised lamb chops.
Lobster comes out moist and cooked to perfection with a timely serving. Dishes include lobster tail and wings, as well as lobster fried rice.
Oxtail appears in several dishes like mac and cheese, rice and peas, and empanadas. The empanadas tend to be a bit dry and could use a sauce to improve them.
Good to know
Happy hour runs all day, offering great prices on food and drinks.
Sunday dinner starts at 6 PM; reservations are recommended.
Live entertainment is available on Tuesday nights with a popular band.
Small dining space blends skateboard and hip hop culture with classic 90s hip-hop, R&B, and reggae music creating a hipster vibe. Staff shout orders amid organized chaos while a diverse crowd chats and relaxes in line. Unique idiosyncratic signage adds character to the cozy atmosphere.
Lobster appears in pizzas with black truffle Alfredo sauce and in a shrimp and lobster truffle pizza. The lobster pizza tends to be a bit oily but has strong flavor from the toppings.
Tender oxtail shines in pizzas with flavors like curry, sweet chili, and brown stew. Oxtail fries stand out as extremely delicious and addictive, offering a rich taste that justifies their price.
Good to know
Slices cost about $14 each, making it pricey for a full meal.
They offer vegan options, catering to diverse dietary preferences.
The restaurant is always busy, so expect long wait times.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Coconut curry lobster stands out with its rich, aromatic sauce and perfect balance of flavors. The lobster comes with a sauce so tasty it invites wiping the plate clean.
Tender and soft meat defines the oxtail here, seasoned warmly without heat. Portions come generous, making it a filling choice.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.
Jamaican restaurant offers vibrant décor and comfortable seating with a quiet, clean atmosphere that shifts to lively with live music and DJ sets. The space balances authentic island vibes and modern style, attracting those who appreciate a relaxed yet engaging environment.
Curried Lobster with mashed potatoes and vegetables stands out as a delicious dish. Lobster also appears in the lobster rolls and crab and lobster Benedict, showing variety in preparation.
Oxtail stands out for being very good and not salty like in other places. It pairs well with sides like Mac and cheese and is often enjoyed alongside jerk and fried chicken in shared platters.
Good to know
Happy hour offers half-price drinks from 4-7pm on weekdays.
Sunday brunch features unlimited mimosas and a lively atmosphere.
Taco Thursdays offer three tacos for $12 with live music.
Cozy Korean restaurant with dim lighting and an intimate atmosphere suits both dates and group dinners. The space is small but well decorated, creating a warm and inviting vibe. Unique cocktails and fusion share plates add to the distinctive dining experience.
Mini lobster rolls stand out with their delicious flavor and are a highlight of the menu. The lobster roll pairs well with other dishes like scallops and ribs for a satisfying meal.
Oxtail spring rolls stand out as a favorite, praised for their flavor and texture. They pair well with other dishes like corn dumplings and noodles, creating a memorable combination.
Good to know
Reservations are required because it is a hot spot.
Be ready to wait 1 hour for food to come out.
Expect to order 2 to 3 plates per person as the portions aren't that big.
Asian fusion restaurant offers an intimate setting with tropical resort decor and warm, cozy lighting. Upbeat music blends smooth jazz and house styles, creating a vibrant, sophisticated atmosphere. Signature cocktails feature unique, well-crafted flavors that complement the inviting vibe.
Lobster fried rice stands out with generous portions and a flavorful sauce that has a hint of spice. This dish is cooked to absolute perfection and offers a fusion twist on classic flavors.
Caribbean oxtail samosas stand out with their spicy flavor and unique twist. They pair well with other dishes like spicy tuna tartare and lobster fried rice.
Good to know
Reservations are advised because this place is the new hot spot.
Riverdale Restaurant Week runs from 10/26-11/1 with 20% off the entire bill.
The restaurant does not allow waiting for a table if you don't have a reservation.
High-end French restaurant offers an upscale classic environment with white tablecloths and an open kitchen view. Atmosphere feels romantic and elegant, suited for special occasions or intimate dinners. Staff provide professional service with sommelier guidance and world-class wine selections.
Lobster shines as the star of the show with perfect cooking and a delicious creamy sauce. It pairs well with dishes like the bone marrow filet and duck leg, which also stand out.
Braised oxtail appears in a potato au gratin dish and pairs with bone marrow jus for rich flavor. The oxtail is stewed until tender and served with roasted potatoes soaked in its fat.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect to spend around $300 for two people during dinner.
The restaurant offers a special prix fixe lunch on Saturdays.
Elegant 80s-inspired decor sets a lively yet balanced vibe with great music and a thoughtful bar program. Signature oxtail pasta offers rich flavors, paired well with an oxtail empanada. Lobster roll has a rich flavor but small portion, while lobster pasta is pricey without wow factor.
Lobster roll stands out with a rich flavor but comes in a very small portion. Lobster pasta is pricey and does not deliver a mind-blowing taste.
Oxtail pasta stands out as a signature dish with rich flavors. The menu also features an oxtail empanada that complements the pasta well.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Restaurant offers an immersive Thai rainforest vibe with charming, well-thought-out decor featuring rattan dividers and mosaic art. Atmosphere feels warm and inviting with a mix of slow R&B and neo soul music enhancing the experience. Private karaoke rooms and a bar add to the lively, social energy.
A whole lobster comes in the lobster pad Thai, which stands out as unusual. The lobster and fish in the sashimi are very fresh.
The oxtail Massaman curry features fall-off-the-bone tenderness with a creamy coconut base. It balances rich, spicy flavors that feel deeply comforting and kid-friendly.
Good to know
Happy hour runs from 4pm to 7pm, Monday to Friday.
The restaurant has a 90-minute dining limit on Saturday nights.
They offer great deals on appetizers during happy hour.
Asian fusion restaurant offers an intimate setting with Asian umbrellas and a Japanese blossom floral wall creating a distinctive decor. Live DJ plays throwback hip-hop and R&B, setting a lively music vibe that flows organically. Small size and open front wall give a cozy yet slightly claustrophobic feel.
Fried lobster and shrimp come with a crispy coating. Lobster bites offer a flavorful punch. Lobster pairs with broccoli and rice for a simple meal.
Tender, well-seasoned oxtail comes with a little kick and generous portions. Extra oxtail gravy is available, and dishes like oxtail dumplings show a blend of cultures.
Good to know
Happy hour runs from 4-7pm with great deals on drinks.
The Sunday/Monday soul food special is a must-try.
Karaoke starts at 10pm on Thursdays with a two-drink minimum.
Private rooms with table-side cooking offer an intimate vibe. Grilled lobster tails deliver amazing flavor and freshness. Oxtail potstickers bring incredible texture and richness, matching the luxury of wagyu tartare and king crab. Upstairs smoke can be heavy but overall cozy.
Grilled lobster tails stand out with amazing flavor and freshness. Multiple rounds of lobster highlight its super fresh quality alongside other seafood like sashimi and uni.
Oxtail potstickers stand out with incredible flavor and texture. They appear as a highlight across multiple dishes, paired with other rich options like wagyu tartare and king crab.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Large, airy space with open seating and a waterfall backdrop creates a bright, spacious environment. Atmosphere stays chill and relaxed, favoring conversation over loud energy. Live music plays mainly near the bar, while a professional photographer adds a unique touch to gatherings.
Curried lobster stands out with rich flavor and pairs well with rice. Lobster tail dinners and fish and lobster dishes offer solid options for seafood lovers.
Oxtails come in generous portions with sides like rasta pasta, macaroni pie, and breadfruit. The dishes often pair with curried goat or jerk chicken, delivering rich, hearty flavors.
Good to know
Reservations are required on Fridays, Saturdays, Sundays, and holidays.
The restaurant offers discounted prices during happy hour.
Parking near the restaurant can take at least half an hour to find.
Two-level Caribbean restaurant with upbeat DJ music downstairs and pop and R&B upstairs creates a lively atmosphere. Space feels cramped but offers a vibey tropical theme with modern decor. Music energizes the place, making it less suited for quiet conversations.
Curried lobster shines with rich seasoning alongside shrimp and salmon. Lobster tails come with grits and pair well with well-made roti.
Oxtail dishes come well seasoned and flavorful, with oxtail empanadas standing out as a tasty option. The oxtail stew and oxtail with rice and beans offer hearty, satisfying meals with a home-style feel.
Good to know
The restaurant is BYOB (Bring Your Own Bottle) due to no liquor license.
They charge a $20 corkage fee for bringing in outside alcohol.
Expect a lively atmosphere on weekends, especially during DJ events.
Dim lighting and a large open space create a loud, lively atmosphere that feels both intimate and exciting. The venue combines posh, well-designed interiors with a secret speakeasy lounge downstairs for after-dinner gatherings.
Lobster pasta offers a unique taste not commonly found elsewhere. The menu also features lobster noodles and a shrimp and lobster toast that stand out.
Oxtail buns stand out as a flavorful and succulent dish. They appear on the dim sum menu and pair well with other items like shrimp dumplings and squid ink pasta.
Good to know
Reservations are highly recommended, especially for parties of 8 or more.
You need to book this spot two weeks in advance to secure a table.
For parties of 8 or more, the $88 per person tasting menu is required.