Salad and Wood Fired Pizza

Open layout with Mediterranean elegance and an Italian-class interior creates a warm, inviting atmosphere. Outdoor covered seating offers amazing views of Luna Park and Coney Island. The space features brick pizza oven cooking and plays pleasant music, sometimes live, enhancing a relaxed yet upscale vibe.

Salads come fresh, crisp, and cold, with options like shrimp and shop salads standing out. The Caesar salad pairs well with wood-fired pizza and pasta for a balanced meal.

Fresh and flavorful ingredients define the wood-fired pizza here. It pairs well with their salads and pasta, offering a well-rounded Italian meal.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Salads feature pungent flavors and include ingredients like gorgonzola and walnuts. They pair well with starters like focaccia and calamari.

Wood-fired pizzas come out with a charred crust and fresh toppings. Options include classics like Pizza Margherita alongside other varieties.

Wood-fired pizzas come from a small, intimate space with dimmed lighting and mainstream background music. The vibe stays cozy and low key, attracting those seeking a relaxed yet upscale dining experience. Outdoor seating on a quiet street adds to the romantic, inviting atmosphere.

Salads here are simple, healthy, and well-made. The Kale salad stands out as tasty and fresh.

Wood-fired oven shapes the pizza's flavor and texture. The pizza comes out with a distinct smoky crispness that stands out.

Wood-fired pizza ovens and an open kitchen create a lively, engaging setting. Exposed brick walls and pressed tin ceilings add an early 20th century industrial feel with art deco details. Cozy lighting and a backyard garden patio offer a relaxed atmosphere that suits casual dining and date nights.

Special frisée salad stands out among a variety of starters. Options include kale salad, artichokes, and corn ribs, offering a solid selection of fresh choices.

Wood-fired pizzas come out fresh and packed with flavor. The authentic cooking method creates a delightful dining experience with consistently delicious results.

Giant wood-burning pizza oven produces authentic Neapolitan pizzas with a smoky, crisp finish. Atmosphere is loud and crowded with a classy vibe and outdoor seating that enhances the experience. Guests enjoy gluten-free and vegan options alongside a selection of wines and spritzes.

Salads feature radicchio and Brussels sprouts, offering fresh, flavorful options. They pair well with pizzas and complement the meal nicely.

Wood-fired pizzas come with a crispy crust and a smoky flavor. Options include a variety of toppings baked in a brick oven.

Wood-fired pizza oven creates Neapolitan-style pizzas with a quaint, casual atmosphere that suits food enthusiasts and dates. The space fills with lively conversation, sometimes competing with loud music. Wine selections include distinctive white and red varieties that complement the menu.

Salads feature Swiss chard and arugula, both fresh and flavorful. The Swiss chard Caesar salad stands out with a tasty, homemade sauce.

Wood-fired pizzas come with creative toppings like soppressata and fresh vegetables. The crust has a distinct smoky flavor and the pizzas pair well with simple starters like olives.

Upscale interior blends retro and modern styles with art deco elements like fluted columns and curved floor tiles. Atmosphere stays bustling and lively without becoming overly loud, creating a warm and comforting vibe ideal for dates. Spacious layout includes fine outdoor seating and a notable basement bar area.

Lemon Drops and Caesar salad stand out with strong flavors. The radicchio salad and original take on the Wedge Salad add variety and freshness.

Brick oven cooks pizza over charcoal fire in an open kitchen where preparation is visible. Outdoor seating hosts live jazz music, creating a friendly and lively atmosphere. The setting suits special occasions and offers craft cocktails alongside excellent vegan options.

Salads feature blue cheese and pears or beets, offering a mix of sweet and savory flavors. The Macoletta salad stands out with fresh ingredients and pairs well with other dishes.

Artisanal wood-fired pizzas stand out with fresh, delicious flavors. The pizza and calzone offer comforting warmth, especially on cold nights.

Open front windows reveal a blazing pizza oven, blending indoor and outdoor dining with a rustic atmosphere. Cozy space features large tables for groups and a bar where the co-owner chats while serving drinks. The vibe is warm and welcoming, evoking an authentic Italian neighborhood feel.

Beet salad features creamy goat cheese and crunchy pine nuts for a balanced flavor. Octopus salad stands out with fresh, well-prepared ingredients.

Wood-fired pizzas feature an excellent thin crust and creative toppings. Options include a thin stuffed pizza called Robiola Piacere Pizza, offering delicate and flavorful choices.

Wood-fired pizza oven and mini aquarium create a unique setting with an old school pizza joint vibe. Atmosphere feels family-oriented and relaxed, with a clean and organized environment. Seating is spacious but includes cold iron chairs, and the place welcomes strollers and wheelchairs.

Salads feature grilled chicken Caesar options and an arugula salad with sliced red onion, sun-dried tomato, and roasted red pepper. Chicken Caesar salad wraps also appear on the menu.

Margherita wood-fired pizza stands out with a flavor that rivals those from Rome. The place uses a wood-fired pizza oven and also offers Italian bread baked in it.

Modern dining space features a huge bar, wood-fired oven, and fancy booths with a hidden quiet booth option. Atmosphere is lively and welcoming, with great music and both indoor and outdoor seating. Known for Neapolitan-style pizza and strong cocktails like espresso martinis and Old Fashioneds.

Salads come super fresh with options like Caesar and Peach Burrata. The Caesar salad includes tomatoes on request and stands out as excellent.

Wood-fired pizzas come out as a spectacle with a distinct flavor. The menu also includes pasta and meatballs alongside the pizzas.

Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.

Salads come with pesto dressing or fresh arugula, often served alongside pizzas or pasta dishes. Portions pair well with appetizers and include tossed greens that complement rich flavors.

Wood-fired pizzas come from an authentic brick oven that gives them a distinctive flavor. The setting is a small, intimate room focused on these pizzas.

Small, intimate restaurant with wood-burning oven and stylish decor creates a warm, family vibe reminiscent of Italy. Atmosphere is cozy yet lively, often noisy with a casual but cool setting. Outdoor seating adds flexibility to the dining experience.

Grilled chicken Caesar salad stands out with its wood-fired flavor and consistent taste. Classic Caesar salad appears frequently alongside other dishes like pizza and calamari.

Wood-fired cooking creates a distinct flavor in the pizza, making it notably tasty. The pizza comes with complimentary bread and calzone, adding variety to the meal.

Brick walls and wood-fired pizza ovens create an authentic Italian kitchen feel. Heated outdoor seating with ceiling fans offers a cozy patio atmosphere. The space feels lively and full, with close seating that can make conversations loud.

Salads feature fresh ingredients and generous amounts of Parmesan cheese. The caprese salad highlights high-quality mozzarella and ripe tomatoes.

Wood-fired pizzas come out with a distinct smoky flavor and a crisp crust. The menu includes classic and creative toppings that pair well with other dishes like gnocchi bolognese.

Small space with two floors and a modern Italian feel combines dining with an art gallery atmosphere. Loud upstairs dining area contrasts with a cozy, chill vibe downstairs. Known for excellent gluten-free pizza and a strong wine selection.

Salads feature shaved artichokes, arugula, and Parmesan with flavorful in-house dressings. They pair well with other dishes like gluten free pizza and offer a fresh, balanced taste.

Wood-fired pizzas come out with a perfect crust and authentic Italian style. Options include gluten-free choices, and the pizzas are great for sharing.

Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.

An extensive list of salads suitable for celiacs is available. The caprese salad features fresh mozzarella and stands out.

Wood-fired pizzas come with many options and have a delicious taste. The pizzas show excellent quality in their preparation.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Caesar salad stands out as fresh and super tasty, often served with chicken. The burrata salad combines creamy cheese with tomato for a flavorful dish.

Wood-fired pizzas feature a crispy crust with a soft inside and fresh, well-proportioned toppings. The dough tastes really delicious, especially on the Margherita.

Graffiti-covered walls and industrial crates with plants create a hip, trendy vibe inside. Loud, bass-heavy music and communal picnic tables make the atmosphere energetic but challenging for conversation. A large garden patio offers a quieter, dog-friendly outdoor space with seating and heating.

Salads here have a super flavorful and creative profile that stands out. Options like the little gem and endive salads offer fresh, interesting tastes beyond the usual.

Wood-fired pizzas feature fresh, seasonal ingredients and inventive toppings. The style leans more creative than traditional Neapolitan, offering a unique twist on classic flavors.

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

An interesting salad menu offers options like the Pear/Walnut salad dressed with extra virgin olive oil. Salads feature fresh ingredients and balanced flavors.

Wood-fired pizzas come with a perfectly crispy crust and delicious toppings. Pizzas are large and substantial, baked in a great wood-fired oven.

Interior preserves 1920s decor with historical fans and wood oven, creating a cozy, vintage atmosphere. Seating is tight and cramped, fostering a local, intimate vibe. The space feels like a small active town venue, distinct from typical city restaurants.

Salads here stand out for their freshness and beautiful plating. Options like the Gotgonzola, Roasted Beet, Burrata, and artichoke salads offer crisp textures and rich flavors.

Wood-fired pizzas feature a crispy crust and fresh toppings. Focaccia and fresh pasta also complement the menu well.

Small, intimate space decorated with Maradona tributes and Neapolitan-style tiling creates an authentic Italian vibe. Loud music and lively chatter fill the air, making it energetic but not suited for quiet conversations. Outdoor seating offers a chance to enjoy the vibrant neighborhood atmosphere.

Salads highlight fresh ingredients with the Mediterranean Salad standing out. Options include a solid Caesar Salad and a flavorful Seafood Salad.

Thin crusts cook in a wood-fired oven that gives a distinct flavor. The setting includes cozy tables and decorations honoring Diego Maradona and SSC Neapel, adding to the authentic vibe.

Italian restaurant offers cozy decor with a backyard seating area featuring natural light from a glass panel roof. Atmosphere is chic and lively, often filled with great music that enhances the vibrant energy. Space accommodates larger groups comfortably, making it suitable for social gatherings.

Shredded kale dressed in a pistachio pesto and topped with pecorino shavings stands out. Salads here pair well with other dishes and deliver solid flavor.

Wood-fired pizzas feature a light fluffy crust and tasty sauce. They stand out for their balanced flavor and texture.

Two dining rooms with bars and a covered outdoor structure create a timeless interior and open kitchen that showcases a wood-fired grill. The atmosphere feels warm and classy with thoughtful cocktails and a friendly vibe, though the space can be loud and tight inside.

Giant portions stand out with salads like the snap pea salad that feels refreshing and balanced. The herb salad pairs well with dishes like chili butter polenta and tomatoes with stone fruit.

Converted church with a stained glass ceiling and four coal-fired brick ovens creates a unique dining space. Atmosphere ranges from cozy and spacious to loud and crowded depending on the time and crowd. Guests watch pizzas prepared in full view, adding to the engaging experience.

Salads feature fresh romaine lettuce and acidic dressings that add depth and spice. Options include a grilled chicken salad with bleu cheese and an antipasto salad with a notably flavorful dressing.

Wood-fired pizzas come out with a crispy crust and a smoky flavor. The pizzas taste consistently delicious and satisfying.

Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.

Salads here come with fresh arugula and classic options like Caesar. They pair well with pizzas and offer good value for the price.

Enormous wood-fired pizzas come with a thin, chewy crust that delivers a highly satisfying taste. The pizzas exceed expectations and pair well with a casual atmosphere.

Wood-fired oven pizza defines the menu in a clean, spacious setting with open-concept layout and modern decor. The atmosphere feels warm and cozy, with a friendly, lively vibe and occasional smoke from the oven. Cocktails and wine complement the relaxed, inviting environment suited for casual evenings.

Wood-fired pizzas come with a perfect crust and bursting flavor. Options are plentiful and made with high-quality ingredients.

Three-story pizzeria with brick ovens and exposed brick walls creates a spacious, historic setting. Atmosphere feels warm and friendly with Frank Sinatra music adding to the classic vibe. Outdoor picnic tables offer casual seating near a famous bridge location.

Salads feature arugula with a lemon vinaigrette that stands out as a pleasant surprise. The Caesar salad also pairs well with the pizzas, making the salad options solid and fresh.

Proper wood-fired pizza comes with a crispy crust and a smoky flavor. The white pizza topped with spinach, Italian sausage, and bacon offers a rich, savory taste that hits the spot.

Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.

Salads come in large portions with fresh ingredients like kale and red and golden beets. Both the beet salad and kale options offer flavorful and satisfying choices.

Wood-fired pizzas feature creative ingredients from New York State farms and vineyards. Some pizzas come out not crisp, with toppings added before warming rather than baked thoroughly.