Wood fired pizza and seafood in New York

Small restaurant with modern minimalist design and a warm, cozy atmosphere. Playlist adds to the inviting vibe, attracting a mix of families and locals. Known for top-tier pizza with a perfectly cooked, thin, crispy crust.

Unique pizzas come out of a wood-fired oven here. The menu features fresh wood-fired pizzas alongside salads and appetizers.

Shrimp features prominently across a small, perfect menu including salads and meatballs. Clams on the clam pizza come very fresh and flavorful, paired well with burrata flatbread topped with cured meats.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm, inviting atmosphere. Outdoor covered seating offers amazing views of Luna Park and Coney Island. The space features brick pizza oven cooking and plays pleasant music, sometimes live, enhancing a relaxed yet upscale vibe.

Fresh and flavorful ingredients define the wood-fired pizza here. It pairs well with their salads and pasta, offering a well-rounded Italian meal.

Shrimp stands out as very fresh and crisp, paired with cold shop salads. Dishes like Linguini Pescatare, baked clams, and seafood risotto show a mix of traditional and modern flavors.

Upscale interior blends retro and modern styles with art deco elements like fluted columns and curved floor tiles. Atmosphere stays bustling and lively without becoming overly loud, creating a warm and comforting vibe ideal for dates. Spacious layout includes fine outdoor seating and a notable basement bar area.

Tartare and grilled oysters stand out as excellent choices. The branzino ranks among the best fish dishes available.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Wood-fired pizzas come out with a charred crust and fresh toppings. Options include classics like Pizza Margherita alongside other varieties.

Fresh fish and housemade pasta stand out here, especially the linguine with fresh white clams that carries a slight umami flavor. Oysters and seafood dishes come fresh and pair well with the pasta offerings.

Wood-fired oven pizza defines the menu in a clean, spacious setting with open-concept layout and modern decor. The atmosphere feels warm and cozy, with a friendly, lively vibe and occasional smoke from the oven. Cocktails and wine complement the relaxed, inviting environment suited for casual evenings.

Wood-fired pizzas come with a perfect crust and bursting flavor. Options are plentiful and made with high-quality ingredients.

Grilled seafood combos come out perfectly cooked with fresh fish. Clams in red sauce and seafood pasta feature al dente pasta and a delicious red sauce. Bread served alongside clams is top notch.

Large wood-fired oven dominates the space, filling it with warmth and aroma. Dim lighting and tasteful decor create a romantic, cozy atmosphere reminiscent of an Italian cobblestone street. The place draws a steady crowd seeking authentic Neapolitan pizza with a light crust and rich flavors.

A brick oven imported from Naples fires the pizzas here. Staff show how they make in-house wood-fired pizza that tastes fresh and authentic.

Shrimp scampi comes with perfectly textured linguini. Calamari and shrimp arrive with two different sauces for dipping. Steak and shrimp lack seasoning and are undercooked.

Supermarket combines curated pantry with fresh Neapolitan pizza and specialty Italian sandwiches. Atmosphere feels cozy and inviting with limited seating and a focus on quality ingredients from local farms and Italy. Regulars come for exceptional porchetta and elevated deli offerings.

Pizza comes out of a wood-fired oven with a consistently exceptional taste. Every visit delivers delicious results that stay on point.

Seafood options include a seafood salad with a bright citrus touch and clams oreganata that please many. Sandwiches and dishes like chicken piccata also feature alongside seafood for dine-in or takeout.

Cozy Italian restaurant with sophisticated decor and electric candles creates a romantic, laid-back atmosphere. Guests enjoy views of a garden and a wood-fired pizza oven that delivers consistently delicious pizzas. The setting suits intimate dinners and casual gatherings alike.

An exceptional wood-fired pizza oven creates pizzas with a distinct, well-made crust and flavor. The pizzas stand out for their amazing quality and authentic preparation.

Seafood dishes include richly flavored linguini, calamari, and a mussels and clams Posillipo. Shrimp appears in a salad paired with avocado, adding variety to the menu.

Space features Murano chandeliers and a mask wall, creating an elegant, cozy setting with live jazz music enhancing the atmosphere. Energy feels friendly and inviting, suitable for casual meals and special occasions alike. Guests enjoy a warm, Venetian vibe that blends beauty and comfort seamlessly.

Wood-fired pizzas feature perfect Italian dough and high-quality ingredients. They pair well with a cozy, elegant setting and live music on Thursdays.

Fresh seafood arrives with no fishy odor and stunning presentation. Pasta and fish dishes blend artistic mastery with flavors that evoke Venice.

Space features exposed brick, high ceilings, and an open kitchen with a large wood-fired copper-covered oven, creating a modern rustic look. Atmosphere feels enchanting and lively, supported by friendly staff and thoughtful design. Cocktails and food receive consistent praise, adding to the overall great vibe.

Massive copper wood-fired oven shapes the pizza's taste and texture. All bread and pizzas come from this oven, delivering top notch quality.

Shrimp dishes stand out with bold flavors. Tuna and hamachi ceviche offers a tasty bite but features the smallest fish pieces seen.

Italian restaurant offers open kitchen with wood-fired pizza oven and live music that creates a lively, sometimes loud atmosphere. The space feels romantic and classy with nice decor and good lighting, suited for groups or dates.

A wood-fired pizza oven creates pizzas with a distinct smoky flavor. The pizzas come out tasty and well-cooked.

Fresh pasta dishes like spaghetti with clams and fettuccine alfredo with shrimp stand out. Seared scallops and fish served with clams and mussels add variety to the seafood options.

Brick oven cooks pizza over charcoal fire in an open kitchen where preparation is visible. Outdoor seating hosts live jazz music, creating a friendly and lively atmosphere. The setting suits special occasions and offers craft cocktails alongside excellent vegan options.

Artisanal wood-fired pizzas stand out with fresh, delicious flavors. The pizza and calzone offer comforting warmth, especially on cold nights.

Seafood dishes include a seafood special that is flavorful but leans salty after a few bites. The seafood pasta features grilled shrimp and a lemon cream sauce that appeals to kids as well.

Restaurant features stunning decor with a huge bar and crammed tables that create a lively, family-style atmosphere. Live singer performs classic songs, adding to the vibrant energy on busy nights. The space offers a New York City vibe with detailed design and a warm, inviting environment.

Wood-fired pizzas come with a perfect crust and are made by true Italian pizza chefs. The food overall is incredible with fresh, flavorful options.

Seafood here shines with fresh sushi, perfectly cooked Branzino, and incredible octopus. Clams Oreganata and mussels add solid variety, though some dishes like fra diavlo can vary.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Wood-fired pizzas feature a crispy crust with a soft inside and fresh, well-proportioned toppings. The dough tastes really delicious, especially on the Margherita.

Spaghetti with clams stands out with handmade pasta and balanced sauces. Seafood dishes come in sizeable helpings and feel like masterpieces.

Upstairs bar offers a chic space with live DJ and entertainment, creating a fun nightlife vibe where people dance and socialize. Downstairs features a cozy yet sophisticated dining area with wood-fired pizza and Italian dishes. The atmosphere balances a friendly, welcoming energy suitable for families and cocktail enthusiasts alike.

Wood-fired pizzas come out with a crisp crust and smoky flavor. Options include a mushroom topping that holds up well to the heat.

Seafood includes a seafood platter that stands out. Coconut shrimp features all coconut with no panko, leading to a soggy texture without crunch.

Converted church with a stained glass ceiling and four coal-fired brick ovens creates a unique dining space. Atmosphere ranges from cozy and spacious to loud and crowded depending on the time and crowd. Guests watch pizzas prepared in full view, adding to the engaging experience.

Wood-fired pizzas come out with a crispy crust and a smoky flavor. The pizzas taste consistently delicious and satisfying.

Shrimp dishes feature prominently with options like shrimp pizza, shrimp marinara, and shrimp fra diavolo. Shrimp pasta dishes come with flavorful sauces and generous portions, though prices can be high for medium shrimp servings.

Small, intimate restaurant with wood-burning oven and stylish decor creates a warm, family vibe reminiscent of Italy. Atmosphere is cozy yet lively, often noisy with a casual but cool setting. Outdoor seating adds flexibility to the dining experience.

Wood-fired cooking creates a distinct flavor in the pizza, making it notably tasty. The pizza comes with complimentary bread and calzone, adding variety to the meal.

Grilled shrimp stands out for being succulent and perfectly charred. Baked clams and clams with rice balls add variety to the seafood entrees.

Small Italian restaurant with an open kitchen featuring a wood-burning pizza oven creates an eclectic and creative atmosphere. The space feels cozy and quaint, with outdoor seating under a shaded awning offering a pleasant breeze. The lively energy includes a singing bartender adding to the festive vibe.

Wood-fired pizzas come out with a perfectly charred crust and a balanced smoky flavor. Options range from classic combos to adventurous toppings, all cooked in a traditional wood-fired oven.

Fettuccine with lobster and shrimp stands out as a highlight. Quick-served starters include baked clams, calamari, and stuffed zucchini flowers. Wood roasted pizza and fish also feature strongly.

Italian restaurant offers lively atmosphere with packed seating and beautiful outdoor dining. Bar area provides entertaining pizza-making views while indoor space feels energetic but often too loud for conversation.

Pizza comes out very hot with a traditional wood-fired style. The crust and toppings show clear signs of being cooked in a wood-fired oven.

Clam dishes stand out with diced clams on a pillowy soft yet crusty base and a balanced seasoning that complements the seafood well. Small seafood plates include raw fish paired with fennel and a tangy green sauce that adds a sharp contrast.

Interior preserves 1920s decor with historical fans and wood oven, creating a cozy, vintage atmosphere. Seating is tight and cramped, fostering a local, intimate vibe. The space feels like a small active town venue, distinct from typical city restaurants.

Wood-fired pizzas feature a crispy crust and fresh toppings. Focaccia and fresh pasta also complement the menu well.

Seafood dishes feature a large number of clams, with 14 clams in the $25 dish. The pasta options include seafood pasta with shrimp and branzino and Spaghetti Ai Fruti Di Mare with a garlic tomato sauce.

Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.

Wood-fired pizzas feature creative ingredients from New York State farms and vineyards. Some pizzas come out not crisp, with toppings added before warming rather than baked thoroughly.

Shrimp dishes stand out with options like Shrimp Scampi pizza and lime poached organic white Pacific shrimp served with a savory horseradish cocktail sorbet. Fish comes seasoned well but portions are small and served with a watery puree.

Italian restaurant offers elegant interior design with an open kitchen and a hidden basement speakeasy. Atmosphere varies from loud indoor dining to a quiet, traffic-blocked outdoor patio ideal for people watching. The space combines ample outdoor seating with a lively, well-decorated vibe.

Wood-fired pizzas feature prominently with excellent crusts and rich flavors. The menu pairs these pizzas with house-made pastas like braised lamb campanelle and campanelle alla vodka with chicken.

Shrimp features prominently with dishes like Shrimp Diabolo pizza and grilled shrimp in pasta. Seafood pairs well with pasta and lamb, creating very delicious combinations.

Italian restaurant offers cozy decor with a backyard seating area featuring natural light from a glass panel roof. Atmosphere is chic and lively, often filled with great music that enhances the vibrant energy. Space accommodates larger groups comfortably, making it suitable for social gatherings.

Wood-fired pizzas feature a light fluffy crust and tasty sauce. They stand out for their balanced flavor and texture.

Spaghetti Squid Ink offers a pleasant seafood flavor with a balance of cherry tomatoes and chili. Seafood pasta and pizzas feature fresh ingredients and solid flavors.