Chinese food and wine in New York

Large hot pot restaurant features retro 60's cultural-revolution decor and a maze of rooms creating a unique indoor village feel. Atmosphere is busy and lively with long waits common, enhanced by strong Chinese cultural elements and modern music. Thoughtful amenities include protective coat bags and a well-stocked sauce bar for creative dipping.

Offers authentic Chongqing hot pot with rich, spicy broth and fresh ingredients. Recognized for delivering a true hot pot experience that stands out in the area.

Peach blossom wine tastes delicious and sweet. Rice wine comes spicy and addictive. Housemade wine is very light and sweet, almost like juice. Japanese hot wine feels warm and comforting.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Potpourri wine stands out with its simple but tasty flavor and excellent presentation. Rice wine pairs well with dishes like Peking duck, creating a spectacular combination.

Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.

Dim sum features spicy crawfish dumplings with a seafood twist and soup dumplings praised for flavor. The Peking duck stands out as well, alongside exceptional shu mai and flavorful dumplings.

An extensive wine list offers options like Louis Roederer champagne and a California orange wine with peach, lychee, and jasmine notes. The manager provides solid wine recommendations that complement dishes well.

Dimly lit space with cozy booths and red accents creates a speakeasy vibe that feels relaxed and romantic. Busy but not loud, it attracts groups for family gatherings or nights out. Stylish interior contrasts with a tiny, less comfortable bar area, while outside seating offers an expansive option.

Dim sum brunch features house-made crispy turnip cakes and shrimp dumplings as standout starters. Pan-fried dumplings come with a tasty dipping sauce, and dishes like branzino and bok choy are well prepared.

Brian Gaskey curates a terrific wine list with selections from around the world. The wine pairings complement the food perfectly, enhancing the overall meal experience.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Soup dumplings stand out as a highlight, often described as the best in the area. Special dim sum dishes and authentic Sichuan boiled fish add variety and depth to the menu.

Dishes like Shaoxing Drunken Chicken and Wine-Soaked Chicken come chilled with strong wine aromas and tender textures. Rice wine pairs well with dishes such as beggars chicken, and unique drinks like rice wine with plum and green tea lager are available.

Open space with minimalist design and wood accents creates a cozy, hip atmosphere. Music ranges from experimental live sets to off-the-chain programming, attracting an artistic, retro-futuristic crowd. Small garden and street-side seating add variety to the setting.

Meat dumplings with dill stand out for their delicious taste and reasonable price. Dumplings overall are a highlight of the menu.

An amazing wine selection features prominently, including natural wines and options paired with desserts. A cute wine shop sits across the street, complementing the bar's offerings.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, modern touch.

Great wine selections offer a distinctive taste. Options include cocktails, beer, Chinese Baijiu, and spirits. Staff do not assist with wine choices and sometimes spill wine when pouring.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

A lovely wine list offers a variety of options that pair well with meals. Staff like Jailene and Christian help pick out great wine pairings to complement dishes.

Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.

Soup dumplings stand out, especially the crab meat pork and black truffle xiao long bao. Dishes include wine-soaked chicken, crispy smoked fish, pan fried rice wontons, and flaming beggars chicken.

Wine-soaked chicken stands out with its rich flavor and tender texture. Dishes like wine-soaked crab and steamed croaker with special wine sauce highlight creative uses of wine in the menu.

Courtyard design and retro decor create a martial arts world atmosphere with soft lighting and wooden furniture. Live music and occasional singing add lively energy on some days, while the space stays quiet enough for conversations. Skewers are prepared in the kitchen to avoid smoke, making it comfortable for groups and friends to hang out.

Authentic Chinese BBQ features prominently with fresh ingredients and grilled chives. The Golden Broth Beef offers a sour and spicy taste inspired by Sichuan and Guizhou cuisine, alongside dishes like ma la tang.

Specialties brewed in-house offer mellow flavors with each glass. Osmanthus Wine pairs well with lamb and pork belly skewers. Sampling different wine flavors is a fun experience.

Spacious interior with detailed decor and a vibrant yet cozy atmosphere sets a unique tone. Inventive cocktails and authentic Chinese dishes create a thoughtful dining experience. Music and lighting contribute to a warm, fun vibe throughout.

Dim sum stands out on weekends with some of the best offerings in the city. Dishes like Mapo Tofu and sizzling cumin lamb come with balanced spice and careful preparation.

The wine list shows clear development with a great selection. The wine served is consistently incredible.

Modern interior combines minimalist aesthetics with spacious seating and communal tables that create a lively, sometimes loud atmosphere. Outdoor seating and pet-friendly amenities add relaxed options. A local crowd enjoys tech-forward service and a distinctive vibe.

Authentic Szechuan food shines here with strong spicy flavors like in the Mapo Tofu. The pork dumplings in chili oil and tea soaked duck with bao buns stand out on the dim sum menu.

Great natural wines stand out here, with an original wine list that pairs well with hot food, especially the Chilled Red. Staff know their stuff and suggest pairings that complement meals nicely.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Happy hour offers $5 wines and beers, making it a solid deal. The wine selection is good and pairs well with the food, with only beer, wine, or sake available as drinks.

Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.

Scallion pancakes stand out with their crispy texture and strong scallion flavor. The menu features dongpo pork, Sichuan cold noodles, and soup dumplings praised for their quality.

Options include classic cocktails, fine wines, and craft beers. The orange wine stands out as delectable. The 斗六 cocktail features Chinese white wine, offering a unique taste experience.

Indian restaurant with elegant decor featuring hand-painted murals and modern vibe creates a warm and inviting atmosphere. Cocktails are uniquely crafted with Indian-inspired flavors, complementing the carefully curated ambiance. The space feels classy and genuine, suited for a relaxing evening out.

Hot and sour soup stands out with strong flavors. The chicken Szechuan and General Tso's chicken offer authentic, bold tastes. Indo-Chinese dishes like chicken Hakka noodles and American chop suey add variety. Appetizers include tasty spring rolls and potato dumplings.

An extensive wine list offers plenty of options. The wine pairings complement appetizers and mains well. The selection quality stands out.

Boutique-style restaurant offers a chic, cozy setting with unique seating arrangements and ample space between tables. Atmosphere feels warm and inviting, suited for intimate dinners and lively brunches. Menu emphasizes gluten-free and vegetarian options, paired with standout cocktails like the Negroni-margarita.

Yu Choy stands out with its black sesame tahini and chili, offering a twist on bok choy. Chicken rice Jook porridge serves as a comfort food classic, while the congee is consistently solid.

Natural wines stand out with an impressive selection. Waitstaff offer wine samples to help choose, and the list pairs well with craft cocktails and food.

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.

An excellent selection of cocktails, wine, and sake complements the food well. Rice wine with glutinous rice balls offers a tangy flavor with light sweetness.

Interior blends retro Hong Kong theme with old-school Chinese decor and film memorabilia, creating a fun, lively atmosphere. Space fills quickly, especially near the entrance, with energetic vibe and loud music that challenges conversation. Bar seating suits solo diners, and hidden details add playful touches.

Joyful interpretations of Cantonese-American cuisine bring fresh twists to classic dishes. Unique items like scallion biscuits and mushroom dumplings offer creative takes on traditional flavors.

A unique wine list features a strong focus on natural wines. The menu is carefully curated to highlight these selections.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Prime rib, Dan Dan noodles, and Mala Gambas with Szechuan peppercorns stand out. Corn cheese and hwe muchim add variety to the menu.

Outstanding wine selection features a thoughtfully curated list with bold and unexpected pairings. House white wine Riesling offers great value during Happy Hour until 8 pm, with knowledgeable staff providing great recommendations.

Spacious bar with beautiful design and high-quality furniture creates a sophisticated atmosphere. Loud energy fills the room, contrasting with moody lighting and intimate back room for larger groups. Unique cocktails and standout food options add to the lively, upscale vibe.

Pork dumplings stand out as a must-try with top tier quality. Other items like rice balls and the burger also impress.

A well-curated wine list offers a solid range of options. Happy hour features $7 wine deals alongside cocktails and non-alcoholic drinks.

Warm, cozy space with beautiful design and a fireplace that sets a comforting tone. The atmosphere feels inviting and lively without chaos, paired with an eclectic soundtrack in a chic setting. Guests enjoy a relaxed vibe suitable for intimate dinners or casual drinks.

Szechuan chicken stands out with a peppercorn crust and is roasted to perfection. The duck hot pot exists but comes at a high price.

Offers a very special wine and cocktail list with standout options like skin contact wine and sparkling wine.

Banana-themed decor creates a fun and chic atmosphere with a hip lounge vibe that suits date nights. Open kitchen features live cooking spectacles like torching fried rice, adding energy to the space. Music sets a lively mood while the seating and design feel somewhat random and eclectic.

Char siu stands out with its 48-hour marinade and pairs uniquely with caramelized banana for a sweet and savory mix. The menu also features shrimp etouffee and flavorful meatballs alongside fresh bok choy.

A great list of natural wines stands out here, including a powerfully oceanic white that pairs beautifully with meals. The wine selection complements the food and adds to the overall hospitality.

Very small restaurant with a charming atmosphere and cozy, relaxed vibe. Interior feels pleasantly cool and seating creates an intimate setting for quiet conversations. Wine selection includes interesting options like orange wines and Northern Rhône bottles.

Dim sum tower offers four kinds of delicious dim sum. Scallion pancakes and scallop dumplings stand out as flavorful highlights. Appetizers like deviled eggs and broccoli show inventive preparation.

Wine options include a bottle priced around $250 after tip and a glass from Scribe, a notable Sonoma winery. The selection pairs with appetizers, entrees, sides, and dessert.

Restaurant offers a swanky, elegant decor with soft velvet seating creating a cozy, intimate vibe. Music blends smoothly without overpowering, featuring a diverse DJ set including Haitian Kompa, supporting a warm, sophisticated atmosphere ideal for date nights and celebrations.

Oxtail lo mein stands out as a phenomenal dish here. Lamb chops also get mentioned as a total hit.

White wine pairs well with oysters here. Servers offer wine pairing advice, especially for dishes like lamb chops.

Small space combines Mandarin culture with modern, stylish decor for a cozy, intimate vibe. Noise levels can rise, especially near the bar where groups gather and energy peaks. Seating often places guests close together at counters or bars, enhancing a lively atmosphere.

Soup dumplings stand out with thin skin and juicy filling, matching flavors from Din Tai Fung. Peking duck ranks highly, especially in the form of Zhajiang noodles with duck ragu. Pork dumplings and chicken soup dumplings also deliver strong, authentic tastes.

A curated wine flight designed by an on-site sommelier pairs well with the food. The program features a sparkling cider-like wine made by women in Wisconsin and includes knowledgeable staff who can identify wine origins and locations in the city.

Elegant, spacious setting offers a warm and cozy atmosphere with inviting aromas. Guests enjoy authentic Indian dishes featuring balanced spices, fresh ingredients, and generous portions. The place draws steady foot traffic and encourages bringing your own wine, enhancing a relaxed dining experience.

Hot and sour soup tastes very homemade. Veg noodles come with an outstanding Szechuan sauce. Malai Kofta features smooth and creamy paneer and veggie dumplings in mildly sweet gravy.

The bar offers a great selection of wines alongside beers. The wine options stand out as outstanding and complement the menu well.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Peking Duck stands out as exceptionally well-prepared, rivaling versions found in China. Dim sum options include mushroom bao, wagyu beef mille-feuille, and bak kut teh xiaolongbaos, offering a diverse taste experience.

Varied wine list features highest quality selections curated by an in-house sommelier. Food, wine, and service all maintain excellent standards.

Modern banquet hall design blends with theater motifs and vintage family photos to create a trendy Hong Kong vibe. Bright lighting and a lively atmosphere mix with creative Chinese decor for a cool, hip dining experience. The space attracts groups seeking Cantonese seafood in a stylish, authentic setting.

An elevated Cantonese menu stands out with a modern twist. The duck breast variant on Peking duck offers a well-flavored, meaty bite with a great sauce underneath.

Wine features as part of a tasting experience alongside beer and sake. Drinks complement the memorable food served here.

Cozy wine bar with minimalist decor and a warm, inviting atmosphere. Offers a unique blend of coffee, wine, and dim sum in a space designed for casual meetups and quiet moments. Friendly staff and affordable prices create a relaxed, homey vibe.

Dim sum features delicious dumplings and a variety of tasty options. The spot pairs wine with dim sum, creating a unique and enjoyable combination.

A good selection of wine pairs well with dim sum in a cozy, intimate ambiance. The wine bar offers a friendly, homey vibe perfect for catching up with friends.

Open kitchen with bar seating offers a view of chefs at work in a chic, dimly lit space. Atmosphere stays lively yet intimate with dope music enhancing the vibe. Outdoor seating allows for casual people watching despite tight indoor quarters.

Dishes offer a polished spin on classic Cantonese cuisine with items like sweet and sour fish, XO sauce rice rolls, and crab fried rice. The menu includes a variety of flavorful mains such as beef and broccoli, duck noodles, scallops, and duck breast with black garlic.

Extensive and thoughtful wine list pairs well with the food. The wine program features phenomenal selections like Suertes del Marques and comes with excellent recommendations from the sommelier.