Chinese food and wine in New York

Small space with open kitchen and 28 seats creates an intimate setting. Lively traditional music and Georgian décor set a vibrant, authentic atmosphere. Both indoor and outdoor seating accommodate different preferences, making it welcoming and comfortable.

Georgian wines like Mtsvane and Kindzmarauli from Alazani Estate Winery stand out here. Servers pick wines confidently, often matching dishes like lamb stew and cheese bread perfectly.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Potpourri wine stands out with its simple but tasty flavor and excellent presentation. Rice wine pairs well with dishes like Peking duck, creating a spectacular combination.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Soup dumplings and spring dim sum stand out for their flavor and texture. The beef and broccoli offers tender beef with crisp broccoli cooked just right, while the Lobster Bisque Chow Mein delivers a rich, satisfying twist on chow mein.

Four-course meals come with wine pairings included for $60, a rare find on restaurant week menus. Happy hour features incredible wine selections, and dishes like Drunken Chicken highlight a rich Shaoxing wine aroma.

Georgian restaurant offers a beautiful interior with warm atmosphere and authentic decor. Music and a giant plasma screen showing Georgian scenery add to the cozy vibe. The space suits both intimate dates and large gatherings.

Georgian dumplings like khinkali with lamb and beef stand out with a fun eating experience and a bit of a show. Dishes include eggplant rolls, khachapuri, and ojakhuri with pork, often paired with red Georgian wine and honey cake.

A super extensive wine menu features Georgian wines with a good mix of dry and sweet reds and whites. Staff offer expert recommendations and samples to help pick the perfect pairing.

Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.

Scallion pancakes stand out with their crispy texture and strong scallion flavor. The menu features dongpo pork, Sichuan cold noodles, and soup dumplings praised for their quality.

Options include classic cocktails, fine wines, and craft beers. The orange wine stands out as delectable. The 斗六 cocktail features Chinese white wine, offering a unique taste experience.

Restaurant offers antique Jiangnan decor with wood and bamboo accents creating a classic, authentic feel. Atmosphere feels elegant and warm, with traditional decorations enhancing the vibe. Dining experience includes flame-cooked dishes and a variety of mild rice wines complementing the food.

Soup dumplings stand out as a highlight, often described as the best in the area. Special dim sum dishes and authentic Sichuan boiled fish add variety and depth to the menu.

Dishes like Shaoxing Drunken Chicken and Wine-Soaked Chicken come chilled with strong wine aromas and tender textures. Rice wine pairs well with dishes such as beggars chicken, and unique drinks like rice wine with plum and green tea lager are available.

Three immersive rooms create unique atmospheres that transport guests to different times and places, including a campsite with a camper and treehouse. Music and a hidden dancefloor add lively energy, while the space feels eclectic and well-designed for mingling or dancing.

Bao buns stand out as delicious and well-prepared. The spring rolls earn high marks for flavor. Soup dumplings taste good but lean salty.

Nice wine selection suits catching up with friends, date nights, or a quiet Sunday glass while journaling.

Dimly lit space with cozy booths and red accents creates a speakeasy vibe that feels relaxed and romantic. Busy but not loud, it attracts groups for family gatherings or nights out. Stylish interior contrasts with a tiny, less comfortable bar area, while outside seating offers an expansive option.

Dim sum brunch features house-made crispy turnip cakes and shrimp dumplings as standout starters. Pan-fried dumplings come with a tasty dipping sauce, and dishes like branzino and bok choy are well prepared.

Brian Gaskey curates a terrific wine list with selections from around the world. The wine pairings complement the food perfectly, enhancing the overall meal experience.

Large hot pot restaurant features retro 60's cultural-revolution decor and a maze of rooms creating a unique indoor village feel. Atmosphere is busy and lively with long waits common, enhanced by strong Chinese cultural elements and modern music. Thoughtful amenities include protective coat bags and a well-stocked sauce bar for creative dipping.

Offers authentic Chongqing hot pot with rich, spicy broth and fresh ingredients. Recognized for delivering a true hot pot experience that stands out in the area.

Peach blossom wine tastes delicious and sweet. Rice wine comes spicy and addictive. Housemade wine is very light and sweet, almost like juice. Japanese hot wine feels warm and comforting.

Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.

An impressive selection of Korean rice wines includes well-known brands and creative rice wine cocktails. The sweet potato rice wine called Goguma Mockkoli tastes creamy like cappuccino and blends rice wine with sweet potato. A sampler offers different types of makgeolli with full glasses of favorites.

Spacious interior with detailed decor and a vibrant yet cozy atmosphere sets a unique tone. Inventive cocktails and authentic Chinese dishes create a thoughtful dining experience. Music and lighting contribute to a warm, fun vibe throughout.

Dim sum stands out on weekends with some of the best offerings in the city. Dishes like Mapo Tofu and sizzling cumin lamb come with balanced spice and careful preparation.

The wine list shows clear development with a great selection. The wine served is consistently incredible.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

A lovely wine list offers a variety of options that pair well with meals. Staff like Jailene and Christian help pick out great wine pairings to complement dishes.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, modern touch.

Great wine selections offer a distinctive taste. Options include cocktails, beer, Chinese Baijiu, and spirits. Staff do not assist with wine choices and sometimes spill wine when pouring.

Massive indoor space with high ceilings and warehouse aesthetic creates an open, well-ventilated environment. The atmosphere is lively and loud when crowded but offers a quieter section for privacy. Outdoor seating and a mezzanine private room add versatile options for gatherings.

Dumplings made to perfection stand out here, especially the pork and shrimp varieties. The menu also features a chicken slaw-like salad and hot fries, all served fresh and popular with guests.

Courtyard design and retro decor create a martial arts world atmosphere with soft lighting and wooden furniture. Live music and occasional singing add lively energy on some days, while the space stays quiet enough for conversations. Skewers are prepared in the kitchen to avoid smoke, making it comfortable for groups and friends to hang out.

Authentic Chinese BBQ features prominently with fresh ingredients and grilled chives. The Golden Broth Beef offers a sour and spicy taste inspired by Sichuan and Guizhou cuisine, alongside dishes like ma la tang.

Specialties brewed in-house offer mellow flavors with each glass. Osmanthus Wine pairs well with lamb and pork belly skewers. Sampling different wine flavors is a fun experience.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Happy hour offers $5 wines and beers, making it a solid deal. The wine selection is good and pairs well with the food, with only beer, wine, or sake available as drinks.

Indian restaurant with elegant decor featuring hand-painted murals and modern vibe creates a warm and inviting atmosphere. Cocktails are uniquely crafted with Indian-inspired flavors, complementing the carefully curated ambiance. The space feels classy and genuine, suited for a relaxing evening out.

Hot and sour soup stands out with strong flavors. The chicken Szechuan and General Tso's chicken offer authentic, bold tastes. Indo-Chinese dishes like chicken Hakka noodles and American chop suey add variety. Appetizers include tasty spring rolls and potato dumplings.

An extensive wine list offers plenty of options. The wine pairings complement appetizers and mains well. The selection quality stands out.

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.

An excellent selection of cocktails, wine, and sake complements the food well. Rice wine with glutinous rice balls offers a tangy flavor with light sweetness.

Modern interior combines minimalist aesthetics with spacious seating and communal tables that create a lively, sometimes loud atmosphere. Outdoor seating and pet-friendly amenities add relaxed options. A local crowd enjoys tech-forward service and a distinctive vibe.

Authentic Szechuan food shines here with strong spicy flavors like in the Mapo Tofu. The pork dumplings in chili oil and tea soaked duck with bao buns stand out on the dim sum menu.

Great natural wines stand out here, with an original wine list that pairs well with hot food, especially the Chilled Red. Staff know their stuff and suggest pairings that complement meals nicely.

Small space combines motorcycle club decor, exposed brick aesthetic, and karaoke stage for a unique vibe. Atmosphere feels lively with live music performances and resident singers adding energy. Late-night barbecue scene attracts those seeking flavorful skewers and refreshing cocktails.

Authentic Chinese BBQ stands out with fresh and traditional flavors. The spot offers a great atmosphere for late night dining with seafood boil and live music.

Good wine selection pairs well with skewers and dishes. The setting suits wine drinking alongside music and barbecue.

Interior blends retro Hong Kong theme with old-school Chinese decor and film memorabilia, creating a fun, lively atmosphere. Space fills quickly, especially near the entrance, with energetic vibe and loud music that challenges conversation. Bar seating suits solo diners, and hidden details add playful touches.

Joyful interpretations of Cantonese-American cuisine bring fresh twists to classic dishes. Unique items like scallion biscuits and mushroom dumplings offer creative takes on traditional flavors.

A unique wine list features a strong focus on natural wines. The menu is carefully curated to highlight these selections.

Banana-themed decor creates a fun and chic atmosphere with a hip lounge vibe that suits date nights. Open kitchen features live cooking spectacles like torching fried rice, adding energy to the space. Music sets a lively mood while the seating and design feel somewhat random and eclectic.

Char siu stands out with its 48-hour marinade and pairs uniquely with caramelized banana for a sweet and savory mix. The menu also features shrimp etouffee and flavorful meatballs alongside fresh bok choy.

A great list of natural wines stands out here, including a powerfully oceanic white that pairs beautifully with meals. The wine selection complements the food and adds to the overall hospitality.

Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.

Soup dumplings stand out, especially the crab meat pork and black truffle xiao long bao. Dishes include wine-soaked chicken, crispy smoked fish, pan fried rice wontons, and flaming beggars chicken.

Wine-soaked chicken stands out with its rich flavor and tender texture. Dishes like wine-soaked crab and steamed croaker with special wine sauce highlight creative uses of wine in the menu.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Prime rib, Dan Dan noodles, and Mala Gambas with Szechuan peppercorns stand out. Corn cheese and hwe muchim add variety to the menu.

Outstanding wine selection features a thoughtfully curated list with bold and unexpected pairings. House white wine Riesling offers great value during Happy Hour until 8 pm, with knowledgeable staff providing great recommendations.

Small space combines Mandarin culture with modern, stylish decor for a cozy, intimate vibe. Noise levels can rise, especially near the bar where groups gather and energy peaks. Seating often places guests close together at counters or bars, enhancing a lively atmosphere.

Soup dumplings stand out with thin skin and juicy filling, matching flavors from Din Tai Fung. Peking duck ranks highly, especially in the form of Zhajiang noodles with duck ragu. Pork dumplings and chicken soup dumplings also deliver strong, authentic tastes.

A curated wine flight designed by an on-site sommelier pairs well with the food. The program features a sparkling cider-like wine made by women in Wisconsin and includes knowledgeable staff who can identify wine origins and locations in the city.

Spacious bar with beautiful design and high-quality furniture creates a sophisticated atmosphere. Loud energy fills the room, contrasting with moody lighting and intimate back room for larger groups. Unique cocktails and standout food options add to the lively, upscale vibe.

Pork dumplings stand out as a must-try with top tier quality. Other items like rice balls and the burger also impress.

A well-curated wine list offers a solid range of options. Happy hour features $7 wine deals alongside cocktails and non-alcoholic drinks.

Warm, cozy space with beautiful design and a fireplace that sets a comforting tone. The atmosphere feels inviting and lively without chaos, paired with an eclectic soundtrack in a chic setting. Guests enjoy a relaxed vibe suitable for intimate dinners or casual drinks.

Szechuan chicken stands out with a peppercorn crust and is roasted to perfection. The duck hot pot exists but comes at a high price.

Offers a very special wine and cocktail list with standout options like skin contact wine and sparkling wine.

Very small restaurant with a charming atmosphere and cozy, relaxed vibe. Interior feels pleasantly cool and seating creates an intimate setting for quiet conversations. Wine selection includes interesting options like orange wines and Northern Rhône bottles.

Dim sum tower offers four kinds of delicious dim sum. Scallion pancakes and scallop dumplings stand out as flavorful highlights. Appetizers like deviled eggs and broccoli show inventive preparation.

Wine options include a bottle priced around $250 after tip and a glass from Scribe, a notable Sonoma winery. The selection pairs with appetizers, entrees, sides, and dessert.

Small space combines loud, lively energy with intimate, cozy corners. Live jazz and occasional DJ sets create a vibrant musical backdrop. Two distinct atmospheres include a stylish bar area and a speakeasy-style back lounge perfect for dates or groups.

Wine selection includes a chilled red wine, adding variety to the list. The overall cost can be high, with a bill over $200 for two people including drinks.

Small space with tight seating and mostly bar counters creates an intimate atmosphere that feels like a French bistro with Vietnamese influences. The vibe is cozy and inviting, with an open kitchen adding a homey touch. The place draws a crowd interested in unique dishes blending French and Vietnamese flavors.

The wine list offers a great selection with options like a bottle of Zig wine that pairs well with a dozen oysters. It suits those looking for wine and small bites.