Ribs and crab cakes

Modern layout with fun, casual atmosphere and outdoor seating creates a relaxed vibe. Frozen cocktails and mezcal drinks stand out at the bar, attracting a lively crowd. Decor includes Christmas lights and multiple TVs, enhancing the friendly environment.

Ribs come in St. Louis style with a good sauce that slides off the bone easily. Pork ribs pair well with sides like potato salad or fries.

Mini crab cakes use real crab meat and pack full flavor in every bite. They come as seasoned, small bites and work well for brunch.

Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.

Spare ribs appear in a tangy, sour curry with young jackfruit that stands out. Short ribs feature in a spicy herb soup that adds warmth and depth.

Thai coconut crab cakes come with a unique blend of flavors. The Coconut Crab Cake stands out as a recommended starter alongside other small plates.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Huge slabs of USDA Prime Rib come perfectly seared. The prime rib stands out with its amazing flavor and quality.

The crab cake stands out as a delicious appetizer served alongside sides like kimchi fried rice and carrots. It pairs well with other dishes such as bone-in ribeye and lobster tail.

Steakhouse shines with tender short ribs and light crab cakes that make perfect starters. Cozy, quiet atmosphere enhances the meal, while table-side dessert flambé and complimentary port wines add special touches.

Short ribs come very tender and generous in portion, often described as incredible and delicious. Lamb ribs and beef short ribs both stand out for their flavor and quality.

Light texture and delicious flavor define the crab cakes here. They serve as a perfect starter and stand out even compared to other places known for oysters and crab cakes.

Caribbean restaurant offers a cozy, intimate vibe with a heated backyard patio ideal for relaxed evenings. Music plays a key role in setting the atmosphere, enhancing the casual-chic and elegant decor. The space includes a private heated room suitable for all seasons, blending comfort with style.

Braised beef ribs appear in several dishes, including dinners paired with mashed potatoes and Caribbean dumplings. The short ribs also feature in Birria Empanadas and come alongside options like crispy sweet honey salmon.

Rich texture comes from using real crabs instead of imitation. The crab cakes have a hint of curry that adds a subtle twist. The crab cake Benedict offers a solid variation on the classic.

Small, intimate space with a community table and classic black-and-white movies playing on a projector. Atmosphere feels romantic and elegant yet chill, with a lively but cozy energy. Cocktails stand out as a distinctive feature, complementing the overall experience.

Braised short ribs come out very tender and spectacular. The short ribs dish pairs well with butternut squash fries or crispy shoestring fries.

Lightly breaded and super fresh, the crab cakes deliver solid flavor. The crab cake sliders stand out, though the deep-fried style might need rethinking. The crab cake Benedict uses fresh ingredients and is a popular choice.

Retro dinner club with 1920s-inspired decor and intimate jazz stage creates a cozy, jazzy atmosphere. World-class whiskey selection complements live performances that balance energy and conversation. Tables sit close together, enhancing the lively, cabaret vibe.

Braised ribs come out melt-in-your-mouth tender with a rich burgundy wine demi-glace. The sauce highlights the robust beef flavor perfectly, paired often with carrot purée and broccolini.

Jumbo lump crab cake stands out with a crispy texture and rich flavor. The peekytoe crab cake offers a delicate, satisfying bite that pairs well with fresh sides like kale salad.

Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.

Lamb ribs come as a rib steak that pairs well with filet mignon. Meals include a house-made sauce that complements the perfectly cooked ribs. Lamb ribs offer a cost-effective option compared to other places.

Packed with large flakes of real crab meat, the crab cakes are creamy and rich. They come with tartar sauce and pickled veggies that balance the flavors well.

Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.

Prime ribs come perfectly medium rare and are served halved for sharing. The Cajun-style seasoned rib bone adds a distinct kick, and the flavor stands out as off the charts.

Crab cakes feature pure lump crab meat with a natural sweetness and a light texture from thinly sliced potatoes. They avoid heaviness and pair well with fresh bread and butter.

American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.

Ribs come fall-off-the-bone tender and serve well as an appetizer or main dish. Sticky and honey ribs offer a delicious, must-try flavor that stands out among other dishes.

Packed with crab meat, the crab cake pairs well with the sauce on the plate. Served as a starter, it offers a delicious bite.

Restaurant sits within a park setting with glass walls and an outdoor patio featuring live jazz music. Atmosphere blends historic charm with intimate, beautifully decorated spaces. Bar area includes a rotating carousel above, creating a unique focal point.

Short ribs stand out with Chardonnay braising and a dry aged touch. The beef ribs pair well with wine and deliver exceptional flavor.

Jumbo lump crab cakes come very fresh and delicious. Crab cake sliders and appetizers show amazing flavor and consistent quality.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

Prime rib stands out with perfect cooking and excellent flavors. Management offers thoughtful gestures like complimentary slices during shortages.

Crab cakes come out delicious and pair well with other dishes like wedge salad and prime rib. They hold up as a solid choice alongside desserts like chocolate cake and sundaes.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Boneless beef ribs come with beef juices, red wine, and root vegetables, similar to a French pot-au-feu. Large portions of prime and T-bone ribs serve multiple people. The short rib salad and prime rib also stand out.

Crab cakes come out crispy and flavorful, often paired with bisque as a starter. They stand out alongside other rich dishes like the Legendary Mutton Chop and Filet Mignon with Lobster.

Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.

Bone-in rib eye and Cajun rib steak come seasoned and cooked well. The rib options stand out alongside other steak choices like porterhouse and sirloin.

Crab cakes come packed with meat and have a perfect breadcrumb crust. They are crispy and plump, fresh, flavorful, and served in generous portions.

Small space fills quickly with an energetic, cozy vibe and bustling atmosphere. Covered outdoor seating offers relief from limited indoor room. Cash-only policy and authentic Vietnamese flavors define the experience.

Spicy short rib pho features an entire short rib, bone and all, with tender ribs that fall off the bone. The soup delivers a flavorful kick and hearty taste.

Beautifully prepared crab cakes stand out as a highlight. They pair well with spring rolls and deliver a consistently excellent taste.

British restaurant offers a lively atmosphere with perfect lighting and a big space featuring a bar and high tables. The vibe is friendly and casual, filled with a happy hour crowd and comfortable seating. Live singing adds a personal touch to the energetic environment.

Corn ribs stand out as a popular appetizer with a sweet, crispy texture. The ribs, lobster, and crab offer a flavor profile similar to a crab boil.

Crab cakes come with a spicy kick that some find worth the burn. Fried crab cake bites pair well with a fresh dipping sauce, and the main crab cake serves plenty for two alongside a delicious salad.

Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.

Short ribs come out tender and flavourful with portions sized well for sharing. They pair nicely with dishes like risotto and ceviche, making for a satisfying meal.

Crab cakes come with a unique twist and pair well with dishes like branzino and ceviche. They serve as both a solid appetizer and a flavorful part of the meal.

Small, cramped space with tables close together creates an intimate setting. Lively music from a DJ and live band fills the air, driving a vibrant atmosphere where singing along is common. Strong, well-crafted cocktails and standout dishes like biscuits and catfish add to the energetic vibe.

Short ribs come smoked and barbecue-forward without heavy sauce. They pair with collard greens that balance heat, smoke, sweetness, and acidity well.

Cooked to perfection, the crab cakes deliver a delicious flavor that stands out. The lobster and crab cakes appetizer is popular enough that people often order a second serving.

Restaurant offers a homey, quaint vibe with amazing music from an in-house DJ that energizes the space. Seating varies from spacious indoors to a packed outdoor patio, creating lively social settings. Decor blends lovely and diner-like elements, giving a unique, approachable atmosphere.

Short ribs come perfectly cooked with rich flavor that matches the quality of lamb chops. The beef short ribs mac and cheese combines tender ribs with creamy pasta for a delicious dish.

Lump crab cakes feature pure crabmeat with a rich, amazing flavor. They stand out as a delicious choice among other dishes.

Small, cramped space with heated backyard patio and island-inspired decor featuring black and white sea life photos. Energetic vibe with a DJ playing hits and lively music that encourages dancing. Offers specialty cocktails and a cozy bar area, creating a warm and engaging atmosphere.

Braised jerk short ribs come tender and need a knife and fork to eat. They serve ribs with mashed potatoes and have a jerk seasoning that stands out.

Crab cakes deliver strong flavor and impress with their quality. They pair well with other seafood like fried shrimp and crab dip, which also stand out.

Modern design and live DJ music create a lively, chic atmosphere with upbeat energy. The space balances a steakhouse vibe with nightclub elements, attracting a crowd looking for both dining and entertainment. Seating varies from spacious, quieter tables to booths with distinctive decor like blossom trees.

Short ribs come out tender and flavorful, cooked just right. They pair well with sides like potato gratin and mac n cheese, making for a solid meal choice.

Crab cakes come out spectacular and delicious with a solid 5-star quality. They sometimes need a bit more sauce, but extra is available on request.

Waterfront dining offers an elegant and relaxing atmosphere with live music and dancers creating a lively vibe. The stunning decor and beautiful city and water views provide a backdrop that feels like an island escape. Guests arrive by yacht to enjoy a mix of entertainment and upscale ambiance.

Braised short ribs come out juicy and phenomenal, often paired with corn polenta for a rich combo.

Crab cake stands out as delicious and pairs well with oysters. The dish fits into a menu with phenomenal seafood options like calamari and lobster ravioli.

Classic steakhouse with old-fashioned decor and a brightly lit dining room creates a straightforward atmosphere. Energy feels comforting yet brisk, with staff moving efficiently around the room. Known for exceptional steak quality, it draws diners focused on the food rather than ambiance.

Rib steak comes with some fat that does not taste bad. It cooks to perfection and costs $154, which is cheap for the quality. Fries and pecan pie accompany the meal well.

Crab cakes come thick and well executed with high quality ingredients. They pair well with other dishes like shrimp cocktail and bacon, showing consistent generous portions and solid preparation.

Lively space blends live music with a street party vibe and authentic Harlem energy. Crowded seating and narrow entrance contrast with family-like warmth and vibrant atmosphere. Walls showcase notable art, enhancing the unique dining experience.

Short beef ribs come braised and BBQ style, both juicy and savory. The BBQ ribs are falling off the bone tender, served with sides like mashed potatoes and collard greens.

Chunks of real crab meat fill the crab cakes, offering a crispy texture and rich flavor. They serve well as an appetizer and pair nicely with other seafood dishes like calamari and catfish.