Curry and roast duck

Family-owned Thai restaurant offers a warm and cozy atmosphere with smooth jazz music enhancing a serene and inviting vibe. The interior is cute and chic without pretension, creating a comfortable setting for authentic dining.

Curries here offer wildly flavorful options like Massaman with sweet, savory sauce and melt-in-your-mouth shredded beef. Red curry with shrimp features perfectly balanced flavors and a velvety sauce, while khao soi curry with chicken stands out as well.

Roast duck comes with crispy skin and appears in dishes like curry, pad see ew, and cinnamon duck. Presentation is beautiful and flavors are delicious.

Spacious interior with vibrant decor blends Thai and Chinese elements under dim lighting. Live jazz music creates an uplifting atmosphere that complements the creative cocktails and authentic Thai dishes.

Spicy duck curry stands out with rich flavors, paired well with pork dumplings. The duck panang lychee curry offers a unique sweet and savory mix. Curry chicken noodles deliver a satisfying, hearty taste.

Roasted duck comes crispy on the outside and packed with flavorful Thai sauce. Options include duck in gravy and duck noodles, both filling and satisfying.

Spacious Thai spot shines with massaman curry featuring tender short ribs and vibrant duck curry. Smoky roasted duck noodles offer warm comfort. Outdoor seating and a full bar with large drinks create a lively vibe.

The curry dishes feature tender short ribs in a rich, flavorful sauce, especially the massaman curry. The duck curry and green curry offer well-defined, vibrant flavors that stand out.

Smokiness stands out in the roasted duck noodles, delivering a warm and comforting meal. The noodles come with rich, delicious flavors that make them a solid choice.

Small space with fresh flowers and bright lighting creates a cozy, inviting atmosphere. Live music adds a chill vibe that complements the clean, welcoming interior. The place feels warm and intimate, perfect for relaxed dining.

Red chicken curry stands out with rich, authentic flavors. The menu offers a variety of Thai curries that go beyond the usual choices, delivering a more genuine taste experience.

Roast duck over rice comes with a flavorful Thai sauce that stands out. The dish hits the spot and pairs well with other favorites like Massaman Curry.

Interior blends Thai-inspired decor with warm lighting and lush plants, creating a cozy yet elegant atmosphere. Cocktails feature Thai herbs and spices, complementing authentic, flavorful dishes. Space feels intimate with some cramped seating, while music volume can be high.

Rich, aromatic sauces define the curry dishes here, especially the roast duck curry with its unforgettable flavor. Other highlights include the Massaman curry and roti, the spicy and fragrant dry pork Kua Kling, and well-prepared herbal and green curries.

Rich and flavorful, the roast duck curry blends pineapple, lychee, and tomatoes with chili paste and coconut milk. Served with jasmine rice, it stands out as a divine Thai classic on the menu.

Cambodian restaurant offers a charming back patio and an interior with warm lighting, brick walls, and cultural decor featuring large paintings of Angkor Wat. Atmosphere feels relaxing and cozy, with a sense of dignity and thoughtful design. Guests find it a unique dining option with a calm, welcoming vibe.

Curry dishes feature rich coconut flavors and generous portions of seafood and vegetables. Signature items include baked fish amok, a steamed egg curry with shrimp and scallops, and a red curry with fish wrapped in banana leaf.

Rich and crispy duck meat stands out with a curry coconut sauce that complements the flavor well. The Phnom Penh Roast Duck offers a satisfying, flavorful experience.

Elegant decor and cozy ambiance create a warm setting with authentic Thai flavors. Massaman curry and Gang Pied Duck red curry showcase rich, balanced tastes. Unique cocktails like lychee martinis complement dishes featuring roast duck and tender meats.

Massaman curry stands out with its rich flavor and balance. Red curry dishes, especially with crispy duck or red snapper, offer tender meat and a memorable sauce with pineapple and lychees.

Curry with roasted duck stands out here, especially the Gang Pied Duck, a roasted duck red curry. Dishes like roast duck in curry and pad se ew highlight the duck's rich flavor.

Small space with beautiful hand-painted murals and stylish glassware creates an intimate setting. Atmosphere feels relaxing yet cramped, with close seating that limits conversation. Unique, imaginative cocktails add a distinctive touch to the experience.

Soft shell crab curry stands out with its generous portions and savory flavor. Masaman curry offers a thick, rich texture with a balanced blend of sweet, savory, and spicy notes.

Roasted duck comes in a panang curry that features crispy skin and tender meat. It pairs with buttery roti bread and often serves alongside sticky rice for dessert.

Hole-in-the-wall Chinese restaurant with a small, cozy dining area and an open kitchen near the entrance. Walls are colorful, creating a welcoming vibe without music, focusing on eating. Mostly locals come here for authentic handmade dim sum, comfort Hong Kong style food, and reasonable prices.

Curry dishes include duck curry, oxtail curry, and curry beef brisket rice. These dishes offer rich, comforting flavors alongside other staples like claypot rice and dim sum.

Roasted duck stands out with its exceptional flavor and appealing look in the window. It pairs well with rice dishes and is a popular choice for takeout.

Spacious dining area features a recent renovation with bright, modern decor and string lights creating a comfortable atmosphere. Complimentary offerings include free gelato, milk tea, and hot tea, enhancing the welcoming vibe. The place draws those seeking authentic Vietnamese noodles and a cozy setting for casual meals.

Curry dishes stand out with curry fish ball noodles, curry beef stew, and Malaysian curry. Options include curry pho, curry mee, and curry laksa, often paired with roast duck or pork.

Tender, meaty roast duck offers rich flavor with just the right amount of fat. The Peking Roasted Duck Buns and roast duck rice stand out as especially delicious and well-prepared dishes.

Small, cozy restaurant with signed money notes covering the walls and a chef cooking food in front of diners. Atmosphere feels authentic Chinese and relaxing despite a loud sound level. Simple furnishings and an old-school vibe create an unpretentious setting.

Fried curry sauce brings a full flavor to the fish balls, making them delicious and distinct. The curry leans more on spice than fragrance, pairing well with dishes like beef stew and Mapo tofu.

Roasted duck comes with rich flavor and pairs well with Shanghai noodles and wontons in broth in the S15 dish. Combining roasted duck and pork with rice or crispy fried noodles offers a satisfying mix of textures.