Dumplings and Chinese food in Chinatown

Hole-in-the-wall Chinese restaurant with a small, cozy dining area and an open kitchen near the entrance. Walls are colorful, creating a welcoming vibe without music, focusing on eating. Mostly locals come here for authentic handmade dim sum, comfort Hong Kong style food, and reasonable prices.

Handmade dumplings stand out with pan fried pork and cilantro versions that are juicy and well-seasoned. Mushroom soup dumplings offer a rich, flavorful bite, while fried dumplings come out crispy and plump.

Handmade Dim Sum and Dumplings stand out, especially the soup dumplings and pan fried pork and cilantro dumplings. Red bean soup with dried tangerine peel adds an authentic Cantonese touch.

Small, cozy spot with cash-only policy and unbeatable prices draws crowds for quick, authentic bites. Atmosphere turns frantic and busy on weekends as dumplings fly off plates in a steady rush. Known for handmade, flavorful dumplings that are tiny and perfect for takeout.

Freshly made dumplings come straight from the kitchen, with pan-fried pork and pork & chive varieties standing out. They offer handmade, flavorful options at a low price, including good vegetarian choices.

Pan-fried dumplings stand out with rich flavor and a crispy texture. Handmade dumplings, including Pork & Chive and vegetarian options, come fresh and affordable, often made right in front of you.

Small, unassuming restaurant sits in a gritty, rundown mall basement with flickering lights and a sketchy atmosphere. The space feels like an old-school local spot with cash-only payment and simple seating at card tables. It draws a diverse crowd and offers authentic, flavorful dumplings made at an impressive pace.

Steamed and fried dumplings stand out for their authentic Fuzhou style and unbeatable quality. Prices are very low, with deals like $5 for 6 baos and $4 for 8 dumplings, making them a great value.

Steamed and fried dumplings stand out for their authentic Fuzhou style and rich flavors. Prices stay low with deals like $5 for 6 baos and $4 for 8 dumplings, making it a solid spot for cheap, delicious buns and dumplings.

Cozy space with soft Chinese folk music creates a welcoming and peaceful atmosphere. Handmade dumplings feature thin, chewy wrappers and fillings that balance flavor without excess oil. Casual, spotless setting suits quick meals with an authentic touch.

Dumplings have a Q弹 texture, soft yet chewy, with a fresh, balanced filling of meat and vegetables. Varieties like pork and chive or shrimp three-delicacy offer delectable flavor without excess oil, capturing authentic Chinese spirit.

Dumplings feature a Q弹 texture, soft yet chewy, with a balanced mix of meat and vegetables. Chili oil offers an authentic Sichuan flavor with aroma, numbing, and heat layers, enhancing the genuine Chinese taste.

Narrow space with no indoor seating and just two small tables outside creates a simple, no-frills atmosphere. Energy stays low-key, focused on quick takeout and fresh, flavorful Cantonese dishes. Regulars come for excellent value and homemade style meals served fast and affordably.

Pork dumplings come steamed and are delicious. Frozen dumplings for cooking at home sell for about $7 per 10 pieces.

Offers authentic Cantonese cuisine with non-spicy, flavorful dishes like beef and broccoli and General Tso's chicken. Features delicious pork dumplings and frozen dumplings for home cooking.

Small spot offers fresh pork and chives dumplings made in-house, served steamed or pan-fried. Enjoy affordable prices with 10 dumplings for four dollars. Classic dishes like hot and sour soup add to the authentic Chinatown vibe in a clean, calm setting.

Boiled dumplings come out bouncy and fresh, with pork and chives as standout fillings. Prices stay low, like 10 dumplings for four dollars, making them an affordable and tasty choice.

Dumplings stand out with pork and chives filling, offered steamed or pan-fried at a low price. The hot and sour soup and chive pancakes also feature as notable dishes, evoking a classic Chinatown vibe.

Small dining area with only four tables creates an intimate, cozy atmosphere reminiscent of Japan. Quiet environment features mild old jazz music and a family-run vibe that feels warm and welcoming. Seating is comfortable but limited, making it ideal for quiet meals rather than large groups.

Steamed veggie and chicken dumplings stand out for their freshness and tasty flavors. The dumplings pair well with ramen and sushi in this wholesome local spot.

Fresh dumplings and scallion pancakes stand out with strong flavors and great texture. Dim sum and sushi offer a solid variety, including tasty steamed veggie dumplings and pork ramen.

Tiny, narrow space with about six small tables creates a cramped and congested setting. Yelling in Chinese adds to a noisy, bustling atmosphere that feels like a busy market. Food arrives in plastic bowls with broth served separately, emphasizing authenticity and simple ambiance over comfort.

Boiled pork and chive dumplings come fresh and affordable, with a serving of 10 for under five dollars. Adding chili oil enhances the flavor, while Sichuan dumplings and hand-pulled noodles stand out as highlights on the menu.

Sichuan dumplings stand out with their bold flavor and are worth a visit alone. The menu features pork and chive dumplings, pork bao buns, and hand-pulled noodles, all prepared without greasiness and enhanced well by chili oil.

Spacious restaurant with clean, bright design and thoughtful layout creates a calm, inviting atmosphere. K-pop music adds authentic energy while guests enjoy gloves provided for eating Korean fried chicken. The vibe balances homey comfort with lively, vibrant tones.

Fried pork dumplings have a juicy, flavorful filling with a perfectly soft and crunchy texture. Dumplings balance crispiness well and come alongside other tasty fried options.

Dumplings stand out with juicy, flavorful fillings and a perfect mix of soft and crunchy textures. The seafood pancake blends traditional Korean and crispy Chinese scallion pancake elements for a unique twist.

Small takeaway spot with a single outdoor table and two chairs next to a busy sidewalk. Atmosphere feels homely and unassuming, with minimal seating and cash-only service. Dumplings stand out as highly praised and affordable despite the simple setup.

Large handmade pork dumplings come in a generous portion of 15 for just $5. The pan-fried fire dumplings stand out for their flavor and size, offering a strong value and taste experience.

Handmade pork dumplings come in large portions, with 15 dumplings costing just $5. The pan-fried dumplings stand out for their size and flavor, often considered the best dumplings around.

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Soup dumplings stand out with rich, flavorful broth inside delicate skins. Shrimp dumplings offer a fresh, satisfying bite that impresses at any dim sum spot.

Pork soup dumplings stand out with a memorable taste. The Szechuan wonton soup with chili oil offers a spicy kick that many find unforgettable.

Street counter setup offers quick takeout with a clean, well-organized space and affordable prices. Atmosphere feels like an authentic Chinese street food experience with a variety of dumplings and snacks. Popular for meat and vegetarian options, it draws a steady flow of customers seeking convenient bites near transit.

Fried Leek dumplings stand out as a must-order with a life-changing taste. Chicken, beef, and lamb dumplings offer bold flavors, often paired with scallion pancakes and chili oil for extra kick.

Fried Leek dumplings stand out as a must-order with bold flavors. Beef and chicken dumplings offer rich, satisfying tastes, while the scallion pancake delivers a crispy, flavorful bite.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Gluten-free and vegan options stand out with innovative dumplings and soup dumplings. Fried taro dumplings, turnip cakes, and BBQ vegetable meat add variety alongside classic dim sum choices.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Small, crowded space with limited seating and no air conditioning creates a warm, steamy atmosphere. The vibe is simple and authentic, resembling a hole-in-the-wall street food spot. Cash-only policy and affordable prices attract those seeking cheap, satisfying dumplings.

Dumplings come in fried pork and chive and beef varieties, priced around $3.50 to $4 for 10 pieces. They are juicy and offer great value, with 50 frozen dumplings available for $15.

Juicy fried pork and chive dumplings cost about $3.50 for 10 and offer great value. Dumplings here are known for being affordable and flavorful, often considered the best in the city.

Small basement space features an open kitchen where skilled chefs hand-pull noodles and prepare dumplings. Loud music and cramped seating create a fast-paced, chaotic atmosphere that can feel uncomfortable. The environment draws a crowd, often packed with diners sharing tables in tight quarters.

Pork and leek dumplings stand out with their flavorful pan-fried crust and a sauce that has a bit of a kick. Fried dumplings come with a batter crust, and the kitchen view lets you watch dumplings being hand-filled.

Pork dumplings stand out with pan-fried crispiness and a sauce that has a bit of a kick. Fresh hand pulled noodles offer great consistency and chew, with regular thickness preferred over thicker ones.

Small, simple seating fills a compact space with a cash-only policy and affordable prices. The atmosphere feels homey despite limited dining area and occasional crowding. Known for authentic Fuzhou dishes like peanut noodles and pork dumplings, it offers a straightforward, no-frills experience.

Fried pork dumplings offer a crispy texture with a burst of flavor in every bite. Pan fried dumplings and fish ball soup complement the menu with homey, delicious tastes.

Fried pork dumplings offer a crispy texture with a burst of flavor in every bite. The menu also features pan fried dumplings and fish ball soup, both delivering a satisfying taste.

Small space fills quickly with noise and close tables, creating a cramped atmosphere. Bright, clean interior features booth seating reminiscent of Hong Kong cafes and charging stations on tables. Turtles at the entrance add a unique touch to the casual, lively vibe.

Soup dumplings stand out with their plump and juicy texture and a burst of savory broth with a hint of sweet crab flavor. Curry braised beef and prawn dumplings also feature as essential dishes with rich taste and quality.

Soup dumplings stand out for being juicy and flavorful, including varieties like pork and crab. Congee and pan fried dumplings are also notable, with the latter being large and plump.

Small, bright space with tables packed closely together creates a busy, lively atmosphere filled mostly with locals. Friendly, authentic vibe pairs with open kitchen where food is cooked fresh. Free tea and soup accompany meals, enhancing the generous, relaxed dining experience.

Crab meat and pork soup dumplings stand out for their flavor and freshness. Wontons come with a unique chili and peanut butter sauce. Dumplings here are homemade, not frozen, and include options suitable for vegetarians.

Soup dumplings stand out with light broth that bursts with flavor. The crab meat and pork versions and wontons with chili and peanut butter sauce offer unique tastes. Dumplings suit vegetarians and come with sauces that add complexity.

Modern decor and classic round tables with lazy Susan create an elegant and authentic setting. The atmosphere is lively and colorful, often crowded and noisy with families and groups. Offers late-night hours and karaoke for large groups, standing out among Chinatown dim sum spots.

Dumplings come in a wide variety with exceptional vegetarian options like mushroom and peanut dumplings. Meat dumplings such as pork, chicken, duck, shrimp, and shmai arrive fresh, hot, and packed with flavor, including piping hot soup dumplings and crispy tofu skin rolls.

Authentic Cantonese flavors shine in the dim sum, with standout dishes like walnut shrimp and beef chow fun. The spot stays lively late, offering vegetarian options and consistent quality across multiple locations.

Large dining space offers wooden booths and Asian-influenced decor with tiny indoor plants at each booth. Lighting varies from multicolored neon to dim, creating a mix of DIY and karaoke bar vibes. Seating accommodates big groups comfortably, with a calm atmosphere despite occasional crowding.

Soup dumplings stand out for being large and juicy with a fresh, made-to-order quality. They stay consistent and tasty over time, making extra plates a common choice.

Soup dumplings stand out for being large, juicy, and consistently fresh. Pork dumplings and scallion pancakes with aromatic beef and shrimp also deliver strong flavors and freshness.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Dumplings come in several varieties like chicken, chili, and vegetable with textures ranging from crisp fried to moist steamed. Wontons in chili oil and har gow add spicy and delicate options to the mix.

Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.

Chinese noodle restaurant offers outdoor seating on street with small heated pods and an original air-conditioned cabin option. Atmosphere feels casual and grungy, resembling a back-alley street scene with cramped, narrow seating. Food stands out as the main attraction, especially hand-pulled noodles praised for their quality.

Crab flavored pork soup dumplings stand out with rich broth and tender pork. Pan fried and fried pork dumplings offer a crispy, flavorful bite. Xiao long bao and noodles complement the dumplings well.

Hand pulled noodles stand out for their taste and texture. Soup dumplings, especially the crab flavored pork and pan fried varieties, are highly flavorful and well made.

Long, narrow space with tight seating creates a cozy, crowded atmosphere reminiscent of Hong Kong style cafes. The place fills up quickly and feels chaotic but authentic, attracting a mix of local Chinese diners. Use of paper dishware and casual setup emphasize a no-frills dining experience.

Huge dumplings and wontons feature large chunks of shrimp and silky wonton skin. Wood ear mushrooms add a unique flavor, making them stand out among American-sized options.

Wontons and dumplings come in large sizes with chunks of shrimp and silky wonton skin. Dumplings include wood ear mushrooms, adding extra flavor. Service is friendly and multilingual.

Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.

Soup dumplings stand out for their size and flavor, often considered the best around. Pork dumplings are larger than expected and filling, with spicy wontons and pot stickers adding variety.

Soup dumplings stand out with great flavor and size, often rated as unmissable. The menu features spicy wontons, scallion pancakes, and crispy eel, alongside solid Shanghainese dim sum and filling pork dumplings.

Chinatown-style diner with old-school vibes and classic simple decor featuring walls covered in one dollar bills. Atmosphere stays quiet and relaxed, avoiding the noise of busier spots. Seating feels cozy and cramped, creating an intimate setting.

Steamed pork dumplings come seasoned and juicy. Fried dumplings offer a satisfying texture. Multiple plates of dumplings are common alongside dishes like Pork Chow Fun.

Old-school Cantonese cuisine stands out with seasoned steamed pork dumplings and massive egg rolls. The egg drop wonton soup and 3D lo mein with chicken, beef, and shrimp offer solid, flavorful options.

Small space with self-order kiosks and simple plastic chairs offers a clean, bright setting. Atmosphere ranges from lively and busy to laid back, with loud TV music sometimes noticeable. Late-night hours attract those seeking fresh, tasty dumplings and snacks.

Dumplings here stand out for their authentic and mouth watering flavors. The Kimchi Pork Dumplings and steamed chicken versions are especially notable for freshness and taste.

Dumplings stand out with authentic flavors and a perfect texture. Kimchi Pork Dumplings and steamed chicken dumplings offer mouthwatering freshness alongside tasty beef noodles and fried dumplings.

Small Chinese restaurant with cash-only policy and affordable dumplings draws steady crowds despite minimal, cluttered interior. Atmosphere feels cafeteria-like and run down, with noisy background and limited seating. Dumplings receive strong praise for taste and value.

Pork dumplings come in plates of five for just $2, making them a cheap and tasty snack. The chive pork fried dumplings stand out, and the homemade chili crisp oil adds a strong flavor boost.

Pork dumplings come in cheap plates of five, making a solid snack. The chive pork fried dumplings stand out, especially with the homemade chili crisp oil that boosts flavor.

Dim lighting and a large open space create a loud, lively atmosphere that feels both intimate and exciting. The venue combines posh, well-designed interiors with a secret speakeasy lounge downstairs for after-dinner gatherings.

Dumplings feature a crispy top that you break into, especially the pork and chive ones. Duck dumplings and sweet potato spring rolls also stand out with their great flavor.

Dumplings stand out with exceptional flavors. Dishes like duck dumplings, bao buns, crab noodles, and pork all deliver solid taste.

Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.

Steaming hot shrimp dumplings come with full shrimp pieces. Traditional carts serve authentic dim sum like pork buns and chicken feet. Crispy spring rolls and golden fried shrimp balls add variety.

Classic dim sum shines here with small batches served hot and fresh. Signature dishes include shu mai, crab dumplings, and golden fried shrimp balls, alongside staples like glutenous rice in lotus leaf and shredded pork pan fried noodles.