Tiny, narrow space with about six small tables creates a cramped and congested setting. Yelling in Chinese adds to a noisy, bustling atmosphere that feels like a busy market. Food arrives in plastic bowls with broth served separately, emphasizing authenticity and simple ambiance over comfort.
Bao buns here stand out for their tender pork filling and well-prepared dough. The house and pork baos are consistently fresh and highly praised for their amazing flavor.
Prices stay very affordable even for large portions. Food quality and taste match the low cost, with quick service adding to the value.
"I thought the fried dumplings were the best I've had."
"I found the food to be delicious and affordable."
"The bao buns here are amazing and melt in your mouth."
Good to know
Bring cash for dumplings as they don't come with sauce.
There are no restrooms available in the restaurant.
Good luck finding a seat; sharing tables is common.
Small, unassuming restaurant sits in a gritty, rundown mall basement with flickering lights and a sketchy atmosphere. The space feels like an old-school local spot with cash-only payment and simple seating at card tables. It draws a diverse crowd and offers authentic, flavorful dumplings made at an impressive pace.
Bao buns come fresh and delicious with authentic flavors that stand out in the city. Prices are very low, like $5 for 6 baos, making them a great value for the quality and taste.
Food comes in large portions that can feed multiple people for around 16 dollars. Dishes like crispy fried dumplings and bao are tasty and super affordable.
Good to know
You need to bring cash because it’s a cash-only establishment.
You can get everything on the menu for less than $20 at Fu Zhou.
$5 for 6 baos and $4 for 8 dumplings are unbelievably cheap in NYC.
Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.
Char siu bao features amazingly flavorful BBQ pork that tastes like real meat. A large variety of steamed bao buns come with helpful advice not to eat the paper wrap underneath.
Offers affordable prices on hundred percent vegan dishes including hot pot. Food is both delicious and nutritious while staying budget-friendly.
Good to know
The lunch deal is available from Monday to Friday.
All dim sum options are vegetarian/vegan.
There are no reservations for parties of 2, just walk in.
Small, narrow space with limited seating and counter-style tables creates a cozy, intimate vibe. Clean, modern design pairs with impressive wall art for a welcoming feel. Noise from the blender can disrupt the otherwise calm atmosphere.
Bao buns come in braised tofu skin and vegan BBQ pork flavors, both tasty and satisfying. Combos include fries or hot soup, making baos the main event rather than just sides.
Affordable prices make it easy to enjoy vegan meals with good protein. Food stays consistent and offers tasty options without breaking the bank.
Good to know
Everything on the menu is vegan, so there’s no need to probe into ingredients.
The restaurant is located right next to the Canal Street subway station.
Seating is limited, making takeout a better option during busy hours.
Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.
Xiao long bao here are extremely juicy with a skin that is just right, neither too thin nor too thick. They contain crab roe and are not too greasy, making them stand out among other soup dumplings.
Prices stay very affordable even with large portion sizes. Food comes family style, making it easy to share without spending much.
Good to know
The restaurant only accepts cash payments; no credit cards.
Expect to wait at least 30 minutes for a table on weekends.
A mandatory 20% service charge is added to your bill.
Small, crowded takeout spot with self-order kiosks inside and outside speeds up ordering. Atmosphere feels chaotic and packed, with no seating available and a tight, compact space. Known for best pineapple BBQ pork buns, it draws a steady, eager crowd despite the busy environment.
Bao buns come fresh and hot with a healthy serving of roast pork. The pineapple pork bao stands out with a sweet topping, while the char siu bao offers a tasty, fluffy bite with barbecue pork flavor.
Prices stay very affordable, with pork buns costing around $2 each. Two buns make a filling lunch without stretching the budget.
Good to know
They don’t have any seating, so you have to take away your order.
The bakery only accepts cash, so customers should bring cash.
To avoid long lines, come between 8:30-10am on a weekday.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Braised pork falls apart between the soft buns. Bao bread is spectacular, fluffy, and delicious.
Prices stay very affordable with big portions. Dim sum and other dishes offer a lot of food without high cost.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.
Xiao long bao stand out with their fresh, legitimately steamed quality and good price. Shen jian bao and pan-fried buns also impress with excellent taste and texture.
Prices stay affordable across the menu. The shop offers fast service and a large selection for the area without raising costs.
Good to know
The lunch special before 3:30 PM allows you to choose 3 dishes for $24.
The restaurant is cash only but also accepts Venmo.
If you order an entrée, you need to ask for rice as it does not come with it.
Large dining space offers wooden booths and Asian-influenced decor with tiny indoor plants at each booth. Lighting varies from multicolored neon to dim, creating a mix of DIY and karaoke bar vibes. Seating accommodates big groups comfortably, with a calm atmosphere despite occasional crowding.
Xiao long bao here have a thin dough that holds a rich broth inside, making each bite flavorful. The buns are fresh and well filled, closely matching the texture of traditional steamed bao.
Affordable prices stand out here, making it easy to enjoy authentic Chinese food without spending much. The menu offers good food at consistently low cost compared to similar spots.
Good to know
The restaurant only accepts cash, debit, or VENMO; no credit cards.
There is a bit of a wait during busy times, especially around suppertime.
Customers with celiac disease should be careful when asking about safe options.
Traditional dim sum carts circulate through a bright, spacious dining room with well-spaced tables and a renovated interior. The atmosphere is busy and noisy, filled mostly with local diners, creating an energetic vibe. The experience blends authentic Cantonese dining with a lively, communal setting.
Fluffy bao buns come filled with sweet barbecue pork or creamy liu sha custard. Steamed options include spare ribs and chicken feet alongside various baos.
Prices stay consistently affordable across the menu. Portions match the value, making the dim sum and morning tea options especially budget-friendly.
Good to know
Go early to House of Joy on weekends to avoid long waits.
Making reservations for Chinese New Year dinner is highly recommended.
Dim sum is served from 11:00 AM to 3:00 PM.
Cramped space fills with lively energy and warmth, offering cash or Venmo payments only. Local workers frequent for freshly baked bread at dawn and Chinese sweet and savory pastries like the best egg tart in Chinatown. Seating is limited, encouraging quick visits or takeout.
Cha siu bao and lai you bao stand out with soft, flavorful fillings. The bo lor bao has a crusted top but tends to be hard and dry.
Snacks come at affordable prices while still tasting delectable. This spot works well for a quick snack or dessert without spending much.
Good to know
Come here at 6:30 am for fresh baked bread.
The coffee, tea, egg tart, and raisin walnut bread cost $8.50.
Food for two costs less than $10.
Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.
Xiao long bao here are huge and juicy with super thin wrappers. Both pork and crab flavors offer a rich, tasty filling that stands out.
Large portions come with very affordable prices. Dishes like Xiao Long Bao offer good taste without high cost.
Good to know
They only accept cash payments; no credit or debit cards.
The restaurant only takes walk-ins and does not accept reservations.
Expect a 20-minute wait during busy evening hours.
Dim sum restaurant preserves an authentic 1920s Chinatown atmosphere with old-school decor like lumpy red vinyl booths and faded calligraphy. The space feels shabby and cramped, reflecting decades of minimal renovation. It offers a quiet alleyway terrace option and serves unique dishes alongside traditional Chinese beers.
Char siu bao and pork bao stand out with savory fillings and great chew. Xiao Long Bao offers a rich broth inside delicate dumplings. Bao buns come with flavorful, satisfying textures.
Food offers affordable prices with generous portions. Dim sum stands out as incredibly affordable and authentic. Overall, the experience stays budget-friendly without sacrificing taste.
Good to know
They only accept cash or American Express.
Expect to wait for at least 15-20 minutes during weekends.
You should book a reservation at Nom Wah because this iconic spot is always bustling.
Multi-level dim sum palace offers pushcart service with enthusiastic servers and banquet-style dining suitable for large groups. The atmosphere is lively and bustling, with food served fresh and hot from trolleys rolling around. Separate floors create a spacious and quieter environment despite the busy setting.
Steamed and baked baos come with cha siu pork and egg-crème filling. Peking duck appears in fluffy steamed bao. Classic and creative bao options sit alongside other dim sum dishes.
Prices run higher than typical dim sum spots but stay very affordable. Large servings keep the meal cost around 120 dollars for five people including tips and tax.
Good to know
You need to take the elevator up to the second floor to reach the restaurant.
If you have a large group of 5 or more, they will seat you right away.
Customers are not allowed to sit at a table without actively eating.