Lo mein and seafood

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Shanghai style lo mein features thicker noodles and comes with options like shrimp or chicken. The dish is consistently described as delicious and pairs well with crispy scallion pancakes.

Shrimp dumplings and soup dumplings come packed with flavor. Salt and pepper shrimp and pork chops offer a good balance without any fishy smell. Lo mein and fried rice with shrimp stand out as well.

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Lo mein here stands out with a unique and pleasant taste that differs from the usual soy sauce flavor. Options like duck, shrimp, and roast pork lo mein come well-prepared and tasty.

Shrimp dishes stand out with options like Shrimp Lo Mein, Szechuan shrimp, and shrimp with black bean sauce that is fresh and well-spiced. The menu also features a rich Young Chow Wor Sui Gown soup with shrimp, duck, roast pork, squid, and vegetables.

Small space fills quickly with noise and close tables, creating a cramped atmosphere. Bright, clean interior features booth seating reminiscent of Hong Kong cafes and charging stations on tables. Turtles at the entrance add a unique touch to the casual, lively vibe.

Chicken, beef, and vegetable lo mein come with distinct flavors like ginger and scallion or curry. Options include tofu lo mein with curry and traditional styles alongside various dumplings.

Massive wontons pack fresh shrimp and pork for a juicy, textured bite. Fish balls and crispy fish skin add variety, while shrimp dumplings stay plump and flavorful.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Soft, tasty noodles define the shrimp lo mein, paired with well-seasoned shrimp for a fresh, delightful dish. The vegetable lo mein stands out with its balanced flavors and satisfying texture.

Steamed river fish and whole red snapper in sweet and sour stand out for their precise cooking and flavor. Dishes like wonton shrimp and honey walnut shrimp add variety with their distinct textures and tastes.

Long, narrow space with tight seating creates a cozy, crowded atmosphere reminiscent of Hong Kong style cafes. The place fills up quickly and feels chaotic but authentic, attracting a mix of local Chinese diners. Use of paper dishware and casual setup emphasize a no-frills dining experience.

Wonton and ja jiang lo mein stand out with rich flavors. Duck egg noodle lo mein arrives with a side of broth, adding a unique touch.

Wontons stand out with huge, juicy shrimp fillings and very thin, silky wrappers. Fish balls are chewy and well seasoned with fresh chives, adding authentic flavor to the soup.

Brightly lit space with modern decor and cushiony booths creates a cozy, authentic vibe. Clean and comfortable environment suits casual dining with options like communal tables and bar stools. Atmosphere stays chill and inviting, avoiding tourist crowds.

Chicken lo mein comes savory and well-seasoned, packed with tender chicken and vegetables. Vegetable lo mein offers a solid, flavorful option as well.

Shrimp and pork fill the wontons, which have a satisfying crunch and delicate skins. The Shrimp Wonton Noodle Soup features good-sized wontons and stands out as a very good dish.

Chinatown-style diner with old-school vibes and classic simple decor featuring walls covered in one dollar bills. Atmosphere stays quiet and relaxed, avoiding the noise of busier spots. Seating feels cozy and cramped, creating an intimate setting.

3D lo mein combines brown sauce with chicken, beef, and shrimp over noodles. The ginger scallion lo mein stands out alongside tasty egg drop and wanton soups.

Fresh shrimp and a rich variety of seafood dishes stand out here. Signature plates include shrimp and lobster sauce, fish filet with tofu, and black bean sauce with mixed seafood that balances flavor without saltiness.

Small, bright space with tables packed closely together creates a busy, lively atmosphere filled mostly with locals. Friendly, authentic vibe pairs with open kitchen where food is cooked fresh. Free tea and soup accompany meals, enhancing the generous, relaxed dining experience.

Noodles come out fresh and flavorful with a satisfying texture. Chicken Lo Mein features sautéed chicken and garlic sauce that adds a rich, savory taste.

Shrimp dumplings come crispy and golden outside with a juicy, flavorful filling. Fish dishes like the fried fillet with pepper and yellow fish potage soup show excellent preparation. Generous portions include a seafood platter and hearty daily specials with shrimp and vegetables.

Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.

Thick noodles stand out in the seafood lo mein, especially with shrimp. Mixed lo mein offers a solid variety alongside the steamed shrimp and pork dumplings.

Seafood dishes feature shrimp lo mein with thick noodles and generous seafood portions. Whole fish and crispy eel appear alongside shrimp fried rice or broccoli for variety.

Large dining space offers wooden booths and Asian-influenced decor with tiny indoor plants at each booth. Lighting varies from multicolored neon to dim, creating a mix of DIY and karaoke bar vibes. Seating accommodates big groups comfortably, with a calm atmosphere despite occasional crowding.

House made vegetable lo mein features the best noodles with a fresh texture. Chicken lo mein offers a solid, flavorful option alongside classic sides like dumplings and fried rice.

Big portions come with lots of shrimp in dishes like Seafood Pan Fried Noodles and broccoli and shrimp dumplings. The walnut shrimp features a creamy white sauce with broccoli and walnuts, while the sweet and sour fish is crispy and sauced.

Spacious, clean interior with bright lighting and visible kitchen activity creates an authentic Chinatown vibe. The setting feels home-y and casual, suited for small group gatherings. Comfortable seating and free Wi-Fi support a relaxed dining experience.

Beef and shrimp lo mein come in huge portions and taste delicious. Roasted pork and fried beef lo mein also stand out for their great flavor.

Salt cured fish and chicken fried rice stand out with strong flavors. Jumbo shrimp and prawn dishes come in large portions. Wontons have a paper-thin wrapper filled with shrimp and pork. Jellyfish salad offers a unique, tasty option.

Small space with communal tables and authentic Chinese decor like hanging Peking Duck creates a chaotic, lively atmosphere. Regulars and returning diners fill the room, adding to the bustling Chinatown vibe. Seating is tight and noise levels rise during peak hours.

Roast duck and chicken versions come with fresh noodles and a large portion. Lo mein dishes taste well-cooked and include fried options.

Shrimp wonton soups stand out with thin, chewy skins and fresh, flavorful fillings. Other seafood highlights include mayonnaise jumbo shrimp and shrimp rolls, all served with rich, delicious broths.