Gluten-free donuts

Small cafe filled with lush plants creates a calming atmosphere ideal for reading or relaxing. Comfortable booths and a well-curated music selection set a pleasant, soothing vibe. Offers freshly baked croissants and coffee cocktails, blending quality food with a cozy, natural setting.

Vegan donuts stand out with excellent flavor and variety. A rotating selection includes vegan muffins and pastries alongside traditional options.

Gluten-free options include bagels and lemon pound cake. The bagels stand out as really great and popular choices.

Open, bright space offers ample seating both indoors and outdoors with a clean, welcoming vibe. Energy stays positive and casual, supported by attentive staff and good music. Focus on healthy, gluten-free options with homemade ingredients creates a distinct dining experience.

Donuts here are moist and flavorful with a creative twist. They pair well with drinks like the matcha lavender latte and stand out among other desserts.

Everything on the menu is gluten free, making it safe for people with celiac disease. The gluten-free bread and dishes are of high quality and often indistinguishable from regular ones, with a variety of plant-based options available.

Bright red decor and vintage magazines create a stylish, cozy space with a warm, inviting atmosphere. The spot draws a steady crowd seeking artisanal coffee and hearty soups, often enjoyed alongside great music. A convenient walk-up window adds to its modern, Brooklyn cool vibe.

Donuts come in fresh varieties with new options like overnight oats and fresh bread appearing regularly. Coffee pairs well with the sixteen mill bake shop donuts offered here.

A tiny nook offers a growing assortment of gluten-free pastries and savory items alongside homemade soup and flavorful coffee. Baked goods from Sixteen Mill stand out as fine quality and insanely delicious gluten-free options.

Small cafe with self-ordering kiosks and colorful outdoor seating creates a modern, clean space that feels cramped but lively. Busy atmosphere combines with a cool underground vibe and eye-catching visuals. No indoor seating emphasizes quick, made-to-order service.

Mochi donuts here stand out for their extra chewy texture and unique flavors like black sesame and crème brûlée. Varieties range from drier, crispier to runnier textures, offering a distinct twist on traditional donuts.

Gluten-free options include mochi donuts, mini donuts, and taro munchkins that are also dairy-free. Both Matcha and Black sesame donuts are gluten-free and well-liked for their taste.

Bakery offers wide variety of Italian pastries displayed in orderly glass counters within a beautiful, vintage atmosphere with modern twist. The space feels clean and inviting, with outdoor seating and a full coffee bar adding to the experience.

Donuts come with generous fillings and unique flavors like apple pie and strawberry crunch. They work well for celebrations and everyday treats, with options that consistently please guests.

Gluten-free options include vanilla cake with dulce de leche filling, red velvet cake, and customized cupcakes. These treats taste like regular cakes and often go unnoticed as gluten-free.

Bakery offers 100% gluten-free options with vegan and dairy-free choices in a small, chic interior. The space feels crowded and chaotic, with tight seating and a confusing layout. Noise levels rise as the place fills, creating a busy atmosphere.

Gluten-free donuts stand out with the strawberry donut often described as the best gluten-free option available. Chocolate donuts and other baked goods like bagels and muffins also maintain a consistently excellent quality.

Everything here is 100% gluten free, including the bagels and toppings. The gluten-free bagels stand out as the best on the market, with a texture and taste that don't reveal they're gluten free.

Cozy spot with large windows and communal tables creates a bright, social atmosphere. The vibe mixes country diner charm with modern interior design, attracting people who linger with laptops or meet casually. Seating can be limited due to long stays, especially near the windows.

Cruller donuts stand out with their crispy exterior and creamy inside texture. Varieties like the apple crumb and cinnamon crullers offer distinct flavors, with the maple cruller baked fresh daily.

Gluten-free bread comes with a $1 upcharge and ranks among the best gluten-free breads available here.

Tiny tea house with modern aesthetic and traditional charm creates a warm and inviting atmosphere. Mostly a takeout spot with minimal indoor seating and some outdoor space, it draws a lively crowd on weekends. The vibe is cozy and friendly, with a focus on clean, ethically sourced ingredients.

Donuts here use natural sweeteners like maple instead of refined sugar. They come fresh and made with organic ingredients, offering a tasty treat without being a sugar bomb.

Drinks and gluten-free, dense delights offer top-tier, healthful quality. All goodies cater well to gluten-free and dairy-free needs.

Bakery combines inviting interiors with lively atmosphere and plentiful seating including bar and outdoor tables. The space attracts many working alone on laptops, creating a steady, focused energy. Decor balances trendy yet authentic vibes without pretension.

Soft and chewy mochi donuts stand out with a fluffy texture and a light sugar coating. The fermented red rice donut offers a unique fermented flavor that adds depth to the selection.

All items come gluten free, with a standout BEC sandwich served on a mochi milk bun. The bakery offers lots of gluten free options including elevated breakfast sandwiches.

Gluten-free bakery offers a wide selection of gluten-free and vegan pastries with moist, flavorful cakes and distinctive textures. Prices run high, reflecting the specialty ingredients and craftsmanship. Atmosphere includes a notable unpleasant odor that contrasts with the quality of baked goods.

Pumpkin donuts stand out with their soft, juicy, and flavorful texture. Apple cider donuts come in a large portion and taste good but are slightly less flavorful and a bit dry.

All baked goods are gluten free and often dairy free too. The cakes taste so good that people often don't believe they are gluten free.

Spacious restaurant with chic seating and a cozy, warm atmosphere. Pastries stand out as high quality, especially croissants and double chocolate brownie cookies. The place offers a quiet, relaxing vibe suitable for brunch or casual lunch.

French cream donuts stand out with their fluffy cream that is not too sweet and a crunchy, sweet dough. These donuts have an irresistible look and offer a tasty balance of textures.

Gluten-free options include sweet treats like donut cream and coconut sweets, plus artisan breads. Staff explain the gluten-free desserts clearly, making choices easier.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Apple cider donuts come out warm and deliciously moist with a balanced sweetness. Mini cream-filled donuts offer smooth, creamy fillings while ricotta donuts add a rich texture to the selection.

Gluten-free options include muffins, garlicky crispy bread, and desserts like sundae and chocolate cake. These items are well-prepared and distinct from regular offerings.

Bright space filled with colorful, artsy seating and doughnuts covering every surface creates a cozy, neighborhood vibe. The atmosphere stays welcoming and lively, attracting a diverse crowd including families with kids. Many doughnuts are vegan and egg-free, offering unique flavors not found elsewhere.

Unique flavors like coconut, crème brûlée, and tres leches stand out. Every donut is made with high-quality ingredients and care, including gluten-free and vegan options.

Gluten-free doughnuts come from a dedicated fryer with careful handling. Options include Marcona Almond, strawberry, cinnamon almond apple, and orange flavors, all with great texture and moistness.

Earthy, elegant space with high ceilings, brick walls, and many plants creates a calm, welcoming atmosphere. Soft lighting and 90s/00s tunes add to the comfortable, spacious vibe. Plenty of seating supports both socializing and working in a friendly, relaxed setting.

Donuts come in vegan and gluten-free options with fluffy textures. Flavors like blueberry, Earl Grey, and coconut stand out, often paired with unique toppings like coconut flakes.

A variety of gluten-free savory and sweet pastries are available, including gluten-free donuts and strawberry chocolate chip bread. Options cater well to gluten intolerance with many delicious choices.

Small, narrow shop with old school countertop seating and a vintage diner vibe creates a nostalgic atmosphere. Bright, colorful donuts and an imported Italian espresso machine add to the charm. Open 24/7, it draws a steady crowd enjoying classic and unique donut varieties inside or on a small outdoor terrace.

Donuts come in a variety of flavors with Brooklyn Creme and fruity pebble standing out. The shop offers gluten-free options and stays open 24/7, serving consistently tasty and well-crafted donuts.

Gluten-free donuts come in smaller sizes but stay moist and flavorful. Options include chocolate with sprinkles and strawberry, plus donut holes and muffins clearly marked for gluten-free and vegan diets.

Small space with vintage ambiance and cozy seating creates a calm, homey vibe. Decor includes anti-leather signs and a style reminiscent of a southern thrift store. Energy stays relaxed, making it suitable for quiet conversation and casual visits.

Donuts come out moist and delicious with options that are vegan and gluten-free. The Peanut Butter Chocolate donut stands out as a flavorful choice.

Offers 100% vegan desserts with many gluten-free options made from organic, dye-free ingredients. Cakes like the chocolate vanilla cherry and Chantilly Birthday Cake are tasty and fully gluten-free.

Old-school Italian bakery with warm, welcoming energy and a family feel. Decor is cute and inviting, creating a cozy, small-town atmosphere. Known for exceptional dream cakes and excellent bread, it offers fresh, delicious options with great gluten-free choices.

Donut towers stand out with their decadent appearance and delicious taste. Staff can be helpful but sometimes rude, especially when orders get mixed up.

Offers tasty gluten-free options including a ready-made gluten-free Oreo cake and special order gluten-free muffins. The gluten-free baked goods stand out for their flavor and quality.

Bakery offers gluten-free, vegan, and kosher baked goods with a retro style and funky atmosphere. Space feels cramped and dimly lit, but the environment is inviting and heartwarming. Heated seats and visible bakers add to the unique experience.

Donuts here are vegan and gluten-free, yet still light and fluffy. Specialty flavors like Samoa and coffee crunch stand out for their moist texture and rich taste.

Everything here is 100% gluten free and vegan, including cupcakes, cookies, bagels, and cakes. The baked goods are moist, soft, and flavorful, avoiding the typical dryness or crumbliness of gluten-free flours.

Outdoor seating offers sunny views and space for people-watching amid city bustle. Interior features air-conditioned comfort with a bar area and a mix of booths and tables. Decor blends simple, unique design with a relaxed atmosphere, though some untidiness appears occasionally.

Cruller donuts stand out with their great flavor and texture, often described as soft and crispy like a churro. The maple cruller and Lumberjack sandwich on a maple donut combine sweet and savory in a unique way.

Soft, not dry gluten-free bread supports sandwiches well. The new gluten-free roll offers a noticeable upgrade in texture.

Minimalist bakery space offers a cozy, intimate atmosphere with friendly energy. Gluten-free and refined sugar-free baked goods stand out for their quality and inventiveness. Regulars appreciate the gluten-free focus, refined sugar-free products, cozy vibe, and minimalist design.

Donuts come moist and rich, often resembling mini cakes with great flavors. Varieties like strawberry, raspberry, coffee-chocolate, pumpkin fig with truffle-like filling, and matcha rhubarb show creative weekly options.

Gluten-free options include buckwheat bread and a variety of pastries. Many treats are both vegan and gluten-free with tasty flavors.

Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.

Sugar-coated donuts come with pomegranate and chocolate sauce in a unique bombalani style. Donuts appear alongside desserts like tiramisu and are well received by groups.

Plenty of gluten free options cater to celiac customers. The gluten free Fusili tastes excellent and stands out.

Long, narrow space with minimalist design and thoughtful details creates a warm, cozy atmosphere despite limited seating. Busy and popular, it offers counter seating where people watch pastry making, adding to the inviting vibe. Dog-friendly touches and outdoor seating extend the welcoming feel.

Dark chocolate fig donuts stand out with their rich flavor. The fig donuts offer a sweet, fruity taste that pairs well with the chocolate.

Gluten-free options include a corn muffin and a tea cake with creative flavors. Other treats like carrot cake and pistachio rice crispy add variety.

Vegan bakery with plentiful outdoor seating including covered areas and cabanas creates a relaxed environment. Atmosphere varies from warm and community-focused to occasionally cold and unwelcoming. Offers diverse vegan pastries with some standout items like cinnamon rolls and gluten-free cupcakes.

Soft, flavorful glazed donuts and a variety of yeast-style options like the Cinnamon Sugar Donut stand out. Vegan donuts and rich flavors like chocolate and raspberry add variety to the selection.

Gluten-free options include cupcakes, pies, and pastries that taste surprisingly good. The selection is large and varied, covering breakfast sandwiches and light lunch items as well.