Cooking classes create a warm, inviting atmosphere that feels like a community kitchen where passion for Puerto Rican heritage shines. The space stays impeccably clean and organized, fostering a family-like vibe among participants. Authentic dishes and hands-on learning define the experience.
Desserts include flan and coquito, both noted for their rich flavors. The dessert options add a heavenly touch to the meal experience.
Cooking classes focus on vegan Puerto Rican dishes like pasteles. Catering options include mostly vegan meals for events.
Good to know
Reservations for classes are often sold out months in advance, so book early.
Classes provide hands-on experience in traditional Puerto Rican cooking techniques.
Participants receive recipes to take home after the class.
Small space offers raw plant-based desserts that are gluten-free, refined sugar-free, paleo, and kosher. Atmosphere feels pleasant and light, with desserts displayed beautifully and delivered fresh. Vegan cakes stand out for their natural sweetness and rich flavors that satisfy without overwhelming.
Desserts here are raw plant-based and free from gluten, dairy, and refined sugar. Options like the chocolate berry and matcha dessert offer rich flavors without typical vegan dessert textures.
Vegan desserts here taste rich and creamy, with the tiramisu standing out as a dairy-free and gluten-free highlight. The vegan cakes have a texture and flavor that even non-vegans find convincing, and the crusts avoid the typical raw vegan taste.
Good to know
The desserts are raw plant-based, gluten-free, refined sugar-free, paleo, and kosher.
Each dessert costs around $13, making them a bit pricey.
The bakery specializes in vegan and gluten-free desserts.
Online-only bakery offers vegan, gluten-free, and adaptogenic desserts with refined sugar-free ingredients. Beautifully crafted cakes and baked goods deliver rich, bold flavors that are easy to digest and health-conscious. Orders include thoughtful touches like hand-written cards and candles.
Desserts here focus on healthy ingredients and cater well to those with dietary restrictions like celiac. Cakes come out warm and dense, offering rich flavor without the usual sugar overload.
Baked goods come vegan, gluten-free, and free of refined sugar, grains, dairy, eggs, and soy.** Cakes and cookies taste rich and digest easily, with no one guessing they are gluten-free or vegan.
Good to know
The Love Bakery specializes in gluten-free and vegan baked goods.
All products are made with clean, simple ingredients.
Expect slightly higher prices due to quality ingredients used.
Space-age decor and floating tables create a fun, futuristic atmosphere with plenty of seating. The vibe is cool and unique, featuring wacky digital signage and a funky layout. The place feels modern and spacious, standing out among dessert shops for its distinctive design.
Plenty of seating makes it easy to enjoy desserts here. The menu focuses on rice-based sweets that stand out in a dessert shop setting.
Offers a vegan flavor of the day alongside original and cheesecake options. The vegan almond rice pudding stands out as a great choice.
Good to know
Both cash and credit are accepted.
You can try a small sample of the rice pudding first.
The portion size of the rice pudding is huge.
Space combines Scandinavian minimalism with futurism in a hyper modernist design featuring white walls and high ceilings. Loud techno/EDM music fills the cramped interior, creating a cold, sterile atmosphere. Fresh churros are made visibly in a window, adding a lively touch to the otherwise tight seating area.
Offers vegan desserts with a focus on churros and some other sweets. Desserts cater to gluten-free vegan diets but come at a higher price.
Churros come vegan and gluten-free, crispy and freshly made. Vegan options include a hot chocolate dip and a nice range of other dips.
Good to know
The churros cost $8 for 3 pieces.
The dipping sauce costs an additional $3.50.
There are no toilets inside the establishment.
Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.
Lemon meringue ice stands out as a must-try dessert. Unique options like the coffee karigori, yuzu dessert, and coconut dessert offer vibrant and memorable flavors.
The vegan ramen features koji tofu that stands out for its flavor and texture. Broths like the spicy miso and vegan shoyu deliver rich, satisfying taste profiles.
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
Desserts feature inspiration from Ethiopian coffee culture and include unique items like carrot enchilada and snow cone. Some desserts offer delicate bursts of flavors, making them true masterpieces.
Five-course vegan tasting menus showcase incredible creativity and deliver delicious flavors. The vegan offerings stand out as very good and thoughtfully prepared.
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.
Variety includes vegan desserts, puddings, and coconut treats. Shops like Joey Bats and Salon Sucré offer sweet bars and other desserts. Fresh fruits and sweets sit alongside pizzas and coffee.
Vegan cheese counters offer a wide range of flavors that rival dairy cheeses and have won awards. Options include vegan cheeses, Puerto Rican food, Italian dishes, desserts, and vegan-friendly pizza.
Good to know
Restaurants close at 7 PM on Saturday night.
The market gets crowded during the lunchtime rush.
Management frequently closes the seating area for events, disrupting diners.
Massive space with roomy seating and lively atmosphere suits large groups and animated brunches. Outdoor seating offers a luxury dining experience with pleasant ambiance. Music adds a fun, cool vibe throughout the venue.
Greek yogurt panna cotta and tahini butternut panna cotta stand out as unique desserts. Desserts here are consistently fantastic and tempting even for those who usually skip sweets.
Vegan burger and Essex Vegan Scramble stand out on the menu. Options include a variety of vegan and gluten-free dishes, though only two vegan choices are listed.
Good to know
Reservations are recommended at Helena Brunch on weekends due to its popularity.
The bottomless brunch is available from 11am to 4pm on weekends.
Happy Hour runs from 4-7pm on weekdays with discounted drinks.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Desserts feature fun spins on classic Jewish and Mediterranean flavors. The chocolate babka and bread pudding stand out for their quality and taste.
Vegan options include vegan cream cheese and thinly sliced lox. The cream cheese comes in a good range of fillings and variations.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Bakery offers gluten-free, vegan, and kosher baked goods with a retro style and funky atmosphere. Space feels cramped and dimly lit, but the environment is inviting and heartwarming. Heated seats and visible bakers add to the unique experience.
Desserts here are allergy friendly and cater well to gluten free and dairy free diets. They look very beautiful and work well for vegan options.
Gluten-free and vegan baked goods include moist donuts, cupcakes, cake, cookies, bagels, and lemon tea cake. Everything is also kosher, offering a unique selection for those dietary needs.
Good to know
Everything is gluten-free, making it safe for those with gluten allergies.
The bakery offers vegan desserts that are free from dairy, eggs, and nuts.
Each cupcake costs $7.50, which is on the higher end.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Wonder Wheel desserts stand out with rich flavors and unique presentation. The Black Forest and cupcakes also deliver strong, sweet finishes to meals.
A full vegan menu offers a great variety of tasty options. The vegan mushrooms dish stands out among the choices.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.