Fish and Greek salad in New York

Market-style seafood restaurant with bright daylight LEDs and air-conditioned space offers a down-to-earth vibe and authentic interior design. Guests pick fresh seafood from a display case, creating an interactive dining experience. Atmosphere feels relaxed and welcoming with positive background music and friendly people.

Fish comes fresh and juicy with options to cook it Greek style, Egyptian style, or fried. Sayadieh features flavorful spices and the fried shrimp has an amazing batter.

Freshness stands out in the Greek salad, which keeps to a standard but clean style. It pairs well with other dishes like hummus and rice, adding a flavorful touch to the meal.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Carefully prepared fish comes with chef’s special sauces that create an unforgettable flavor. Staff remove the bones with skill, making the experience feel like watching art. Choosing fish from the display adds convenience.

Greek salad comes with fresh ingredients and pairs well with other appetizers like calamari and spanakopita. It offers a classic taste that fits well in a variety of shared dishes.

Mediterranean restaurant offers a sleek yet cozy decor with high ceilings and stained glass creating an elegant tone. Live violin and saxophone music add a sophisticated touch to a classic, romantic atmosphere. An upstairs area allows for private parties while maintaining an open feel.

Unbelievably fresh fish features prominently, served whole and grilled with signature ladolemono sauce. Dishes come with lemon oregano potatoes and highlight seafood options that tantalize the palate.

Vegetables in the salad, especially the bell peppers, taste as fresh as in Greece. The salad is small, with amazing tomatoes even out of season.

Greek restaurant offers a modern, nautical ambiance with authentic island details and a dog-friendly patio. The space features vibrant decor and a lively atmosphere that blends casual and fancy vibes. Bar seating provides views of the city skyline and Tribeca.

Super fresh fish shines in dishes like grilled filets, tuna tartare, and fish skewers. Market fish options come with tasty sides like zucchini and eggplant crisps and saganaki.

Fresh vegetables and Mediterranean tomatoes make the Greek salad very flavorful. It pairs well with dishes like lamb chops and assorted dips, offering a rare treat reminiscent of Europe.

Cozy outdoor seating and rustic, modest design create a warm, authentic atmosphere like eating in a Greek family's home. Smiles and laid-back energy fill the small space, which feels like an old school NYC spot with classic feel and true flavors. The place stands out for its authentic vibe and family-run charm.

Fried fish stands out with its rich flavor and crisp texture. The chef also prepares grilled fish well and assists with deboning fish brought in for cooking.

Plates come with a Greek salad loaded with feta, tomatoes, onions, and peppers. The salad pairs well with grilled chicken and stands out alongside dishes like octopus and sagnaki.

Small, cozy space with authentic Greek atmosphere and close seating creates an intimate vibe. Warm energy comes from friendly staff and Greek music, enhancing the dining experience. Patio offers a pleasant alternative to the tight indoor layout.

Fresh fish stands out with dishes like grilled white fish, octopus, and jumbo shrimp. Greek seafood paella and calamari add variety to the seafood selection.

Fresh ingredients make the Greek salad stand out. It tastes delicious and stays true to classic flavors.

Warm, inviting space with gorgeous, comfortable design and plans for a great outdoor area. Menu offers a variety of Greek dishes and an all Greek wine list, appealing to groups and couples alike. Cocktails and standout dishes like lobster orzotto and octopus create a lively, flavorful atmosphere.

Fish dishes come in perfect portions with a caper-lemon combination that adds just the right acidity and richness.

Chunks of tomatoes, olives, cucumber, feta, and olive oil define the Greek salad here. It pairs well with seafood and drinks, making it a solid choice.

Space blends modern art and greenery with soft music for a warm vibe. Fish dishes shine with freshness and rich flavor. Greek salad features arugula and feta, offering a fresh, tasty bite despite minor tomato flaws.

Wild fish stands out for its freshness and delicious flavor. The fish dishes consistently impress with their quality and taste.

Freshness stands out in the Greek salad, which includes arugula and feta as well. It costs $16 and contains about three olives, though some tomato slices may have a bad spot.

Greek restaurant offers a cozy Mediterranean vibe with spacious indoor and outdoor seating. The atmosphere feels sophisticated yet comfortable, welcoming both friends and families. It is dog-friendly, adding to its relaxed and inclusive environment.

Fish comes very fresh and of top quality here. Grilled fish is perfectly cooked and not greasy, often paired with lemon potatoes and lima beans.

Greek salad features feta cheese that is not salty and appears alongside dishes like grilled fish and lemon potatoes. Opinions vary, with some finding it unappetizing while others recommend it with octopus.

Long, cave-like space with terracotta pot ceiling and sophisticated decor creates a cozy, romantic vibe. Tables sit close together, fostering an intimate atmosphere amid vibrant colors and clay accents. Greek wines and authentic dishes complement the unique Greek ambiance.

Whole grilled fish stands out for its freshness and care in preparation. Fish often comes deboned, making it easy to enjoy without fuss. The dorado and fish of the day are consistently tasty options.

Simple and fresh with a generous portion of feta cheese, the Greek salad stands out from typical versions. It avoids being cold and bland, offering a more vibrant and satisfying taste.

Greek restaurant offers warm lighting and cozy seating with an open kitchen that adds visual interest. Atmosphere ranges from quiet and relaxing to lively with live Greek music, creating varied energy levels. Outdoor seating and authentic decor with family photos enhance the inviting vibe.

Stuffed filet of flounder stands out with creamy spinach stuffing and lemony butter sauce. Fish dishes are flavorsome and well cooked.

Greek salad features fresh ingredients and pairs well with dishes like lentil soup and grilled swordfish. It stands out alongside lemon potatoes and blueberry baklava with tahini ice cream.

Greek restaurant offers a cozy, rustic interior with blue and white accents that evoke island charm. The atmosphere is lively and welcoming, though seating can feel tight and cramped in the main dining area. An open kitchen showcases professional staff, adding to the vibrant energy.

Whole fish come grilled to perfection with olive oil, lemon, and herbs. The fresh fish selection includes standout dishes like Bronzino and grilled sardines served with Swiss chard.

Huge bowls of Greek salad come with tomatoes, cucumbers, kalamata olives, and feta cheese. The salads taste very fresh and authentic, similar to those in Greece.

Greek restaurant with cramped indoor seating and loud atmosphere where tables are packed closely together. Outdoor area offers dog-friendly seating with blankets for comfort. Known for an excellent Greek wine selection and standout seafood dishes.

Grilled octopus and calamari stand out alongside a variety of fresh fish options. The menu encourages ordering multiple fish dishes for a full seafood experience.

Fresh ingredients and classic flavors make the Greek salad stand out. It pairs well with fresh pita bread and has a delicate balance of tastes.

Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.

Fish arrives with unparalleled freshness and is cooked to perfection alongside vegetables. Guests can see the freshly caught fish and receive high-quality olive oil as a gift.

Simple yet decadent, the salad features ripe tomatoes, cucumbers, olives, and feta cheese imported from Greece.

Small and cozy space offers a Greek Island ambience with bright, charming decor. Atmosphere feels warm and inviting but can be noisy and crowded with tables close together. Food features fresh fish and flavorful dishes alongside well-chosen Greek wines and cocktails.

Large fresh fish like Lavraki and Tsipoura come seasoned well and ready to share. The fish dishes taste very fresh and pair well with traditional Greek specialties.

Sweet tomatoes and light, fresh flavors define the Greek salad here. The Horiatiki version stands out with its authentic ingredients and solid taste.

Seafood restaurant offers nautical themed decor and a spacious dining area with a relaxed, cozy atmosphere that feels like dining by the Mediterranean shore. The place stays quiet and welcoming even when busy, encouraging easy conversation. Guests select fresh fish from a showcase and order at the counter in a casual setting without alcohol service.

Fish arrives super fresh with perfect grilling and seasoning. Dishes highlight fresh garlic and olive oil for rich flavor.

Fresh ingredients define the Greek salad here, delivering a crisp and vibrant taste. It pairs well with seafood dishes like calamari and sea bass, highlighting its quality and freshness.

Greek restaurant offers a warm, inviting atmosphere with charming, intimate decor and well-spaced tables. The vibe is cozy and stylish, often lively yet comfortable, with a unique touch of traditional Greek hospitality. Outdoor dining and private back rooms add to the experience.

Dishes feature very fresh fish that tastes flavorful and filling. Whole fish and rabbit stew stand out as authentic main courses.

Greek salad features fresh ingredients and pairs well with tzatziki as an appetizer. It complements dishes like salmon, branzino, and pork souvlaki in a Greek meal.

Greek taverna with authentic atmosphere and cozy, old school vibe offers a relaxed, casual setting without music. It attracts those seeking traditional dishes and a family-friendly environment with home-like service. Cash-only policy and on-site ATM reflect a straightforward, no-frills approach.

Freshness varies with some fish tasting fresh while others come out tasteless. Calamari tends to be undercooked and tough.

Freshness stands out in the Greek salad here, consistently crisp and vibrant. It pairs well with calamari and grilled chicken, making it a solid choice for a light, flavorful meal.

Greek restaurant offers a spacious, casual setting with nautical-themed decor and a well-appointed outdoor patio. Atmosphere feels authentic and inviting, with lively music and easy-going vibes. Tables feature Greek olive oil bottles, enhancing the traditional taverna experience.

Grilled fish stands out for its freshness and perfect cooking. Branzino ranks as a favorite among the options.

Fresh ingredients and classic flavors define the Greek salad here. It pairs well with dishes like octopus and tzatziki, showing a clear passion for traditional Greek cooking.

White interiors and Greek island music create a traditional tavern atmosphere with a modern twist. Outdoor seating covers much of the sidewalk, offering a large patio space for warm nights. The vibe feels like stepping into Greece, blending warmth and charm even in an urban setting.

Fresh fish stands out here, especially the branzino cooked just right. The fish soup also offers a rich, delicious flavor.

Greek salad features fresh ingredients and pairs well with starters like calamari and zucchini fritters. The dakos style salad stands out as a good choice among the options.

Mediterranean spot shines with a chic space and jazz music that relaxes. Fish dishes boast crispy skin and juicy flesh, paired with sweet sides. Greek salad swaps olives and feta for chicken, offering a unique twist on tradition.

Fish dishes feature crisp skin and juicy filets with well-seasoned, perfectly cooked flesh. Sides add a sweet complement that enhances the fish's flavor.

Salad features chicken and lacks black olives and feta cheese, making it less authentic than traditional versions.

Spacious restaurant with beautiful Greek decor and large windows that fill the space with natural light. Atmosphere feels warm and inviting, evoking a genuine sense of dining in Greece. Offers a private room suitable for groups and allows guests to play their own music and dance.

A meat and fish platter offers a wide variety of options. The meal costs about $70 for two, reflecting the high price of fish.

Salad comes crisp and vibrant with fresh vegetables and tangy feta. It pairs well with grilled chicken souvlaki or salmon for a solid meal.

Small dining room fills with loud, lively chatter and shouting, creating a deafening atmosphere reminiscent of a bustling Greek household. White tablecloths and simple, homey decor give an upscale yet cozy feel. Greek locals and authentic music add to the authentic Greek vibe.

Fresh fish arrives grilled and cooked well, paired with authentic side dishes. Whole fish orders stand out, showcasing good quality and home-style flavors.

Fresh ingredients define the Greek salad here, served without lettuce for a crisp bite. Authentic flavors come through with Tzatziki and Lamb Chops complementing the dish.

Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.

Fresh fish options come in many preparations like salt baked fish, salmon fillet, and whole fish. The menu includes dishes such as fish soup and octopus, all served with great pairing recommendations.

Greek salad features fresh ingredients with classic flavors. It pairs well with dishes like octopus and baklava.

Greek restaurant offers cozy, classy atmosphere with indoor and outdoor seating shaded by cherry blossom trees. Space feels airy and homey, evoking a sun-soaked Aegean taverna. It suits family gatherings and relaxed dates with a welcoming vibe.

Insanely fresh fish stands out with a variety of extensive seafood options. The 600g roasted Branzino offers tender fish and lemony flavor that satisfies well.

Very high quality ingredients make the Greek salad stand out with a delicious taste. It pairs well with grilled seafood and comes alongside notable sides like lemon potatoes.

Ordering happens by a pond where fresh seafood is selected and cooked on site, surrounded by walls covered with fish tanks. Loud music and crowded seating create a lively, vibrant atmosphere that feels like a bustling fish market. Outdoor heated seating and an open kitchen add to the busy, energetic vibe.

Fish here is incredibly fresh and flavorful. The specialty branzino stands out, and you can pick your own fish and squid for the meal. Shrimp, calamari, and scallops also come out amazing.

Fresh feta tops the Greek salad, paired with crisp vegetables and a bright dressing. Tahini dip often accompanies it, adding a creamy, nutty contrast.

Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.

Fresh fish and seafood come on a hill of ice with a fantastic buffet selection. The Fagri fish and branzino arrive freshly flown in and taste exceptional.

Freshness stands out with high-quality ingredients and large pieces of tomato. The salad blends flavors simply and bursts with vibrant taste.

Greek restaurant with elegant decor and a large dance floor hosts a live DJ and violin player, creating a loud, energetic atmosphere where conversation is difficult. Tables are packed closely, encouraging a lively, crowded vibe with dancing on chairs. Outdoor dining complements the vibrant indoor scene.

Fresh fish comes straight from a large stall and cooks on the spot, making it tender and flavorful. Dishes include ceviche, fish tartare, and lavraki fish, all served with tasty dips and sides.

Salad features fresh ingredients with a classic mix of vegetables and feta. It pairs well with dishes like chicken kebab and pita platters.

Indoor garden terrace and enclosed backyard filled with plants create an authentic Moroccan atmosphere and an almost outdoor feeling. Seating options include front, bar, dining area, and a temperature-controlled patio. The space feels comfortable and lively with natural light and fresh air.

A single piece of perfectly cooked white fish stars in the Fish Tagine. This dish comes highly recommended alongside the chicken and lamb tagines.

Greek salad stands out with its fresh ingredients and balanced flavors. It consistently impresses with its quality and taste.

Small space with bright, inviting decor featuring Rhodian ceramics and a stacked stone wall creates a warm, sophisticated atmosphere. Large outdoor terrace offers a pleasant setting for conversation. Energy suits both intimate dinners and larger gatherings.

Grilled fish comes perfectly cooked and is served with rice pilaf, feta, and roasted squash. The menu includes an extensive selection of fish, including whole lavraki, but freshness varies and prices for large fish are not displayed.

Fresh ingredients and vibrant flavors define the Greek Salad here. It pairs well with dips and grilled fish, making it a solid choice for a light, tasty meal.