Small bakery offers a cozy atmosphere with inviting decor and soothing music. Outdoor benches and a dog-friendly space with free treats create a relaxed vibe. The indoor area fills quickly, reflecting its popularity and intimate setting.
Soft focaccia bread serves as the base for sandwiches here, standing out from typical industrial rolls. It pairs well with other treats like the honey bun and ube bun.
Chicken and Biscuits Pot Pie stands out with a genius preparation and rich flavor. The blueberry pie donut offers a unique twist on traditional pie flavors.
"This focaccia sandwich was juicy and delicious."
"I miss their focaccia and hope it’s back soon."
"I loved trying their focaccia and other baked treats."
Good to know
Everything is freshly baked in house at Dolly's.
The inside eating area is too small for dogs; outdoor space is available.
There is a space for dogs outside and free dog treats available.
Espresso bar with Mediterranean vibe and elegant decor featuring earthy tones creates a cozy, bright, and airy space. Atmosphere stays quiet and suitable for work, attracting people who want to relax or focus. Unique blend of European cafe style with modern coffee culture sets it apart.
Sandwiches come on delicious focaccia with both savory and sweet options available. Focaccia sandwiches stand out as a solid choice for lunch.
Cheese pie stands out with its rich flavor and pairs well with cappuccino. Spinach pie also appears as a savory option.
"Their coffee and food always hit the spot."
"This place feels like a chic European cafe."
"The cheese pie here is delicious and legit."
Good to know
KOUKLA ESPRESSO BAR offers an Aperitivo Hour with drinks and snacks.
The cafe serves a variety of food options including pastries, sandwiches, and salads.
Prices are reasonable for the quality and portions offered.
Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.
Focaccia stands out with its sardines and a personal story shared by the executive chef. It pairs well with fresh crudo and is a favorite alongside dishes like tuna carpaccio and lobster pot pie.
The lobster pot pie stands out with rich, savory filling and flaky crust. It pairs well with other dishes like tuna carpaccio and prawn nuggets for a varied meal.
"You have to try the lobster pot pie; it warmed my soul."
"I thought the focaccia was perfect and fluffy."
"The lobster pot pie is rich and unforgettable."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour features half-price drinks and appetizers from 5-7pm on weekdays.
Expect a wait of 30-45 minutes during peak dinner hours.
Italian restaurant offers spacious seating with a real pizza oven and a strong Italian theme. Atmosphere feels warm and inviting, with an intimate, relaxed vibe suited for dining with friends. Bar area attracts a friendly crowd connected to Columbia University, enhancing the social energy.
Focaccia comes with mortadella, Castelvetrano olives, and stracciatella as a standout appetizer. Lunchtime offers prosciutto or chicken focaccia bread sandwiches that pair well with other dishes.
Prosciutto di Parma with truffle oil stands out among the pies. The menu features the Columbia Pie with vodka sauce, mozzarella, grana, and double basil pesto, alongside the 314 pie.
"The pizza and pasta taste amazing and the vibe is chill."
"The Focaccia here is served with such friendly and attentive staff."
"The owner is super friendly and makes it feel special."
Good to know
MSM students get a 10% discount.
The salad might not be safe due to the rotten vegetables.
The restaurant makes their own gluten-free crust.
Upscale yet cozy space with authentic Italian ambiance and opera music sets a warm, inviting mood. Small family-run spot draws a friendly, family vibe with high-quality ingredients shipped from Italy. Atmosphere stays calm and peaceful, offering a fresh, beautifully decorated environment.
Alfresco focaccia sandwiches come juicy and tender with a satisfying bite. Slices of focaccia show up alongside other dishes, offering a delicious, flavorful option.
Sweetness from Fig Jam and heat from Calabrian Chili Peppers define the Bambola Pie. The Pesto Pie serves well for two, and the Wild Land Pie stays tasty even the next day.
"The focaccia sandwiches are fluffy, crisp, and full of flavor."
"The focaccia sandwiches taste amazing and juicy."
"The pies were fresh and excellent."
Good to know
There is a 10% discount for healthcare workers, students, educators, and USPS in the area.
Yeshiva University students get a 10% discount.
The restaurant has ongoing discounts and lunch specials.
Cozy space with classic 1940s-50s music and Italian opera sets a warm, inviting atmosphere. Indoor and outdoor seating offer comfort, with a circular booth as a standout spot. The vibe feels like a friendly neighborhood spot where pizza and wine are highlights.
Impeccable focaccia starts every meal, showing the kitchen's quality. The bread is insanely good and so delicious that some goes home.
Pies here feature phenomenal quality with fresh toppings. The veggie pie stands out for its rich flavor and care in preparation.
"I found the focaccia so good I had to take some home."
"The pies here taste amazing with great toppings."
"The pies always come out perfectly cooked and the apple pie is delicious."
Good to know
The restaurant offers lunch specials and family specials.
Go early to beat crowds on weekends for a better experience.
The restaurant closed early at 9:20 PM despite online hours stating 10:30 PM.
Roman-style pizza with focaccia-style dough and fresh, high-quality ingredients defines the menu, offering multiple vegan options and square pies popular among locals. Takeout and delivery dominate, with limited outside seating available. The atmosphere is casual and focused on quick, flavorful slices rather than dine-in experience.
Pizzas come with a focaccia-style base that is crusty and made from high-quality ingredients. The dough offers a tasty, focaccia-like texture that stands out.
"The Roman-style pizza here tastes fresh and amazing."
"I think this place has the best pizza in Brooklyn."
"The focaccia here has mindblowingly good crust."
Good to know
The cheapest price for pizza is $3.5 and the most expensive is $10.
The price of a small pizza slice is $6.50.
The restaurant is only for take-out or delivery.
Open kitchen design lets diners watch pizza chefs craft pies with intricate dough tossing and fresh ingredients. Atmosphere combines cozy seating with colorful decor and lively music, creating an engaging and vibrant vibe. Outdoor covered tables offer a quieter option near bustling market streets.
Spicy olive oil on focaccia adds flavor without greasiness. Square pizza crust and focaccia share a similar texture, with focaccia quality consistently good and offering a variety of options.
Wood-fired ovens create Neapolitan-style pies with a crispy, flavorful crust. Options include a vegan potato pie and brick oven styles alongside Sicilian pies.
"The focaccia here is the best I've had."
"Their wood-fired pies taste fresh and delicious"
"The focaccia has a soft yet crispy crust."
Good to know
The pizza is found inside of Chelsea Market.
The Prosciutto E Funghi pizza slice costs 9.74.
Expect to share seating as the pizzeria is often full.
Pizza restaurant offers creative pizzas and sandwiches with fresh ingredients and a new oven. Atmosphere feels neighborly and soothing with calm music. Slices tend to be smaller and pricier than typical pizzerias.
Homemade focaccia serves as the base for sandwiches, featuring a crispy texture and a crusty Parmesan topping. It pairs well with fillings like fried eggplant, adding a tasty contrast.
"The pizza and pasta here taste amazing and fresh."
"I found the focaccia to be very tasty."
"The sauce tastes great to some but too salty to others."
Good to know
The restaurant served a whole pie in about 10 minutes.
The pizzeria is in great proximity to the beach.
You can grab a slice or a hero for the boardwalk.
Live entertainment creates a lively atmosphere with soothing music. Focaccia shines with a three-choice medley of dipping sauces including ricotta. Vodka grandma pie offers a unique flavor and large pies impress with quality.
Focaccia arrives perfectly cooked and comes with a three-choice medley of dipping sauces, including ricotta. The bread is served on a board with three different spreads, showing a clear focus on quality.
"The food was amazing and the portions were huge."
"The atmosphere was great and the food was excellent."
"The focaccia bread they served was cooked perfectly."
Good to know
Make a reservation if dining on weekends to avoid long wait times.
The pre-fix menu runs on Monday, Tuesday, and Wednesday.
Panini Grill hosts various events throughout the year, including theme nights.
Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.
Freshness stands out with the focaccia bread. It surprises with its exceptional quality and unexpected flavor that draws attention.
Banoffee pie offers a rich, creamy finish while key lime pie adds a tart, refreshing touch. Both stand out as popular dessert choices on the menu.
"I might go back just for the focaccia bread."
"I enjoyed the banoffee pie."
"The focaccia was fresh and perfect with seafood."
Good to know
Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.
Expect high prices, with over $250 per person for special menus on holidays.
Many guests reported food safety issues, including food poisoning.
Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.
Strong focus on focaccia as a standout dish. It ranks among the best ever tasted and is a favorite alongside the negroni and halibut.
Savory pies here shine with the Caramelized Onion Torta, a creamy, flavorful dish that tastes like French onion soup in pie form with a buttery flaky crust. The Lemon Torta offers a smooth curd and meringue topping, delivering a tartness similar to Key Lime Pie.
"The focaccia bread is light, chewy, and delicious."
"The cast iron focaccia is outstanding, fluffy with a crisp edge."
"This onion pie is creamy, full of flavor, and totally delicious."
Good to know
Reservations are highly recommended, especially for brunch and dinner.
Claim a spot by 5pm to avoid long wait times.
Happy hour is lively and popular, especially leading into dinner.
Small space with brick oven baking fresh, custom pies creates a warm, inviting atmosphere. Busy and lively, it draws a crowd seeking some of the best kosher pizza around. Seating is limited but the interior is stylish and clean.
The focaccia crust stands out with its perfectly fluffy and crisp texture. Dough quality is outstanding, making the pizza crust truly incredible.
Custom pies get made fresh on the spot with options like a cheeseless pie and a margherita personal pie. The pies have solid flavor but could improve with better cheese on top.
"I love their fresh personal and margherita pies."
"I wish they offered slices or smaller pies."
"Ordering several pies felt way too expensive."
Good to know
The restaurant does not offer slices anymore, only whole pies.
It is recommended to check if the pizza joint is open before visiting, as they are only open a few days each week.
The establishment is only open for 2 hours on Saturday from 10 PM to midnight.
Spacious and bright restaurant with minimal and stylish interior and small seating and tables. Atmosphere is lively and cozy with good street seating that is somewhat heated. Wine selection is notably strong, featuring natural wines and draft options.
Weekends feature fresh focaccia alongside bagels, often paired with meatballs. The Focaccia & Ricotta stands out as addicting, though the bread can be served dry and rubbery at times.
Pies come in top quality with options like the Clam Pie and a special with Delicate Squash and Sausage. The NY slice pie has a bit of a kick and is large enough for leftovers.
"I love the cozy vibe and their amazing pizza and meatballs."
"I loved trying different pies, especially the clam and NY slice."
"I found the focaccia and ricotta to be addicting."
Good to know
Reservations are necessary on weekends due to potential waits of over an hour.
The price is 4 and 5 USD per slice, which is excellent value for money.
Dining in is the preferred option because you can also get soft serve and wine.
Long, narrow space with minimalist design and thoughtful details creates a warm, cozy atmosphere despite limited seating. Busy and popular, it offers counter seating where people watch pastry making, adding to the inviting vibe. Dog-friendly touches and outdoor seating extend the welcoming feel.
Asparagus focaccia features a fresh, vegetable topping. Smoked salmon focaccia comes with cream cheese, pink radish slices, and a sesame base for added flavor.
Maple Pie stands out with rich flavor. Thanksgiving pies like Apple-Cranberry are popular and consistently well made.
"The Triple Chocolate Chunk Cookie's texture and sweetness are magical."
"This focaccia is rich and saturated with cinnamon sugar."
"The asparagus focaccia tasted great but felt pricey."
Good to know
Be prepared to wait for a seat on weekends due to high demand.
Seating is limited, and most customers opt for takeout.
The price for three pastries is around $40.
Exposed brick walls and 30-foot ceilings create a spacious, chic atmosphere with a wood-burning pizza oven adding authenticity. Lively music and a fabulous bar contribute to an energetic vibe, while a back garden patio offers a pleasant outdoor dining option.
Fresh focaccia arrives with rosemary and sea salt, offering a simple but flavorful start. Strips are pillowy and seasoned, pairing well with a spicy olive oil dip.
Levante pie stands out with a flavor considered the best ever. The menu features delicious pie options alongside notable desserts like tiramisu.
"The focaccia here is fresh, bouncy, and tasty."
"The focaccia bread tastes delicious and bouncy."
"I wish the focaccia flavor was in the pizza dough."
Good to know
Reservations are recommended for large groups, especially on weekends.
Expect small portion sizes for the price, particularly for lunch items.
The restaurant charges a minimum 20% tip on the total bill.
Historic brownstone hosts a cozy Italian restaurant with low lighting and an intimate atmosphere. A garden oasis and covered outdoor patio add unique charm. The space feels both spacious and intimate with high ceilings and quiet corners.
Focaccia crisps come with cheese, olive oil, and balsamic vinegar. The crisps have a nice crunch and pair well with the flavorful dipping sauce.
Many pies come with blueberry crumb and pecan varieties standing out. The apple pie is perfectly made and pairs well with espresso drinks.
"You have to try the blueberry and pecan pie."
"You have to try the focaccia crisps with olive oil and balsamic."
"Their pies are always delicious, especially pumpkin."
Good to know
Reservations are recommended, especially for the garden room seating.
The restaurant features live jazz on select nights.
Valentine’s Day fixed menu includes a glass of champagne and dessert.
Small restaurant with cozy indoor and heated outdoor seating creates a beautiful, relaxed atmosphere ideal for gluten-free dining. Tables are tightly spaced, which may feel cramped for taller guests. Outdoor patio offers pleasant sidewalk seating with heat lamps that keep the space warm even in cooler weather.
Gluten free options include focaccia alongside pasta. Some focaccia is dense and heavy, especially the rosemary variety served with soup. Bread products like focaccia vary in quality, sometimes falling short.
Creamy, tart key lime pie features a gluten-free graham-like crust. Peanut butter chocolate pie stands out with its rich flavor.
"The key lime and peanut butter pies taste amazing."
"I was delighted to have gluten-free focaccia here."
"I was surprised by how lovely the peanut butter chocolate pie was."
Good to know
The restaurant is fully gluten-free, which is a key aspect.
The restaurant does not honor reservations.
Happy hours are from Monday to Friday, 12-7 pm, with $5 off any drink.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Buttery focaccia comes as a complimentary bread service. It includes grapes and garlic, adding a unique flavor combination.
Blueberry pie stands out with its really delicious and exceptional flavor. Chocolate cream pie and pumpkin-spiced mince pie offer sweet and revelatory dessert options.
"The chocolate cream pie was a sweet conclusion to the meal."
"The complimentary focaccia bread here is exceptionally good."
"I love the blueberry pie and beignets here."
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Restaurant blends nostalgic East Village vibe with punk rock cosplay theme and quirky diner decor. Atmosphere feels authentic and surreal, mixing old New York elements with modern touches. Space includes a back bar lounge and features loud music with a decibel meter to monitor sound levels.
Roasted tomato basil focaccia stands out with its rich flavor. Collard greens sandwich uses focaccia that adds a unique texture and taste, making it a highlight.
Peanut butter pie offers a light, whipped texture with strong peanut butter flavor. Other pies like the Hawaiian and tutti frutti bring unique, nuanced tastes.
"You have to try the pearl pie, it's a passionfruit flavor bomb."
"The pies have great flavors and textures I enjoy."
"I keep getting the collard greens sandwich on focaccia."
Good to know
Expect over an hour wait time for a party of three on Saturday evenings.
You must have everyone in your party present to be seated.
Appetizers range from $15 to $18 per person, but portions are small.