Foie Gras and Japanese Food

Small sushi restaurant with minimalistic decor and a cozy open bar where chefs prepare food live. Atmosphere feels Zen-like and relaxing, offering a quiet break from city noise. Known for excellent hand rolls and a thoughtful sake selection, creating a refined yet approachable dining experience.

The eel and foie gras hand roll stands out with rich, decadent flavors that often steal the show. Ala carte options like this combine luxurious ingredients for a memorable taste experience.

Handroll sushi stands out with its rich, decadent flavors. The omakase experience with Chef Kevin offers a carefully crafted selection that highlights fresh, high-quality ingredients.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

The Wagyu Tartare blends Japanese A5 and American Wagyu with truffle duxelle and foie gras for a rich flavor. The Unagi foie gras donburi features grilled Unagi over rice but has minimal foie gras.

Fresh scallop sashimi comes with a bright yuzu sauce. The menu blends traditional Omakase ingredients with varied sauces and cooking styles. Small plates like Kani Salad, Chawanmushi, and Yakitori pack strong flavors. The salmon donburi is hearty with generous salmon portions.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Sweet shrimp pairs with foie gras to create a perfect balance of flavors and textures. Foie gras sushi stands out alongside wagyu and a three-piece appetizer, all showing excellent quality.

A 16-course omakase sushi meal offers fresh ingredients and detailed preparation. The ikura Uni don stands out as a unique dish, with the entire experience priced at $99 per person.

Intimate omakase setting with only 10 seats creates a cozy, elegant atmosphere. The space is sleek and minimalist, offering a relaxed yet upscale vibe. Guests enjoy fresh fish flown from Japan and the option to select their own sake glass, enhancing the cultural experience.

Otsumami dishes highlight foie gras monaka and apple wood smoked sawara. The foie gras clamshell and abalone shell bake delivers rich, intense flavor.

Omakase here features super fresh fish flown in from Japan and well-seasoned shari with a nice chew. Signature dishes include hairy crab, uni, scallop, and grilled abalone with its own liver sauce.

Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.

Eel and foie gras appear together in several hand rolls, often paired with other seafood like scallop and uni. The eel foie gras hand roll stands out as a frequent favorite among the options.

Freshness stands out with super fresh sushi and high quality fish used in every dish. The menu features hand rolled sushi and a premium tasting that includes a sashimi appetizer, all served with good ginger and wasabi.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

Wagyu with foie gras stands out as a rich, well-balanced dish that melts in your mouth. It appears in mini-handrolls and cones, often paired with other luxurious ingredients like caviar and uni.

Offers an exceptional omakase with 13 courses including sashimi and sushi pieces. The menu features fresh, high-quality sushi at a reasonable price for the experience.

Open bar seating showcases chefs preparing fresh handrolls with perfect fish to rice ratio. The space feels modern and chic with an intimate, lively atmosphere suited for casual meals or date nights.

The foie gras dishes feature apple sauce that cuts through the fat perfectly. The foie gras hand roll stands out as a delicious item with incredibly fresh ingredients like uni and caviar.

Hand rolls feature super fresh fish, crispy nori, and perfectly seasoned rice. Varieties like spicy shrimp tempura, mango salmon, and spicy scallop stand out with bold flavors.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Eel with foie gras stands out with rich, fatty flavors. Dishes often pair foie gras with fresh seafood like uni and wagyu for a luxurious touch.

Omakase menus feature 13 courses of very fresh fish with top-notch sushi quality. The experience includes well-executed raw fish dishes served with attentive service.

Small L-shaped bar seats about 10 people, creating an intimate dining experience with close interaction between chefs and diners. The atmosphere feels cozy and personal, like dining at a close friend's apartment, though music can be loud and pace feels rushed. Staff engage warmly, enhancing the welcoming vibe amid a clean, minimalist setting.

Rich foie gras pairs with fatty salmon and charcoal salt on wagyu beef for bold flavors. The king salmon with foie gras melts in your mouth and often gets a second order.

Omakase meals here deliver exceptional sushi with a focus on high quality and value. Champagne and mini sushi rolls add a special touch during celebrations.

Luxurious space features marble tables, Hermès tableware, and warm wood panels creating a modern, elegant vibe. The atmosphere balances intimate warmth with lively, personal service from attentive chefs. Guests enjoy a calm setting paired with high-end details and fresh, expertly prepared sushi.

Salmon with foie gras stands out as a key dish. The menu also features foie gras nigiri alongside other rich combinations like toro toast and otoro with blue crab.

Offers an omakase experience with 16 to 18 courses priced between $56 and $99. Serves beautifully plated sushi on platinum Hermès tableware, combining flavor, value, and ambience in one meal.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Pieces blend traditional sushi with foie gras, truffle, and butter for rich flavor. The Ebi Foie Gras and Chu/Otoro stand out with unique taste combinations.

Omakase offers a 13-piece set with fresh, huge fish at a good price. The sushi is consistently high quality and tasty.

Small sushi restaurant offers an intimate omakase experience with a relaxed, cozy atmosphere and a mainly wooden interior that feels warm and classic. The spacious sushi bar accommodates up to four people, creating a focused dining setting. Friendly vibes and creative dishes define the energy here.

Fresh ingredients include foie gras, caviar, and sea urchin. Sushi with foie gras offers a rich, creamy texture. Shrimp paired with foie gras stands out as a particularly satisfying dish.

Omakase meals feature fresh ingredients like real wasabi, foie gras, caviar, and sea urchin. The sushi chefs prepare dishes that are both visually stunning and flavorful, offering a well-priced set menu with classic and unique options.

Small sushi bar seats about 15 people around a U-shaped counter, creating an intimate vibe. Atmosphere feels rushed and transactional, with chefs working quickly and little interaction. High energy suits those wanting a fast-paced omakase experience paired with quality sake.

Salmon with foie gras offers a decadent and rich flavor that stands out. Dishes like uni nigiri and unagi topped with foie gras bring unique and creative combinations to the table.

Offers a 15-course omakase with 13 nigiris, 1 appetizer, and 1 hand roll at a reasonable price. Sushi is fresh and tasty, featuring favorites like Japanese barracuda and chutoro, with options for dine-in or to-go boxes.

Small sushi counter with about 12 bar seats offers an intimate and cozy setting. Bright and airy space features simple, modern decor and a carefully curated playlist. Guests enjoy high-quality omakase with unique offerings like dry aged fish and complimentary sake.

Scallops come topped with shredded frozen foie gras and lime zest, creating a rich and fresh flavor. Dishes often combine foie gras with wagyu beef, black truffles, and caviar for a luxurious mix.

Omakase features premium nigiri and creative flavor combinations with fresh, well-prepared fish including dry aged pieces. The menu offers solid value with reasonable prices and an intimate setting.

Large counter and booth seating offer options for privacy or social dining. Quiet jazz music and a modern wooden design create a refined, intimate atmosphere suitable for conversation. Innovative sake presentation and attentive chef interaction add to the personalized experience.

Foie gras melts in the mouth with a buttery, creamy texture and an endless aftertaste. It pairs well with eel and A5 Wagyu, creating a warm, meaty richness that enhances the sushi experience.

Offers an amazing omakase experience with perfect sushi quality and elegant presentation. The setting is quiet and inviting, ideal for enjoying a remarkable Japanese meal.

Spacious, modern setting features hand-painted murals and stylish decor that create a peaceful, elegant atmosphere. Noise levels can rise in the back area, but the full bar and extensive menu offer options for lingering after meals.

Foie gras appears in creative dishes like eel with foie gras and the Foie Gras Roll, both rich and indulgent. It pairs well with seafood elements such as salmon and caviar, enhancing the luxurious feel.

Omakase offers an 18-course journey with sushi crafted right in front of you at a visible station. The experience features premium Japanese cuisine with top-notch rolls and sushi.

Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.

The menu features a torched foie gras hand roll paired with unagi and a rich foie gras unagi dish. The oyster appetizer topped with ginger foam and foie gras adds a unique twist to starters.

Omakase here features creative appetizers and nigiri prepared right in front of you. The quality of fish and reasonable pricing make it a standout for Japanese food.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

The Black Cod with Unagi and Foie Gras stands out as a favorite dish. The eel and foie gras add-on offers an incredible flavor boost.

Omakase here offers a tasty sushi tasting with a 5+ star experience. The meal feels authentic and stands out as a life-changing sushi experience.

Two large sushi bars seat about 30 people in a bright, open space with an intimate design. The atmosphere stays quiet and relaxed, fitting for one-on-one conversations or small groups. Fresh fish and high-quality omakase pair well with top shelf sake and a great drink menu.

The Salmon topped with foie gras and shaved black truffle stands out as a rich, flavorful dish. The wagyu and foie gras a la carte offers a luxurious pairing that delivers excellent value.

Omakase offers a 13-course menu with fresh, delicious sushi that rivals high-end spots. The nigiri features ingredients that perfectly complement each fish, and the price is notably affordable.

Intimate sushi spot with about 12-16 counter seats and BYOB policy including a chiller for drinks. Atmosphere feels cozy and welcoming with dimmed lighting and music for celebrations, creating a comfortable and intimate setting. Counter service allows watching chefs prepare food, adding to the engaging experience.

Several dishes combine foie gras with uni and wagyu, creating rich, layered flavors. The A5 wagyu, uni, and foie gras temaki stands out for its high quality and unique taste.

Omakase here costs $98 and includes free sake. The sushi offers an affordable, high-quality experience that many find memorable and satisfying.

Spacious, modern interior combines minimalist design with green neon accents and bonsai displays. Atmosphere shifts from quiet and relaxing at lunch to lively and noisy in the evening. Small, Izakaya-style dishes and theatrical food presentations create an energetic dining experience.

Foie gras appears as Foie Gras Inari, a dish noted for being superb and frequently recommended. It stands out as a must-order item alongside other fresh options like Wasabi Kanpachi and Citrus Salmon.

Ramen gets a fun twist with servers shaking it tableside, adding a lively touch. Desserts like matcha tofu and creamy matcha ice cream balance sweetness and bitterness well. Dishes include motsunabe sushi in white broth and wasabi Kanpachi with pickled wasabi and green pea powder.

Intimate sushi bar seats about 10 people in a snug, chic space with a dark, Banksy-inspired decor. Atmosphere feels personalized and authentic, enhanced by BYOB policy and house-made yuzu sake. Space is tight, creating a close, interactive dining experience.

The foie gras dishes stand out with buttery richness and unique pairings like eel and uni. The foie gras unagi bite offers a distinct, delicious flavor that surprises many.

Offers a phenomenal omakase experience with 12 pieces of sushi priced at $68. The chef adapts presentation for left-handed diners and includes options like A5 wagyu for added variety.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Dishes feature foie gras paired with innovative ingredients like salmon. The menu includes premium ingredients such as caviar and wagyu alongside foie gras.

Omakase here offers excellent sushi with a creative mix of condiments on each piece. The experience is affordable under $100 and includes attentive hospitality from the staff.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Dishes feature foie gras paired with unagi and king salmon, creating rich, buttery flavors. The menu includes a 14-course meal with standout items like foie gras, A5 wagyu, and truffle.

Omakase here offers a serene zen environment with a fast service pace. The sushi, including fantastic sablefish, delivers great value for the price.

French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.

Foie gras appears in creative forms like brûlée ice cream and crème brûlée paired with onion ice cream, balancing richness with acidity. The add-on offers a balanced combination of textures and flavors.

Chef Mitsunobu Nagae leads with French-Japanese cuisine in an omakase style set menu. A formal sushi-ya nearby serves a different clientele with focused offerings.

Sushi bar seating wraps around a large counter where chefs prepare fresh, sizable fish pieces and perform torching shows. The atmosphere combines bright purple lighting with pop music, creating a lively but noisy environment. Unlimited, smooth sake complements the meal, enhancing the overall experience.

Rich and buttery king salmon pairs with foie gras for a standout dish. Seared wagyu onigiri topped with foie gras adds a luxurious touch alongside other premium ingredients like otoro and caviar.

Offers a 13-course omakase with incredibly fresh and delicious sushi. The sushi chef is friendly and knowledgeable, and the tasting menu is affordable without sacrificing quality.

Counter seating surrounds an oversized kitchen island, creating an intimate setting where everyone faces the chef at work. Dim lighting, Japanese minimalist decor, and earthy floral arrangements give the space a warm, inviting atmosphere. Limited seating and a casual yet sophisticated vibe make the experience feel like dining at a friend's house with a skilled host.

Chef Yuji’s signature dish features a Foie Gras & Shibazuke Pilaf served in a donabe, echoing sushi presentation styles. The rice baked in a black-enamel cast iron casserole blends foie gras with Kyoto pickles for rich flavor.

Kyoto-inspired dishes use fermentation and dashi to build deep flavors with herbs and spices. The tasting menu includes a Foie Gras Pilaf in donabe and rich egg noodles topped with egg yolk and fish roe, served in an accessible omakase style.

Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.

Salmon with foie gras and king salmon with foie gras handrolls stand out as premium bites. Foie gras pairs with wagyu and toro in dishes that reach near peak food experiences. Large handrolls like eel with foie gras add to the rich offerings.

Omakase offers 13 courses of perfectly fresh sushi with chef's unique secondary flavors in the nigiri. Lunch omakase provides excellent value at $79, combining quality and affordability.

Japanese restaurant offers an elegant, quiet atmosphere with clean, modern decor and comfortable seating. The space feels intimate and authentic, suitable for couples and banquets, though lively chatter can fill the room. Private rooms are available for larger groups, enhancing the experience.

Foie gras toast stands out with rich flavor paired with uni and sashimi. The combination of sea urchin and foie gras creates a delicious, indulgent dish.

Sea urchin, foie gras toast, and toro sashimi stand out for their rich flavors and quality. The menu also includes satisfying dishes like gooey duck and udon with napa cabbage and mushroom soup.

Tiny omakase bar seats about nine people around an intimate counter where chefs prepare sushi in view. Atmosphere feels genuine and welcoming with chefs interacting casually, creating a relaxed yet focused vibe. BYOB policy with no corkage fee adds a personal touch to the dining experience.

Salmon with foie gras stands out for its extraordinary torching and rich flavor. Combinations like salmon belly with foie gras offer a unique twist on traditional sushi.

Omakase here offers highest quality sushi and seafood with a phenomenal taste. Each meal delivers a carefully crafted, memorable experience focused on fresh, expertly prepared dishes.