Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Halibut comes out cooked perfectly with a multi-dimensional taste and deep flavor. It stands out as very delicious and often more tasty than other dishes like steak.
Menu features unique dishes like chicken ravioli and rare fusion cuisine. Beverages stand out as distinctive, complementing the exceptional food and attentive service.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.
Halibut comes perfectly cooked with a delicate sauce over white asparagus. It offers a light, tasty meal that pairs well with other dishes like escargot and beet salad.
Cocktails offer a pleasant blend of flavors with a unique touch like the espresso martini with mezcal. Each drink feels fun and distinct from classic recipes.
Good to know
Reservations are recommended, especially on weekends.
The restaurant has a happy hour from 5-7pm with discounted drinks.
Expect a casual dress code; no formal attire required.
Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.
Halibut stands out with its amazing flavor and pairs well with other dishes like veal and salmon. It consistently delivers a delicious experience.
Crab stands out as phenomenal, while oysters offer a unique and tasty experience. The open kitchen features blue tiles, adding a fun and distinctive touch to the setting.
Good to know
Make sure to make reservations as it is a popular restaurant.
Customers are charged $100 for cancellations made two days in advance.
The kitchen closes at 9:45 PM.
Chic jazz lounge with plush velvet seating and a raised stage featuring a grand piano creates an upscale, electric vibe. Rich reds, mirrored walls, and vintage prints give the space a sophisticated, throwback style. Live jazz trio and singer engage the audience, blending impeccable music with an intimate atmosphere.
Halibut comes out perfectly cooked and full of flavor. It stands out alongside other dishes like scallops and caviar pasta.
Music and atmosphere stand out with a unique style that sets it apart from typical nightclubs. Walking in feels like entering an extremely unique space.
Good to know
Reservations are recommended for larger parties to ensure seating.
The menu has limited options, so check online before visiting.
Expect a quieter atmosphere on weeknights, especially Thursdays.
Restaurant offers sleek interiors with warm lighting and porcelain-tiled ceiling, creating an inviting, upscale atmosphere. Spacious layout includes intimate rooms allowing quiet conversation despite moderate noise levels. Crowd is lively and diverse, enhancing an energized yet romantic vibe.
Almond-Crusted Halibut comes cooked to perfection with a delicate flake. The buttery texture stands out alongside other hearty dishes.
Every dish offers a unique blend of flavors that stands out. Drinks like the tomato-and-basil cocktail and dishes such as the Almond Crusted Halibut and vegan Strozzapreti bring fresh, memorable tastes to the table.
Good to know
Reservations are recommended to secure a table, especially for special occasions.
The restaurant offers a special menu for birthday celebrations with personalized touches.
Expect a crowded atmosphere, making it harder to get in without a reservation.
High-end French restaurant offers an upscale classic environment with white tablecloths and an open kitchen view. Atmosphere feels romantic and elegant, suited for special occasions or intimate dinners. Staff provide professional service with sommelier guidance and world-class wine selections.
Halibut dishes feature ginger and butter sauce that melts in the mouth, though sometimes a bit over-sauced. Combinations with foie gras and filet au poivre offer rich, delicious flavors.
High ceilings, exposed brick, and large bright chandeliers create a unique aesthetic that feels like stepping out of the city. The lamb thymus dish stands out as a memorable highlight, paired with a distinctive cocktail and wine list.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect to spend around $300 for two people during dinner.
The restaurant offers a special prix fixe lunch on Saturdays.
Neighborhood Italian spot offers cozy seating and lively vibes with classic movies. Halibut is moist and flavorful, often with a bright lemon twist. Pizza shines with unique flavor thanks to Roberto's special touch.
Halibut comes out moist and flavorful, often cooked to perfection. Variations like lemon halibut add a bright touch, and the dish is consistently described as delicious and spectacular.
Pizza stands out with its unique flavor unlike typical options. Roberto brings a distinctive approach that adds to the experience.
Good to know
The restaurant is cash only, so it's important to bring cash.
Celeste is cash only, so you need to hit an ATM before visiting.
The restaurant week offer runs until Feb 9 according to the menu.
Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.
Halibut floats in a rich, clear broth that tastes like the ocean. Its texture is fluffy like marshmallow and soft as butter with a tender bite.
Food blends fine dining French and Korean BBQ flavors with inventive cocktails. Each dish offers unique, multifaceted tastes that are both bold and subtle.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.
Open kitchen and stylish decor create a welcoming, relaxed atmosphere with easy conversation noise levels. Cocktails stand out as a highlight, crafted by skilled bartenders. The space feels cool in temperature, and servers wear a hip, elevated style.
Halibut comes in a small portion, around two ounces, cooked in a decadent butter sauce. The dish looks beautiful and offers flavorful, tasty notes, though the taste stays familiar.
Cuisine features unique tastes like nettle green pesto, offering a refreshing alternative to regular pesto. Wines by the glass and cocktails also stand out for their unique selections and flavors.
Good to know
There is a surprise 3% kitchen fee added to the bill without warning.
The restaurant can prepare gluten-free meals without cross-contamination.
Check your receipts as the bill may have higher prices than listed.
Italian restaurant shines with tableside pasta preparation and a lively, cozy vibe. Halibut is a perfectly cooked special paired with fresh salads. Unique table side experiences like cacio e Pepe add a memorable touch to meals.
Halibut comes as a special dish and in a lemon butter fettuccine pasta. The fish is cooked to perfection and pairs well with salads like Caesar or beet.
Two table side experiences stand out here, adding a distinct touch to the meal. The cacio e Pepe offers a unique taste, though its presentation is simple, stirred in a cheese wheel without flame.
Good to know
Reservations are highly recommended due to high demand.
Expect long wait times for walk-ins, especially during peak hours.
Happy hour runs until 7pm with discounts on drinks and snacks.
Gorgeous space with seductive lighting sets an elegant mood. Halibut shines with a light truffle crust and perfect flaky texture. Unique dishes boast super fresh ingredients and intricate flavors, making every bite special.
Halibut comes with a light truffle crust and a perfect, firm yet melting texture. It cooks just until flaky, keeping its delicate sweetness and moisture.
Stunning food features unique flavors and super fresh ingredients. Shared pastas and special menus offer intricate and flavorful dishes. The interior presents a beautiful and unique design.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Special Sicilian dishes and wine discounts are available on select nights.
Private parties can be hosted upstairs with prior arrangements.
Italian restaurant offers chic, artsy vibes with a cozy charm and festive live music. Outdoor seating with pink floral decor creates a welcoming atmosphere. Space includes a private downstairs area and lively main dining room.
Halibut comes as a steak paired with lobster ravioli. The combination stands out as incredible and highly recommended.
Chicken Milanese stands out with a unique twist. The cannoli offers a distinct flavor unlike any other. The decor adds to the overall unique vibe.
Good to know
Reservations are a must on performance nights.
The restaurant offers a fantastic 3 course dinner for $45.00 during restaurant week.
If you are attending an event, they can get you in/out in short order.
Beautiful, modern space with stunning indoor and outdoor seating creates an elegant atmosphere. Loud, lively music fills the air, making it a vibey spot best suited for special occasions. The outdoor heated patio and impressive wine list add distinctive touches to the experience.
Halibut stands out with its amazing flavor and pairs well with pasta. It serves as a memorable main alongside dishes like sole and risotto.
Unique breads fill the basket, unlike those at other Italian spots. Plates offer perfectly balanced flavors and a lively, warm vibe.
Good to know
Reservations are advisable, especially for weekend dining.
Scarpetta offers gluten and dairy-free pasta options.
The restaurant can host private events for up to 30 people.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Halibut comes out lovely and pairs well with other dishes like lamb. It holds a pleasant flavor that stands out on the plate.
Beams of light shine through mushroom-like colored orbs in a chandelier that stands out. Dishes balance art-filled presentation with flavors that are unique yet approachable.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Halibut comes super soft and juicy with a lemon sauce that enhances its flavor. The pan seared halibut stands out as a main course option.
Offers a unique dining experience with dishes like hiramasa with jalapeños that bring refreshing flavors. The space features cozy decor and guests receive a moist breakfast coffee cake to take home.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.
Halibut features a delicate refinement with a lingering kimchi flavor that stands out.
Every dish highlights unique Korean ingredients and a kimchi-pairing concept that stands out. The menu shows creative storytelling through innovative fine dining presentations.
Good to know
Raon accommodates dietary restrictions and preferences.
Raon's prices are higher compared to other places.
Reservations are recommended due to high demand.
Small, beautifully designed space with art deco interior and abundant natural light creates an intimate, cozy atmosphere. Busy and vibrant vibe balances lively energy without overwhelming noise. Creative cocktails like garlic bread martini stand out alongside a menu featuring Italian small plates.
Halibut stands out as a highlighted dish alongside shrimp parmesan and spicy tuna. It shares the spotlight with the Sabino salad as a notable menu choice.
Dishes offer unique Italian seafood flavors with a punch of spice. The crispy tuna and octopus carpaccio stand out as distinct twists on classics.
Good to know
Reservations are necessary to secure a table, especially on weekends.
The restaurant can seat you at the bar between 5:45-6:30 PM.
The total cost for two people is about $215 after tax and tip.
Cozy, intimate storefront with nautical decor and thoughtful design creates a warm, welcoming atmosphere. The space buzzes with a great vibe and features an enjoyable playlist alongside a people-watching corner. Limited seating encourages a lively, close-knit experience.
Fresh halibut comes with a miso gravy that adds flavor but lacks texture contrast. The accompanying fish sauce tastes too floury, which affects the overall dish.
Dishes feature unique twists on classics with perfect seasoning and inventive flavor ideas. The poached radishes stand out as a dish unlike any other.
Good to know
Make a reservation as soon as possible to secure a table.
The wait time can be up to 3 hours during peak hours.
The restaurant sold out of burgers by 2 PM, so arrive early.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Halibut arrives perfectly prepared, with a sweet, tender texture that stands out alongside lobster and scallops. The dish carries a sense of sheer artistry and delivers a memorable dining experience.
Dishes feature unique presentations and flavors, like the fusilli and tiramisu. The seafood tower stands out as an amazing and unique offering, while oysters come with a cucumber and lemon mignonette twist.
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Silky smooth and moist, the halibut comes with a delicate texture and a sauce that is light and balanced. It pairs well with dishes like leeks and escargots, making it a notably delicious choice.
Excellent food features unique dishes with beautiful flavor combinations. The leeks stand out and the wine list offers a comprehensive and interesting selection.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Open kitchen with wood-fired grill and exposed brick ceilings creates a vibrant atmosphere that stays lively even on slower nights. Interior design blends upscale decor with comfortable, interesting materials, making it suitable for groups or dates. Large tables near the kitchen offer a front-row view of the action and staff energy.
Halibut comes in several styles here, including crispy pan fried that stays moist inside and a lighter-than-air crispy version. The halibut crudo appetizer offers a fresh, delicate bite.
Potato gratin stands out as one of the most unique potatoes served here. Brunch offers an insanely unique menu with some of the most delicious bites around.
Good to know
Happy hour runs from 5-7 PM on weekdays with $12 cocktails and crispy rice for $13.
Reservations are recommended as the restaurant often gets packed.
The Sunday special allows each guest to pick 2 menu items for $60 per person.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Halibut comes out cooked perfectly and delicious every time. It stands alongside other favorites like steak tartare and salmon for solid, fantastic flavor.
Offers a unique level of French gastronomy with each visit delivering a memorable experience. Breakfast includes distinctive dishes like a tasty banana tart.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Nautical 50s style space with lacquered navy walls, white wood-paneled ceilings, and curved banquettes creates a sexy, cozy atmosphere perfect for conversation. Outdoor dining area offers a quiet, comfortable patio setting. Signature cocktails like the Otter Dirty Martini complement the vibe.
Halibut comes with a clean taste and a great broth that complements it well. It appears alongside other dishes like lobster roll and crab agnolotti.
Seafood dishes offer unique presentation and flavorful combinations like wedge salad with crabmeat and wasabi dressing. The atmosphere carries a nautical 50s vibe that feels quite sexy and distinct.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $100 tab for four cocktails, including tip.
The restaurant offers a variety of seafood dishes and options for non-seafood lovers.
Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.
Halibut offers amazing flavors and stands out as a highlight alongside dishes like ceviche misto and trout special.
Offers a unique Peruvian dining experience with food that is well prepared and has fantastic presentation.
Good to know
Reservations are highly recommended, especially on weekends.
Happy hour runs from Monday to Friday between 3 to 6 PM.
Expect a $12 price for drinks during happy hour, down from $19.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Halibut comes out perfectly prepared and pairs well with sides like fries. It stands out as a solid entree choice alongside other dishes like chicken and crab cake.
Cocktails feature inventive and unique options alongside classics. Sauces and seasonings bring unique twists to the menu, creating a modern and trendy vibe.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Space features a cathedral ceiling art installation and live jazz performances that create a unique, classy atmosphere. Decor includes vintage objects and a lounge with free skee-ball arcade machine, adding a playful touch. Energy stays lively with a live DJ enhancing the vibe.
Halibut comes with a phenomenal sauce that stands out. It pairs well with the house-made fettuccini and is often praised alongside scallops and burratina.
A massive mesh sculpture on the ceiling by an Italian designer creates a standout atmosphere. Dishes like the Squash appetizer offer unique flavors that reflect a continuous dining concept.
Good to know
Happy hour runs from 5-7 PM on weekdays with great drink specials.
Reservations are required for private events and large parties.
The bar area fills up quickly, so arrive early for happy hour.