Wood fired pizza

Open layout with Mediterranean elegance and an Italian-class interior creates a warm vibe. Wood-fired pizzas like Sophia Loren shine with fresh ingredients. Outdoor seating offers amazing views of Luna Park, while lobster ravioli and tiramisu highlight the Italian menu.

Lobster ravioli and Sophia Loren pizza stand out on the menu. Desserts include tiramisu and panna cotta made with real vanilla bean. Penne Vodka and linguini seafood also feature prominently.

Fresh and flavorful ingredients define the wood-fired pizza here. It pairs well with their salads and pasta, offering a well-rounded Italian meal.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Ravioli stands out as a highlight, paired with Neapolitan pizzas and fresh pastas like gnocchi. Desserts include tiramisu and lemon sorbet with limoncello, rounding out a solid Italian meal.

Wood-fired pizzas come out with a charred crust and fresh toppings. Options include classics like Pizza Margherita alongside other varieties.

Wood-fired pizzas come from a small, intimate space with dimmed lighting and mainstream background music. The vibe stays cozy and low key, attracting those seeking a relaxed yet upscale dining experience. Outdoor seating on a quiet street adds to the romantic, inviting atmosphere.

Lobster ravioli and sausage pizza stand out with rich flavors. The carbonara pizza offers a unique twist on classic Italian dishes.

Wood-fired oven shapes the pizza's flavor and texture. The pizza comes out with a distinct smoky crispness that stands out.

Open front windows reveal a blazing pizza oven, blending indoor and outdoor dining with a rustic atmosphere. Cozy space features large tables for groups and a bar where the co-owner chats while serving drinks. The vibe is warm and welcoming, evoking an authentic Italian neighborhood feel.

Tiramisu stands out as a highlight, matching quality found in Italy. Carbonara pizza and classic pizzas deliver authentic flavors, alongside excellent pasta and bruschetta.

Wood-fired pizzas feature an excellent thin crust and creative toppings. Options include a thin stuffed pizza called Robiola Piacere Pizza, offering delicate and flavorful choices.

Wood-fired pizza ovens and an open kitchen create a lively, engaging setting. Exposed brick walls and pressed tin ceilings add an early 20th century industrial feel with art deco details. Cozy lighting and a backyard garden patio offer a relaxed atmosphere that suits casual dining and date nights.

Wood-fired pizzas come out fresh and packed with flavor. The authentic cooking method creates a delightful dining experience with consistently delicious results.

Brick oven cooks pizza over charcoal fire in an open kitchen where preparation is visible. Outdoor seating hosts live jazz music, creating a friendly and lively atmosphere. The setting suits special occasions and offers craft cocktails alongside excellent vegan options.

Cannolis stand out as exceptional. The spot serves solid pizza and pasta with a comforting vibe. Tiramisu and salad also appear on the menu.

Artisanal wood-fired pizzas stand out with fresh, delicious flavors. The pizza and calzone offer comforting warmth, especially on cold nights.

Wood-fired pizza oven creates Neapolitan-style pizzas with a quaint, casual atmosphere that suits food enthusiasts and dates. The space fills with lively conversation, sometimes competing with loud music. Wine selections include distinctive white and red varieties that complement the menu.

Homemade salads and pasta come with a very nice sauce. The menu features Squid Ink pasta, Wu Tang Pizza, and desserts like Panna Cotta and butterscotch crème pot.

Wood-fired pizzas come with creative toppings like soppressata and fresh vegetables. The crust has a distinct smoky flavor and the pizzas pair well with simple starters like olives.

Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.

Pizza features arugula and prosciutto toppings. Cannoli comes filled with sweet chocolate Oreo ricotta and mascarpone. Tiramisu is homemade and richer than mass-produced versions.

Wood-fired pizzas come from an authentic brick oven that gives them a distinctive flavor. The setting is a small, intimate room focused on these pizzas.

Wood-fired pizza oven and mini aquarium create a unique setting with an old school pizza joint vibe. Atmosphere feels family-oriented and relaxed, with a clean and organized environment. Seating is spacious but includes cold iron chairs, and the place welcomes strollers and wheelchairs.

Pasta carbonara stands out as exceptional and unforgettable here. The menu also features Quattro Stagioni pizza, fettuccine alfredo, and a variety of pasta dishes like penne a la vodka and linguine with garlic, oil, spinach, and tomato.

Margherita wood-fired pizza stands out with a flavor that rivals those from Rome. The place uses a wood-fired pizza oven and also offers Italian bread baked in it.

Upscale interior blends retro and modern styles with art deco elements like fluted columns and curved floor tiles. Atmosphere stays bustling and lively without becoming overly loud, creating a warm and comforting vibe ideal for dates. Spacious layout includes fine outdoor seating and a notable basement bar area.

Bucatini amatriciana stands out as a rare find and is cooked very well. Pasta dishes like Chitarra, Ravioli Carbonara, and al limone pistachio pasta come fresh and delicious, showing strong Italian roots.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Carbonara stands out as a signature dish, praised for its rich flavor and perfect texture. The spaghetti with clams also offers a fresh and satisfying pasta option.

Wood-fired pizzas feature a crispy crust with a soft inside and fresh, well-proportioned toppings. The dough tastes really delicious, especially on the Margherita.

Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.

Pizzas feature Neapolitan dough with toppings like sausage, broccoli rabe, and pistachio pesto. Burrata appears in appetizers and pizzas, sometimes paired with truffle shavings and prosciutto. Tiramisu comes with a balanced sweetness, standing out as a notable dessert.

Wood-fired pizzas come with many options and have a delicious taste. The pizzas show excellent quality in their preparation.

Small space centers on a brick fire oven and an open bar with a variety of drinks. Atmosphere ranges from cozy and quiet to dimly lit and intimate with rustic appeal. Guests enjoy excellent wine and cocktails alongside well-prepared pizza and pasta.

Pizza and pasta stand out with classic Margherita, truffle, and prosciutto options. Dishes like Fettuccine Alfredo, Tagliatelle Fredo, and Tris Gnocchi show authentic Italian flavors and perfect cooking.

Wood-fired oven creates a distinct flavor and texture. The pizzas have a crispy crust and well-balanced toppings that stand out in the city.

Giant wood-burning pizza oven produces authentic Neapolitan pizzas with a smoky, crisp finish. Atmosphere is loud and crowded with a classy vibe and outdoor seating that enhances the experience. Guests enjoy gluten-free and vegan options alongside a selection of wines and spritzes.

Cannoli look like works of art. Eggplant parmigiana and vegetable pizzas stand out, with an Arrabbiata pizza featuring an awesome crust and top-notch sauce.

Wood-fired pizzas come with a crispy crust and a smoky flavor. Options include a variety of toppings baked in a brick oven.

Brick walls and wood-fired pizza ovens create an authentic Italian kitchen feel. Heated outdoor seating with ceiling fans offers a cozy patio atmosphere. The space feels lively and full, with close seating that can make conversations loud.

Lasagna comes out buttery soft with many layers. Pasta dishes like Busiate al pesto Trapanese and pasta con sardi show skillful preparation. Pizza and beef carpaccio also stand out as simply delicious.

Wood-fired pizzas come out with a distinct smoky flavor and a crisp crust. The menu includes classic and creative toppings that pair well with other dishes like gnocchi bolognese.

Small space with two floors and a modern Italian feel combines dining with an art gallery atmosphere. Loud upstairs dining area contrasts with a cozy, chill vibe downstairs. Known for excellent gluten-free pizza and a strong wine selection.

Pizzas and homemade pastas show a perfect balance of tomato and mozzarella with real home-made dough. Dishes like carbonara and matriciana stand out alongside gluten free focaccia and pizza crust that stay soft and fresh.

Wood-fired pizzas come out with a perfect crust and authentic Italian style. Options include gluten-free choices, and the pizzas are great for sharing.

Small, intimate space decorated with Maradona tributes and Neapolitan-style tiling creates an authentic Italian vibe. Loud music and lively chatter fill the air, making it energetic but not suited for quiet conversations. Outdoor seating offers a chance to enjoy the vibrant neighborhood atmosphere.

Pizza slices burst with flavor from San Marzano tomato sauce and creamy mozzarella from Agerola. Pasta dishes like Fettuccini Nere con Gamberi and veal rigatoni come perfectly cooked and rich in taste. Burrata stands out as refreshing, and tiramisu offers a classic finish.

Thin crusts cook in a wood-fired oven that gives a distinct flavor. The setting includes cozy tables and decorations honoring Diego Maradona and SSC Neapel, adding to the authentic vibe.

Brick oven and exposed brick walls create a cozy, dimly lit space with old school music setting a romantic, family-friendly vibe. The atmosphere ranges from chill and humble to loud and lively when busy, especially with groups and kids. Wood-burning oven serves as a centerpiece, adding to the authentic Brooklyn feel.

Large pizzas come with a crispy thin crust and excellent mozzarella. Calzones include marinara and parmesan as standard sides.

Chefs work their craft at a wood-fired oven centered in the back. Pizzas come out airy and light, with a thin crust and just enough toppings.

Pizza delivery spot offers cozy, welcoming atmosphere with a warm aroma of fresh dough and herbs. The space stays clean and comfortable, attracting locals and passersby alike. Known for fast service and high-quality, flavorful pizza with a crispy crust and tasty sauce.

Chicken Alfredo stands out with rich flavor and perfectly cooked pasta. The mozzarella melts perfectly on pizzas like the hot honey and chicken parmigiana with linguine. Gnocchi di porcini and spinach roll add variety to the Italian cuisine offerings.

Wood-fired oven creates a perfect crust every time. The pizzas have an excellent, authentic flavor from the fire.

Space features Murano chandeliers and a mask wall, creating an elegant, cozy setting with live jazz music enhancing the atmosphere. Energy feels friendly and inviting, suitable for casual meals and special occasions alike. Guests enjoy a warm, Venetian vibe that blends beauty and comfort seamlessly.

Authentic Italian cuisine shines with amazing vodka sauce and incredible pasta and pizza served in a warm, inviting setting.

Wood-fired pizzas feature perfect Italian dough and high-quality ingredients. They pair well with a cozy, elegant setting and live music on Thursdays.

Small, intimate restaurant with wood-burning oven and stylish decor creates a warm, family vibe reminiscent of Italy. Atmosphere is cozy yet lively, often noisy with a casual but cool setting. Outdoor seating adds flexibility to the dining experience.

Rice balls filled with creamy risotto and bolognese stand out alongside spicy arrabbiata calamari and fresh prosciutto e rochetto. Pastas, including chicken parm and eggplant parm, pair well with frozen bellinis and classic tiramisu.

Wood-fired cooking creates a distinct flavor in the pizza, making it notably tasty. The pizza comes with complimentary bread and calzone, adding variety to the meal.

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

Pistachio and pesto pizza stands out with its surprising flavor. Lasagna shows exceptional quality. Gluten free options like cacio e pepe pizza and day & night calzone rank among the best gluten free pizzas.

Wood-fired pizzas come with a perfectly crispy crust and delicious toppings. Pizzas are large and substantial, baked in a great wood-fired oven.

Italian restaurant offers lively atmosphere with packed seating and beautiful outdoor dining. Bar area provides entertaining pizza-making views while indoor space feels energetic but often too loud for conversation.

Quality ingredients shine in the pizza and pasta dishes. The carbonara calzone and burrata with peach stand out, along with tagliatelle bolognese and pizza topped with burrata and anchovies.

Pizza comes out very hot with a traditional wood-fired style. The crust and toppings show clear signs of being cooked in a wood-fired oven.

Wood-fired oven pizza defines the menu in a clean, spacious setting with open-concept layout and modern decor. The atmosphere feels warm and cozy, with a friendly, lively vibe and occasional smoke from the oven. Cocktails and wine complement the relaxed, inviting environment suited for casual evenings.

Wood fire pizza and fresh seafood pasta stand out with al dente pasta and flavorful sauces. Chicken dishes like fettuccine Alfredo and Parmigiano come with well-prepared meats and creamy sauces.

Wood-fired pizzas come with a perfect crust and bursting flavor. Options are plentiful and made with high-quality ingredients.

Interior preserves 1920s decor with historical fans and wood oven, creating a cozy, vintage atmosphere. Seating is tight and cramped, fostering a local, intimate vibe. The space feels like a small active town venue, distinct from typical city restaurants.

Lasagna and cannoli stand out with rich flavors and perfect textures. Gnocchi options like gorgonzola gnocchi and pomodoro are light and fluffy, while dishes like chicken saltimbocca and eggplant parmesan offer well-cooked, flavorful Italian classics.

Wood-fired pizzas feature a crispy crust and fresh toppings. Focaccia and fresh pasta also complement the menu well.

Converted church with a stained glass ceiling and four coal-fired brick ovens creates a unique dining space. Atmosphere ranges from cozy and spacious to loud and crowded depending on the time and crowd. Guests watch pizzas prepared in full view, adding to the engaging experience.

Pizza and spaghetti feature fresh sauce, basil, and mozzarella with dough that is good but slightly overcooked. Garlic rolls come with a homemade marinara sauce that stands out.

Wood-fired pizzas come out with a crispy crust and a smoky flavor. The pizzas taste consistently delicious and satisfying.

Italian restaurant offers open kitchen with wood-fired pizza oven and live music that creates a lively, sometimes loud atmosphere. The space feels romantic and classy with nice decor and good lighting, suited for groups or dates.

Fresh pasta stands out with big portions and dishes like fettuccine alfredo with shrimp and tagliatelle bolognese. Mozzarella, meatballs, and bread served with EVOO complement plates like clam linguine, Margherita pizza, and chicken parmesan.

A wood-fired pizza oven creates pizzas with a distinct smoky flavor. The pizzas come out tasty and well-cooked.

Three-story pizzeria with brick ovens and exposed brick walls creates a spacious, historic setting. Atmosphere feels warm and friendly with Frank Sinatra music adding to the classic vibe. Outdoor picnic tables offer casual seating near a famous bridge location.

Pizza features arugula and prosciutto along with perfect sauce, pepperonis, Italian sausage, and meatballs. Indoor space smells amazing and feels like a small-town Italian trattoria.

Proper wood-fired pizza comes with a crispy crust and a smoky flavor. The white pizza topped with spinach, Italian sausage, and bacon offers a rich, savory taste that hits the spot.

Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.

Fresh mozzarella stands out with its amazing quality and authentic flavor in the sauce. Classic pizzas like prosciutto and Margherita feature very good melted cheese and balanced toppings.

Enormous wood-fired pizzas come with a thin, chewy crust that delivers a highly satisfying taste. The pizzas exceed expectations and pair well with a casual atmosphere.