Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.
Sweet and sour ribs come with a sticky, smoky sauce and a great glaze. They lean a bit salty toward the end.
Delicate wontons float in a comforting broth that recalls traditional Shanghai flavors. The soup pairs well with shrimp dumplings and scallion pancakes for a satisfying meal.
Good to know
Reservations are recommended due to high demand during the soft opening.
The restaurant currently offers a limited dim sum menu during its soft opening.
Expect to pay around $120 for two drinks, two entrees, and an appetizer.