Seafood and desserts

Old-timey bar with tin ceilings and a large outdoor patio creates a lively, friendly atmosphere. Live music plays loudly on the patio, drawing a mixed crowd including families with children enjoying a dedicated play area. The space balances kid-friendly features with elevated food and cocktails, making it suitable for casual meals or celebrations.

Desserts feature a unique flan-like texture topped with fresh blueberries and shaved almonds that add flavor and crunch.

Wellfleet oysters come with a terrific mignonette and a loose BBQ-type sauce. Fish and chips stand out alongside shrimp tacos and fresh seafood options.

Thai restaurant shines with Michelin-starred dishes and a charming backyard garden. Seafood lovers enjoy fresh raw shrimp salad and Shrimp Pad Thai. Desserts like mango sticky rice offer a sweet, creamy finish to meals in a cozy, chill setting.

Mango sticky rice stands out as a classic Thai dessert here, known for its sweet and creamy texture. It pairs well with savory dishes like the pork rib stew.

Raw shrimp salad stands out with fresh, bold flavors. Dishes like Shrimp Pad Thai and broccoli shrimp rice bring solid seafood options alongside other Thai favorites.

Decor channels Thai floating markets with gold leaf lettering and traditional pillows, creating a cozy yet sophisticated atmosphere. Lighting is soft and soothing, matching the calm vibe ideal for romantic or afterwork dinners. Innovative cocktails and a full bar add a distinctive touch to the dining experience.

Coconut pudding offers a rich, indulgent finish. Taro pudding comes creamy and fragrant, while mango sticky rice blends sweet and savory for comfort.

Seafood dishes include vegan shrimp, flavorful seafood pineapple fried rice, and a tasty branzino. Appetizers feature shrimp donut and curry dumplings, with options like fried fish also available.

Chinese restaurant offers tasteful upscale vibe with bright, elegant decor and a cozy backyard. Atmosphere stays relaxed and welcoming without feeling stuffy. Space between tables varies, sometimes tight, but overall environment suits families and casual dining.

Traditional ice jelly desserts like Osmanthus Ice Jelly and ice lychee jelly offer a fun texture and balanced sweetness. Yuzu Coconut Cotta and rice cakes add variety and pair well after spicy meals.

Stewed fish dishes come with spicy chili sauce and tender texture. Fish Dry Pot and fish hot pot feature Sichuan flavors with vegetables. Steamed fish offers rich umami and superb texture.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Desserts feature Nutella bread, tiramisu, and lemon sorbet with limoncello. These options stand out for their rich flavors and quality.

Fresh fish and housemade pasta stand out here, especially the linguine with fresh white clams that carries a slight umami flavor. Oysters and seafood dishes come fresh and pair well with the pasta offerings.

Large space with a beautifully decorated back area and an indoor patio featuring a skylight creates an inviting atmosphere. Soft lighting and live guitar music add to the cozy, warm vibe. Fresh garden produce and a wood-fire oven support a menu with unique pizzas and well-crafted cocktails.

Profiteroles and tiramisu stand out as signature desserts here. Staff often suggest tiramisu and sometimes offer a free dessert that tastes great.

Seafood dishes come fresh and well-prepared. The linguine with clams in oil and garlic sauce stands out as very good.

Small space with cozy, intimate vibe and warm decor creates a welcoming atmosphere. Music playlist adds to the pleasant, fun energy without being loud. Crowded tables and carefully crafted cocktails complement the experience, attracting a mix of locals and trend-conscious diners.

Chiffon cake stands out as a must-try dessert. Mango sticky rice offers a delicious option, while the banana dessert falls short.

Crispy shrimp and soft shell crab stand out with perfect balance of fish sauce, lime, and sugar. Dishes like Ki Mao Seafood mix Italian and Thai flavors with tender squid and thick bucatini noodles.

Mexican restaurant offers a cozy, dark atmosphere with a hidden backyard patio that is covered and heated, creating a unique vibe. The place fills with lively noise when busy, making reservations advisable. It stands out for its impressive tequila and mezcal selection and excellent Mexican fare.

Flourless chocolate cake balances cocoa flavor without bitterness or excess sweetness. Churros and lava cake stand out as rich, memorable desserts.

Tacos feature shrimp, fish, octopus, and chorizo with balanced flavors and delicious sauces. Enchiladas come with green sauce and include shrimp and fish options.

Parisian decor creates an elegant and comfortable setting with outdoor seating options and fantastic music. The atmosphere is intimate and cozy but can be loud due to echoes from the bar and kitchen areas. Spacious layout accommodates larger parties while maintaining a modern French-American fusion vibe.

Airy, wonderful cheesecake and rich chocolate soufflé stand out as desserts. Staff often brings an extra dessert on the house.

Sole meunière comes perfectly cooked and deboned at the table with a delicious fish stock sauce. Shrimp appears in the croquettes, adding to the seafood variety available.

Small and intimate space filled with hanging orchids and floral decor creates a calm and cozy atmosphere. The setting feels relaxed and romantic, suitable for quiet dates or solo visits. Guests experience a comfortable, home-like vibe without feeling rushed.

Desserts include a light mango mousse cake and a cold tiramisu cake that offers a soothing finish. Drinks and desserts come out pretty yummy overall.

Coconut shrimp stands out with a crispy texture and rich flavor. The Tom Kha soup with shrimp offers a creamy, spicy balance that suits cooler nights well.

Small space with stunning architecture and open kitchen creates a stylish, cozy vibe. Loud music often fills the room, making conversation difficult despite a vibrant atmosphere. Spacious outdoor seating and a careful French wine list add to the experience.

Desserts feature a standout Yellow Cake that ranks among favorites in NYC. The menu pairs well with dessert wines selected by a sommelier who favors funky cider fits from southern France.

Start with Island Creek Oysters served with chili oil and Meyer lemon mignonette. The sword fish comes tender and juicy, cooked very well. Other highlights include anchovy butter terrine, tuna toast, mussels escabeche, and duck fat potatoes.

Rustic interior with tight tables and a small kitchen creates an intimate, bustling atmosphere. Heated outdoor garden offers a quieter, charming alternative with more space. Noise levels rise inside, making conversation difficult at times, while lighting shifts signal closing time.

Homemade desserts stand out for their exceptional freshness and flavor. The panna cotta shines as a notable choice, often paired with molten cake or espresso.

Shrimp dishes come seasoned and cooked well, including a notable penne and a spicy shrimp diablo. Black linguine and seafood portions satisfy, with steamed clams standing out. The chef's fish arrives cooked perfectly.

Spacious outdoor patios with retractable roof and heaters create a comfortable setting for groups and events. Backyard features slatted wood walls and a canopy that filters sunlight, offering a relaxed vibe. Indoor space feels tight, while lively energy can be affected by loud parties nearby.

Italian desserts stand out with Canoli and pistachio ricotta cake featured prominently. Staff sometimes offer a free dessert, adding a nice touch.

Menu offers a wide range of seafood including branzino, red snapper, and homemade crab cakes. Drinks like the Passionfruit Margarita and Strawberry Blossoms complement dishes such as shrimp scampi and seafood pasta.

Rustic interior and cozy, romantic atmosphere create a friendly, neighborhood vibe with mostly local guests. Outdoor covered seating offers a quiet, comfortable option away from the typical indoor buzz. Inventive cocktails and well-crafted pasta dishes complement the inviting setting.

Desserts feature homemade quality with tiramisu offering a noticeable coffee flavor and balanced sweetness. Other sweets match the delicious standard set by pastas and appetizers.

Seafood pasta dishes stand out with an extra large portion and a spicy squid ink shrimp pasta. The shrimp risotto costs $23 but does not match its price in quality.

Small space with modern decor and a soda fountain counter creates a nostalgic feel. Loud, old school hip-hop music sets a 90's throwback vibe with family-oriented energy. Spacious outdoor seating includes heaters and a big screen, enhancing comfort and social atmosphere.

Carrot cake stands out as a perfect dessert option here. Portions feel worth the price, and small desserts sometimes come as a gesture of hospitality.

Seafood here is fresh, crispy, and well seasoned. Fried shrimp, whiting, and catfish come out perfectly cooked and pair well with hot sauce.