Hidden behind a soft serve shop, the space offers a cozy, speakeasy vibe with intimate counter seating that invites close interaction with chefs. The atmosphere balances friendly energy and quiet intimacy, making it feel like a small Tokyo eatery. Unique omakase dishes pair with fresh sake slushies, creating a distinctive dining experience.
Extremely fresh seafood arrives with minimalist toppings that highlight natural flavors. Fish serves at the perfect temperature, enhancing texture and depth on each plate.
Casual, cool vibes with a strong 90s hip Japan feel set this place apart. The owner and staff bring a relaxed, authentic energy that keeps the atmosphere far from sterile.
"The fish here is so incredibly fresh."
"It's a cool, cozy spot with a hidden speakeasy vibe."
"The fish is fresh and changes daily."
Good to know
Reservations are required at set time intervals, so book in advance.
The restaurant offers a late seating option on Friday nights.
You can enjoy either a 14-course or an 18-course omakase experience.
Basement dining area features Hello Kitty karaoke room design with family style seating and Sanrio decals. Atmosphere is colorful and lively, inviting guests to stay and enjoy music and karaoke. Unlimited refills of crayfish, fruit, and free ice-cream complement the clean, spacious environment.
Grilled fish comes with the all-you-can-eat price and pairs with hot pot and barbecue options. Special boiled fish set meals and a free fish pot add variety to the fish selection.
The spot has a very cool environment and a hip vibe. Service feels cool and good throughout the visit.
"The grilled fish is part of an amazing all-you-can-eat deal."
"The grilled fish tastes tender and juicy."
"The environment here is really cool."
Good to know
The all-you-can-eat hot pot option costs $39.9 per person.
Tipping is compulsory at this establishment with a minimum of 15%.
The restaurant offers 2-for-1 beers during happy hour.
Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.
Garlic fried fish stands out with its crispy texture and rich flavor. Fish in sweet and sour sauce offers a balanced tangy taste, while Szechuan fish brings a spicy kick to the table.
Downstairs dining room features walls covered in autographed dollar bills creating a unique vibe. Staff are consistently cool and friendly, and prices stay affordable.
"The vibe and unique decor here are really cool."
"The fried fish here is delicious and has a light batter."
"I love the pan-fried fish with tasty sauces."
Good to know
Expect at least a 30-minute wait for dinner.
Payment must be made in cash only.
Portions are massive; one dish can feed two people.
Small seafood restaurant offers intimate indoor seating with cozy, dark atmosphere and plenty of outdoor tables for street views. The space feels cramped and tightly arranged, creating a close, bustling vibe. Cocktails and seafood dishes stand out as highlights in this stylish, unpretentious setting.
Skate wing stands out with its tender and crispy texture. Prawns and breaded fish come with a fresh cilantro boost. Sea Bream appears as a fish schnitzel with Midwest-style flair.
Space has a cool vibe with an attentive and friendly staff. A killer playlist sets the mood, and a bottle of Portuguese white wine helps to cool everything down.
"The food here is unpretentious, delicious, and highlights quality ingredients."
"I love the fresh fish but it sticks to me."
"I found the fried skate wing to be one of the best fish dishes."
Good to know
Reservations are highly recommended, especially on weekends.
Expect a wait of over 3 hours for indoor tables on Thursday nights.
For groups over 8, a set family style menu is required.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Steamed fish dishes stand out here, especially the Buffalo fish with ginger and scallions and the steamed Carp fish. Fish is cooked just right to stay moist and tender.
Cool decorations and interior decor set a unique vibe. They offer cool merchandise and beer, making it a definitely cool spot.
"The steamed fish was moist and really tasty."
"The steamed fish here is done to perfection."
"I loved the fish dishes with tasty sides and fried rice."
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Open kitchen reveals chefs at work, creating an intimate and sophisticated atmosphere with earthy warmth and cozy booths. Lighting is dim, sometimes requiring candles to see plates, while seating prioritizes style over comfort. Loud music fills the space, making conversation challenging but adding to the vibrant energy.
Fish dishes include a flour tortilla with fish and seasoned butter that offers a light and buttery bite. A cod dish appears with a curry sauce that could be creamier to better suit the lean fish. A unique fish head dish tastes like a chicken wing and stands out on the menu.
Warm, welcoming energy sets a comfortable vibe. The open kitchen adds an effortlessly cool atmosphere.
"I loved how creative and tasty the tasting menu was."
"This tasting menu is the best 1 Michelin star meal I've had."
"The fish head dish tasted like a chicken wing."
Good to know
Reservations are highly recommended due to high demand.
The restaurant offers a seven-course tasting menu with drink pairing options.
Expect a dining experience of over three hours for the tasting menu.
Open kitchen with bar seating offers a view of chefs at work in a chic, dimly lit space. Atmosphere stays lively yet intimate with dope music enhancing the vibe. Outdoor seating allows for casual people watching despite tight indoor quarters.
Sweet and sour fish comes crispy and packed with flavor. The dishes offer a polished spin on classic Cantonese, featuring sweet and sour crispy fish, crispy fish, and whole fish served without waste.
A cool, welcoming owner sets the tone here. The crowd and overall atmosphere feel laid-back and inviting.
"I either loved or disliked the crispy fish."
"The crispy fish was a highlight, really good."
"The atmosphere here is really cool."
Good to know
Reservations are recommended to ensure a table at Tolo.
Expect high prices for small portion sizes at Tolo.
Wine pairings are available; ask the staff for recommendations.
Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.
Spicy fish dishes stand out with bold flavors and generous portions, including a crispy, well-spiced Chili Filet-O-Fish. Steamed fish with ginger and scallions offers a fresh, delicate taste, while fried fish comes juicy and crunchy, sometimes paired with orange sauce.
Really cool Chinese food stands out here. Drinks like the ginger ale come served cooler than cool. The whole spot has a cool vibe throughout.
"The spicy fish dishes are tasty but sometimes too sweet."
"The soup dumplings here are amazing, truly out of this world."
"The fish head casserole soup is rich and delicious."
Good to know
They only accept cash payments; no credit or debit cards.
The restaurant only takes walk-ins and does not accept reservations.
Expect a 20-minute wait during busy evening hours.