Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Dumplings come in several varieties like chicken, chili, and vegetable with textures ranging from crisp fried to moist steamed. Wontons in chili oil and har gow add spicy and delicate options to the mix.
Crispy skin and tender meat define the Peking Duck here. It comes with all the traditional accompaniments and tastes even better than in Beijing itself.
"The Chinese food here is excellent, especially the Peking duck and dim sum."
"You've got to try the dumplings; they're amazing."
"The Peking Duck here is exceptionally good and moist."
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Small, cozy restaurant with signed money notes covering the walls and a chef cooking food in front of diners. Atmosphere feels authentic Chinese and relaxing despite a loud sound level. Simple furnishings and an old-school vibe create an unpretentious setting.
Dumplings come in pork and shrimp and leek varieties, each with strong flavors. Vegetable dumplings pack mushroom goodness and authentic Cantonese taste. They pair well with wonton and noodle soups.
Peking duck here is incredibly juicy and tasty, with a very good flavor. The menu features classic dishes including this roasted duck, which satisfies well when shared.
Good to know
A 30% tip is automatically added to the check.
The bill was not itemised, and they added tax and tips on top of it.
The hours of operations on Google are not accurate since they close hours earlier than what is listed.
Basement setting with old-school charm and walls lined with celebrity photos creates an authentic Chinatown atmosphere. The space feels cozy yet sober, mixing tables and booths under bright lighting. Free BYOB and fortune cookies add to the traditional dining experience.
Dumplings and steamed buns come out fantastic and flavorful. Staff shows care by replacing orders with allergen-free versions when needed.
Peking duck comes served in two plates with bao buns and sauce. The duck is good and the steam buns are especially notable.
Good to know
The restaurant only accepts cash; no credit cards are accepted.
The establishment closes at 9 PM sharp.
The restaurant charges a 20% gratuity for parties of 3 without mentioning it to customers.
Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.
Steaming hot shrimp dumplings come with full shrimp pieces. Traditional carts serve authentic dim sum like pork buns and chicken feet. Crispy spring rolls and golden fried shrimp balls add variety.
Whole roasted duck comes out perfectly crisp with tender, juicy meat. It arrives with spring pancakes, cucumbers, and hoisin sauce that blend well when wrapped together.
Good to know
Dim sum is only served at certain times, not all day.
Go early to avoid long lines, especially for dinner.
Paying with cash gives you a 7% discount on your bill.
Cozy indoor space with Chinese music videos playing softly creates an inviting atmosphere. Outdoor seating on a car-free street offers a quiet, comfortable dining option. Decor blends remarkable design with some worn furnishings, giving a unique but mixed impression.
Soup dumplings stand out with their rich, flavorful broth and tender pork filling. Pork buns and other dumplings also deliver solid, satisfying flavors.
Excellent crispy skin and tender meat define the Peking duck here. Preparation rivals well-known spots outside the city, offering a classic flavor that stands out in Chinatown.
Good to know
An 18% gratuity is automatically added to the bill.
If you pay by card, they do not allow splitting the bill.
They charge $6 for a bottle of water.
Traditional dim sum carts circulate through a bright, spacious dining room with well-spaced tables and a renovated interior. The atmosphere is busy and noisy, filled mostly with local diners, creating an energetic vibe. The experience blends authentic Cantonese dining with a lively, communal setting.
Shrimp dumplings and shumai stand out with fresh flavors. Soup dumplings, fried wontons, and baked pork buns with a sweet glaze add variety and richness.
Peking duck comes cut up and served in a sticky bun with very few pancakes. Options include ordering either half or whole, but the portion is small and the dish is expensive.
Good to know
Go early to House of Joy on weekends to avoid long waits.
Making reservations for Chinese New Year dinner is highly recommended.
Dim sum is served from 11:00 AM to 3:00 PM.
Multi-level dim sum palace offers pushcart service with enthusiastic servers and banquet-style dining suitable for large groups. The atmosphere is lively and bustling, with food served fresh and hot from trolleys rolling around. Separate floors create a spacious and quieter environment despite the busy setting.
Fried dumplings come out right at your table with cart service and an old school vibe. Shrimp dumplings, siu mai, and soup dumplings stand out, along with steamed pork buns and sesame rice balls.
A station prepares small buns filled with Peking duck, served in fluffy steamed bao. The duck comes without advance ordering and pairs with classic dim sum, though it has hardly any meat.
Good to know
You need to take the elevator up to the second floor to reach the restaurant.
If you have a large group of 5 or more, they will seat you right away.
Customers are not allowed to sit at a table without actively eating.
Grand space with elegant decor and white linen tablecloths creates an upscale, refined atmosphere. Conversations remain possible despite occasional loud parties and lively energy. Classic Szechuan and Beijing cuisine arrives with Western plating in a modern setting featuring multiple floors.
Soup dumplings stand out with pork filling and rich broth. Chili wontons and dumplings drenched in chili oil bring spicy heat and depth. Scallion pancake adds a crispy, savory touch.
Crispy skin and juicy meat define the Peking duck here, served with crepes and carved at the table for a full experience. Options include ordering half the body, making it great for small groups, and the lunch special cooks it to perfection.
Good to know
The restaurant is a bit pricey at about 70 dollars per person.
Reservations do not guarantee immediate seating; expect to wait.
Avoid going during the holiday season for better dining experiences.