Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.
Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.
Charred sourdough bread pairs with taramosalata and lemon pasta. Grilled bread accompanies ricotta, adding a crispy texture and smoky flavor.
"The dinner spots here have amazing lobster pasta and lamb."
"The Italian food, especially the whipped feta with zaatar, was perfection."
"The Turkish simit bread with whipped feta was perfection."
Good to know
Reservations are recommended for dinner, especially on weekends.
Opto accommodates various dietary needs, making it suitable for all guests.
The restaurant offers a family-style dining option for larger groups.
Large space with art deco style and roomy tables creates a modern yet slightly outdated feel. Loud noise levels from stone walls and high-volume reggaeton music make conversation difficult. Outdoor terrace and full bar offer comfortable amenities alongside excellent thin crust pizza.
Pizza features a crispy but tender crust, creamy cheese, and flavorful marinara. Appetizers include burrata, bruschetta, and garlic bread. Spaghetti and meatballs come with a rich sauce, and chicken Parmesan is served with an excellent side salad.
Garlic bread stands out with its dense crust similar to a tortilla and comes in versions with or without cheese. It pairs well with meatballs and is good enough to eat by the basket.
Good to know
The restaurant automatically adds a 20% tip to the bill.
During happy hour, you can get a cheese pie with a pitcher of beer or a bottle of wine.
The restaurant claims to offer gluten-free options, but they are not actually safe for someone with celiac disease.
Outdoor dining includes a trolley car-style hut with cozy booths and bar seating inside. Atmosphere blends warmth and thoughtfulness with occasional noise from a slamming door. Cocktails and pizza stand out for quality, offering a unique upscale sit-down experience.
Gnocchi stands out with a perfect 10 rating and is the highlight of the menu. Pesto mozzarella sticks offer a great cheese pull and rank among the best ever tasted.
Dough shines with a crust technique visible from the stage. Garlic bread comes plentiful and flavorful without feeling heavy.
Good to know
The price of a personal pizza pie is $25.
Pizzas come in a 12 inch pie, which is plenty for two people to share.
The bathroom is several flights down, but there is elevator access.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.
Sourdough bread and popovers stand out with exceptional flavor. Bread rolls with cheese are impossible to resist and served alongside main dishes.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.
Fluke tartare and risotto with shrimp stand out for their rich flavors and perfect bite. The panna cotta offers a silky, smooth finish, while the menu includes meat, fish, pasta, and shellfish options.
Bread stands out with its exceptional quality and pairs well with a great dipping sauce that enhances the flavor.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.
Italian restaurant offers warm lighting and Mediterranean ambiance with spacious seating that supports relaxed conversation. The atmosphere feels inviting and peaceful, suitable for casual dining or date nights. Guests often enjoy watching servers prepare dishes tableside, adding to the engaging experience.
Pasta dishes like penne ala vodka and Linguini al Nero di Seppia stand out here. The menu includes options such as Spaghetti con polpettine e caprino that bring authentic Italian flavors.
Fresh, light bread comes with herb-infused olive oil that has notes of grass and subtle bitterness. Wood-fired bread and pizza offer a warm, rustic touch that pairs well with wine.
Good to know
Happy hour cocktails are $10 from 5-7 pm, Monday to Friday.
Reservations are recommended for busy nights, especially weekends.
Expect to pay around $100 for two pizzas and two drinks.
Bar seating surrounds an open kitchen where chefs prepare fresh pasta, creating a dynamic atmosphere filled with laughter and energy. The space combines a beautiful, unassuming interior with a relaxing patio that offers a quieter vibe. Live music adds to the vibrant sensory experience that defines the place.
Fresh pasta is made daily and crafted from scratch in front of diners, highlighting its authenticity and freshness. Dishes like the squid ink pesto and cacio e pepe stand out for their rich flavors and perfect textures.
Focaccia bread comes with meals and pairs well with Barolo wine. Bread also appears as an appetizer and in a dish topped with cheese and honey priced at $17.
Good to know
Expect a wait for a table on weekends, especially during peak hours.
Entrees typically range from $26 to $35, so budget accordingly.
Fresh pasta is made daily, providing a unique dining experience.
Italian restaurant inside a large delicatessen offers a lively, busy atmosphere with close seating and a modern, crisp decor. The space feels European-like but can be noisy, affecting the overall vibe. An extensive wine and cocktail selection complements the energetic setting.
Risotto ai Funghi offers a well-balanced flavor that stands out. The ossobuco with saffron risotto features tender veal shank and juicy bone marrow. Pasta dishes maintain high quality even in a busy setting.
Crunchy crust and soft, airy center define the bread here. A hint of saltiness balances the pungent extra virgin olive oil, making it a great start to a meal.
Good to know
Make sure you make a reservation as it is usually packed.
Expect a 45-minute wait for your main course during busy hours.
The total cost for a solo dinner of an appetizer and a glass of wine is around $60 after tip.
Chic interior blends woody elements, rustic stones, and large windows that fill the space with sunlight. Atmosphere feels lively but can be loud, especially upstairs, with tables set close together. Open kitchen downstairs adds a special touch, while the wood-fire oven enhances the dining experience.
Pasta dishes stand out with the Pasta Mista Classica offering a salty, indulgent flavor and the Ragu pasta Candele shining as a highlight. The corteccia features a white sausage ragu that adds depth, and the Ciabatta bread resembles a classic, well-made version.
Grilled bread comes with olive oil and tastes solid. Ciabatta bread stands out with its garlic and oil flavor and a texture like two pieces of bread.
Good to know
Reservations are always booked on Resy, but by 9:15 the restaurant is half full.
Parties must be complete prior to being seated.
Expect to pay around $100 per person for a meal.
Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.
Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.
Warm, tasty focaccia bread stands out and suits sharing between two. Bread here bakes perfectly, ideal for making homemade croutons or pairing with charcuterie and cheeses.
Good to know
Pizza by the slice costs between $7-12.
You walk along to pick what you want to eat and drink.
The location is tucked away in the back left corner by La Pizza.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Pasta stands out with unique dishes like the grandma walking through the forest and uovo raviolo. The tasting menu showcases a range of exceptional flavors and textures.
Garlic shines in the toasted olive oil bread, making it a standout choice. It pairs well with the stracciatella, which balances dark amber honey, salt, and cracked pepper flavors perfectly.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.