Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Bread pudding stands out as a must-try dessert with rich flavor. Occasional surprises include champagne and extra desserts for special occasions.
Dishes rival the best trattorias in Italy with hearty pasta portions like orrechetti and burrata. Starters include a well-balanced fried mozzarella with prosciutto and a daily special salad with playful flavors.
"The Italian food here is outstanding, especially the pasta."
"The staff here makes dinner spots feel so easy and fun."
"You have to try the bread pudding for dessert; it's a must."
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Long narrow space with classic New York feel and old school fancy tavern style creates an inviting yet lively atmosphere. Tables sit close together, fostering a bustling energy among a professional but relaxed crowd. Flexible layout supports both business and leisure, enhanced by barrel-aged cocktails and attentive service.
Many dessert options appear on the menu, including S’mores bread pudding and baked Alaska. Desserts often come highly praised and sometimes include a complimentary dish from the waiter.
Handmade pasta stands out with great ingredients and holds up well by Italian standards. The Fettuccine Funghi ranks as an exceptional dish among many pasta options.
Good to know
The dinner for Restaurant Week costs $59 for three courses with options.
Expect a wait of over 40 minutes for a table despite having a reservation.
Wheelchair accessible seating is available in the front by the bay window.
Outdoor dining includes a trolley car-style hut with cozy booths and bar seating inside. Atmosphere blends warmth and thoughtfulness with occasional noise from a slamming door. Cocktails and pizza stand out for quality, offering a unique upscale sit-down experience.
Soft ice cream stands out as a special dessert here. Stretch Pizza offers a bonus surprise brownie with orders, adding a sweet finish to the meal.
Gnocchi stands out with a perfect 10 rating and is the highlight of the menu. Pesto mozzarella sticks offer a great cheese pull and rank among the best ever tasted.
Good to know
The price of a personal pizza pie is $25.
Pizzas come in a 12 inch pie, which is plenty for two people to share.
The bathroom is several flights down, but there is elevator access.
Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.
Chocolate mousse stands out as a must-try dessert. Desserts here consistently impress alongside labneh and ricotta appetizers and cocktails.
Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Opto accommodates various dietary needs, making it suitable for all guests.
The restaurant offers a family-style dining option for larger groups.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
Desserts stand out with a lemon tart topped with lemon meringue that delights the palate. Every course ends on a high note, making the sweets feel like a special gift.
House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Multiple counters offer pizza, sandwiches, hot dishes, and an open buffet sold by weight in a simple, breakfast-suited decor with ample seating including communal tables. Atmosphere feels comfortable and relaxed with a vibrant NYC vibe, though the space is notably cold without heating. Outdoor seating and a juice bar add variety to the dining experience.
Desserts come with reasonable prices and a tempting selection including a notable passion fruit tart. Juices and sweets serve as quick, delicious options with no complaints.
Offers a variety of Italian dishes including pesto pasta, prosciutto and mozzarella sandwich, and pizza. Pasta tends to be served warm and stands out among options like chicken, salmon, and shrimp.
Good to know
The restaurant can get very crowded around noon and 2 PM.
Mangia offers both to-go and sit down dining options.
The prices are very decent for NYC.
Massive sushi bar anchors a stylish, modern space filled with warm, inviting details. Atmosphere balances chic elegance with a relaxed vibe, supported by great music that enhances without overwhelming. Cocktail bar offers unique drinks like the Kyoto Martini, complementing fresh, beautifully presented sushi and signature rolls.
Desserts feature mochi, espresso and chocolate mousse with tapioca resembling caviar, and a lemon mousse and cake in a lemon chocolate shell. Fruit is displayed beautifully alongside these sweets.
Two distinct kitchens serve handmade pastas and pizzette on the Italian side. The Mafalde pasta comes with slow-cooked oxtail for rich flavor.
Good to know
Reservations are recommended, especially during peak hours.
Aqua Kyoto is family-friendly and welcomes children.
The menu features high-quality ingredients and seasonal specials.
Italian restaurant offers warm lighting and Mediterranean ambiance with spacious seating that supports relaxed conversation. The atmosphere feels inviting and peaceful, suitable for casual dining or date nights. Guests often enjoy watching servers prepare dishes tableside, adding to the engaging experience.
Desserts include a hazelnut spread pizza, Nutella mousse with strawberries, and profiteroles with chocolate. These options offer a mix of rich and fruity flavors.
Pasta dishes like penne ala vodka and Linguini al Nero di Seppia stand out here. The menu includes options such as Spaghetti con polpettine e caprino that bring authentic Italian flavors.
Good to know
Happy hour cocktails are $10 from 5-7 pm, Monday to Friday.
Reservations are recommended for busy nights, especially weekends.
Expect to pay around $100 for two pizzas and two drinks.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Desserts feature a playful mix of textures with espresso tapioca pearls and Valrhona chocolate mousse in the Sweet Caviar. The Forrest Floor and Pumpkin Sundae stand out as stunning options alongside the Limone dessert.
Pasta dishes include ravioli with burrata wrapped in thin dough and arancini. Tiramisu is prepared tableside, adding to the experience. Desserts feature unique options like forest floor panna cotta.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.
Tiramisu comes with a strawberry and blackberry sauce. Complimentary drinks and dessert arrive after the meal.
Fluke tartare and risotto with shrimp stand out for their rich flavors and perfect bite. The panna cotta offers a silky, smooth finish, while the menu includes meat, fish, pasta, and shellfish options.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.
Italian restaurant inside a large delicatessen offers a lively, busy atmosphere with close seating and a modern, crisp decor. The space feels European-like but can be noisy, affecting the overall vibe. An extensive wine and cocktail selection complements the energetic setting.
Desserts include tiramisu and chocolate cannoli. The sweets complement the exquisite food and drinks well.
Risotto ai Funghi offers a well-balanced flavor that stands out. The ossobuco with saffron risotto features tender veal shank and juicy bone marrow. Pasta dishes maintain high quality even in a busy setting.
Good to know
Make sure you make a reservation as it is usually packed.
Expect a 45-minute wait for your main course during busy hours.
The total cost for a solo dinner of an appetizer and a glass of wine is around $60 after tip.
Large space with art deco style and roomy tables creates a modern yet slightly outdated feel. Loud noise levels from stone walls and high-volume reggaeton music make conversation difficult. Outdoor terrace and full bar offer comfortable amenities alongside excellent thin crust pizza.
Chocolate and ice cream desserts stand out with their perfect balance. Tiramisu takes a unique turn with caramel and cake-like texture, while brownies also feature among the dessert options.
Pizza features a crispy but tender crust, creamy cheese, and flavorful marinara. Appetizers include burrata, bruschetta, and garlic bread. Spaghetti and meatballs come with a rich sauce, and chicken Parmesan is served with an excellent side salad.
Good to know
The restaurant automatically adds a 20% tip to the bill.
During happy hour, you can get a cheese pie with a pitcher of beer or a bottle of wine.
The restaurant claims to offer gluten-free options, but they are not actually safe for someone with celiac disease.
Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.
Gelato and desserts stand out with delicious flavors and variety. The spot includes an ice cream shop and a dessert shop offering classic Italian sweets.
Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.
Good to know
Pizza by the slice costs between $7-12.
You walk along to pick what you want to eat and drink.
The location is tucked away in the back left corner by La Pizza.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Olive oil cake stands out as a signature dessert with no shortcuts in its preparation. Desserts here reflect the same care and quality as the rest of the menu.
Pasta stands out with unique dishes like the grandma walking through the forest and uovo raviolo. The tasting menu showcases a range of exceptional flavors and textures.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Chic interior blends woody elements, rustic stones, and large windows that fill the space with sunlight. Atmosphere feels lively but can be loud, especially upstairs, with tables set close together. Open kitchen downstairs adds a special touch, while the wood-fire oven enhances the dining experience.
Pasta dishes stand out with the Pasta Mista Classica offering a salty, indulgent flavor and the Ragu pasta Candele shining as a highlight. The corteccia features a white sausage ragu that adds depth, and the Ciabatta bread resembles a classic, well-made version.
Good to know
Reservations are always booked on Resy, but by 9:15 the restaurant is half full.
Parties must be complete prior to being seated.
Expect to pay around $100 per person for a meal.
Italian restaurant inside a bustling food market offers wood-burning oven pizza and imported Italian wine. The space is large and elegant with a vibrant atmosphere that can be loud and crowded. Tables sit close together, creating a lively but sometimes cramped dining experience.
An amazing chocolate and Nutella gelato called coppa con cioccolato & nocciola stands out as a dessert option. Gelato served at the doorway offers a more straightforward choice.
Fresh pasta stands out with perfect crust thickness on pizzas like Margherita and Prosciutto. Swordfish linguine and pesto pizza add variety alongside classic Italian desserts like cannoli.
Good to know
The restaurant is located inside a mall, which might make it hard to find.
The prices of the food are great for the portions.
The menu costs $26, offering good value.