Korean seafood

Small space with industrial design and a cozy, elegant atmosphere hosts a sushi bar where chefs prepare fresh sushi in front of guests. Music is fun and lively, complementing the intimate vibe suited for dates or after-dinner drinks. A karaoke party room adds a unique entertainment option.

Bulgogi stands out with rich flavor and tender texture. The gimbap, especially the bulgogi gimbap, offers a satisfying mix of ingredients. Other dishes like kimchi dumplings and Yukhwe dupbap add variety to the Korean menu.

Fresh fish melts in your mouth with a savory taste. Shrimp sushi and oysters stand out for their excellent quality and fantastic texture.

Upscale Korean barbecue restaurant features modern, spacious interior with cozy lighting and stylish details. Atmosphere feels lively and loud, similar to a nightclub, with great air circulation ideal for grilling. Bartenders craft creative cocktails that complement the premium meat offerings.

Authentic Korean BBQ offers rich, bold flavors with standout kimchi that impresses. Attentive service keeps banchan and drinks refreshed, creating a relaxed, upscale vibe.

Crispy seafood pancake stands out with its crisp texture. Seafood cold noodles appear as a special treat, often served with care. Various seafood dishes come with choose-your-veggies and steamed egg sides.

Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.

Sweet potato and strawberry yogurt makgeolli offer unique, smooth flavors. Tteokbokki features a chewy texture with an addictive spicy sauce. Eonyang Bulgogi tastes like home, and chicken and bossam stand out as favorites.

Shrimp pancakes and fish cake soup stand out with their warm, rich broth and shareable size. The spicy raw seafood salad adds a colorful, spicy kick to the menu.

Two distinct social spaces include a lively bar with fun cocktails and a hidden speakeasy upstairs. Atmosphere ranges from relaxing and swanky upstairs to a loud but engaging dining area downstairs. Crowd tends to be young and educated, enjoying good food and drinks in a stylish, clean setting.

Sea urchin bibimbap stands out with its unique flavor. Kimchi fried rice offers a rich, authentic taste. The place fills with a vibrant atmosphere and the irresistible aroma of Korean food.

Seafood Rosé Tokbokki blends perfectly cooked seafood with creamy rosé sauce and chewy rice cakes. Shrimp comes plump and tender, squid is good, and dishes like sea urchin bibimbap and clam soup cater well to seafood lovers.

Korean barbecue restaurant with tabletop grilling and 24/7 lively atmosphere. Music plays loudly, creating an energetic vibe that stays busy late into the night. Spacious seating includes a second floor with a view of K-Town, blending interactive dining with a friendly environment.

Offers 24-hour Korean BBQ service with an all you can eat KBBQ option. Known for authentic Korean BBQ that stands out in the city.

Seafood dolsot bibimbop stands out with rich flavors. The seafood pancakes are exceptional and often recommended. Fish roe stew and fish cake side dishes add variety to the seafood options.

Circular tables and stools create a casual, Korean-style seating arrangement with a primitive red color scheme and a cute panda mascot adding a friendly touch. The atmosphere is inviting and cool, enhanced by K-pop music and clean, well-spaced seating. A self-serve bar with customizable spice levels and aprons supports a hands-on dining experience.

Broth base stays mild even at zero spice, letting the mala tang flavor shine through. You pick your ingredients and spice level, matching Korean-style dishes closely. Sparkling Chung-ha soju pairs well with the food.

Large, tasty shrimp feature prominently, especially in the cream shrimp guobaorou and jumbo shrimp dishes. The rose mala xiangguo and malatang also stand out with rich flavors and generous portions.

Large, modern space with grills at each table creates a lively, vibrant atmosphere reminiscent of Seoul. The setting feels like a giant indoor market with a spacious upper level, perfect for groups enjoying all-you-can-eat Korean BBQ. Slightly smoky air adds to the authentic experience.

All-you-can-eat Korean BBQ offers high quality meats and a lunch special with soft tofu stew and three sides. Banchan includes Japchae and salad, adding variety to the meal.

Shrimp stands out with its fresh taste, perfect seasoning, and plump, juicy texture. Other seafood options include marinated shrimp that complement the variety of meats available.

Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.

Offers a refreshing take on Korean food with dishes like Seafood Sundubu Jjigae featuring silky tofu and spicy broth. The kimchi pancakes match those found in Korea, and banchan dishes show creative twists on traditional flavors.

Seafood dishes feature freshness and rich, spicy broths. Highlights include the Seafood Sundubu Jjigae with silky tofu, the chanhap basa fish over rice, and a seafood platter with a variety of options.

Korean restaurant with a cyberpunk vibe and nicely spaced tables creates an elegant yet cozy atmosphere. Bar and karaoke add lively entertainment, while great music enhances the mood. Space offers good views and a relaxed alternative to crowded spots.

Lychee soju and yogurt soju cocktail stand out with real fruit juice, not syrup. Dishes like spicy bai-top shell, kimchi pancake, fish cake soup, pork belly with kimchi and tofu, bulgogi, and hot stone bibimbap offer solid Korean flavors.

Seafood pancakes stand out with rich flavors and a perfect texture. The menu features spicy seafood soup and seafood hot pot, both delivering bold, lingering heat and satisfying depth.

Industrial-chic space with neon decorations and futuristic design creates a polished, modern vibe. Spacious layout includes a bar area and semi-private rooms, supporting a relaxed yet lively atmosphere. Signature cocktails stand out as a creative highlight alongside well-crafted Korean dishes.

Tteokbokki shines here, especially the Rose Tteokbokki with Gimmari and the version with stracciatella cheese. Octopus Gimbap and Soy Scallop with Gim Rice add tasty variety to the innovative Korean menu.

Fried shrimp comes wrapped in minced shrimp and fried ATOBOY style for a crispy but delicate crunch. Cheese shrimp and Bori Shrimp with Corn Jeon also feature as notable dishes.

Interior recreates a 1950s-60s Korean street market with spacious, nostalgic design. Atmosphere is lively and loud, evoking a 1980s Seoul club vibe with authentic Korean music. Tables feature table-side cooking and individual range hoods, blending traditional dining with modern comfort.

Offers classic Korean BBQ with a strong reputation for quality and flavor. Handles large groups easily without extra fees or private room requirements.

Hearty, flavorful seafood soft tofu stew features silky tofu and fresh seafood with aromatic spices. Crispy seafood pancakes use quality ingredients, and seafood ramen also stands out.

Small ramen bar with cartoon-covered walls and colorful decor creates a cozy, casual vibe. Bar seating faces the kitchen, making it ideal for solo diners. Music plays loudly, adding energy to the compact space.

Kimchi tantán stands out with its juicy pork belly, perfectly cooked noodles, and a nice heat balance. The ramen blends pork broth and chicken chashu for a flavorful, authentic Korean twist distinct from Japanese ramen.

Shrimp stands out with tempura shrimp and a shrimp appetizer that pairs well with ramen. The seafood cream ramen offers a rich, flavorful option featuring fried shrimp with mayo as a highlight.

Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.

Charcoal grills create authentic Korean BBQ with tender meats. Bibimbaps and bossam come with a variety of banchan, including standout kimchi and pumpkin sides bursting with flavor.

Soy sauce marinated crab and raw fish stew stand out with rich flavors. The seafood scallion pancake and broiled half mackerel come with satisfying sides like pickled radish, kimchi, and fried fish skins. Soft tofu stew includes mixed seafood for a hearty touch.

Counter seating offers an intimate setting with tabletop induction grills and cast iron skillets for cooking. The atmosphere is dark and cool with soft background music, creating a classy and elevated vibe. Narrow table spacing and a hidden downstairs bar add to the unique layout and experience.

Marinated galbi stands out with its delicious and lightly flavored meat. The Korean BBQ features a variety of tasty, flavorful cuts using superior quality meat compared to other spots.

Fresh oysters and a variety of seafood pancakes stand out here. The seafood pancake is notably less soggy than usual and pairs well with other dishes like noodles and soybean soup.

Small, crowded space with limited seating and a self-service system featuring microwaves for reheating food. Atmosphere is bustling and noisy, often filled with solo diners and groups occupying whole tables. Offers a variety of prepacked Korean dishes in a casual, grab-and-go setting.

Kimchi stands out with its addictive flavor and variety including white kimchi. The kimchi jjigae is especially notable, alongside tasty japchae and a good selection of jeon and kimbap options.

Seafood stew swaps happen easily at the counter. The soft tofu soup features very good seafood. Crab cake, shrimp roll, and fish cake soup stand out among the seafood options.

Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.

Cuisine highlights the softer side of Korean food with subtler ingredients like pine nuts and perilla oil. Dishes feel original while staying rooted in tradition, offering a modern twist on classic flavors.

Seafood dishes get a boost from house-made perilla oil that is light, creamy, and almost floral. Shrimp comes with infused crackers and a green grape vinegar mocktail refreshes the palate.

Three floors feature large tables and a gorgeous flower staircase, creating a spacious yet busy atmosphere. Loud music and strong ventilation keep energy high without lingering smoke. Groups enjoy private rooms and interactive grilling at the table, making dining feel like a lively event.

Tender meats stand out with dishes like galbi jim and bulgogi served alongside gyeran jjim. The menu pairs well with banana soju and beer, creating a welcoming spot for high-quality Korean BBQ.

Seafood dishes feature fresh shrimp and uni rice bowls with vibrant fish eggs. The menu includes marinated shrimp and fish roe over rice, plus seafood pancakes with a perfect texture.

Multilevel space offers ample seating with colorful, lively atmosphere and strong air conditioning. Tables sit close together but include transparent partitions for separation. Unlimited free banchan complements the authentic Korean tofu dishes served here.

Sundubu-jjigae and Assorted Soon Tofu with Galbi Combo stand out with rich flavors. The kimchi rivals versions from Korea, and the Korean BBQ ribs are excellent.

Assorted seafood tofu soup comes in generous portions and pairs well with grilled or fried fish from the combo menu. Side dishes accompany the seafood, including servings of yellow fish.

Skewers grill openly at the front, filling the space with savory aromas and creating an interactive cooking experience. The atmosphere stays easy-going and friendly, with simple, small seating that encourages quick meals. Music varies from none to classic BeeGees, adding to a pleasant yet casual vibe.

Seafood bibimbap stands out with its spicy, layered flavors and generous vegetables. Bulgogi fries and rib-eye skewers offer rich, savory tastes that complement the menu well.

Seafood bibimbap stands out with tiger shrimp, mussels, and squid packed in a single dish. It offers a spicy, flavorful mix and generous portions that can serve two people.

Vintage record players, vinyl collections, and warm-yellow lighting create a rustic music studio vibe with high ceilings and old radios. The atmosphere blends live jazz music with a calm, cozy energy during dinner. Fried chicken wings and creative cocktails complement the setting, making it a spot with a distinct jazz and retro aesthetic.

Korean fried chicken stands out for its crispiness and airy texture. The menu features spicy fried dumplings, bulgogi, and tteokbokki that deliver strong, authentic flavors.

Seafood dishes include a flavorful seafood ramen with chopped mussels and squid, and a delicious seafood pancake. The seafood options stand out among other tasty dishes like kimchi pancake and crab salad.

Small, crowded space with poor ventilation and loud music creates a noisy, energetic atmosphere. Tableside grilling of authentic gopchang adds an interactive, traditional Korean BBQ experience. Busy and lively, it suits groups looking for a fun night out rather than quiet dining.

Grilled beef intestines and small intestines stand out alongside yukhoe cold noodles and rich, thick-cut galbitang with high-quality meat. Ample banchan and attentive service complement the soju bombs made with Cass beer.

Spicy, rich Seafood Soondubu offers a flavorful Korean soup experience. The seafood pancake comes stuffed and tasty, though it has a light amount of seafood, paired well with its dipping sauce.

Traditional Korean restaurant with genuine Korean style decor and city views from the second floor. Atmosphere is busy and loud, with constant kitchen noise and a practical but uncomfortable seating setup. Offers private rooms and unique features like a pipe system for orders and receipts.

Korean BBQ stands out with tender meat and rich flavors. The kimchi stew is well boiled, packed with rice cakes, vermicelli noodles, and meat. Cold noodles and gam ja tang offer satisfying, authentic tastes.

Stir-fried fish udon features plump octopus and rich flavors. Grilled fish comes cut into pieces for easy eating, and stewed bottle fish offers a hearty option.

Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.

Soups feature Kimchi Bacon Cream Udon that blends spicy and sour flavors. Wide cold noodles and creamy textures stand out in dishes like the Kimchi Bacon Udon.

Fresh fish stands out in dishes like the fish cake in udon. Shrimp rolls and takoyaki highlight the seafood variety available here.

Small Korean pub with colorful lights and loud K-pop and EDM music creates a vibrant, festive atmosphere. The space feels like a pop-up tent bar with a friendly security guard at the entrance. Drinks focus on soju varieties, and food highlights include crispy wings and flavorful rice cakes.

Bulgogi Kimchi Fries come loaded with spicy mayo and a perfect bronze crunch. The tteokbokki and kimchi pancakes stand out for their rich flavors. Korean Fried Chicken Wings and mixed soju drinks offer solid options with generous portions.

Seafood dishes stand out with crispy seafood pancakes and flavorful seafood tteokbokki. The seafood and green onion pancake offers a great mix of textures and taste.

Korean restaurant offers a lively, bustling atmosphere with loud music and a crowd of young people creating a vibrant energy. The space feels cozy yet upscale, encouraging a fast-paced dining experience. The vibe is homey and diverse, attracting a mix of diners seeking flavorful Korean street food.

Kimchi dishes like kimchi jjigae and kimchi fried rice stand out with rich, aged flavors. Marinated ribs (Galbi), spicy octopus with noodles, and Bulgogi Ddukbaegi offer solid, authentic Korean tastes.

Crispy seafood pajeon and spicy seafood sundubu chigae stand out here. Side dishes include salted squid, fish cake, and kimchi, adding variety to the seafood offerings.

Food court spans three floors with Asian-inspired decor and ample seating beyond the crowded first floor. Atmosphere is busy and noisy, often feeling stiflingly warm due to high visitor volume. Features include karaoke rooms and a variety of authentic Asian food options.

Korean dishes include beef bulgogi with a nice portion and rich flavor, rose spicy rice cakes, and bulgogi spicy tofu soup. The kimchi noodle soup and homemade jjajangmyeon also stand out for their taste.

Seafood dishes include a shrimp teriyaki bowl with a nice mix of ingredients and a seafood soup that stands out. Sweet options feature fish taiyaki and fish cake with red bean paste.

Narrow aisles and crowded spaces create a busy, cramped atmosphere filled with Asian music that adds an exotic vibe reminiscent of Korea. Upstairs, a food court offers diverse options but feels disorganized and lacks ample seating. The store combines a clean, organized layout with a compact, bustling environment.

Wide selection of Korean BBQ marinades and ingredients supports authentic cooking. Food court offers customizable rice bowls and bibimbap with fresh toppings. Premade items like gimbap, jokbal, and bossam provide quick Korean meals.

Fresh seafood stands out with sushi-quality fish and uni available. The selection includes a wide variety of fresh, dried, and prepared seafood alongside meats and Asian groceries.

Korean restaurant offers sizzling hot stone bowls and crispy bulgoki bibimbap that create an energetic atmosphere with loud chatter. Frequented by diners seeking authentic Korean flavors, it features a cozy ambiance with additional entertainment like karaoke rooms and claw machines.

Soft tofu stew stands out with rich, comforting flavors. Bibimbap squid comes in a hot stone bowl for a crispy, sizzling finish. Kalbi and bulgogi offer classic Korean spare ribs and marinated beef tastes. Meals include a variety of complimentary banchan that enhance the experience.

Seafood pancakes come with a rich mix of ingredients and a soft, goopy texture. Some versions feel undercooked, while others balance seafood and kimchi well.

Low ceilings and crammed space create a lively, loud atmosphere with friendly staff and a cozy vibe. Walls invite guests to leave marks with markers, adding a unique interactive touch. Round tables accommodate groups, while traditional and contemporary decor blend visually.

Fruit soju comes in watermelon, pineapple, and honeydew flavors, served in a hollowed-out watermelon for a fun sharing experience. Korean dishes like bulgogi BBQ, seafood pancake, and rice cakes are solid choices with good flavors.

Seafood dishes include seafood pancake, squid, shrimp in kimchi fried rice, and generous portions in jjambbongtang stew. The seafood stew combines ramen, mushrooms, spam, and kimchi for a comforting meal.

Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.

High-end Korean BBQ features Wagyu beef and kimchi fried rice. The setting combines a high-rise view with the dining experience.

Generous portions highlight the seafood pancake and Gaon set for two. The BBQ course features short ribs and shrimp with the cod standing out as a top fish option.