Smoked fish takes center stage with an incredible range and exceptional quality that draws locals. The atmosphere feels old school and family-owned, offering both indoor and outdoor seating. Bagels accompany the fish, though they lack the classic chewiness found elsewhere.
Lobster salad features large chunks of lobster meat perfectly mixed for a rich texture. It stands out as a life-changing sandwich option with a reputation for being amazing and highly priced.
Smoked fish here is consistently fresh with a perfect, never-too-salty flavor. The selection includes excellent salmon, white fish salad, and gefilte fish that is not sweet, paired with great bagels and spreads.
"The smoked fish and bagels here are amazing and fresh."
"The smoked fish here is phenomenal, melting in your mouth."
"The lobster salad sandwich here is life-changing."
Good to know
Breakfast is under $5 and lunch is under $15, including hot soup.
The price for a sandwich is $12.
The belly lox was $60 per pound, which is 50% more than at Zabar’s or Fairway.
Small space channels classic Parisian bistro with 50's decor and old-world charm. Atmosphere blends warm elegance with lively energy, mixing locals and tourists. Cocktails and French dishes reflect traditional favorites with fresh, thoughtful touches.
Lobster arrives perfectly tender and sweet, often served cold and sliced in the shell with herbs and sauce. The Homard Macédoine highlights lobster in all its glory, making it a memorable part of the meal.
Oysters come topped with sausage and a sharp mignonette, offering a unique twist. Fish dishes feature potato fish scales and deliver exceptional taste.
"The seafood, especially the oysters, was icy cold and incredibly fresh."
"The lobster here is perfectly tender and sweet."
"The oysters with sausage were surprisingly delicious."
Good to know
Reservations are recommended due to limited seating of 55.
The three-course menu is priced at $125 per person.
The fixed price for four courses is $125, including bread and butter.
Seafood restaurant offers spacious, bright decor with open-air seating and a baby-friendly environment. The atmosphere is noisy and lively, often crowded with families and children. Bar features include well-crafted cocktails and a variety of beers that pair well with fresh seafood.
Lobster dishes feature generous portions and freshness across meals. Options include lobster rolls, lobster mac and cheese, and eggs Benedict with lobster, all served with balanced flavors.
Fish arrives fresh daily, supporting a menu with fresh oysters, shrimp tacos, and black bass. Dishes like fish and chips, tuna tartar, and squid ink pasta with shrimp highlight the seafood selection.
"The seafood tastes fresh and full of flavor."
"I always chose the lobster eggs Benedict for brunch."
"It's a great spot for tasty seafood and good vibes."
Good to know
The oyster happy hour offers oysters at $1.50 each.
Happy hour includes drink specials alongside oysters.
The bottomless brunch is available for a reasonable price.
Seafood restaurant offers a sleek, warm atmosphere with beautiful decor and a cozy design. The space includes a skylight in the back that adds natural light and a great vibe. Guests enjoy a relaxed pace without pressure to turn over tables quickly.
Lobster shows up in a rich curry that stands out for its flavor and presentation. The curry pairs well with other seafood like tuna, making for a delicious entree option.
Fresh oysters and honey glazed barramundi stand out on a menu with a good variety of seafood. Dishes like grilled Spanish octopus and zaatar salmon with tahini jalapeño sauce offer bold flavors and unique combinations.
"The seafood here is amazing, and the service is second to none."
"The oysters and seafood here taste incredibly fresh."
"I'd order the lobster curry again; it was amazing."
Good to know
On weekends, happy hour runs from 4-6 pm.
During the week, happy hour runs from 5-6:30 pm.
Happy hour oysters are priced at $18 for a dozen Blue Point oysters.
Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.
The lobster roll features a buttery texture and a generous portion. Opinions vary, with some finding it unforgettable and others underwhelming.
Oysters come wildly fresh and perfectly arranged, often paired with a champagne mignonette that boosts their briny flavor. The seafood includes a Chilled Seafood Platter with ceviche that balances acidity and texture, plus a seafood boil and halibut served with peas, fava beans, and yuzu in brown butter.
"The seafood platter was impressive and delicious, with jumbo shrimp and caviar."
"The seafood here tastes fresh and amazing."
"The fish dishes have great flavor and balance."
Good to know
Getting a reservation at Marlow East is very difficult.
The menu is small but thoughtfully crafted with organic ingredients.
Expect high prices, averaging around $100 per person.
Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.
Rich, flavorful lobster pasta stands out here, with options like linguini, spaghetti, and noodles. Some dishes come with a spicy kick and require no lobster picking skills.
Fresh seafood shines with Sea Bass and Mediterranean Branzino featured prominently. A seafood buffet offers a variety of fish and shellfish displayed on ice, ensuring freshness throughout.
"The seafood here is impeccable, truly upholding the standard of dining."
"The seafood is fresh and perfectly cooked every time."
"This place is known for having the best fresh seafood around."
Good to know
Reservations are recommended, especially during busy lunch and dinner hours.
The lunch special prix fixe is $38 for a starter, entrée, and dessert.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Offers outstanding lobster as part of multi-course meals featuring dishes like duck and foie gras. Lobster stands out alongside other seafood such as scallops and Dover sole.
Strong fish flavors balance with a mild sour soup base, enhanced by Ossetra caviar. Dishes like Seafood Fricassee and smoked sable fish vichyssoise offer a blend of flavors that change with each bite.
"The food was amazing and made the night special."
"The seafood fricassee was a favorite, with exceptional flavor."
"The Maine lobster here is beautifully presented and flavorful."
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Italian restaurant offers a warm, inviting atmosphere with a loud, lively energy where people speak loudly to be heard. Space feels tight and cozy, enhancing a family-oriented, homey vibe. Outdoor seating and table-side dish preparation add to the experience.
Italian-style lobster roll stands out with its unique twist. Lobster pasta offers a strong seafood flavor and well-seasoned noodles. Fusilloni and cavatelli with lobster deliver bold flavors that surpass typical expectations.
Strong seafood flavor stands out in the lobster pasta, paired with well-seasoned noodles. The menu includes seafood pasta and salad options.
"The seafood pasta had a strong flavor and generous portions."
"The lobster ravioli here was special."
"The fish dishes were hit or miss."
Good to know
Reservations are highly recommended due to the restaurant's small size and popularity.
Lunch specials are available for $19.90, offering good value.
Gluten-free pasta options are available, catering to dietary restrictions.
French restaurant offers a dual-sided design with understated elegance and a stunning bar area. Atmosphere is chic and pleasant, with live jazz enhancing the dining experience. Tables are small, creating an intimate setting suited for special occasions.
Lobster ravioli stands out with expert crafting and deep flavor. Homemade ravioli combines fennel confit and lobster for a beautifully balanced taste.
Branzino fish and clams stand out, both cooked with care. The house-made sausage and pasta complement the seafood well, and the fish adds great flavor to the salad.
"The food was good but felt pricey and uneven."
"The seafood here tasted great and was incredibly inventive."
"The lobster ravioli was expertly crafted and full of depth."
Good to know
You need to book a table in advance.
Dinner ends very early, with the restaurant starting to empty around 10pm.
The meal cost around $500.
Cozy French restaurant with an elegant atmosphere and low noise levels creates a feeling of dining in Paris. Two rooms separate relaxed dining from a private event space with music and dancing, blending sophistication with lively entertainment.
Lobster appears in a lobster cobb and a lobster salad that is full of flavor and presented beautifully.
Smoked salmon and oysters stand out with rich flavors. Fish dishes come perfectly cooked and pair well with a Bourgogne wine suggested by the waiter.
"The food is amazing and the place feels cozy."
"The seafood, like the pan-seared skate, was perfectly prepared."
"The lobster salad was full of flavor and presented beautifully."
Good to know
Making a reservation is advisable to secure a table.
Expect the restaurant to get crowded during peak dinner hours.
The bistro has a $95 corkage fee for bringing your own wine.