Lobster and filet mignon in Midtown East

Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.

Rich lobster bisque stands out as a highlight. The lobster mac and cheese combines creamy texture with a Cajun twist. Lobster tail pairs well with tender steaks like filet mignon.

Filet mignon comes tender and flavorful, often cooked to perfection with options like black truffle butter. Portions include a 12 oz center-cut, served with sides like garlic green beans and mashed potatoes.

Classic steakhouse with old school decor and a rich history creates an elegant dining space filled with a friendly, jovial atmosphere. The place hosts a lively crowd enjoying traditional steaks and an exceptional wine list. Private rooms and personalized touches add to its distinctive charm.

Lobsters come in huge sizes, sometimes over 5 pounds, with an amazing taste. The menu offers a large selection including lobster paired with shrimp, crab meat, and oysters.

Perfect size and weight makes the Filet Mignon stand out. It consistently delivers incredible flavor and satisfies with its delicious tenderness.

Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.

Lobster bisque stands out as rich and flavorful. In-house made lobster ravioli and lobster risotto offer solid options featuring lobster.

Steak comes with perfect temperature and great quality. Portions are excellent-sized and cooked to perfection.

Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.

Super fresh lobster shines in dishes like lobster ravioli and lobster bisque. The lobster tail is tender and melts in your mouth.

Steak comes out crispy on the outside and juicy and tender on the inside. Staff lets you inspect the medium rare filet mignon before serving to ensure it's cooked right.

Elegant interior with dark wood paneling and tall glass windows sets a classy and classic tone. Atmosphere ranges from warm and welcoming in main areas to noisy near the bar during busy times. Offers private dining rooms and both indoor and outdoor seating options.

Rich, flavorful lobster mac and cheese stands out alongside lobster crab cakes and a tender 6 oz lobster tail. Appetizers include lobster and shrimp cocktail, offering a variety of seafood options.

Filet mignon comes out perfectly medium rare and tastes delicious every time.

Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.

Lobster comes tender and springy, often paired with Filet Mignon or served in a seafood platter with shrimp and crab. The Lobster tail is perfectly cooked and served with professionalism.

Filet mignon comes cooked to perfection here, often paired with a lobster tail. The bone-in ribeye also stands out alongside the tender filet.

Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.

Small but delicious lobster rolls cost $36 and show solid flavor and execution. Poached lobster and lobster rolls come out perfect, with attentive service addressing any overcooking issues.

Super tender and flavorful, the filet mignon comes cooked medium rare and stays juicy throughout. It consistently delivers a rich, delicious taste that stands out.

Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.

Steamed lobster comes out succulent and the lobster roll stands out as notably good. Filet and lobster tail dishes are perfectly cooked, though some lobster can be dry and pricey.

Large 16-ounce portions stand out, especially in the summer special. The filet mignon is consistently tender and melts in your mouth, whether served on its own, with rib, or in a sandwich.

Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.

Lobster dumplings come with a sweet tastiness and a tomato miso sauce that complements them well. Clothesline bacon serves as a standout appetizer alongside the dumplings.

Filet mignon comes out very tender and flavorful, often cooked to medium rare or very rare. It appears in dishes like Steak & Eggs with scrambled eggs, a stuffed croissant, and homemade fries.