Korean food

Spacious Thai spot shines with large drinks and a lively vibe. Signature kimchi fries highlight Korean flavors, paired well with crab fried rice. Cozy garden seating adds charm to the pretty decor and great music atmosphere.

Kimchi fries stand out as a signature dish, often paired with crab fried rice and eggplant tofu. Udon basil noodles also add a unique twist to the Korean food offerings.

Apartment-style bar offers live jazz and Japanese whiskey in a cozy, upscale setting. Tuna and tamago kimbap bring fresh Korean flavors, while yuzu tomatoes add brightness. Creative cocktails and creamy mac and cheese complete the intimate, soulful vibe.

Tuna and tamago kimbap stands out with fresh flavors. Yuzu tomatoes add a bright twist, and mac and cheese offers a creamy side option.

Small space with efficient ordering and a clean vibe suits quick meals. Beef bulgogi shines with savory, balanced saltiness. Lunch rush brings a fast-paced atmosphere with mostly to-go orders and some seating.

Beef bulgogi stands out with its savory flavor and balanced saltiness. The bulgogi bahn mi sandwich offers a fulfilling, flavorful experience, often paired with a quick-to-serve cabbage salad.

Small space with pop art interior and a ramen bar invites guests to cook their own noodles. Korean fried chicken is crispy and bold, paired with spicy, chewy tteokbokki. Free kimchi and scallions add a fresh kick to the interactive dining experience.

Korean fried chicken stands out with its crispy texture and bold flavor. The ramen station offers a unique twist, serving noodles with free kimchi and scallions. Spicy, chewy tteokbokki delivers the right amount of heat.

Open kitchen and glass walls create a bright space with a lively atmosphere. Traditional bibimbap and ssam come with unlimited toppings and generous sides like kimchi fried rice. Technology-driven ordering suits the small seating capacity focused on takeout.

Offers traditional bibimbap and ssam with well-seasoned flavors. Includes generous sides like kimchi fried rice and dumplings, plus unlimited toppings and egg at no extra cost.

Spacious Korean barbecue spot boasts premium meats and refined banchan in a chic, modern setting. Wide tables and comfortable seating create a relaxed vibe. Attentive staff serve a great selection of soju and whiskey for a full upscale experience.

Upscale Korean BBQ features premium meats and a variety of refined banchan that keep coming. The menu includes beef tartare and a wide selection of soju, wines, and whiskey, with attentive staff enhancing the experience.

Sleek interior with horigotatsu seating offers a relaxed vibe. Kalbi shines with sweet soy and lemon sauces. Staff grill meat tableside, adding to the authentic yakiniku experience. Quiet, smoke-free atmosphere suits a calm meal with warm house sake.

Kalbi comes super well seasoned with sweet soy and lemon sauces. Bibimbap and beef cheek stand out alongside warm house sake and diamond-cut meat.

Korean restaurant serves crispy fried chicken and vegan tofu bibimbap with colorful purple grain rice. Atmosphere is neat and clean but lacks warmth. Food arrives fast at reasonable prices despite small portions.

Vegan tofu bibimbap stands out as a fresh and delicious option. The menu also features Korean fried chicken soy garlic wings, bulgogi bao, and a chicken katsu bowl. Pineapple kimchi and strawberry yuzu add unique flavors to the experience.

Dark interior and open grill tables create an interactive, lively vibe. Premium Wagyu kalbi and diamond-cut skirt steak shine in Korean dishes. Booth seating offers a quieter spot amid energetic groups.

Premium Wagyu kalbi and diamond-cut skirt steak stand out as the main meat options. Stone pot bibimbap and a normal tang add variety and fill up the meal.