Small, tucked-away Italian restaurant blends old-world charm with urban sophistication in a cozy, peaceful setting. White tablecloths and candlelight create a glamorous yet comforting atmosphere that feels like a reunion. Guests enjoy attentive service, a cozy bar area, and views of a tree-lined street.
Hand-rolled pasta and veal ravioli stand out for their freshness and precise cooking. Dishes like spicy penne vodka with chicken and green peas offer bold flavors, while the spinach ravioli cooks perfectly every time.
Rigatoni comes with eggplant and mozzarella cheese in a main course. It pairs well with starters like buffalo and peach, followed by a hot zabaglione dessert.
Good to know
Making a reservation is recommended, especially for special evenings.
The menu features a variety of classic and innovative Italian dishes.
Dessert is highly recommended and considered a must-try.
Italian restaurant offers a modern yet cozy design with a French/Italian Riviera vibe that creates a warm, inviting atmosphere. Background music features a killer playlist that energizes the space. The setting suits various occasions with its beautiful interiors and lively energy.
Shrimp Limone pasta features a creamy sauce with shrimp that have a perfect snap and a sprinkle of chili flakes. Tagliatelle bolognese comes cooked to perfection with rich flavor, and homemade gluten free pasta is available and outstanding.
Rigatoni carbonara stands out with a perfect texture and rich flavor. The dish earns high marks and pairs well with other recommended items like chicken paillard and truffle pizza.
Good to know
Giulietta offers a beautiful Italian menu with a variety of options.
The prices at Giulietta are reasonable for the quality of food.
Reservations are recommended, especially during peak hours.
Italian restaurant offers spacious modern interior alongside heated outdoor seating with close table arrangements indoors. Atmosphere combines lively noise levels with good music, creating an energetic dining experience. Wine and cocktail selections stand out, featuring well-made negronis and excellent Pinot Gris.
Handmade pastas shine here with a comforting yet elevated feel. The tagliatelle bolognese and gluten-free pasta stand out for their fresh, delicious quality.
Rigatoni comes with creamy vodka sauce that the pasta absorbs well. Cooking is consistently perfect, making it a standout among the pasta options.
Good to know
No need to make a reservation for lunch.
It is recommended to get a reservation for dinner.
There is a special during weekend brunch where if you purchase an entree, you get a complimentary drink.
Elegant dining space combines modern decor with an old-New York vibe for a refined atmosphere. Live jazz music from a talented band adds warmth and sophistication. The setting supports both intimate evenings and larger gatherings with private dining options.
Handmade pasta comes with perfectly cooked proteins and subtly layered sauces. Dishes like spaghetti, veal chop Milanese, and veal ravioli stand out for their quality and flavor.
Rigatoni comes as a solid choice with a consistent 4 out of 5 rating. It stands alongside other well-rated dishes like linguine alle vongole and ossobuco.
Good to know
Reservations are confirmed 24 hours in advance, which is unusual for most venues.
The kitchen closes at 10 PM, so plan your visit accordingly.
Expect prices around $100 per person for entrees and desserts, excluding drinks.
Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.
Ravioli dishes feature butternut squash and corn with rich additions like morels, fava beans, and pistachio pesto. Scallops paired with pumpkin or butternut ravioli stand out for their flavor balance.
Rigatoni Bolognese stands out with rich flavors and a satisfying texture. The dish is priced at $29 and consistently receives positive remarks for its quality.
Good to know
The happy hour at Park Avenue Kitchen is every day from 4pm until 7pm.
The menu has limited options for those with shellfish allergies.
The restaurant offers a creative and innovative menu during restaurant week.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Creamy truffle tagliatelle stands out as a fresh pasta option without meat. The menu highlights include truffle pasta alongside other dishes like oysters and monkey bread.
Vodka rigatoni stands out as a well crafted dish with a rich flavor. It fits the menu's theme of upscale comfort food with a twist and draws comparisons to Carbone's version.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Indoor and outdoor seating blend with big windows that open, creating an almost indoor/outdoor dining experience. The atmosphere is lively and buzzing, with high noise levels that make conversation difficult. Tables are cramped, adding to the energetic but crowded vibe.
Homemade pasta shines with gemelli and al dente textures. Dishes like the spicy lamb ragu and truffle mushroom pasta offer rich, bold flavors.
Rigatoni stands out for its freshness and delicious flavor. It delivers an outstanding pasta experience.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are not required, but it's best to arrive early.
The restaurant charges $21 to store birthday cakes, $7 per person.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Handmade pasta stands out with a fantastic lobster ravioli made in-house. The pasta dishes pair well with other items like steak and salad.
Homemade rigatoni comes with a creamy sauce and pairs well with chicken and broccoli. Some find it fresh and flavorful, while others note it can be bland and lacking sauce.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.