Chinese food

Spacious hot pot restaurant with a modern and traditional mix in decoration offers a clean and inviting atmosphere. A build-your-own sauce station and a machine to deodorize clothes after dining add unique convenience. The vibe stays relaxed and fun, with friendly staff assisting guests.

Mala Hot Pot serves a very authentic mala flavor with a Chongqing hot pot style. The soup base is genuine and ingredients are fresh, offering many authentic options.

Hot pot features a very spicy mala broth with a wide variety of fresh meats, seafood, vegetables, and noodles. Service is warm and prompt, creating a solid dining experience.

Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.

Dishes showcase authentic Sichuan flavors with a focus on traditional techniques like twice-cooked pork. The food delivers a genuine taste of Chinese cuisine that feels true to its roots.

Authentic Sichuan dishes stand out with spicy sliced beef in broth and braised fish fillet with Sichuan pepper. The menu features pickled cabbage shredded pork soup and sweet and sour pork ribs, plus a notable dry pot option.

Hot pot restaurant offers modernized traditional décor with a lively, bustling atmosphere that suits authentic Sichuan cuisine. The space feels cozy and inviting despite being somewhat cramped, with a well-stocked dipping sauce bar enhancing the dining experience.

Hot pot delivers mouth-numbing, flavorful Sichuan spice with authentic, fresh ingredients. Broth tastes very authentic and spicy, matching traditional Sichuan style.

Rich, flavorful broth and mouth-numbing Sichuan spices define the hot pot here. The menu offers a 3 broth hot pot with fresh, high-quality ingredients like tripe, beef belly, abalone, fish, and shrimp.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Spicy dishes deliver authentic Szechuan flavors with bold, flavorful profiles. The food stays true to traditional Chinese cooking, offering a very authentic experience.

Offers authentic Sichuan cuisine with a slightly modern feel. Dishes like mapo tofu come in large portions for sharing, and the chili wontons and soup dumplings are made to perfection.

Narrow space with cozy decor and green plants creates a fresh, relaxed atmosphere. Music plays softly, enhancing the calm vibe suitable for solo or small group dining. Tables have steel bars that limit legroom, making seating a bit cramped.

Shanghai food and southern noodles deliver authentic flavors with fresh ingredients. Xiaolongbao and street food dishes offer genuine Chinese taste with balanced spices and freshness.

Dim sum offers delicate, flavorful dumplings like shrimp, siu mai, and pork soup dumplings with juicy, fresh crab notes. Pan-fried scallion pancakes come flaky and crispy with a rich aroma, making a great vegan snack.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Food features a numbing Szechuan pepper powder that delivers an authentic spicy kick. Dishes reflect true Sichuan style with a focus on bold, delicious flavors.

Authentic Sichuan spice flavors stand out with dishes like sesame chicken that offer a unique twist. The wonton soup is fantastic, and the service is friendly and attentive.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Food offers an authentic taste with fresh dishes that feel like home. Dim sum includes a platter with nine buns and dumplings that delivers genuine flavors.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with their freshness and authentic northern Chinese style. Dumplings feature thick, chewy skins that match traditional textures.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Teppanyaki grills sit in a cramped, clean space with Japanese design elements. Chefs perform loud, engaging hibachi shows featuring flames and playful tricks. The atmosphere mixes quiet dining areas with bursts of energy from the cooking stations.

Soup dumplings feature paper-thin skin and juicy, authentic filling closely resembling Shanghai style. The menu includes crab meat steamed dumplings and scallion oil noodles true to Shanghainese cuisine.

Soup dumplings stand out as a highlight, with pork versions noted for their quality. Vegetarian dumplings also impress, matching the taste of those found in China according to firsthand accounts.

Narrow, long dining room with clean, modern decor and Chinese decorations creates a welcoming, cozy atmosphere. Seating feels a bit tight, fitting a small space in a crowded city area. A karaoke room in the basement adds a unique feature to the experience.

Cantonese dishes here offer authentic and delicate flavors that stay true to tradition. The dim sum, noodle, and rice dishes deliver a very traditional taste without pandering to tourists.

Dim sum features steamed shrimp dumplings, siu mai, and egg yolk creamy buns with delicate Cantonese flavors. The Peking duck comes perfectly crispy, and dumplings priced around $7.50 offer good value and quality.

Asian hot pot restaurant offers wide broth variety and fresh ingredients in a clean, cozy space with complimentary dessert bar including soft serve ice cream. Atmosphere stays relaxed and friendly with modern, tasteful decor featuring hanging fabrics and plants. Customers customize sauces and enjoy authentic Sichuan flavors alongside globally inspired options.

Chinese hotpot style offers a very authentic experience with Sichuan spicy flavor standing out. The food and environment both maintain an authentic taste throughout.

Offers eight broth options including authentic Sichuan and globally inspired flavors. Features nearly 80 premium ingredients like abalone, frog legs, and various meats and vegetables for a customizable hot pot experience.

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Food delivers authentic Sichuan flavors with real spice and traditional recipes. Service supports a genuine experience confirmed by native tastes.

Bold, authentic Szechuan flavors define the menu with dishes like crispy, non-greasy scallion pancakes and surprisingly delicious vegetable potstickers. The food delivers a strong, genuine taste of Sichuan cuisine.

Small food stall inside a busy, no-frills food court with bright lighting and visible kitchen where rice rolls are made fresh by hand using a unique steaming machine. Atmosphere feels transient yet cozy, with a modest seating area upstairs and in the back. Known for authentic, high-quality rice rolls with generous fillings and a layered sauce, attracting lines during peak hours.

Rice noodle rolls stand out as authentic, fresh, and tasty, closely matching those from Guangzhou and Hong Kong. Stuffed rice noodle rolls offer a classic, genuine flavor at reasonable prices.

Steamed rice rolls stand out for their authentic Cantonese style and freshness. The congee offers a comforting, soft texture with flavors like pumpkin that feel fresh and soothing.

Brightly lit space combines hand-pulled noodles with a quiet dining area in the back. Loud rap music and a TV showing noodle-making add energy near the front, while the back offers a more relaxed vibe. Seating includes large tables and a sauce station for customizing spice levels.

Bold flavors of Northwestern Chinese cuisine shine through in dishes like spicy lamb hand pulled noodles and Liang pi. Authentic spices create an earthy aroma that fills the meal.

Dumplings come with a rich broth and flavor that sets them apart from typical takeout. Hand pulled noodles like the chili oil and Pork Xa Jiang varieties are cooked well and packed with taste.

Space combines casual fancy Chinese decor with warm, relaxing lighting and music. Atmosphere stays pleasant and comfortable, often quiet due to limited crowding but can feel rushed because of time limits. Guests find it authentic and beautiful, suited for casual dining with friends.

Dishes feature authentic Sichuan flavors with fresh ingredients. The food tastes like genuine Chinese cuisine, rich in bold, traditional spices and delivers a very authentic experience.

Szechuan dishes stand out with authentic flavors and perfect cooking. Dumplings come tender with a spicy chili soy sauce, while dishes like mapo tofu and Dan Dan noodles deliver bold, tasty heat.

Small space with minimal modern design and a quiet, cozy atmosphere offers a calm dining experience unlike typical Chinese restaurants. Guests often find spicy dishes with balanced heat and enjoy complimentary palate-cleansing oranges after meals.

Sichuan dishes here deliver authentic flavors with a strong presence of traditional Szechuan spices. The menu offers inexpensive, flavorful options true to classic Chinese cuisine.

Authentic Sichuan cuisine shines with dishes like the spicy hot pot, crispy chicken, and Mapo tofu. The use of green Sichuan peppercorns in beef and the Szechuan style dry noodles stand out for their bold flavors.

Space combines vintage Shanghai decor with private dining rooms that suit groups well. Atmosphere feels quiet and classy, with dim lighting and soft music enhancing the experience. Energy stays calm, attracting diners seeking authentic Sichuan flavors in an elegant setting.

An authentic atmosphere sets the tone with incredible Chinese dishes that taste true to tradition. The food consistently delivers a tasty and genuine experience.

Spicy, numbing mapo tofu stands out alongside Dan Dan noodles and pork dumplings in chili oil. Braised pork Szechuan style and tea duck add rich, savory depth to the menu.

Spacious interior features modern decor, classy arches, and cool jazz music creating a warm and welcoming vibe. Generous seating and private rooms accommodate large groups comfortably. Atmosphere suits both casual dining and special occasions with a clean, contemporary style.

Dishes like 짜장면 and jjajiangmyon taste very authentic and true to their roots. The Peking duck offers a unique twist while keeping a solid connection to traditional flavors.

Peking Duck comes with tender meat and crispy skin, often available at a discount. Mapo Tofu offers a numbing, spicy taste with a silky texture. The cumin pork ribs bring a full Sichuan-style flavor.

Bright, clean space with a comfortable, cafe-style atmosphere. Friendly Chinese conversation adds a familiar, soothing background. Known for hand-pulled noodles and authentic Xi'an cuisine, it offers affordable prices and a cozy environment.

Dishes like Qishan whistle noodles, spicy hot oil hand-ripped noodles, and Roujiamo deliver a very authentic taste. Dumplings, crispy burgers, and beef noodles also reflect genuine flavors from Xi’an cuisine.

Hand pulled noodles have a nice texture and come fresh cut with vegetables. Dumplings, especially the pork and cabbage ones, taste very good and are authentic and crispy. The soup with hand pulled noodles and beef in spicy broth stands out.

Spacious dining areas with subtle Oriental decor and dark wood accents create a calm, relaxing atmosphere. Lighting stays bright, supporting quiet conversations among a mature crowd, especially during lunch and after work. A full-service bar offers cocktails and sports viewing, adding to the steady, pleasant vibe.

Dim Sum selection stands out as some of the most authentic in midtown. The menu offers authentic Chinese dishes and small plates with clean flavors and proper libations.

Dim sum comes made to order, fresh and featuring feather light dumplings and exquisite soup dumplings with delicate wrappers and flavorful broth. Szechuan dishes include authentic, very spicy chili sauce and Sichuan peppercorn for bold flavors.