American and Italian food

Cozy and stylish interior with unique cocktails and a large covered backyard bar creates a calm, romantic atmosphere. Music stays phenomenal throughout, supporting intimate conversations and lively gatherings. Space fills up, so reservations help secure a spot in this iconic SoHo setting.

Steak bites and fried chicken sandwich become weekly staples here. The steak and eggs come cooked to perfection with flavorful eggs, and the fried chicken sandwich pairs well with a pineapple drink.

Gnocchi stands out as especially amazing and tasty. The crab pasta and truffle fries also get finished quickly, showing their appeal. Pizza tends to have a bit too much mozzarella.

Small space with brick walls and cement ceiling creates an elegant yet tight seating environment. Loud music and external noise raise the sound level, making conversation difficult. Italian vibe blends with upscale, chic atmosphere and perfect cocktails.

Porterhouse steak and prime rib stand out with rich seasoning and perfect cooking. Dishes like truffle ravioli and burrata add variety beyond classic American fare.

Homemade pasta stands out with perfect cooking and rich flavors. Dishes like mushroom ravioli, veal with risotto, and chicken Parmesan showcase classic Italian tastes with quality ingredients.

Small space with vintage elements and intimate seating creates a cozy vibe. Loud music energizes the atmosphere, while outdoor patio offers a heated option. Known for Chicago-style deep dish pizza and a solid beer selection on tap.

Chicago deep dish pizza stands out with its authentic style and rich flavor. Chicago hot dogs come exactly as expected, light and delicious, alongside mozzarella sticks that are super light.

Mozzarella sticks come out perfectly cooked with cheese melding well with the breading and a sauce that complements them. Fresh, well-flavored seafood pasta and deep dish pizza also stand out as specialties.

Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.

Eggs Benedict stands out with perfect hollandaise sauce and consistent quality. Steaks like the New York strip come with a good balance of fat and meat cooked well. Classic dishes include onion soup, mac and cheese, hamburgers, and creme brulee.

Lobster pasta stands out with a solid flavor, while the seafood tower offers a variety of fresh options. Staff accommodate sharing by splitting dishes like risotto without fuss.

Restaurant combines indoor and outdoor seating with a bar wrapping around the center and sidewalk tables under a covered structure. Atmosphere feels loud and lively, with a historic Soho vibe that adds charm. Space includes well-shaded outdoor areas and a private dining room downstairs.

Fried chicken stands out with moist meat and well-seasoned skin. Baked goods like key lime donut and chipotle cornbread offer unique flavors. The duck meatloaf delivers rich, bold taste.

Menu offers an extensive range from pasta to steak. Smoked ricotta ravioli with moon drop grapes and spring pea ravioli with ricotta stand out. Winter burrata with butternut squash and hot fried chicken also feature.

Nautical 50s style space with lacquered navy walls, white wood-paneled ceilings, and curved banquettes creates a sexy, cozy atmosphere perfect for conversation. Outdoor dining area offers a quiet, comfortable patio setting. Signature cocktails like the Otter Dirty Martini complement the vibe.

Lobster roll stands out with a generous filling and a side of green beans. Some find it overly sauced, which can mask the lobster flavor.

Seafood platter and agnolotti pasta stand out on the menu. Desserts like pistachio tiramisu and rice pudding also catch attention.

Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.

Seafood shines with lobster rolls, crab cakes, and clam chowder. Breakfast includes omelettes alongside sushi and lobster dishes. The menu also features tempura shrimp, branzino, and lobster mac and cheese.

Uni bucatini pasta stands out with its hot and slightly spicy flavor. The menu includes crab pasta and vegetarian ravioli options, all served fresh and delicious.

Indoor space feels cramped with loud hip hop music that makes conversation difficult. Outdoor seating offers a warm, inviting atmosphere with stylish decor. The vibe is lively and energetic, attracting a crowd that enjoys a bustling dining experience.

Tuscan fried chicken stands out as a flavorful and juicy appetizer. Other favorites include rigatoni cacio de pepe pasta and focaccia with burrata starters, which often outshine the main dishes.

Cacio e Pepe stands out as a signature pasta dish here. The menu also features a variety of pastas like tortellini, gnocchi, and pappardelle with lamb ragu, alongside appetizers such as tuna and crudos.