Elegant dining room offers intimate, well-spaced tables with warm, classic ambiance and handwritten menus. Atmosphere feels like a cozy, refined home with low lighting and a civilized pace. Guests enjoy a calm, unstuffy vibe without distractions like phones or photo shoots.
Coconut buttercream cake stands out with its rich, creamy texture. Lemon tart offers a bright, tangy contrast. Chocolate dacquoise adds a layered, nutty sweetness to the dessert selection.
Steak here is tender and perfectly prepared, with the filet of beef melting in your mouth. Chef Chip’s dishes, including the steak, deliver sensational flavors.
"The food was amazing and the whole night felt magical."
"The staff's warm, attentive service makes enjoying their cake feel like home."
"Tina made me feel like a guest in her home."
Good to know
Reservations are required; call ahead to secure a table.
The prix-fixe menu costs $120 for two courses, excluding dessert.
Dress code is upscale; guests are encouraged to dress nicely.
Rustic space with dimmed lighting and a working fireplace creates an intimate, cozy vibe. Upstairs bar offers a quaint, hidden spot for quiet conversations and private events. Jazz music adds a hip, friendly atmosphere without tourist crowds.
Kit Kat chocolate cake stands out as a signature dessert, often served with candles. The chocolate lava cake is small and priced higher than expected.
Steak comes seasoned to perfection with a well-cooked texture. The chimichurri sauce adds a sharp, fresh flavor that complements cuts like hanger steak and steak skewers.
"I finished with the Kit Kat cake, a perfect sweet ending."
"The steak was cooked just right and delicious."
"I'd order the steak again; it's seasoned to perfection."
Good to know
Reservations are recommended, especially for busy brunch and dinner times.
Happy hour prices apply only if seated at the bar.
The restaurant offers a $110 fixed price menu for special occasions.
Korean-French restaurant blends modern Korean cuisine with K-pop music, creating a lively and unique atmosphere. Tables sit close together in a small, sleek dining room, which can feel more energetic than intimate. The bar offers creative cocktails with a Korean twist, complementing the fine dining experience.
Carrot cake stands out as rich and flavorful. Jeju cake offers a unique twist with Korean influences.
Galbi stands out with its three-day marinade and steak so soft it melts in the mouth. Small lettuce bundles and mini cold noodles arrive alongside, adding a cute and tasty touch.
"The Korean BBQ wagyu was a standout, perfectly executed."
"The carrot cake was a magical and tasty treat."
"I thought their carrot cake was the best I ever had."
Good to know
Reservations are recommended to ensure a spot for special occasions.
The restaurant offers a tasting menu that is highly suggested for first-timers.
Special menu items are available for birthday celebrations.
Greek restaurant offers a modern, nautical ambiance with authentic island details and a dog-friendly patio. The space features vibrant decor and a lively atmosphere that blends casual and fancy vibes. Bar seating provides views of the city skyline and Tribeca.
Orange cake stands out with its incredibly moist and light texture. It offers a decadent dessert experience that complements meals well.
Steak kabobs come out extremely tender and the steak skewer stands out among dishes. Fries served with steak and eggs are notably crispy and flavorful, though the steak cut itself lacks impact.
"The orange cake is delicious, moist, and light."
"I loved the mix of tasty Greek and steak dishes."
"I either get tender or chewy filet kabobs."
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour features $7 wine and appetizers for $10 and under.
Parking is available right across the street from the restaurant.
Steakhouse offers a spacious layout with brick walls and a marble bar seating 14, creating a dark, private atmosphere despite busy crowds. Bartenders perform operatic singing, adding unique entertainment to the lively vibe. The venue includes private rooms and bars suitable for groups, enhancing its appeal for special occasions.
Dense and fudgy flourless chocolate cake stands out with its rich flavor and large size. The strawberry cheesecake offers a silky, tangy texture with fresh fruit and well-defined layers.
Steaks come out tender and perfectly seasoned with salt. The NY Strip Steak is cooked perfectly and delivers a fantastic taste.
"The service here is excellent and attentive."
"The steaks were mostly cooked just right."
"I feel there are better steak spots for less."
Good to know
Reservations are required well in advance, especially for weekends.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Expect a one-hour wait at the cocktail bar during peak hours.
Small space with minimalist warmth and carefully-curated audio creates a calm atmosphere where conversation flows easily. Seating options include open kitchen counter and bar, offering varied experiences in a beautiful, well-spaced setting. Energy suits special occasions, blending quiet intimacy with subtle background music.
Flourless chocolate cake pairs with bordiga centum herbis ice cream, blending bittersweet and herbal flavors. Coffee cake appears as a unique item on the menu, offering a distinct taste experience.
Hanger steak stands out with perfect bites and rich flavor. It comes with asparagus and brown butter hollandaise, making the dish well balanced and satisfying.
"You have to try the coffee cake; it's unique and delicious."
"The steak was cooked to perfection."
"I loved how tender and tasty the hanger steak was."
Good to know
A new Summer Fixe menu debuts every two weeks.
You can walk in without a reservation, which is a key part of their hospitality philosophy.
If you can, sit at the bar, communale table, OR the special kitchen bar seating for a unique experience.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Complimentary cakes come with celebrations like birthdays and anniversaries, often paired with drinks. Options include a chamomile strawberry cake and carrot cake, both noted for strong flavors.
Wagyu beef delivers a deep, primal beefiness with a perfect cook that highlights its rich flavor. Black garlic sauce complements the steak's intense taste well.
"The wagyu steak here is perfectly cooked and deeply beefy."
"The cake here is incredible, with impeccable service."
"The steak was tough and not truly medium rare."
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Small, cozy restaurant with an open kitchen and rustic-chic decor creates an intimate, stylish atmosphere. Warm, inviting vibe with live music adds energy while showcasing artisan chefs at work. Eco-friendly setting with abundant plants enhances the authentic South American experience.
Steak dishes include steak tartare served as a cold starter and in a causa. Fusion options like steak sushi rolls add unique flavors to the menu.
"I liked the fusion dishes but found the filet mignon hit or miss."
"The service here is outstanding and the staff is so nice."
"The filet mignon was tender and delicious."
Good to know
The restaurant offers a special dessert with a candle for birthday celebrations.
Event menus may feature different dishes and portion sizes than the regular menu.
Live music and dancing occur on Thursday nights, creating a lively atmosphere.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Carrot cake stands out with a solid 8.5 rating. Chocolate cake also delivers a very good flavor.
Steaks come with certified Kobe Beef and American Wagyu, cooked to perfection with rich umami from a cafe de Paris style sauce. Options like porterhouse and steak frites deliver bold, memorable flavor in every bite.
"The Wagyu steak melted in my mouth, cooked to perfection."
"Some steaks melted in my mouth, but others were cold or overseasoned."
"The service was sharp, warm, and attentive."
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Italian restaurant offers a lively casual atmosphere with an open kitchen that energizes the space. Dim lighting and elegant decor create a romantic, intimate vibe across multiple rooms and event spaces. Guests enjoy thoughtfully crafted cocktails alongside a setting that blends classic and cinematic touches.
Chocolate cake stands out with its olive oil infusion, offering a unique flavor. They also serve cakes with lit candles, adding a special touch to celebrations.
Steak tartare stands out with its melts in the mouth texture and terrific flavor that pairs well with beet carpaccio. The steak served for sharing rounds out the meal with a solid, satisfying finish.
"The cake here is so good, I'm already planning my next visit."
"The steak here is amazing, and the service makes you feel at home."
"The steak tartare with truffle and hazelnuts stood out."
Good to know
Reservations are highly recommended, especially for dinner.
Expect to spend between $250 and $300 for a meal.
The restaurant offers gluten-free bread and pasta options.