Long, narrow space with intimate seating and a charming outdoor alley creates a cozy, welcoming vibe. Warm atmosphere pairs with excellent music and a lively bar scene. Mediterranean-inspired menu complements the setting with notable cocktails and flavorful dishes.
Shrimp dishes stand out with the Grilled Shrimp Terrine and Oishi Shrimp offering strong flavors. The grilled Branzino served over mushroom risotto adds a rich, savory touch to the seafood options.
Thick, fresh house-made pita bread stands out as the real star of the meal. It feels almost like bread and pairs well with small plates.
"The Mediterranean food here is fresh, flavorful, and beautifully done."
"The Oishi Shrimp and grilled Branzino were outstanding seafood dishes."
"The pita bread here is thick and perfect."
Good to know
Reservations are recommended due to the restaurant's small size.
Salsa lessons are offered later in the evening after dining hours.
Lunch hours have recently been added to the restaurant's schedule.
Mediterranean small plates fill an intimate space with an elevated but chill atmosphere and buzzy energy near an open kitchen. Comfortable seating and a beautiful, farm-inspired design create an inviting setting, while music and creative cocktails add to the vibe. Noise levels vary from lively to subdued depending on seating area.
Oysters come with a house hot sauce that stands out. The oyster sandwich is a popular choice. Fish entrees offer wonderful flavors.
Bread comes with bone marrow butter that adds a salty, savory kick. The bread service includes local breads paired with this butter, making it a fantastic start to the meal.
Good to know
Reservations are recommended, especially for weekend brunch.
Parking options are available nearby, but can be limited during peak hours.
The menu features a variety of seafood dishes along with other options.
Modern Greek restaurant offers a bright, open layout with a cozy, dimly lit atmosphere that feels both relaxed and elegant. Guests enjoy fresh, authentic seafood and a variety of homemade cocktails in a space that balances a bakery vibe with chic design.
Seafood here is notably fresh and flavorful, matching quality found in Mediterranean regions. Dishes like shrimp and fried feta stand out for their taste and preparation.
Bread comes with a flavorful olive oil sprinkled with herbs and a Greek olive assortment. The basket includes blue bread and pita, pairing well with dishes like spicy feta.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Pre-fixe dinner costs $55 per person, with suggested sharing of 6-8 plates.
The menu features authentic Greek dishes with fresh ingredients.
High ceilings and an open concept create a spacious feel despite narrow table spacing. Warm lighting and abundant plants contribute to a charming, inviting atmosphere that balances lively energy with moments of quiet in the bar booths. The space suits both social evenings and casual people watching.
Clams Casino stands out with 8 small stuffed clams served as bites. The seafood options include classic dishes that fit an old school vibe.
Grilled bread comes with roasted eggplant, adding a smoky crunch. Bread served with 3 butters complements the rich arancini well.
Good to know
Happy hour runs from Monday to Thursday between 4-6pm and Friday to Sunday from 11am to 6pm.
There is paid parking with EV charging available right beside the restaurant.
Reservations are not required, and seating is often available at the bar.
Dining inside an old pottery mill with tables in historic kilns creates a unique setting. The atmosphere is lively and loud, yet guests can still converse easily. Outdoor seating offers city views, and the bar curves around the kiln, adding to the distinctive vibe.
Pasta dishes feature clams and mussels prominently, with options like linguini and specials including seafood. A seafood soup offers a complex, hearty broth ideal for groups.
Warm, freshly baked bread arrives as a bread service that pairs well with dishes. Saving some to dip into the Cacciucco enhances the meal.
Good to know
Reservations are definitely recommended to ensure a table.
Being able to pay by the QR code on the receipt allows for quick departures.
The restaurant offers a non-fried option for calamari, which is a rare choice.
Small soul food restaurant with walls lined by family portraits creates a cozy, home-like atmosphere. Gospel and DJ music add to a warm, energetic vibe that feels both family-oriented and chill. Tables sit close together, making the space intimate but tight.
Whiting fish comes with classic sides like Mac & cheese and green beans. Catfish is another seafood option worth trying.
Good to know
Reservations are recommended to avoid long wait times.
Parking can be difficult and costs around $9 for two hours.
You can join the waitlist on Yelp before arriving.
Steakhouse features typical chain decor with a warm and inviting atmosphere that can become loud during busy times. The space often feels crowded and close, with little separation between tables. The vibe shifts from pleasant and peaceful when quiet to noisy and bustling during celebrations.
Shrimp dishes stand out with options like the wild west shrimp and a shrimp and peppers dish that has a little kick. The shrimp appetizer arrives after the main courses and is considered excellent.
Warm bread arrives with butter and costs $1.49, which is a good value. Bread stays tasty even when not as warm as expected.
Good to know
Reservations are recommended for parties larger than 10 to avoid long wait times.
Expect a wait of up to an hour during peak dinner hours on weekends.
Online payment options are available for quick and easy transactions.
Elegant space with dim lighting and comfortable seating creates an upscale yet approachable vibe. The atmosphere is loud and energetic, often crowded with closely spaced tables. A wine-forward focus includes a spacious tasting bar offering free samples of barrel reserve wines.
Bacon wrapped shrimp and drunken shrimp stand out as appetizers. Seafood appears in premium dishes like scallops, shrimp, and lobster tails paired with butternut squash ravioli in a light sauce.
Delicious bread comes in plentiful amounts but requires about 20 minutes to get served.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is limited, so arrive early to secure a spot.
The tasting bar operates on a first-come, first-served basis.