Family-run butcher shop offers unique cuts and specialty items like oxtail and rare bones. The atmosphere is wholesome with knowledgeable staff providing a wide selection of meats, cheeses, and deli products. It draws a steady crowd seeking quality and variety not found in typical stores.
Offers hot lunches like burgers and chicken fingers plus made-to-go sandwiches. Serves a wholesome menu that fits daily lunch routines well.
Steaks come with perfect cuts and tender texture. Tenderloins and filets stand out for their tasteful quality and careful preparation, including tenderizing and vacuum sealing at no extra cost.
Good to know
During BurgerWeek, they offer a special Red Barron burger with fries or onion rings.
Prices at Holzman Meats are generally high, with sandwiches around $10.
Cash is recommended for payment as some vendors may not accept cards.
Small butcher shop offers premium meats and seafood with a wide variety of unique cuts and hard-to-find specialty items. Atmosphere supports local producers and encourages exploration with ready-to-bake meals and sandwiches. Prices lean higher but reflect quality and selection.
Sandwiches stand out as a great lunch option here. The patio offers a pleasant spot to enjoy meals, making it a frequent choice for lunch visits.
Japanese A5 wagyu appears regularly at fair prices, a rare find here. Unique steak cuts like Wagyu picanha stand out, with fresh, hand-trimmed steaks consistently available.
Good to know
Redden Fine Meats & Seafood offers a variety of high-quality meats and seafood.
Gift cards are available, making it easy to support local businesses.
The store carries locally produced groceries and specialty items.
Long, narrow space with intimate seating and a charming outdoor alley creates a cozy, welcoming vibe. Warm atmosphere pairs with excellent music and a lively bar scene. Mediterranean-inspired menu complements the setting with notable cocktails and flavorful dishes.
Lunch service includes a $25 lunch menu with quality modern Mediterranean food. The Frankie's Combo stands out as a delicious option among great lunch specials.
New York strip steaks come out perfectly cooked and are a solid choice. The Wagyu kebab and prime strip steak also stand out for their quality and preparation.
Good to know
Reservations are recommended due to the restaurant's small size.
Salsa lessons are offered later in the evening after dining hours.
Lunch hours have recently been added to the restaurant's schedule.
Part bar and part deli with an unintentionally rustic interior, it offers high-quality meats and endless sandwich options. The atmosphere feels lively and casual, attracting those who appreciate artisan bread, wine, and deli specialties alongside their meals.
Quick service handles lunch orders smoothly even when busy. Deli sandwiches and lunch meat stand out as popular choices, with grill outs on Fridays adding variety.
Japanese A5 Wagyu ribeye offers better marbling and flavor than other Wagyu cuts tried here. Steak prices vary, with Wagyu flank steak at about $22 per pound and burgers at $7.50 each.
Good to know
Outdoor grill outs and local music are featured on Fridays.
A bar inside serves dinner on Fridays with various options.
Catering options are available for events and gatherings.
Small dining area with modern floral decor and outside seating creates an intimate setting. Atmosphere varies from loud traditional Mexican music to lively energy, sometimes affected by noise levels. Offers a huge tequila selection and is known for flavorful steak fajitas and tasty margaritas.
Lunch offers delicious entrees with solid flavor. Meals suit a quick stop before other activities.
Steak here is tender and juicy, especially in fajitas and tacos. Meals feature fresh, made-from-scratch ingredients with steak that stands out for its succulent quality.
Good to know
There is a free parking deck behind the place that you enter off of Chapel Street.
The margaritas are $9 on Tuesdays at Tequila Modern Mexican.
Expect longer wait times on Saturdays for dinner service.
Butcher shop with a spacious, renovated layout and a simple, comfortable bar and dining room in the back. Atmosphere carries a strong community feel with large TVs adding to the casual vibe. Known for an exceptional selection of meats and sandwiches, it draws people looking for quality and a warm, local experience.
Breakfast and lunch sandwiches stand out here, with sandwiches and burgers that taste unbelievably good. An outdoor seating area offers a nice spot to enjoy lunch.
Filet mignons stand out with consistent high quality and great taste. Pin wheels, stuffed with cheese and mushrooms, offer a unique twist on prepared steaks.
Good to know
Eckerlin's is a stop on Riverside Food Tours six days a week.
The store offers a wide selection of meats, sausages, and poultry.
Eckerlin's Meats has a meat tasting room for visitors to enjoy.
Open kitchen reveals fresh soul food preparation in a clean, orderly space with a homey, backyard barbecue vibe. Mostly takeout with limited seating and parking, it draws a steady lunchtime crowd. Signature dishes include collard greens, salmon fries, and hot honey chicken sandwich.
Generous portions make lunch here stretch into the next day. The veggie burger and potato wedges offer solid choices for a midday meal.
Steak comes immaculately cooked and seasoned with consistent quality. The pepper steak served with rice offers a good, tasty option, featuring a thin ribeye rather than shaved steak.
Good to know
Order ahead to avoid a wait.
The parking lot can get limited around the lunchtime rush.
The restaurant is small with limited seating, so it's not really a place to eat in.
Small space with urban chic decor and baseball-themed colors creates a modern, funky vibe. Music adds to the relaxing, nostalgic atmosphere while a topping bar enhances the taco experience. Seating is limited and the space can feel hot, but the lively energy stands out.
Pata Roja Tacos serves consistently solid lunch options. Frequent visits show it works well as a reliable lunch spot rain or shine.
Steak comes as a taco option priced at $5 each, alongside chicken, barbacoa, and shrimp. The steak and carnitas stand out as delicious choices among other meats like beef birria and chorizo.
Good to know
Most tacos cost $5, making them reasonably priced.
There is limited seating available at the restaurant.
Credit cards are accepted for payment.
High ceilings and an open concept create a spacious feel despite narrow table spacing. Warm lighting and abundant plants contribute to a charming, inviting atmosphere that balances lively energy with moments of quiet in the bar booths. The space suits both social evenings and casual people watching.
Lunch features attentive service from waiter Kristen and fits well into a schedule before events at the Aronoff. The setting supports a quick, enjoyable meal.
Steak comes seasoned very well and cooked to perfect tenderness. The cognac au poivre sauce with the Steak Frites stands out as exceptional.
Good to know
Happy hour runs from Monday to Thursday between 4-6pm and Friday to Sunday from 11am to 6pm.
There is paid parking with EV charging available right beside the restaurant.
Reservations are not required, and seating is often available at the bar.
Mexican restaurant with a forest-themed interior and vibrant artwork creates a festive, club-like atmosphere with loud music and live entertainment including a dancing robot and costumed performers. Guests enjoy unique margaritas and distinctive dishes while the lively energy fills the space, making it more than just a meal.
Lunch hours show surprisingly low crowds. The menu features good prices and the inviting ambiance creates a pleasant lunch setting.
Steak comes out tender and juicy with a perfect char that adds great flavor. The steak fajitas and other grilled options like chicken and shrimp stand out as fantastic and flavorful.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Karaoke night happens every Thursday with a two-drink minimum.
The restaurant hosts a special birthday celebration for guests aged 21 and over.
Cozy, family-run Guatemalan restaurant with a friendly atmosphere and authentic flavor. Guests enjoy phenomenal alcohol-free margaritas and highly praised birria tacos. The space feels personal but could benefit from more visual warmth.
Lunch features chicken enchiladas de pollo, empanadas, and taco birria. A dedicated lunch menu offers these options consistently.
Steak comes very tasty and pairs well with rice, jalapenos, and beans. Options include both burgers and steaks for those avoiding Mexican dishes.
Good to know
Taco Tuesday features regular and steak tacos at a special price.
The restaurant is family-friendly and welcomes children.
They make their own corn tortillas, adding to the authenticity.
Elegant space with dim lighting and comfortable seating creates an upscale yet approachable vibe. The atmosphere is loud and energetic, often crowded with closely spaced tables. A wine-forward focus includes a spacious tasting bar offering free samples of barrel reserve wines.
Lunch offers a better experience than dinner with dishes like the Short Rib Mac & Cheese. The menu suits cold, snowy days well.
Steaks come out perfectly cooked to order with options like Filet Medallions and heirloom pork ribeye standing out. The filet mignon and surf and turf also get consistent praise for quality.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is limited, so arrive early to secure a spot.
The tasting bar operates on a first-come, first-served basis.
High ceilings and an old bank setting create a unique atmosphere with a visible vault adding character. Music features 90s R&B and top-tier tunes, contributing to a lively and noisy environment. The crowd enjoys comfortable seating and a welcoming, high-class vibe throughout the space.
Crowds appear during lunch, so plan for a busy atmosphere. Plenty of lunch and breakfast options offer good variety. Allocate about 2 to 3 hours to enjoy the meal without rush.
Steak here stands out for its rich flavor and freshness. The steak and eggs dish offers a generous portion that tastes better than most restaurant steaks.
Good to know
Reservations are required for brunch, especially on busy weekends.
Happy hour specials are available daily from 4-6pm with discounted drinks.
Brunch is served on Sundays with a variety of options.
Steakhouse offers an elegant decor with an atmospheric interior and live music that energizes the space. The vibe is cozy and inviting, though the music can be loud enough to hinder conversation. The food features delicious steaks and kebabs prepared with skill and rich flavor.
Lunch offers delicious foods with a lovely atmosphere that suits special occasions.
Steaks come cooked perfectly, juicy, and packed with flavor. The Shotgun Steak stands out as a flavorful choice among other well-made dishes like pilaf and shashlik.
Good to know
Reservations are recommended for large groups, especially for events.
Expect to pay around $13 for beef kebobs, which may be higher than listed online.
The restaurant offers karaoke nights, but the schedule varies based on attendance.
Steakhouse offers cozy western decor with dim lighting and a quiet, peaceful atmosphere. It feels slightly upscale and less rowdy than similar venues, making it suitable for relaxed meals. The setting encourages lingering without rush, even with occasional large groups present.
Service stands out during lunch, making the experience smooth and enjoyable. The burger and fries offer a solid meal choice for midday.
Steaks come out cooked perfectly with options like porterhouse, ribeye, and New York cuts. Seasonings like 7 pepper add flavor, and sides like mac and cheese and broccoli often accompany the meals.
Good to know
Happy hour is from 3 to 6.
Tuesdays are slow and an excellent time to give them a try.
Reservations are recommended for large parties.
Large fish tanks create a cozy atmosphere with a warm, welcoming vibe. Booths fit families comfortably, though some seating shows wear. Noise levels vary, with young children often present, adding to a lively environment.
Lunch offers great value with prices that feel reasonable for eating out. Service stands out with attentive management ensuring a smooth experience around midday.
Steaks come out cooked exactly as ordered with perfect seasoning. Options like sirloin and ribeye are consistently well-prepared and juicy.
Good to know
Reservations are not required, and walk-ins are welcome.
Expect a 30+ minute wait during peak dinner hours.
The average cost for two adults is under $50.
Outdoor patio with live music and a large grass area creates a relaxed setting. Indoor space features an indoor fireplace and natural light from windows. Atmosphere tends to be loud when crowded, despite efforts to improve acoustics with sound baffles.
A cute spot with a good atmosphere for business or casual lunches. Arriving at noon usually means no reservation is needed, making it easy for a leisurely meal with friends or family.
Steaks often come overcooked, like a strip steak served well done instead of medium. Texture tends to be dry and chewy, and plating can be awkward with steak placed on top of green beans.
Good to know
Reservations are recommended, especially before concerts, to avoid long wait times.
Grove Park Grille tends to be busy most evenings, particularly before events.
The restaurant offers indoor dining, outdoor patio, and bar seating options.
Space combines tasteful design, beautiful furniture, and wonderful mosaic floors with private semi-circular booths and a communal table. Atmosphere feels chill and funky, suitable for dates or casual lunches, though music can be loud at times. Lighting includes individual LED table lights bright enough to read menus comfortably.
Atmosphere suits a company lunch, girlfriend get together, or lunch date. Elevated carbonara croquettes serve as a light lunch option. Meals feel fabulous and satisfying.
Filet steak comes out beautifully prepared with clear chef creativity. Spicy tuna bites and croquette bites often accompany the steak, adding unique flavors to the meal.
Good to know
Reservations are recommended, especially for weekend dinner service.
The restaurant offers breakfast, lunch, and dinner seven days a week.
Lunch is not served on Saturdays and Sundays.