Seafood Chinese food

Chinese restaurant offers authentic Sichuan fish soup and sauerkraut fish with tender, fresh fillets. Space feels clean and cozy but can be tight for larger groups. Atmosphere stays lively and welcoming with unique music selections enhancing the vibe.

Spicy Sichuan broth offers an authentic hot pot experience with a nice numbing feel. Fresh ingredients and well-cooked meats like beef and fish make the dishes flavorful and satisfying.

Unique fish with a super crisp skin and tender, buttery texture stands out here. Soups like the sour fish pot and tomato beef and fish offer generous portions and rich, comforting flavors with fresh, tender fish.

Asian fusion restaurant offers upscale, modern decor with varied seating styles and an aesthetic, cozy vibe. TVs and an upstairs area add to a casual, neighborhood atmosphere suited for watching games. Known for exceptional sushi and dim sum, it attracts locals seeking quality food without high prices.

Dim sum stands out with meticulously handmade dishes and succulent shrimp in Har Gow and shumai. Chow Fun earns praise for authentic flavor, and spicy dumplings plus vermicelli bowls add variety. All-day dim sum comes at an above average price.

Shrimp shines in several dishes like fried shrimp balls, pork and prawn shumai, and garlic pepper shrimp. Sushi features large pieces with excellent fish, while dim sum offers succulent shrimp in Har Gow and shumai.

Food truck offers authentic northern Chinese flavors with handmade noodles and savory dumplings. Atmosphere is casual and fast-paced, with no seating and cash or Zelle payments only. Portions are generous and prices affordable, making it a standout for authentic Chinese street food in the area.

Dumplings and liang pi stand out as must-order dishes with consistent praise. Hand pulled noodles and chow mein offer authentic flavors that remind of traditional Chinese cooking.

Shrimp dishes include shrimp chow mein and shrimp rice that is flavorful and not too salty. The shrimp chow mein is decent but not comparable to Panda Express.

Beautifully decorated space offers a cozy atmosphere with warm, modern design and low music volume that supports conversation. The vibe is intimate and relaxed, suited for casual dinners or small gatherings. It stands out with tailored cocktails and a clean, comfortable setting.

Glazed char siu and fried spring rolls stand out as appetizers. Soup dumplings and dim sum offer classic flavors. Dishes like Korean-Style Bulgogi Pork and Cajun Cream Surf & Turf add variety to the menu.

Shrimp dishes come with flavorful Cajun sauce and include options like shrimp lettuce wraps and shrimp tempura. Fish is served with a Thai sweet chili glaze over soft noodles, and the shrimp trio and fried fish offer a variety of tastes.

Glass window reveals handmade dumplings crafted by chefs, creating an engaging focal point. Bright, clean interior combines cozy seating with a relaxed atmosphere and lively music. Space balances casual dining with a welcoming vibe, attracting those seeking authentic Chinese flavors.

Soup dumplings are juicy and highly recommended along with potstickers and the onion pancake. The Wonton Soup stands out for its quality and flavor.

Shrimp dishes stand out with honey walnut shrimp and crispy shrimp offering distinct textures. Fish in chili oil sauce delivers a spicy kick that pairs well with sticky, scallion-flavored fried rice.

Retro dive bar with chill atmosphere and low lighting offers pool tables and dart boards for light entertainment. Cozy booths and a fun 70s theme create a slightly upscale vibe beyond typical dive bars. Screens show movies and sports, attracting a low-key crowd for relaxed hangs.

Crab rangoons feature a unique seasoning that stands out and leaves a lasting impression. Dan Dan noodles come with a Sichuan pepper flavor and crispy tofu, paired with perfectly al dente noodles and fermented Bok Choy.

Shrimp stands out in the fried rice, making it simple and delicious. The combination of egg fried rice and shrimp adds extra flavor that keeps you coming back for more.

Bright and stylish Asian restaurant with a modern, clean atmosphere and casual, relaxed vibe. Offers ceramic tableware instead of plastics and serves unbeatable prices and portions. Popular for authentic bento boxes and noodles with balanced seasoning.

Hot and sour soup stands out with its spicy punch and unique flavor. Dishes like sesame chicken, Mongolian beef, and chicken chow mein offer good seasoning and balance, paired well with fried rice and egg drop soup.

Shrimp dishes like Shrimp Broccoli and tempura shrimp appear often but fish portions stay minimal. Meals include thinly sliced fish mostly centered with more avocado and cheese than fish.

Small, cozy bubble tea shop with board games and support for local student artists creates a chill vibe. Offers a wide variety of teas and snacks, including flavorful vegan options. Decor is cute and inviting, making it a popular hangout near campus.

Generous portions of lo mein stand out, with options like shrimp, tofu, and chicken chow mein. The tofu lo mein offers rich flavor, and the crispy tofu suits vegans well.

Shrimp dishes stand out with spicy shrimp and shrimp lo mein featured prominently. The soup combines beef, shrimp, and squid for a slightly tangy flavor.

Small, cozy space with open kitchen and old-style architecture creates a homey atmosphere. Affordable prices and generous portions attract families and casual diners. Known for authentic Chinese cuisine with standout dishes like fried duck and hot and sour soup.

Hot and sour soup stands out with a sharp, balanced flavor. Crab rangoons have a unique vented corner to keep them crisp. Sesame chicken and General Tso's chicken offer rich, comforting tastes that get noticed at gatherings.

Shrimp dishes stand out with walnut shrimp and shrimp rice that recalls New York flavors. Lunch specials include shrimp with vegetables, soup, and an eggroll, offering a full meal experience.

Large open dining room fills with lively noise when busy, creating a bustling atmosphere. Warm and welcoming vibe pairs with friendly environment and authentic northern Chinese food. Tables offer chili oil and black vinegar, enhancing the dining experience.

Soup dumplings stand out with fillings like shrimp and pork, and beef and onion. Options include steamed, boiled, fried, and soup dumplings with varied fillings such as pork, beef, shrimp, and vegetables, all made to order and consistently tasty.

Shrimp dishes stand out with shrimp fried rice, shrimp chow mein, and a spicy shrimp wonton that scores high on flavor. Dumplings come in many styles and fillings, including pork, shrimp, and scallion, offering a solid variety of seafood options.

Bright lighting and an aquarium greet diners in a quiet, unassuming space with simple decor. The atmosphere stays calm and peaceful, attracting those who appreciate silence and authentic flavors. Known for authentic Sichuan cuisine, it offers spicy dishes and vegetarian options in a hidden gem setting.

Sichuan style cuisine here feels authentic with dishes like Sichuan stir fried chicken and twice cooked fish standing out. Family favorites include salt and pepper tofu, Mongolian beef, and dry seasoned green beans.

Spicy fish dishes stand out here, especially the twice cooked fish that tastes like Sichuan stir fried chicken and the hot and spicy jumping fish. These dishes offer a bold flavor profile that pairs well with rice and water between bites.

Small Asian restaurant with semi-open kitchen and red lanterns creates a cozy, ambient vibe. Music stays chill, matching the warm, modern décor that feels welcoming and relaxing. Space suits pairs or solo diners, though tables are tight for larger groups.

Dumplings stand out with crispy skins and juicy fillings, especially the soup and chili-oil varieties. Noodles like the Wandou and Dan Dan offer chewy textures and bold flavors with Szechuan peppercorns and chili oil. The wonton and beef noodle soups deliver rich, intense broths.

Shrimp dishes stand out with pan-fried shrimp and pork buns offering juicy, flavorful bites and stir-fried shrimp noodles delivering excellent taste. The menu also features xiao long bao with shrimp and spicy chili oil wontons.

Dining space combines modern design with an open kitchen that highlights cleanliness. Atmosphere balances inviting decor and controlled lighting and music, though noise rises with many children present. Cocktails like the lychee martini stand out alongside highly praised dim sum offerings.

Dim sum features crab and shrimp dumplings, lobster cheese puffs, and chicken basil dumplings cooked to perfection. Soup dumplings and duck pancakes offer rich flavors, while the scallion pancake with curry sauce stands out as a unique dish.

Pecan Shrimp stands out with perfect seasoning and cooking. Dumplings like Crab and Fish Maw Soup and Lobster Cheese Puffs offer rich seafood flavors.

Small, cozy space resembling a mobile home with limited seating and a kiosk for ordering. Atmosphere is low key and comfortable, suitable for casual dining rather than special occasions. Known for authentic Sichuan cuisine and spicy dishes, it attracts those seeking genuine flavors near campus.

Authentic Sichuan cuisine shines with dishes like Dandan noodles offering a good numb and spicy kick. Steamed dumplings and sesame chicken stand out, while fried dumplings are less impressive.

Fish fillet in chili oil stands out with rich flavor and a five-star taste. Shrimp dishes like King Pao and shrimp lo mein offer bold, satisfying flavors.

Minimalist, modern space offers a super clean and vibey atmosphere with self-order kiosks easing language barriers. Portions tend to be huge, and the menu features standout items like crab rangoons and flavorful soups.

Orange chicken and Blue crab Rangoon stand out with bold flavors and a sweet-and-spicy sauce that pairs well with egg rolls. Hot and sour soup, crawfish shrimp fried rice, and beef broccoli offer tasty, well-balanced dishes.

Spicy Crawfish and shrimp fried rice stands out with a good amount of seafood. The Bang Bang Shrimp offers consistent flavor and quality. Other notable dishes include honey walnut shrimp and breaded Cajun shrimp.

Robot servers deliver food and interact with diners in a space decorated with Transformer and bumblebee sculptures. Lighting enhances a warm, welcoming atmosphere that feels lively despite some areas being less inviting. The vibe mixes unique decor with a casual, energetic dining experience.

Crab Rangoon stands out as a signature dish, often described as the best. Other notable items include miso soup and a variety of desserts like red bean ice cream and Oreo treats.

Fresh fish stands out with consistently high quality at this all-you-can-eat spot. Fried calamari, shrimp tempura, and scallops add variety alongside fresh seafood and great value for the price.

Asian restaurant offers authentic dim sum with handmade dumplings and large portions in a quiet, family-friendly setting. The atmosphere stays calm and unpretentious, avoiding the noise common in busier spots. Affordable prices and straightforward decor make it a practical choice for casual dining.

Offers authentic dim sum with handmade dumplings like HarGow and SiuMai. Features flavorful dishes such as Szechuan Pork Wontons and Salt and Pepper Shrimp alongside a dim sum brunch.

Salt and pepper shrimp stands out with its crunchy texture and strong flavor. Dim sum options include HarGow, SiuMai, and Shrimp and Scallop SiuMai, alongside seafood pan fried noodles and honey walnut shrimp that kids enjoy.

Small, cozy restaurant offers authentic Chinese noodles with a warm, casual atmosphere and calm music. The space feels like a hidden gem with a relaxed vibe suitable for quick lunches or casual dinners.

Large, plump dumplings and Sichuan style noodles stand out here. The Dan Dan noodles and Szechuan Pepper Beef Noodles bring authentic spice and fragrance to the table.

Seafood dishes feature rich, fresh flavors and perfect seasoning. Salt and pepper shrimp provide great value, and boiled fish appears as a menu option.

Interior design has a Mom and Pop feel with cozy booths and tables. Atmosphere stays quiet and intimate with soothing instrumental music on loop. The place offers terrific vegan options and is known for consistently delicious Vietnamese comfort food.

Shrimp lo mein stands out with its amazing taste and aroma. The hot and sour soup ranks as the best ever tasted here. Orange chicken offers great price and portions along with strong flavor.

Shrimp dishes stand out with sweet and fresh flavors and a crispy texture in the Bahn Mi. Pepper calamari and shrimp bring a tasty, spicy kick, while shrimp lo mein offers an amazing aroma and flavor.

Quiet dining space with lovely decor and 90s pop and rock music creates a pleasant atmosphere. Regulars enjoy exceptional dim sum and authentic Cantonese dishes. The setting feels calm and attractive, often with few diners present.

Dim sum stands out with an exceptional weekend selection and old school Cantonese style. Wonton soup, lo mein, and dishes like Tso chicken and mapo tofu deliver consistently great flavors.

Shrimp dishes stand out with garlic shrimp, Thai shrimp with peppers and Jalapeños, and a hot appetizer featuring shrimp and crab on avocado. King poa shrimp offers a mild spice but solid flavor.

Asian grocery store offers authentic ingredients and a lively atmosphere with polite, loud crowds. On-site amenities include a bakery, deli, and food court with seating for quick meals. Space feels a bit tight, but the store stays fresh and well organized.

Dim sum offers a delicious variety with quick service and good quality. Hot pot selections include many quality meats and vegetables. Frozen bao buns and combo bowls with pork ribs and roasted pork belly provide tasty, convenient options.

An impressive live seafood section offers fresh fish and live fish to ensure freshness. The selection is very assorted, featuring a wide variety of fresh seafood and meats.

Dim sum restaurant with spacious seating and an open kitchen offers a welcoming, comfortable atmosphere with a chill vibe. Tables have generous spacing, allowing easy movement without crowding. Techno music plays softly, and ordering via phone is available.

Dim sum features Har Gow, Shu Mai, and Shrimp Rice Noodle Rolls with reliable quality. The Black Bean Ribs and Peking duck stand out as well. Ordering by phone is an option instead of carts.

Shrimp dishes stand out with moist Shrimp Shumai filled with ground and whole shrimp and generous shrimp cilantro dumplings. Starters like shrimp toast and crab rangoon offer flavorful bites, while the Combination Lo Mein features large whole shrimp alongside chicken and pork.

Spacious dining area features Asian-themed chairs and a large TV playing baseball alongside popular music. Atmosphere is generally quiet and clean with fast service. The vibe blends casual dining with a slightly lively background noise.

Offers reasonable prices with $50 covering three entrees, crab Rangoon, and wonton soup. Features beef and broccoli and crab Rangoon noted for quality, alongside spring rolls and soup.

Spicy seafood soup stands out with its strong flavor and heat. Shrimp dishes like Devil Shrimp and fried tempura shrimp offer fresh, tasty options. Shrimp spring rolls serve as a light, fresh appetizer.

Dining takes place at a large family table inside a working kitchen, creating a cozy and intimate atmosphere that feels like a gathering of friends and family. The experience includes a preset tasting menu with storytelling and personalized service, making it a unique fine dining event with limited seats and reservation-only access.

Seafood on fried taro and chicken-filled dumplings stand out. Peking Duck appears in two styles, including a bao slider. Presentation feels playful with lobster cream puffs and whimsical dumplings.

A heavy seafood focus shapes the first five courses, featuring a fried taro seafood spread and chicken-filled seafood dumplings. The surf and turf includes well-cooked sea cucumber, seasoned shrimp dumpling, and crisp shrimp with aged soy sauce.

Open dining area with clean, neat interior and Chinese decorations creates a cozy ambiance. Background features Chinese songs that add to the atmosphere. Portions come family-style, offering great value for the price.

Sichuan Dan Dan noodles come in a big, huge bowl. The crab rangoons are fresh and perfectly crispy, not hard fried. Plates like orange chicken and kung pao chicken are flavorful and plentiful. Mapo tofu with meat and Mongolian beef stand out as favorites. Fried rice, lo mein, hot and sour soup, and egg drop soup are all good.

Fish fillet dishes stand out with the spicy chili oil version offering a lot of fish and bold flavor. Sweet and sour fish provides a different flavor profile, while tempura shrimp and orange chicken offer safer seafood options.

Pan-Asian restaurant offers a clean, modern, and spacious setting with quiet, welcoming atmosphere. Decor includes a tiki-themed bar and casual features like claw machines, creating a relaxed vibe. Connected boba spot adds a sweet dessert option after meals.

Wonton soup stands out as a favorite dish. Rice and sesame chicken offer solid flavors. Egg drop soup and egg rolls add classic touches to the menu.

Shrimp Pho stands out with its rich flavor and broccoli. The lemongrass shrimp vermicelli bowl offers a bright, flavorful experience. Steamed clams bring a captivating aroma to the table.

Food truck with small outdoor seating and picnic tables offers American-style Chinese food with large portions. Atmosphere stays laid back and pet friendly, with casual, quick dining or takeout. Menu caters more to Latino and white customers, blending Chinese and Mexican flavors.

Kung Pao chicken stands out as hot, fresh, and full of flavor. The menu also features orange chicken and fried rice that are crispy and tasty, along with good options like egg rolls, sesame chicken, and pan fried dumplings.

Shrimp appears in several dishes like fried rice combos and plates with vegetables, but portions can be small, sometimes just a couple of pieces. Crab puffs and chicken wings also accompany seafood options.